Dine At Cape May's
Favorite Seaside Restaurant

Discover our re-imagined restaurant located in the heart of historic Cape May, New Jersey. From the relaxing front porch, to the classically comfortable bar and lounge with live piano music on weekends, the Ebbitt Room is strongly rooted in a farm-to-table, farm-to-glass dining philosophy featuring the freshest ingredients from our very own Beach Plum Farm.

Whether you're in the mood for cocktails or a multi-course dinner, you'll be delighted by a dining experience of artisanal cocktails and farm-fresh classic American regional cuisine. Our sophisticated, yet casual vibe, create the perfect setting for a new Cape May dining tradition. The Ebbitt Room offers a variety of vegetarian and gluten free dishes. As a farm-to-dining restaurant, we proudly feature free-range eggs and fresh herbs, vegetables and pork from our very own Beach Plum Farm located in Cape May. Try the Maine Lobster Caesar salad, a house favorite, followed by a surf and turf Steak and Cake featuring a petite filet mignon, a Jonah crab cake, duchess potato, carrots and a pink peppercorn sauce. Menu is subject to change based on seasonal farm ingredients.

learn more Call (609) 884-5700 reserve a table

"One of the top 25 chefs at the Shore"

- Atlantic City Magazine

"Best Cape May Restaurant"

- Atlantic City Magazine

""Superb", "Creatively prepared dishes", "Memorable""

- New York Times

"Freshest, highest quality ingredients"

- Philadelphia Daily News

"Town's most beloved restaurant" and
"Some of the most spectacular food in Cape May"

- The Philadelphia Inquirer

"The Ebbitt Room has service that's "Swiss level",
so you're virtually guaranteed a "perfect evening"

- Zagat Guide

ebbitt room hours

bar & lounge

Sunday - Thursday: 4:00 pm - 11:00 pm
Friday & Saturday: 4:00 pm - 12:00 am

Dining Room

Sunday - Thursday: 5:00 pm - 9:30 pm
Friday & Saturday: 5:00 pm - 10:00 pm

*Excludes holidays.

Dress code

The Ebbitt Room enforces a ‘Smart Casual' dress code.
While our wish is for all of our guests to be completely comfortable, we do encourage
collared shirts for gentlemen and equivalent attire for ladies.

Reservations

Reservations are recommended.

For parties of 6 or more, a credit card is required at the time of booking. We ask that any dinner reservations be cancelled at least 24 hours prior to the reservation. Cancellations within 24 hours of the reservation are subject to a cancellation fee of $20 per person.

Complimentary Valet Parking

RESERVE ON OPENTABLE

Menus

Cheese & Charcuterie Boards Appetizers Mains Desserts Lounge

The Ebbitt Room offers a variety of vegetarian and gluten free dishes. As a farm-to-dining restaurant, we proudly feature free-range eggs and fresh herbs, vegetables and pork from our very own Beach Plum Farm located in Cape May. Menu is subject to change based on seasonal farm ingredients.

