Dine At Cape May's
Ebbitt Room
Take-Away Menu
The Ebbitt Room is excited to begin offering take-away options for Cape Resorts guests. Enjoy a delicious menu of farm-fresh classic American cuisine prepared by Chef Jason Hanin, featuring Ebbitt Room staples with and exciting new options to try. Plus, Leo's been busy behind the bar crafting a new list of signature cocktails.
Available Daily
Sunday - Thursday 5:00pm - 8:00pm
Friday & Saturday 5:00pm - 9:00pm
Call to Order: (609) 289-0293
Ebbitt Room Take-Away is currently available to Cape Resorts guests only.
SALADS & STARTERS
CUCUMBER SALAD13
Tomato, Feta, Peaches, Fennel, Dill Vinaigrette
MAINE LOBSTER CAESAR18
Romain Lettuce, Parmesan, Croutons
BBQ PORK RIBS15
Pomegranate, Soy, Date Molasses
CEVICHE MIXTO16
Shrimp & Calamari, Chipotle, Lime, Avocado
SWEET CORN & CRAB CHOWDER14
Chorizo, Potato, Green Onion
Mains
The Ebbitt Room is committed to sustainable and seasonal cuisine, sourcing from our very own Beach Plum Farm and the coastal regions of New Jersey.
SEA SCALLOPS34
Stewed Tomatoes & Green Beans, Saffron Rice
JAIL ISLAND SALMON 32
Ratatouille, Parsley Cream, Saffron Rice
PASTURED CHICKEN32
Sunflower Panzanella Salad, Balsamic
SKIRT STEAK38
Beach Plum Farm Vegetables, Roast Potatoes, Salsa Macha
CLASSIC CRAB CAKE31
Beach Plum Farm Vegetables, Roast Potatoes, Remoulade
THE EBBITT ROOM BURGER18
Bacon, Lettuce, Tomato, Gruyere Cheese, Herb Fries
Sides
Lobster Mac & Cheese18
Herb Breadcrumb
Beach Plum Farm Broccolini10
Chili Citrus Aioli
Baby Bok Choy10
Ponzu
Lobster Mac & Cheese18
Herb Breadcrumb
Beach Plum Farm Broccolini10
Chili Citrus Aioli
Baby Bok Choy10
Ponzu
Desserts
"Once in a young lifetime one should be allowed to have as much sweetness as one can possibly want and hold."
~Judith Olney
BANOFFEE PIE10
Graham Cracker, Caramelized Banana, Toffee
STRAWBERRY & WHITE CHOCOLATE TART10
Shortbread, Pastry Cream
Specialty Cocktails
Pear Martini13
Absolut Pear Vodka, Elderflower Liqueur, Pear Nectar, Cranberry Juice
Mezcal Negroni13
Banhez Mezcal, Carpano, Campari, Orange Twist
Jalapeno Pineapple Margarita14
Cazadores Tequila, Lime, Orange, Pineapple Puree
Bees Knees13
Alibi Gin, Honey, Lemon
Classic Manhattan13
Carpano, Makers Mark Bourbon, Amarena Cherry
Chef's Choice - 35
BIG TABLE FARM, ROSÉ OF PINOT NOIR, OREGON, 2017
FRANCIS COPPOLA, CHARDONNAY, DIRECTOR’S CUT, CALIFORNIA, 2017
SOUTHERN RIGHT SAUVIGNON BLANC, SOUTH AFRICA, 2018
WOODWORK, PINOT NOIR, CENTRAL COAST, CALIFORNIA, 2016
OLD PEARL, CABERNET SAUVIGNON, CALIFORNIA, 2017
The Ebbitt Room Gallery
Our partnership with Beach Plum Farm allows Chef Jason to experiment with new and creative flavors year-round. View our Photo Gallery to preview what's on the menu this season at The Ebbitt Room.
view gallery
The Ebbitt Room was honored with the 2019 Award of Excellence by Wine Spectator Magazine.
Open Table recognized the Ebbitt Room in the 2019 Diners' Choice Awards for most booked, best ambiance, healthy, romantic, vibrant bar scene and more.
The Ebbitt Room
25 Jackson Street
Cape May, New Jersey 08204
609-884-5700
directions
The Ebbitt Room is located within The Virginia Hotel. The hotel is located right in the heart of the Historic District, right across the street from the beach and the Washington Street Mall.
Complimentary Parking is provided for all Ebbitt Room guests.
View Google Map & Enter Your Starting PointFrom Specific Points
From The Garden State Parkway | From The Cape May Lewes Ferry | From New York | From Washington/Baltimore | From Philadelphia