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Early Seating Menu at The Ebbitt Room

Available Sunday-Thursday from 5:00pm - 6:00pm

The Ebbitt Room at The Virginia

The Ebbitt Room is proud to announce the return of the Early Seating Prix Fixe Menu.

The Early Seating Menu at The Ebbitt Room in Cape May offers a curated dining experience that showcases locally sourced ingredients and artful preparation. Perfect for a relaxed evening out, this prix fixe menu is available for guests seeking a well-rounded taste of our offerings, combining signature dishes with a cozy and elegant ambiance.

Special Details

  • $65 prix fixe menu.
  • Available from 5:00pm - 6:00pm Sunday - Thursday.
  • Reservations recommended.
  • To view the menu, click here.

To Share

Pan Parker Rolls

whipped butter, sea salt

First Course (Choice of)

Beach Plum Farm Deviled Eggs

chef’s daily preparations

Heirloom Apple & Fennel Salad

celery, candied pecans, buttermilk, poppy seed, yuzu

Grilled Local Oysters

calabrian chili butter, pecorino romano, za’atar bread crumbs

Honeynut Squash Soup

crème fraîche, herb oil, potato crisp

Daily Crudo

sustainably sourced catch of the day

Second Course (Choice of)

Cape May Scallops

squash risotto, wild mushrooms, serrano ham, radish, chives

Roasted Chicken

escarole, medjool dates, salsa verde

Iberico Secreto

celery root purée, lacinato kale, cranberry gastrique

Yellow Coconut Curry

coconut milk, market vegetable, jasmine rice, ginger, turmeric

Prime N.Y. Strip

12oz, koji-rub, bpf vegetables, potato purèe, porcini mushroom sauce

Dessert (Choice of)

Pumpkin Cheesecake

pumpkin seed brittle, vanilla chantilly

Flourless Chocolate Cake

valrona ganache, cherry amaretto coulis

Homemade Ice Cream & Sorbets

A Table With Plates Of Food

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