Cheese Boards

3 For $18
5 For $28
Served with Artisan Jams, Roasted Nuts, Fresh Fruits, Crostini

Charcuterie Boards

3 For $18
5 For $28
Served with Grain Mustard, Roasted Nuts, Marinated Olives, Seasonal Pickles, Crostini

Salads & Starters

Beach Plum Farm Deviled Eggs12

Chef’s Daily Preparations

Beach Plum Farm SaladMP

Chef’s Daily Harvest from Beach Plum Farm

Beet & Radish Salad14

Hearts of Palm, Carrots, Citrus Dressing

Maine Lobster Caesar18

Baby Gem Lettuce, Parmesan, Caesar Dressing

Cape May Scallop & Shrimp Ceviche15

Leche de Tigre, Avocado, Red Onion, Pistachio, Orange

Classic Steak Tartare21

Dijon, Capers, Wild Lettuces, Grilled Flatbread

Appetizers

Delaware Bay Oysters on the Half Shell (6)23

Classic Mignonette, Cocktail Sauce

Char-Grilled Oysters16

Chili-Herb Butter, Pecorino, Za’atar Bread Crumb

Pale Ale Calamari14

Pickled Bell Pepper, Creamy Ginger Aioli

English Pea Agnolotti14

Carrots, Fava Beans, Lemon, Ricotta, Pine Nuts

Pork Spare Ribs16

Date Honey, Soy, Pomegranate, Scallion

Main Course

The Ebbitt Room is committed to sustainable and seasonal cuisine, sourcing from our very own Beach Plum Farm and the coastal regions of New Jersey.

Ora King Salmon34

Pea & Wild Garlic Risotto, Maple Ham, Morels, Preserved Lemon

Poached Atlantic Halibut36

Tomato, Fava Beans, Coconut Curry, Red Quinoa

Whole Rainbow Trout32

Spring Onion Salsa, Spigarello Kale, Bacon Lardons

Lamb Chops49

Roast Tomato, Cucumber Herb Salad, Pineapple Yogurt

14 Oz. Creekstone Ribeye48

Charred Broccolini, Miso Marrow Butter, Herb Fries

Heritage Chicken32

French Lentils, Apple, Celery Mint Salad, Smoked Pepper Sauce

Steak & Cake42

Petite Filet, Lump Crab, Potato Puree, Haricot Vert, Peppercorn Jus

Chef’s Vegetarian SelectionsMP

Always Changing Seasonal Preparation

Vegetables

Heirloom Carrots10

Tzatziki, Date Molasses

Fried Cauliflower10

Salsa Macha, Green Onions

Spring Asparagus13

Wild Ramp Hollandaise

Charred Artichoke12

Chimichurri, Lemon Aioli

Crispy Fingerlings10

Smoked Paprika Aioli, Cilantro

Mixed Greens Salad8

Tomato, Cucumber, Vinaigrette

Desserts

"Once in a young lifetime one should be allowed to have as much sweetness as one can possibly want and hold."
~Judith Olney

Sticky Toffee Pudding10

Warm Toffee Sauce, Vanilla Ice Cream

Sweet Ricotta Doughnuts10

Powdered Sugar, Orange Caramel

Chocolate Pot de Crème10

Dulce de Leche Mousse

Seasonal Fruit Crumble10

Vanilla Ice Cream, Rolled Oat Streusel

Banoffee Pie10

Graham Cracker Crust, Toffee, Caramelized Banana

Home Made Ice Creams and Sorbets8

All of our pastries are made in house and feature farm fresh eggs from Beach Plum Farm.

Coffee & Tea

We proudly feature a selection of La Colombe Coffee and Harney & Sons Teas

After Dinner Cocktails

The Ebbitt Room features a variety of coffee-based cocktails, ports, sherrys, dessert wines, and other aperitifs to ensure a perfect ending to your dining experience

Beach Plum Farm Deviled Eggs13

Chef’s Daily Preparations

Pork Spare Ribs16

Date Honey, Soy, Pomegranate, Scallion

Connecticut Lobster Roll26

Butter Poached, Chives, Toasted Brioche, Herb Parmesan Fries

Pale Ale Calamari14

Pickled Bell Pepper, Creamy Ginger Aioli

Char-Grilled Oysters (4)16

Chili-Herb Butter, Pecorino, Za’atar Bread Crumb

Oysters on the Half Shell (6)23

Featured Oysters, Mignonette, Cocktail Sauce

The Ebbitt Room Burger17

Brioche, Pickled Mushrooms, Caramelized Onions, Cheddar Cheese, Herb Parmesan Fries

Specialty Cocktails

Specialty Cocktails Wine Program

SPECIALTY COCKTAILS

Blood & Sand13

Aberfeldy 12 Year Old Whiskey, Carpano Antica, Orange Juice, Amarena Cherry

Basil Lemon Drop13

Absolut Citron, Basil Leaves, Limoncello Liqueur, Lemon Juice, Elderflower

Hemingway Daiquiri13

Papa Pilar 24 Year Old Rum, Bacardi Light Rum, Maraschino Liqueur, Lime, Grapefruit

