
June 4th through June 11th, 2023
The Ebbitt Room is proud to participate in the 2023 Cape May Restaurant Week. Join us for a special farm-to-table menu prepared by Executive Chef Jason Hanin.
Restaurant Week Menu
Prix Fixe Menu | $68 per person
First Course
BEACH PLUM FARM DEVILED EGGSromaine, chef's daily preparations
BEETROOT SALAD
black figs, beluga lentils, mint, pomegranate, tzatziki, seeds
CHAR-GRILLED OYSTERS
calabrian chili butter, pecorino romano, za’atar bread crumb
Second Course
LOCAL BLACK SEABASSspring garlic velouté, pickled ramps, baby bok choy
HARITAGE HALF CHICKEN
creamy polenta, pearl onions, medjool dates, madeira pan jus
CAPE MAY SCALLOPS
haricot vert, chanterelles, red grapes, almonds, pomegranate
THAI COCONUT CURRY
eggplant, market vegetable, jasmine rice, ginger, coriander (VG)
Dessert
VALRHONA CHOCOLATE LAVA CAKEcrème anglaise, seasonal berries
VANILLA BEAN CRÈME BRÛLÉE
seasonal berries
HOMEMADE ICE CREAMS & SORBETS
Reserve a Table