closed for winter refresh
The Ebbitt Room is currently closed for a Winter Refresh. We will reopen on Friday, February 11th.
Make a Reservation
The Ebbitt Room is now accepting reservations. Dining reservations can be made 30 days in advance. If you are a Cape Resorts guest, please contact our Concierge at 609-884-6542 for reservations.
Reserve a TableEbbitt Room Menus
RAW BAR
Oysters on the Half Shell22 / 44
seasonal mignonette, cocktail sauce
Wagyu Beef Tartare25
siberian caviar, yuzu aioli, mizuna, shallot, crostini
Yellowtail Crudo18
avocado, lime, crisp garlic, chili oil
SEASONAL
Beach Plum Farm Deviled Eggs14
chef’s daily preparations
Char-Grilled Oysters18
calabrian chili butter, pecorino, za’atar breadcrumbs
Classic Caesar Salad15
parmesan dressing, focaccia croutons
Whipped Ricotta Toast18
french black truffles, persimmon, wildflower honey, pistachio
Burrata Salad20
roasted beets & carrots, cara cara orange, arugula, hazelnut, basil oil
Maine Mussels24
chorizo, fennel pollen, pastis butter broth
Gnocchi Pasta18 / 36
tomato pomodoro, basil, grana padano
Vegetables
Escarole & Cannellini Beans14
chorizo, lemon, garlic, breadcrumbs
Roasted Winter Roots14
za’atar spiced yogurt, cardamom honey, sea salt
Romanesco Cauliflower14
salsa verde, tajin, golden raisins
Potato Puree14
fontina, bacon, scallions
The Ebbitt Room is committed to sustainable and seasonal cuisine, sourcing from our very own Beach Plum Farm and the coastal regions of New Jersey.
Mains
Cape May Scallops43
white polenta, merguez sausage, cilantro, guajillo tomato sugo
Arctic Char39
tomato saffron ragu, preserved lemon, charred broccolini
Atlantic Halibut42
maitake mushroom, bok choy, lemongrass, coconut coriander broth
Braised Beef Cheeks40
potato puree, escarole, horseradish cream, radish herb salad
Confit Duck Legs44
puy lentils ragout, plantains, winter greens, sour cherry sauce
14oz Koji - Rubbed Veal Chop56
ginger - stewed apples, potato puree, kale, mustard jus
8oz Filet Mignon60
foie gras torchon, swiss chard, porcini red wine reduction
Chef's Daily Vegetarian Special34
always changing seasonal preparation
Desserts*
Flourless Chocolate Torte13
cocoa nib walnut crumble, sour cherry ice cream
Sweet Ricotta Doughnuts13
creme anglaise, seasonal berry coulis
Banoffee Pie13
bananas, dulce de leche, diplomat cream, graham cracker crust
Home Made Ice Creams and Sorbets10
All of our pastries are made in house and feature farm fresh eggs from Beach Plum Farm.
*Menu prices and menu items are subject to change without prior notice.
Specialty Cocktails
The Twenty Five Jackson 15
Rum, Maraschino Liqueur, Fresh Grapefruit, Lime
Cape May Winter Mule14
Vodka, Ginger Beer, Cranberry, Lime
Paper Plane14
Bourbon, Lemon, Amaro Nino, Aperol
Blackberry Smash14
Bourbon, Blackberry, Lemon, Mint, Honey
Pomegranate Margarita14
Tequila, Lime, Orange, Pomegranate
Smokehouse Margarita14
Mezcal, Agave, Lime, Orange, Pinot Noir Floater
Specialty Martinis - 15
The Holly-Dolly
Pimms, Cognac, Amaro Nonino, Lemon, Ginger-Rosemary Syrup
Fig Sidecar
Cognac, Beach Plum Farm Fig Jam, Lemon, Orange
Maple Manhattan
Bourbon, Carpano Antica, Maple Syrup, Amarino Cherry
Basil Lemon Drop Martini
Vodka, Lemoncello, Lemon, Basil
Pear Martini
Vodka, Elderflower Liqueur, Pear, Cranberry
Virginia Seasonal Cosmo
Vodka, Cranberry, Orange Liqueur
Classics*
Blue Cheese Martini17
Grey Goose Vodka, Hand Stuffed Blue Cheese Olives
Sazerac14
Rye Whiskey, Peychaud’s Bitters, Cane Sugar, Absinthe, Lemon
Negroni14
Gin, Carpano, Campari, Orange
Pimms Cup14
Pimms, Strawberries, Cucumber, Mint, Sprite
The 7 Sisters Paloma14
Bourbon, Agave, Lime, Grapefruit
Bees Knees14
Gin, Honey, Lemon, Yellow Chartreuse
Sparkling Cocktails - 14
Aperol Spritz
Aperol, Prosecco, Club, Orange
Kir Royale
Chambord, Raspberries, Twist, Sparkling Wine
Charente 75
Gin, Lemon, Sparkling Wine
Pear & Cranberry Bellini
Pear, Cranberry, Elderflower, Champagne
Non-Alcoholic Refreshments - 6*
Spirit of Summer
Seedlip Distilled N/A Botanical Spirit, Tonic, Ginger-Rosemary Syrup
Duche de Longueville
N/A French Sparkling Cider
Ginger Mint Mule
Ginger Beer, Lime, Mint
Please visit the Ebbitt Room to view our range of spirits available, as well as our award-winning wine list.
About Chef Jason Hanin
A graduate of The Culinary Institute of America in New York, Executive Chef Jason Hanin has been at the helm of several successful restaurants across the country. He rejoined Cape Resorts in 2017 as the Executive Chef of The Ebbitt Room in the Virginia Hotel. Chef Jason was first part of the Cape Resorts family in 2011, when he was the Executive Chef at Chelsea Prime at The Chelsea Hotel in Atlantic City. Prior to joining The Ebbitt Room, Jason was the Multi-Unit Brand Chef at Blue Plate Oysterette, an upscale, casual seafood restaurant and raw bar in Santa Monica and West Hollywood. His résumé is long and impressive, and includes working with celebrity Chef Robert Irvine in Atlantic City, opening Dune Restaurant in Margate, assisting at the James Beard Awards in 2002, and running one of the top steak houses in the country, Barclay Prime in Philadelphia. A South Jersey native, he is happy to be back at the Jersey Shore where he calls the beach his home.
The Ebbitt Room was honored with the 2019 Award of Excellence by Wine Spectator Magazine.
Open Table recognized the Ebbitt Room in the 2019 Diners' Choice Awards for most booked, best ambiance, healthy, romantic, vibrant bar scene and more.
The Ebbitt Room
25 Jackson Street
Cape May, New Jersey 08204
609-884-5700
directions
The Ebbitt Room is located within The Virginia Hotel. The hotel is located right in the heart of the Historic District, right across the street from the beach and the Washington Street Mall.
Complimentary Parking is provided for all Ebbitt Room guests.
View Google Map & Enter Your Starting PointFrom Specific Points
From The Garden State Parkway | From The Cape May Lewes Ferry | From New York | From Washington/Baltimore | From Philadelphia