Private Dining
The Richmond Room
at the Ebbitt Room
Intimate atmosphere, refined service, and exceptional cuisine - host your holiday party or private event in The Richmond Room at the Virginia Hotel by calling:
609-884-5700
Ebbitt Room Menus
TO SHARE
Pan Parker Rolls4 for 7
whipped butter, sea salt
Charcuterie Boards5 for 26
grain mustard, roasted nuts, olives, crostini
Cheese Boards5 for 26
artisan jams, roasted nuts, fresh fruits, crostini
RAW BAR
Kaluga Caviar120
served with créme fraiche & sourdough blinis
Oysters on the Half Shell22 / 44
seasonal mignonette, cocktail sauce
Daily Featured CrudoMP
sustainably sourced catch of the day
STARTERS
Beach Plum Farm Deviled Eggs15
chef’s daily preparations
Tempura Calamari18
ginger-lemon aioli, house pickled vegetables
Wedge Salad16
bacon, blue cheese, confit tomato, radish, louis dressing
Celery Root Soup18
maine lobster, medjool dates, brown butter
Beetroot Salad16
black figs, beluga lentils, mint, pomegranate, tzatziki, seeds
Char-Grilled Oysters20
calabrian chili butter, pecorino romano, za'atar breadcrumbs
Rabbit Cavatelli25
carrots, black truffle, butter, pecorino romano
Vegetables
Grilled Broccolini12
calabrian chili garlic aioli, breadcrumbs
Cheesy Potato Puree12
fontina, smoked bacon, chives
Brussels Sprouts12
lemon, balsamic, pecorino romano
The Ebbitt Room is committed to sustainable and seasonal cuisine, sourcing from our very own Beach Plum Farm and the coastal regions of New Jersey.
Mains
Cape May Scallops45
haricot vert, chanterelles, red grapes, almonds, pomegranate
Atlantic Swordfish41
white beans, chorizo, root vegetables, saffron lobster broth
Rainbow Trout38
parsnip puree, brussels sprouts, pancetta, lemon brown butter
14oz Veal Chop62
roquefort potato puree, spiced apple cranberry chutney, mustard caviar
Heritage Half Chicken39
creamy polenta, pearl onions, medjool dates, madeira pan jus
8oz Filet Mignon56
seasonal farm vegetables, potato puree, mushroom red wine reduction
Thai Coconut Curry31
eggplant, market vegetable, jasmine rice, ginger, coriander (VG)
Desserts*
Flourless Chocolate Torte14
cocoa nib walnut crumble, sour cherry ice cream
Pumpkin Cheesecake14
whipped cream, caramelized pumpkin seeds
Sweet Ricotta Doughnuts14
apple cider caramel
Apple-Cranberry Crostata14
cream anglaise, almond, vanilla ice cream
Home Made Ice Creams and Sorbets10
Cheese Boards5 for 28
artisan jams, roasted nuts, fresh fruits, crostini
All of our pastries are made in house and feature farm fresh eggs from Beach Plum Farm.
Featured Cocktail
The Twenty Five Jackson 18
Patron Anejo Tequila, Cinnamon, Orange Bitters, Amarena Cherries
Featured Wines
— RED —
Beni Di Batasiolo65
Dolcetto d'Alba 2019
Gary Farrell105
Pinot Noir, Russian River Valley, California 2018
Leviathan115
California 2020
— WHITE —
Trimbach78
Muscat, Réserve, Ribeauville 2016
Foreau105
Vouvray, “Clos Naudin,” sec, France 2014
Foreau135
Chardonnay, Sonoma Coast 2018
— ROSE —
Miraval74
Côtes de Provence 2020
— CHAMPAGNE —
Schramsberg90
“Blanc de Blancs”, Brut, Napa Valley, California 2019
On the Rocks
Bay Bliss Sour14
Grey Goose Essences Strawberry Lemongrass, Yuzu, Lemon, Agave
The Negroni14
Bombay Sapphire Gin, Carpano Antica "1786", Campari, Orange
Pineño Margarita14
Jalapeno-Infused Cazadores Blanco Tequila, Lime, Orange, Pineapple
Windward Sangria14
White Rioja, Beach Plum Farm Berries, Fever-Tree Elderflower Tonic
Admiral Fresca15
Patron Silver Tequila, Watermelon, Lime, Thyme
1987 Daiquiri14
Bourbon-Aged Rum, Lychee, Lime
Southern Cape May14
Whiskey, Fresh Brewed Tea, Lemon, Honey
Cape May Mule14
Vodka, Ginger Beer, Strawberries, Lime
Smokehouse Margarita15
Mezcal, Agave, Lime, Orange, Pinot Noir Floater
Sazerac14
Rye Whiskey, Peychaud's Bitters, Cane Sugar, Absinthe, Lemon
Dark & Stormy13
Goslings Rum, Lime, Ginger Beer
Pimms Cup14
Pimms, Strawberries, Cucumber, Mint, Sprite
Classically Up
Pear Martini15
Grey Goose Pear Vodka, Elderflower Liqueur, Pear, Cranberry
Basil Lemon Drop Martini15
Vodka, Lemoncello, Lemon, Basil
Blue Cheese Martini17
Grey Goose Vodka, Hand Stuffed Blue Cheese Olives
Flowering Fields15
Bombay Dry Gin, Lillet Blanc, Beach Plum Farm Basil, Lime
The Chamberlin15
Sake, Cucumber, Beach Plum Farm Mint, Lime
To the Skies15
Salcombe Rose Sainte Marie Gin, Violet Liqueur, Maraschino Liqueur, Lemon
Virginia Seasonal Cosmo15
Vodka, Strawberries, Orange Liqueur, Cranberry
Corazon de Cape May15
Mezcal, Carpano Antica "1786", Aperol, Orange
Sparkling Cocktails - 14
Aperol Spritz
Aperol, Prosecco, Club, Orange
French 75
Bombay Dry Gin, Lemon, Sparkling Wine
Watermelon Bellini
Fresh Watermelon, Champagne
Kir Royale
Chambord, Champagne, Lemon Twist
Non-Alcoholic Refreshments - 8
Spirit of Summer
Seedlip Distilled N/A Botanical Spirit, Tonic, Ginger-Rosemary Syrup
Duche de Longueville
N/A French Sparkling Cider
Ginger Mint Mule
Ginger Beer, Lime, Mint
Morning Glory
Carrot, Orange, Ginger, Tumeric, Apple, Club
Please visit the Ebbitt Room to view our range of spirits available, as well as our award-winning wine list.
