Dine At Cape May's
Outdoor Dining
The Garden
at the Ebbitt Room
The Ebbitt Room is proud to debut a singular new outdoor dining experience: The Garden at the Ebbitt Room. Enjoy our award-winning cuisine and expertly-crafted cocktails in the fresh ambiance of the Virginia’s beautiful courtyard.
view menu Call to Reserve a Table: (609) 884-5700Ebbitt Room Menus
Executive Chef Jason Hanin has prepared a new farm-to-table menu featuring fresh ingredients from Beach Plum Farm. Enjoy delicious seasonal selections and craft cocktails in our open-air Garden. Cape Resorts guests can also order from our menu as Take-Away by calling (609) 884-5700 .
SALADS & STARTERS
CUCUMBER SALAD14
Tomato, Feta, Peaches, Fennel, Dill Vinaigrette
MAINE LOBSTER CAESAR18
Baby Gem Lettuce, Parmesan, Caesar Dressing
BEACH PLUM FARM DEVILLED EGGS13
Chef’s Daily Preparations
SUMMER GAZPACHO15
Crabmeat, Melon, Avocado
SALMON BELLY TARTAR15
Mango, Cucumber, Yuzu, Sesame, White Soy
APPETIZER
CHAR-GRILLED OYSTERS16
Chilli-Herb Butter, Pecorino, Za’atar Bread Crumb
DELAWARE BAY OYSTER RAW 24
Classic French Mignonette
PALE ALE CALAMARI13
Pickled Bell Pepper, Creamy Ginger Aioli
BBQ PORK RIBS 15
Pomegranate, Soy, Scallion, Date Molasses
Mains
The Ebbitt Room is committed to sustainable and seasonal cuisine, sourcing from our very own Beach Plum Farm and the coastal regions of New Jersey.
CAPE MAY SCALLOPS 35
Sweet Corn Risotto, Bacon, English Peas
JAIL ISLAND SALMON 32
Tabbouleh, Lemon Confit, Tomato Vinaigrette
BEACH PLUM FARM CHICKEN 32
Tomato, Cucumber, Bread Salad, Date Molasses
STEAK AND CAKE42
Petite Filet & Crab, Farm Vegetables, Peppercorn Sauce
THE EBBITT ROOM BURGER18
Bacon, Lettuce, Tomato, Gruyere Cheese, Herb Fries
LOCAL TEMPURA FLOUNDER36
Fennel Cabbage Slaw, Ponzu Dipping Sauce
GRILLED SKIRT STEAK35
Farm Vegetables, Roast Potatoes, Salsa Macha
CHEF’S VEGETARIAN SELECTIONSMP
Seasonal Preparation
VEGETABLES
BABY BOK CHOY, BENNE SEEDS, PONZU SAUCE 10
BROCCOLINI, PECORINO CHEESE, CHILI AIOLI 10
SIMPLE FARM SALAD8
LOBSTER MAC & CHEESE18
Lobster Mac & Cheese18
Herb Breadcrumb
Beach Plum Farm Broccolini10
Chili Citrus Aioli
Baby Bok Choy10
Ponzu
Desserts
"Once in a young lifetime one should be allowed to have as much sweetness as one can possibly want and hold."
~Judith Olney
BANOFFEE PIE10
Graham Cracker, Caramelized Banana, Toffee
STRAWBERRY & WHITE CHOCOLATE TART10
Shortbread, Pastry Cream
Specialty Cocktails
Pear Martini13
Absolut Pear Vodka, Elderflower Liqueur, Pear Nectar, Cranberry Juice
Mezcal Negroni13
Banhez Mezcal, Carpano, Campari, Orange Twist
Jalapeno Pineapple Margarita14
Cazadores Tequila, Lime, Orange, Pineapple Puree
Bees Knees13
Alibi Gin, Honey, Lemon
Classic Manhattan13
Carpano, Makers Mark Bourbon, Amarena Cherry
Chef's Choice - 35
BIG TABLE FARM, ROSÉ OF PINOT NOIR, OREGON, 2017
FRANCIS COPPOLA, CHARDONNAY, DIRECTOR’S CUT, CALIFORNIA, 2017
SOUTHERN RIGHT SAUVIGNON BLANC, SOUTH AFRICA, 2018
WOODWORK, PINOT NOIR, CENTRAL COAST, CALIFORNIA, 2016
OLD PEARL, CABERNET SAUVIGNON, CALIFORNIA, 2017
The Ebbitt Room was honored with the 2019 Award of Excellence by Wine Spectator Magazine.
Open Table recognized the Ebbitt Room in the 2019 Diners' Choice Awards for most booked, best ambiance, healthy, romantic, vibrant bar scene and more.
The Ebbitt Room
25 Jackson Street
Cape May, New Jersey 08204
609-884-5700
directions
The Ebbitt Room is located within The Virginia Hotel. The hotel is located right in the heart of the Historic District, right across the street from the beach and the Washington Street Mall.
Complimentary Parking is provided for all Ebbitt Room guests.
View Google Map & Enter Your Starting PointFrom Specific Points
From The Garden State Parkway | From The Cape May Lewes Ferry | From New York | From Washington/Baltimore | From Philadelphia