Sazerac12

Redemption Rye, Peychaud’s Bitters, Cane Sugar, Absinthe, Lemon

Mixed Berry Mojito12

Mixed Berries, Bacardi Light Rum, Mint, Lime, Club Soda

Smoke Fizz12

Mexcal, Lime Juice, Mint Leaves, Cucumber, Agave, Club Soda

Toki Highball12

Toki Japanese Whiskey, Club Soda

Ginger Lemonade12

Grey Goose Citron, Ginger Spiced Whiskey, Mint, Lemon, Ginger Ale

Negroni13

Bluecoat American Gin, Carpano, Campari, Orange Twist

Pineapple-Jalapeno Margarita13

Avion Silver Tequila, Pineapple Puree, Lime Juice, Jalapeno

Pimm’s Cup12

Alibi Gin, Pimm’s No. 1, Cucumber, Strawberry, Mint, Ginger Ale

Mint Julep13

Maker’s Mark, Mint, Simple Syrup

Manhattan13

Whiskey , Carpano Antica, Amarena Black Cherry

Blue Cheese Martini 15

Grey Goose, Hand-Stuffed Blue Cheese Olives

Virginia Cosmopolitan 14

Absolut Elyx Vodka, Cranberries, Triple Sec, Cranberry Juice, Lime

Pear Martini 13

Absolut Pear, Elderflower Liqueur, Pear Nectar, Cranberry Juice

Old Fashioned13

Whiskey, Bitters, Simple Syrup, Orange, Amarena Black Cherry

Bee's Knees 13

Bombay Sapphire Gin, Beach Plum Farm Honey, Lemon Juice

Blackberry Smash13

Redemption Rye, Honey Syrup, Blackberry, Lemon

Cape May Mule 14

Absolut Elyx Vodka, Ginger Beer, Cranberries, Ginger, Lime

SPARKLING COCKTAILS

Pear and Cranberry Bellini12

Pear Puree, Cranberry, Elderflower Liqueur, Champagne

Kir Royal12

Chambord, Sparkling Wine, Fresh Raspberries, Lemon Twist

French 7512

Sparkling Wine, Cognac, Lemon, Simple Syrup

Aperol Spritz12

Aperol, Sparkling Wine, Club Soda, Orange

NON ALCOHOLIC COCKTAILS

Non Alcoholic Bellini5

Pear Puree, Cranberry Juice, Topped with Sparkling Cider

French Sparkling Cider5

Duche de Longueville, Sparkling Cider, Normandy, France

EBBITT ROOM WINE PROGRAM

The Ebbitt Room features over 150 unique wines and champagnes and has been awarded the Wine Spectator Award of Excellence for three consecutive years, recognition for excellence in wine storage conditions, variety, value, and service execution.

Please call us at (609)884-5700 for more information about our wine program.

Congratulations

Chef Jason Hanin

ON BEING NAMED A 2019 LOCAL HERO BY EDIBLE JERSEY

We are pleased to honor the Ebbitt Room's Executive Chef Jason Hanin as one of Edible Jersey's six 2019 Local Heroes in the 'Restaurant' category. Edible Jersey's Local Heroes Award seeks to celebrate the brightest stars in local food and drink. Chef Jason was selected by readers of Edible Jersey from a field of hundreds of nominees.

Since becoming Executive Chef of the Ebbitt Room two years ago, Chef Jason has utilized fresh ingredients from Beach Plum Farm to explore creative menu choices and has made a mark on the restaurant through his talent, direction, and dedication to his craft. “There is a lot of love, thought, and care that goes into the food.”

To learn more, please visit EdibleJersey.com.