Early Seating Menu
Served from 5:00pm - 6:00pm
$55
TO SHARE
Pan Parker Rolls
grain mustard, roasted nuts, olives, crostini
FIRST COURSE
Beach Plum Farm Deviled Eggs
chef's daily preparations
— or —
Wedge Salad
bacon, blue cheese, confit tomato, radish, louis dressing
— or —
Celery Root Soup
maine lobster, medjool dates, brown butter
SECOND COURSE
Rainbow Trout
parsnip puree, brussels sprouts, pancetta, lemon brown butter
— or —
Heritage Half Chicken
creamy polenta, pearl onions, medjool dates, madeira pan jus
— or —
Thai Coconut Curry
eggplant, market vegetable, jasmine rice, ginger, coriander (VG)
DESSERT
Valrhona Chocolate Cheesecake
sour cherry compote, vanilla whipped cream
— or —
Sweet Ricotta Doughnuts
creme anglaise, seasonal berry coulis
— or —
Homemade Ice Cream & Sorbets
sweet & spicy cucumber salad, sesame seeds
Bar Menu
Charcuterie Boards5 for 26
grain mustard, roasted nuts, olives, crostini
Cheese Boards5 for 26
artisan jams, roasted nuts, fresh fruits, crostini
Signature Fries9
sea salt, parmesan, chives
Beach Plum Farm Deviled Eggs15
chef's daily preparations
Wedge Salad16
bacon, bleu cheese, confit tomato, radish, louis dressing
Tempura Calamari18
ginger-lemon aioli, house pickled vegetables
Crispy Chicken Sandwiich18
green cabbage, tomato, cucumber, tonkatsu sauce, brioche bun, fries
Char-Grilled Oysters20
calabrian chili butter, pecorino, za’atar bread crumb
Ebbitt Room Cheeseburger20
lettuce, tomato, bacon, gruyere, house pickles, brioche bun, fries
Oysters on the Half Shell22 / 44
seasonal mignonette, cocktail sauce
Korean Style BBQ Pork Ribs22
sweet & spicy cucumbers
Rabbit Cavatelli25
carrots, black truffle, butter, pecorino romano
Daily Featured CrudoMP
sustainably sourced catch of the day
Playing in the Ebbitt Room:
Kenneth Richardson
An alumnus of New York’s famed High School of the Performing Arts, Ken Richardson studied at the New School for Jazz and Contemporary Music. He has worked and/or toured with esteemed company like Mariah Carey, Whitney Houston, Dionne Warwick, Kenny Rogers, Keith Sweat, Babyface, Gerald Levert, Eddie Levert, GQ, Queen Latifah, Natalie Cole, Bruno Mars, and Stevie Wonder.
Ken has been inspired by various styles of music and can play them all. You can count on hearing songs by Billy Joel and Elton John, Elvis, James Taylor, as well as The Eagles, Sinatra, and the best of Motown.
About Chef Jason Hanin
A graduate of The Culinary Institute of America in New York, Executive Chef Jason Hanin has been at the helm of several successful restaurants across the country. He rejoined Cape Resorts in 2017 as the Executive Chef of The Ebbitt Room in the Virginia Hotel. Chef Jason was first part of the Cape Resorts family in 2011, when he was the Executive Chef at Chelsea Prime at The Chelsea Hotel in Atlantic City. Prior to joining The Ebbitt Room, Jason was the Multi-Unit Brand Chef at Blue Plate Oysterette, an upscale, casual seafood restaurant and raw bar in Santa Monica and West Hollywood. His résumé is long and impressive, and includes working with celebrity Chef Robert Irvine in Atlantic City, opening Dune Restaurant in Margate, assisting at the James Beard Awards in 2002, and running one of the top steak houses in the country, Barclay Prime in Philadelphia. A South Jersey native, he is happy to be back at the Jersey Shore where he calls the beach his home.
The Ebbitt Room was honored with the 2019 Award of Excellence by Wine Spectator Magazine.
Open Table recognized the Ebbitt Room in the 2019 Diners' Choice Awards for most booked, best ambiance, healthy, romantic, vibrant bar scene and more.
The Ebbitt Room
25 Jackson Street
Cape May, New Jersey 08204
609-884-5700
directions
The Ebbitt Room is located within The Virginia Hotel. The hotel is located right in the heart of the Historic District, right across the street from the beach and the Washington Street Mall.
Complimentary Parking is provided for all Ebbitt Room guests.
View Google Map & Enter Your Starting PointFrom Specific Points
From The Garden State Parkway | From The Cape May Lewes Ferry | From New York | From Washington/Baltimore | From Philadelphia