Stories: Food

You Say Tomato

Cape May Gardening Food

In 1968, a professor at Rutgers University, Dr. Bernard Pollack, released a hybrid variety tomato that gained popularity for its resistance to cracking....

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What's Cookin'? The Autumn Recipe Story

Cape May Food Ebbitt Room

It’s one of those early fall days in Cape May. As the sun comes up (a little later...

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Suites by the Sweets

Cape May Food

At 5:30pm every day in the summertime, the lifeguards on Cape May Beach pull their rescue boats up on the sand, far away from the incoming tide. The final whistle...

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Spring Egg Rolls

Cape May Food Holidays

American traditions are abundant. Hot dogs at baseball games, and fireworks on the Fourth of July. Even holidays that are celebrated the world over come...

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A Fowl Tradition

History Thanksgiving Cape May Ebbitt Room Food

In millions of households across America this Thanksgiving, a similar scene will play out. It may be some sort of...

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The Kitchen Gardens

Food Nature Gardening Cape May

There are a lot of breathtaking places in Cape May. Sunset Beach and the Cove are pretty popular. Tucked away on Stevens Street in West Cape May, the entrance to...

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The Blue Plate Special

Blue Pig Tavern Food Cape May

As the summer has come to a close, it’s hard not to feel a little blue. Especially when the sky...

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Hail to Kale

Beach Plum Farm Food Cape May

There is a warm breeze passing on the veranda. The rocking chairs face the perfect view of an early summer...

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Introducing Pizza in the Boiler Room

Food Cape May Boiler Room

Congress Hall’s Boiler Room has been the epicenter of night...

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