Thanksgiving Dinner

in the Blue Pig Tavern



View Thanksgiving Menu
200 CONGRESS PLACE, CAPE MAY, NJ 08204(609) 884-8422

Welcome to
The Blue Pig Tavern

Whether a guest of Congress Hall, a neighboring hotel or a Cape May native, all are welcome for breakfast, lunch or dinner in the distinctive dining rooms of the Blue Pig Tavern. Tucked in the corner of Congress Hall that fronts on Congress Place and Perry Streets, its name derives from a gambling parlor sited in Congress Hall in the mid-1800s. Earlier still, in the 1700s, Elias Hughes operated a tavern for whalers on this site. It was the first tavern in Cape May.
Beloved by locals and visitors alike, there is no better place to enjoy American classics. In the warmer months, dine on our wonderful, secluded patio. In the cooler months, cozy up to our magnificent dining room fireplace. Executive Chef Michael Greenstein has implemented a delicious farm-to-table menu featuring fresh produce, herbs and eggs from our very own Beach Plum Farm, located less than 2 miles from the restaurant!
learn more Call (609) 884-8422 reserve a table

hours

Breakfast

Monday - Friday: 7:30 am - 12:00 pm

Lunch

Monday - Thursday: 11:00 am - 2:00 pm
Friday: 11:00 am - 3:00 pm

Brunch

Saturday & Sunday: 7:30 am - 3:00 pm

Dinner

Sunday - Thursday: 5:00 pm - 9:00 pm
Friday & Saturday: 5:00 pm - 10:00 pm

specials

Blue Plate Specials

Available Sunday through Thursday

Blue Plate Specials are back! Featuring classic farm-fresh favorites, this new menu puts a sophisticated spin on an American tradition. Where better to serve the most delicious Blue Plate Special than at the Blue Pig Tavern?

Two Courses for $22

Includes an entrée and your choice of soup, salad or dessert.

STARTERS

Caesar Salad
Romaine lettuce, croutons, parmesan, and house dressing

Farm Salad
Beach Plum Farm seasonal lettuce, shaved vegetables and fruit, simple vinaigrette

Soup of the Day
Ask your server about our daily special

Chicken Noodle Soup
House made with fresh vegetables, herbs and egg noodles

ENTRÉE PLATES

Beach Plum Farm Spaghetti Carbonara
farm-smoked pepper bacon, onions, peas, egg yolk, grana padana cheese

Pacific Marinated Flatiron Steak
white cheddar twice-baked potato, fresh vegetables

Local Scallop Pot Pie
leeks, mushrooms, creamy white wine sauce, baked pastry top

Fried Chicken Breast
organically raised boneless breast, mashed potatoes, green beans, black pepper cream gravy

Low-Country Fried Shrimp
french fries, cole slaw, tartar and cocktail

DESSERT

Chef’s Selected House Made Dessert

Menu items are subject to change.

Offer may not be combined with any other existing offer, discount or certificate.

Thanksgiving Dinner at the Blue Pig Tavern

Gather friends and loved ones and enjoy a delicious Thanksgiving Dinner in the Blue Pig Tavern, offered from 2:00pm to 8:00pm on Thanksgiving Day, November 28th.

Call to Reserve your Table: (609) 884-8422

Thanksgiving Menu

First Course

Root Vegetable Soup 8
with Four Spice Apples

Turkey Florentine Soup 8

Pilgrim Clam Chowder 8
with Oyster Crackers

Mixed Greens Salad 9
with Roasted Acorn Squash, Dried Cranberries, Aged Goat Cheese, Maple Sherry Vinaigrette

Caesar Salad 8
with Brioche Croutons, Shaved Parmesan

Chicken Liver Mousse 12
with Cornishon, Toasted Brioche, Pickled Onions, Arugula

Mini Cranberry Pecan Cheese Ball 10
with Rosemary Crackers

Classic Deviled Eggs5 pieces 10

Second Course

Traditional Thanksgiving Roast Turkey Dinner 29
with Roasted Turkey Breast, Herb Stuffing, Mashed Potatoes, Turkey Gravy, Cranberry Sauce, Candied Yams, Green Beans & Carrots

Maryland Jumbo Lump Crab Cakes 34
Mashed Potatoes, Green Beans & Carrots, Chive Beurre Blanc

NY Steak 36
with Horseradish-Olive Oil Smashed Potatoes, Wild Mushroom-Brandy Sauce, Grilled Zucchini

