"One of the top 25 chefs at the Shore."
- Atlantic City Magazine
"Best Cape May Restaurant"
- Atlantic City Magazine
""Superb", "Creatively prepared dishes", "Memorable""
- New York Times
"Freshest, highest quality ingredients"
- Philadelphia Daily News
"Town's most beloved restaurant" and
"Some of the most spectacular food in Cape May"
- The Philadelphia Inquirer
"The Ebbitt Room has service that's "Swiss level",
so you're virtually guaranteed a perfect evening."
- Zagat Guide
Ebbitt Room Hours
Sunday - Thursday: 5:00pm - 9:00pm
Friday & Saturday: 5:00pm - 10:00pm
Bar Snacks available Saturday & Sunday from 3:00pm until close
The Ebbitt Room enforces a ‘Smart Casual' dress code.
While our wish is for all of our guests to be completely comfortable, we do encourage
collared shirts for gentlemen and equivalent attire for ladies.
Reservations are required.
For parties of 6 or more, a credit card is required at the time of booking. We ask that any dinner reservations be cancelled at least 24 hours prior to the reservation. Cancellations within 24 hours of the reservation are subject to a cancellation fee of $20 per person.Reserve a Table
Ebbitt Room Menus
Oysters on the Half Shell20 / 39
Classic Mignonette, Cocktail Sauce
Classic Shrimp Cocktail20
Louis Sauce, Lemon
Blue Fin Tuna Tartare21
Prosciutto, Herb Pesto, Pine Nuts, Crostini
Beach Plum Farm Deviled Eggs14
Chef’s Daily Preparations
Tomatoes & Burrata17
Stone Fruit, Olive Oil, White Balsamic
Heirloom Melon Salad17
Palm Hearts, Cucumber, Red Onion, Feta, Lime
Chorizo, Fennel, Tomato, Pastis Broth Chorizo, Fennel, Tomato, Pastis Broth
Tomato, Celery, Red Onion, Preserved Lemon Oil, Labneh
Calabrian Chili Butter, Pecorino, Za’atar Bread Crumb
Romaine Lettuce, Parmesan, Caesar Dressing
The Ebbitt Room is committed to sustainable and seasonal cuisine, sourcing from our very own Beach Plum Farm and the coastal regions of New Jersey.
Roasted Baby Carrots12
Medjool Date Yogurt
Sea Salt, Chili Vinaigrette
Salsa Bravas, Creme Fraiche
Sweet Summer Corn12
Lime, Tajin, Garlic Aioli
Salsa Macha, Bing Cherries
Simple Farm Salad12
Cape May Scallops41
Summer Corn Risotto, English Peas, Mint, Tasso Ham
Miso Glazed Atlantic Halibut39
Tuscan Kale, Carrot Puree, Beetroot Molasses
Blue Fin Tuna40
Olives, Tomato, Caper, Haricot Vert, Herb Jus
Prime Skirt Steak48
Beach Plum Farm Veggies, Roasted Potatoes, Chimichurri
Beach Plum Farm Pastured Chicken36
Charred Broccolini, Salsa Macha, Bing Cherries
American Grass-Fed Lamb Chops61
Apricot Chutney, Turmeric Yogurt, Cucumber Tabouleh
Aged Peking Duck Breast38
Baby Bok Choy, Rhubarb-Beetroot Puree, Benne Seeds
8oz Filet Mignon51
Beach Plum Farm Veggies, Roasted Potatoes, Red Miso Bearnaise Sauce
Daily Vegetarian Special28
Always Changing Seasonal Preparation
Lobster Mac & Cheese18
Beach Plum Farm Broccolini10
Chili Citrus Aioli
Baby Bok Choy10
"Once in a young lifetime one should be allowed to have as much sweetness as one can possibly want and hold."
Vahlrona Chocolate Cheesecake13
Chocolate Graham Cracker, Raspberry Sauce, Whipped Cream
Sweet Ricotta Doughnuts13
Key Lime Pie13
Vanilla Bean, Whipped Cream
Home Made Ice Creams and Sorbets10
All of our pastries are made in house and feature farm fresh eggs from Beach Plum Farm.