Specials

Cape May Restaurant Week at the Ebbitt Room

June 2nd through June 9th, 2019

The Ebbitt Room is proud to participate in the annual Cape May Restaurant Week. Join us for a special farm-to-table menu prepared by Executive Chef Jason Hanin.

Restaurant Week Menu

Prix Fixe Menu | $35 per person

First Course

Beach Plum Farm Deviled Eggs
Chef’s Daily Preparation

Farm Lettuce Salad
Soft Herbs, Champagne Vinaigrette

Pork Spare Ribs
Date Honey, Pomegranate, Scallions

Cucumber Gazpacho
Avocado & Squash Tartare Salad, Radish

Yellowtail Crudo
Citrus, Herb Oil, Elderflower Yuzu Broth

Second Course

Ruby Red Trout
Salsa Verde, Wilted Spinach, Crispy Herbs, Chili Oil

Grilled Flat Iron Steak
Potato Puree, Haricot Vert, Pink Peppercorn Sauce

Pork Skirt Steak
Red Miso, Panzanella Salad, Date Molasses

Heritage Chicken
French Lentils, Apple, Celery Mint, Smoked Pepper Sauce

Shakshuka & Crispy Tofu
Braised Tomato Stew, Peppers & Tuscan Kale

Dessert

Selection of Homemade Ice Creams & Sorbets

Chef Selected Daily Dessert

Ebbitt Room Social Hour

Available Monday to Friday from 4:00pm to 6:00pm

Join us in the Ebbitt Room for Social Hour and enjoy half priced beer and wine from 4:00pm to 6:00pm Monday to Friday evenings. Sip your drink and savor a small plate before you take your seat at a table for a delicious farm-to-table meal.

Three Course Prix Fixe for $35

Available Sunday through Thursday from 5:00 pm until 6:30 pm*

$35 per person

First Course

Pork Spare Ribs
Date Honey, Soy, Pomegranate, Scallion

Beach Plum Farm Deviled Eggs
Chef’s Daily Preparation

Mixed Greens Salad
Tomato, Cucumber, Vinaigrette

Second Course

Ora King Salmon
Pea & Wild Garlic Risotto, Maple Ham, Morels, Preserved Lemon

Grilled Flat Iron Steak
Potato Puree, Haricot Vert, Pink Peppercorn Sauce

Heritage Chicken
French Lentils, Apple, Celery Mint Salad, Smoked Pepper Sauce

Dessert

Strawberry & Rhubarb Crumble
Chocolate Pot de Crème
House Made Ice Cream or Sorbet

*Subject to official operating dates and hours. Not available on holidays

Military Discount

Available with Valid Military ID

15% Off Food

Bring family and friends! Enjoy a 15% discount for your entire party seated at the table.

Must present a Valid Military ID in order to receive the discount. Discount is applicable to food items only. Not valid with other offers or discounts.

The Ebbitt Room Gallery

Our partnership with Beach Plum Farm allows Chef Jason to experiment with new and creative flavors year-round. View our Photo Gallery to preview what's on the menu this season at The Ebbitt Room.

view gallery

The Ebbitt Room was honored with 2019 Open Table Diners' Choice Awards for most booked, best ambiance, healthy, romantic, vibrant bar scene and more. Wine Spectator Magazine recognized The Ebbitt Room in 2018 with the Award of Excellence.

The Ebbitt Room
25 Jackson Street
Cape May, New Jersey 08204
609-884-5700

directions

The Ebbitt Room is located within The Virginia Hotel. The hotel is located right in the heart of the Historic District, right across the street from the beach and the Washington Street Mall.

Complimentary Parking is provided for all Ebbitt Room guests.

