The Ebbitt Room offers a variety of vegetarian and gluten free dishes. As a farm-to-dining restaurant, we proudly feature free-range eggs and fresh herbs, vegetables and pork from our very own Beach Plum Farm located in Cape May. Menu is subject to change based on seasonal farm ingredients.

Cheese Boards

3 For $18
5 For $28
Served with Artisan Jams, Roasted Nuts, Fresh Fruits, Crostini

Charcuterie Boards

3 For $18
5 For $28
Served with Grain Mustard, Roasted Nuts, Marinated Olives, Seasonal Pickles, Crostini

The Ebbitt Room offers a variety of vegetarian and gluten free dishes. As a farm-to-dining restaurant, we proudly feature free-range eggs and fresh herbs, vegetables and pork from our very own Beach Plum Farm located in Cape May. Menu is subject to change based on seasonal farm ingredients.

Salads & Starters

Beach Plum Farm Deviled Eggs12

Chef’s Daily Preparations

Beach Plum Farm SaladMP

Chef’s Daily Harvest from Beach Plum Farm

Beet & Radish Salad14

Hearts of Palm, Carrots, Citrus Dressing

Maine Lobster Caesar18

Baby Gem Lettuce, Parmesan, Caesar Dressing

Cape May Scallop & Shrimp Ceviche15

Leche de Tigre, Avocado, Red Onion, Pistachio, Orange

Classic Steak Tartare21

Dijon, Capers, Wild Lettuces, Grilled Flatbread

Appetizers

Delaware Bay Oysters on the Half Shell (6)23

Classic Mignonette, Cocktail Sauce

Char-Grilled Oysters16

Chili-Herb Butter, Pecorino, Za’atar Bread Crumb

Pale Ale Calamari14

Pickled Bell Pepper, Creamy Ginger Aioli

English Pea Agnolotti14

Carrots, Fava Beans, Lemon, Ricotta, Pine Nuts

Pork Spare Ribs16

Date Honey, Soy, Pomegranate, Scallion

Main Course

The Ebbitt Room is committed to sustainable and seasonal cuisine, sourcing from our very own Beach Plum Farm and the coastal regions of New Jersey.

Ora King Salmon34

Pea & Wild Garlic Risotto, Maple Ham, Morels, Preserved Lemon

Poached Atlantic Halibut36

Tomato, Fava Beans, Coconut Curry, Red Quinoa

Whole Rainbow Trout32

Spring Onion Salsa, Spigarello Kale, Bacon Lardons

Lamb Chops49

Roast Tomato, Cucumber Herb Salad, Pineapple Yogurt

14 Oz. Creekstone Ribeye48

Charred Broccolini, Miso Marrow Butter, Herb Fries

Heritage Chicken32

French Lentils, Apple, Celery Mint Salad, Smoked Pepper Sauce

Steak & Cake42

Petite Filet, Lump Crab, Potato Puree, Haricot Vert, Peppercorn Jus

Chef’s Vegetarian SelectionsMP

Always Changing Seasonal Preparation

Vegetables

Heirloom Carrots10

Tzatziki, Date Molasses

Fried Cauliflower10

Salsa Macha, Green Onions

Spring Asparagus13

Wild Ramp Hollandaise

Charred Artichoke12

Chimichurri, Lemon Aioli

Crispy Fingerlings10

Smoked Paprika Aioli, Cilantro

Mixed Greens Salad8

Tomato, Cucumber, Vinaigrette

Desserts

"Once in a young lifetime one should be allowed to have as much sweetness as one can possibly want and hold."
~Judith Olney

Sticky Toffee Pudding10

Warm Toffee Sauce, Vanilla Ice Cream

Sweet Ricotta Doughnuts10

Powdered Sugar, Orange Caramel

Chocolate Pot de Crème10

Dulce de Leche Mousse

Seasonal Fruit Crumble10

Vanilla Ice Cream, Rolled Oat Streusel

Banoffee Pie10

Graham Cracker Crust, Toffee, Caramelized Banana

Home Made Ice Creams and Sorbets8

All of our pastries are made in house and feature farm fresh eggs from Beach Plum Farm.

Coffee & Tea

We proudly feature a selection of La Colombe Coffee and Harney & Sons Teas

After Dinner Cocktails

The Ebbitt Room features a variety of coffee-based cocktails, ports, sherrys, dessert wines, and other aperitifs to ensure a perfect ending to your dining experience

Beach Plum Farm Deviled Eggs13

Chef’s Daily Preparations

Pork Spare Ribs16

Date Honey, Soy, Pomegranate, Scallion

Connecticut Lobster Roll26

Butter Poached, Chives, Toasted Brioche, Herb Parmesan Fries

Pale Ale Calamari14

Pickled Bell Pepper, Creamy Ginger Aioli

Char-Grilled Oysters (4)16

Chili-Herb Butter, Pecorino, Za’atar Bread Crumb

Oysters on the Half Shell (6)23

Featured Oysters, Mignonette, Cocktail Sauce

The Ebbitt Room Burger17

Brioche, Pickled Mushrooms, Caramelized Onions, Cheddar Cheese, Herb Parmesan Fries

SPECIALTY COCKTAILS

Martinis

Cupid’s Arrow13

Alibi Gin, Lemon Juice, Raspberry Syrup, Orange

Manhattan13

Whiskey , Carpano Antica, Amarena Black Cherry

Blue Cheese Martini 18

Alibi Gin, Lemon Juice, Raspberry Syrup, Orange

Smoked Maple Manhattan 13

Smoked Maple Syrup, Redemption Rye, Carpano Antica Formula

Virginia Cosmopolitan 14

Absolut Elyx Vodka, Cranberries, Triple Sec, Cranberry Juice, Lime

Pear Martini 13

Absolut Pear, Elderflower Liqueur, Pear Nectar, Cranberry Juice

Blood Orange Martini13

Absolut Elyx, Blood Orange, Topped with Champagne

SPECIALTY COCKTAILS

Old Fashioned13

Whiskey, Bitters, Simple Syrup, Orange, Amarena Black Cherry

Bee's Knees 13

Bombay Sapphire Gin, Beach Plum Farm Honey, Lemon Juice

Blackberry Smash13

Redemption Rye, Honey Syrup, Blackberry, Lemon

Cape May Mule 14

Absolut Elyx Vodka, Ginger Beer, Cranberries, Ginger, Lime

Pomegranate Martini14

Avion Silver Tequila, Lime Juice, Pomegranate, Orange Liqueur

Gin Fizz12

Blackberry Flavored Gin, Lemon, Grapefruit, Agave, Club

SPARKLING COCKTAILS

Pear and Cranberry Bellini12

Pear Puree, Cranberry, Elderflower Liqueur, Champagne

Kir Royal12

Chambord, Sparkling Wine, Fresh Raspberries, Lemon Twist

French 7512

Sparkling Wine, Cognac, Lemon, Simple Syrup

SPARKLING COCKTAILS

Non Alcoholic Bellini5

Pear Puree, Cranberry Juice, Topped with Sparkling Cider

French Sparkling Cider5

Duche de Longueville, Sparkling Cider, Normandy, France

EBBITT ROOM WINE PROGRAM

The Ebbitt Room features over 150 unique wines and champagnes and has been awarded the Wine Spectator Award of Excellence for three consecutive years, recognition for excellence in wine storage conditions, variety, value, and service execution.

Please call us at (609)884-5700 for more information about our wine program.