Specialty Cocktails - 15
Rum, Maraschino Liqueur, Fresh Grapefruit, Lime
Beach Plum Farm Mojito
Rum, Beach Plum Farm Mixed Berries, Beach Plum Farm Mint, Lime, Sugar, Club
Cape May Mule
Vodka, Ginger Beer, Strawberries, Lime
Vodka, Cucumber, Lemon, Sugar, Club
Pineapple- Jalapeño Margarita
Tequila, Lime, Orange, Jalapeño, Pineapple
Mezcal, Agave, Lime, Orange, Pinot Noir Floater
Specialty Martinis - 16
Basil Lemon Drop Martini
Vodka, Lemoncello, Lemon, Basil
Vodka, Elderflower Liqueur, Pear, Cranberry
Blood Orange Martini
Vodka, Blood Orange, Sparkling Wine
Vodka, Strawberries, Orange Liqueur, Cranberry
Blue Cheese Martini18
Grey Goose Vodka, Hand Stuffed Blue Cheese Olives
Rye Whiskey, Peychaud’s Bitters, Cane Sugar, Absinthe, Lemon
Gin, Carpano, Campari, Orange
Pimms, Strawberries, Cucumber, Mint, Sprite
The Virginia Paloma15
Tequila, Agave, Lime, Grapefruit
Gin, Honey, Lemon, Yellow Chartreuse
Sparkling Cocktails - 15
Aperol, Prosecco, Club, Orange
Chambord, Raspberries, Twist, Sparkling Wine
Gin, Lemon, Sparkling Wine
Pear And Cranberry Bellini15
Pear, Cranberry, Elderflower, Champagne
Non-Alcoholic Refreshments - 6
Beach Plum Farm Mixed Berries, Mint, Lime, Club
Ginger Mint Mule
Ginger Beer, Lime, Mint
Please visit the Ebbitt Room to view our range of spirits available, as well as our award-winning wine list.
About Chef Jason Hanin
A graduate of The Culinary Institute of America in New York, Executive Chef Jason Hanin has been at the helm of several successful restaurants across the country. He rejoined Cape Resorts in 2017 as the Executive Chef of The Ebbitt Room in the Virginia Hotel. Chef Jason was first part of the Cape Resorts family in 2011, when he was the Executive Chef at Chelsea Prime at The Chelsea Hotel in Atlantic City. Prior to joining The Ebbitt Room, Jason was the Multi-Unit Brand Chef at Blue Plate Oysterette, an upscale, casual seafood restaurant and raw bar in Santa Monica and West Hollywood. His résumé is long and impressive, and includes working with celebrity Chef Robert Irvine in Atlantic City, opening Dune Restaurant in Margate, assisting at the James Beard Awards in 2002, and running one of the top steak houses in the country, Barclay Prime in Philadelphia. A South Jersey native, he is happy to be back at the Jersey Shore where he calls the beach his home.
Playing Live in the Ebbitt Room
An alumnus of New York’s famed High School of the Performing Arts, Ken Richardson studied at the New School for Jazz and Contemporary Music. He has worked and/or toured with esteemed company like Mariah Carey, Whitney Houston, Dionne Warwick, Kenny Rogers, Keith Sweat, Babyface, Gerald Levert, Eddie Levert, GQ, Queen Latifah, Natalie Cole, Bruno Mars, and Stevie Wonder.
Ken has been inspired by various styles of music and can play them all. You can count on hearing songs by Billy Joel and Elton John, Elvis, James Taylor, as well as The Eagles, Sinatra, and the best of Motown.
The Ebbitt Room was honored with the 2019 Award of Excellence by Wine Spectator Magazine.
Open Table recognized the Ebbitt Room in the 2019 Diners' Choice Awards for most booked, best ambiance, healthy, romantic, vibrant bar scene and more.
The Ebbitt Room
25 Jackson Street
Cape May, New Jersey 08204
The Ebbitt Room is located within The Virginia Hotel. The hotel is located right in the heart of the Historic District, right across the street from the beach and the Washington Street Mall.
Complimentary Parking is provided for all Ebbitt Room guests.View Google Map & Enter Your Starting Point
From Specific PointsFrom The Garden State Parkway | From The Cape May Lewes Ferry | From New York | From Washington/Baltimore | From Philadelphia