View Google Map & Enter Your Starting Point

From Specific Points

From The Garden State Parkway | From The Cape May Lewes Ferry | From New York | From Washington/Baltimore | From Philadelphia

Dine At Cape May'sFavorite Seaside Restaurant

"One of the top 25 chefs at the Shore"

"Best Cape May Restaurant"

""Superb", "Creatively prepared dishes", "Memorable""

"Freshest, highest quality ingredients"

"Town's most beloved restaurant" and"Some of the most spectacular food in Cape May"

"The Ebbitt Room has service that's "Swiss level",so you're virtually guaranteed a "perfect evening"

ebbitt room hours

bar & lounge

Sunday - Thursday: 4:00 pm - 11:00 pmFriday & Saturday: 4:00 pm - 12:00 am

Dining Room

Sunday - Thursday: 5:00 pm - 9:30 pmFriday & Saturday: 5:00 pm - 10:00 pm

Dress code

The Ebbitt Room enforces a ‘Smart Casual' dress code.While our wish is for all of our guests to be completely comfortable, we do encouragecollared shirts for gentlemen and equivalent attire for ladies.

Reservations

Reservations are recommended.For parties of 6 or more, a credit card is required at the time of booking. We ask that any dinner reservations be cancelled at least 24 hours prior to the reservation. Cancellations within 24 hours of the reservation are subject to a cancellation fee of $20 per person.

Complimentary Valet Parking

Menus

Cheese Boards

Charcuterie Boards

Salads & Starters

Beach Plum Farm Deviled Eggs12

Beach Plum Farm SaladMP

Beet & Radish Salad14

Maine Lobster Caesar18

Cape May Scallop & Shrimp Ceviche15

Classic Steak Tartare21

Appetizers

Delaware Bay Oysters on the Half Shell (6)23

Char-Grilled Oysters16

Pale Ale Calamari14

English Pea Agnolotti14

Pork Spare Ribs16

Main Course

Ora King Salmon34

Poached Atlantic Halibut36

Whole Rainbow Trout32

Lamb Chops49

14 Oz. Creekstone Ribeye48

Heritage Chicken32

Steak & Cake42

Chef’s Vegetarian SelectionsMP

Vegetables

Heirloom Carrots10

Fried Cauliflower10

Spring Asparagus13

Charred Artichoke12

Crispy Fingerlings10

Mixed Greens Salad8

Desserts

Sticky Toffee Pudding10

Sweet Ricotta Doughnuts10

Chocolate Pot de Crème10

Seasonal Fruit Crumble10

Banoffee Pie10

Home Made Ice Creams and Sorbets8

Coffee & Tea

We proudly feature a selection of La Colombe Coffee and Harney & Sons Teas

After Dinner Cocktails

The Ebbitt Room features a variety of coffee-based cocktails, ports, sherrys, dessert wines, and other aperitifs to ensure a perfect ending to your dining experience

Beach Plum Farm Deviled Eggs13

Pork Spare Ribs16

Connecticut Lobster Roll26

Pale Ale Calamari14

Char-Grilled Oysters (4)16

Oysters on the Half Shell (6)23

The Ebbitt Room Burger17

Specialty Cocktails

SPECIALTY COCKTAILS

Blood & Sand13

Basil Lemon Drop13

Hemingway Daiquiri13

Sazerac12

Mixed Berry Mojito12

Smoke Fizz12

Toki Highball12

Ginger Lemonade12

Negroni13

Pineapple-Jalapeno Margarita13

Pimm’s Cup12

Dine At Cape May's
Favorite Seaside Restaurant

"Town's most beloved restaurant" and
"Some of the most spectacular food in Cape May"

"The Ebbitt Room has service that's "Swiss level",
so you're virtually guaranteed a "perfect evening"

Sunday - Thursday: 4:00 pm - 11:00 pm
Friday & Saturday: 4:00 pm - 12:00 am

Sunday - Thursday: 5:00 pm - 9:30 pm
Friday & Saturday: 5:00 pm - 10:00 pm

The Ebbitt Room enforces a ‘Smart Casual' dress code.
While our wish is for all of our guests to be completely comfortable, we do encourage
collared shirts for gentlemen and equivalent attire for ladies.