The Early Seating Menu at The Ebbitt Room in Cape May offers a curated dining experience that showcases locally sourced ingredients and artful preparation. Perfect for a relaxed evening out, this prix fixe menu is available for guests seeking a well-rounded taste of our offerings, combining signature dishes with a cozy and elegant ambiance.
Early Seating Menu at The Ebbitt Room
To Share
Pan Parker Rolls
whipped butter, sea salt
First Course (Choice of)
Beach Plum Farm Deviled Eggs
chef’s daily preparation
Simple Salad
fine herbs, cucumbers, roasted shallot vinaigrette
Grilled Local Oysters
calabrian chili butter, pecorino romano, za’atar bread crumbs
Second Course (Choice of)
8OZ Prime NY Strip
koji-rub, bpf seasonal vegetables, potato purèe, porcini mushroom sauce
Heirloom Chicken
mole roja, chocolate, pickled onion, mission figs, cauliflower
Yellow Coconut Curry (VG)
coconut milk, market vegetable, jasmine rice, ginger, turmeric
Cape May Scallops
carrot, chanterelle, tuscan kale, celeriac-apple purèe
Dessert (Choice of)
Key Lime Pie
graham cracker crust, toasted meringue, blueberry coulis
Valrhona Triple Chocolate Tart
ganache, pate brisèe, chantilly cream, raspberry
Homemade Ice Cream & Sorbets