Roasted Portobello with Kabocha Squash Risotto 26
Buttered Bread Crumbs, Roasted Cherry Tomatoes & Shallots, Olive Oil, Balsamic, Grana Padana Cheese, Micro Arugula

Crumb Coated Baked Haddock MP
with Parsley Rice, Eggplant Caponata, Sauteed Spinach, Sweet Red Pepper Sauce

Pappardelle Pasta 27
with Wild Boar & Porcini Ragu, Ricotta Cheese

Dessert

Pumpkin Pie 7

Apple Crumb Pie 7

Pecan Pie 7

Chocolate Mousse Cake 8
Gluten Free

Christmas Specials at the Blue Pig Tavern

Enjoy a delicious Christmas meal in the convivial warmth of the Blue Pig Tavern. Executive Chef Michael Greenstein has crafted a list of exquisite farm-to-table specials, served in addition to our regular menu.

Call to Reserve your Table: (609) 884-8422

Christmas Specials

Appetizers

Tuna Tartar 16
crispy vegetable chips, basil and sweet red pepper oil

Potato & Leek Soup 10
white truffle oil, crispy shallots

Pheasant Terrine 14
with Figs and Pistachios, cornishon, pickled mustard seed-frisee salad

Maple Glazed Bacon Wrapped Grilled Quail 16
medjool dates, dandelion greens, mustard vinaigrette

Entrées

Roasted Pork Loin 28
brioche-sage stuffing, apple chutney, broccolini, calvados sauce

Braised Beef Shortrib 34
gruyere potato gratin, ratatouille, braising sauce white wine and balsamic

Sautéed Local Flounder 30
parsley rice, root vegetables, lobster cream

Wild Mushroom Ravioli 26
crispy artichokes, parmesan cream, roasted tomatoes

Dinner & a Show at Cape May Stage

Available through December 18, 2019

Plan the perfect evening in Cape May with Dinner and a Show. Join us in the Blue Pig Tavern for a delicious prix fixe meal using farm-fresh ingredients. After dinner, head to the Robert Shackleton Playhouse to catch a top-notch show produced by Cape May Stage.

$59 PER PERSON

Price includes three-course prix fixe dinner and show ticket

Reserve your table & tickets: (609) 884-8422 View Show Lineup

Dinner & a Show Menu

First Course

SOUP OF THE DAY
Ask your server about today’s selection

CAESAR SALAD
house dressing, crisp romaine lettuce, garlic croutons, shaved parmesan

HOUSE-MADE GUACAMOLE
ripe avocado, pico de gallo, crispy corn tortillas

HUMMUS
house-made hummus, with crispy pita chips or raw veggies

CLAMS ON THE HALF SHELL
half dozen middleneck clams, spicy cocktail sauce, fresh lemon

ENTRÉE

GRILLED SCOTTISH SALMON
toasted pearl cous cous with sun-dried tomatoes & olives, sautéed spinach, crispy artichoke pomodoro sauce

BLUE PIG TAVERN FISH & CHIPS
day boat haddock, Blue Pig Tavern Ale batter, french fries

CLASSIC MEATLOAF
glazed carrots and green beans, yukon gold mashed potatoes, gravy

RATATOUILLE RIGATONI
Mezzi rigatoni with summer vegetable ratatouille, parmesan and ricotta cheese

HALF ROASTED CHICKEN
sweet potato gratin, glazed carrots and turnips, herb chicken jus

SPAGHETTI BOLOGNESE
spaghetti pasta tossed with a hearty meat sauce made with a blend of beef and Beach Plum Farm pork, fresh basil and shaved grana padana

Dessert

Chef’s Daily Dessert Selection

Military Discount

Available with Valid Military ID

15% Off Food

Bring family and friends! Enjoy a 15% discount for your entire party seated at the table.

Must present a Valid Military ID in order to receive the discount. Discount is applicable to food items only. Not valid with other offers or discounts.

The Blue Pig Tavern was honored with 2019 Open Table Diners' Choice Awards for most booked, great for lunch, American and more. The Blue Pig Tavern is also recognized annually with the TripAdvisor Certificate of Excellence.

200 CONGRESS PLACE
CAPE MAY, NEW JERSEY 08204
(609) 884-8422

it’s easy to find us

The Blue Pig Tavern is located within the historic Congress Hall Hotel. The hotel is located right in the heart of the Historic District, right across the street from the beach and the Washington Street Mall.

From Google Maps:

View Google Map & Enter Your Starting Point

From Specific Points

From The Garden State Parkway | From The Cape May Lewes Ferry | From New York | From Washington/Baltimore | From Philadelphia