Due to the limited amount of seating available for outdoor dining, we we ask that our guests make reservations in advance.
Reserve a Table*Hours are subject to change. Please check back for updates.
Our outdoor spaces make for an airy and inviting dining experience. Dine on our breezy Patio, or on the gorgeous Veranda of Congress Hall.
Reserve a Table
We've spaced tables and limited seating in our indoor Dining Rooms to provide our guests with the space they need.
Reserve a Tabledried blueberries, pecans, brown sugar, milk
red & white quinoa, black beans, avocado, pico de gallo, red radish, honey-lime yogurt, toasted pumpkin seeds
acai smoothie with banana & soy milk topped with fresh berries, kiwi, granola and coconut
two eggs any style, fresh berry and fruit salad, English muffin with honey-almond butter
We proudly feature fresh, free range eggs gathered daily from our very own Beach Plum Farm located in Cape May.
Menu is subject to change based on farm ingredients
two eggs any style, bacon or sausage, potatoes and toast
two eggs any style, bacon or sausage, potatoes and buttermilk pancakes
two poached eggs, warm spinach, fresh tomato, bacon, toasted cheddar scallion biscuit, black pepper hollandaise, potatoes
two poached eggs, Canadian bacon, toasted English muffin, hollandaise, potatoes
with potatoes and toast
breakfast sausage, peppers, onions, tomatoes, cheddar cheese
chorizo sausage, peppers, onions, tomatoes, avocados, Monterey jack cheese
farm vegetable “Ratatouille”, eggplant, zucchini, summer squash, red & green peppers, celery onion and tomato
Substitute fresh fruit for potatoes 2
three stack with butter and powdered sugar
three stack, fresh blueberries with butter
hash brown casserole, fried eggs, chorizo, red peppers, onions, scallions
with colby jack cheese
scrambled egg, crispy bacon or Taylor ham and sharp cheddar cheese on a toasted croissant, home-fried potatoes
Acme smoked salmon, toasted New York bagel, cream cheese, tomato, red onions and capers
with cream cheese
watercress, marinated tomatoes, radish, red onion, drizzled with lemon, olive oil
Menu is subject to change based on farm ingredients
lemon aioli, marinara sauce
crisp pitas, carrots, cucumbers, olives and peppadews
white corn tortilla chips
buttered crumb topping
Chef’s daily preparation featuring eggs and ingredients from Beach Plum Farm
house dressing, crisp romaine lettuce, garlic croutons, shaved parmesan
mixed greens, herbed goat cheese crouton, sherry vinaigrette
tender mixed greens, crumbled goat cheese, candied pecans, balsamic vinaigrette, Beach Plum Farm beets
fresh kale, romaine lettuce, quinoa, Golden raisins, toasted almonds, parmesan and citrus-basil vinaigrette
fresh mint & balsamic drizzle
white cheddar, pickles, cole slaw, smokey BBQ Sauce on ciabatta bread, french fries
crispy fried haddock, tartar sauce, shredded cabbage, toasted split-top brioche bun
grilled chicken breast, crispy bacon, tomatoes, herb mayo, rustic whole grain bread
house roasted turkey, ripe avocado, fresh tomato, bacon, mayo, multigrain
lemongrass tofu, cucumber, pickled carrot & daikon radish, cilantro, jalapeño pepper, mayonnaise on toasted ciabatta bread
beer battered haddock with french fries and tartar sauce
sweet corn and red quinoa salad
chilled tuna confit in olive oil, tomatoes, cucumbers, hard boiled egg, white anchovies, olives, peppadews, field greens, vinaigrette
leeks, tomatoes, garlic, parsley, butter and white wine, grilled bread
Lindee’s corned beef, cole slaw, Russian dressing on deli rye, kosher pickle, potato chips
Tuscan kale & pistachio pesto, Grana Padano cheese
Our burgers are freshly ground in-house from beef chuck.
sweet-soy glaze, Monterey jack cheese, lettuce, tomato, red onion
8 ounce freshly ground chuck burger, white cheddar cheese, lettuce, tomato, red onions, pickles, mustard & mayonnaise on a brioche bun. Served with French fries.
Premium Toppings 1.50 each
bacon, mushrooms, caramelized onions
lemon aioli, marinara sauce
creamy macaroni, cheddar, toasted breadcrumbs
chorizo, fennel, tomato and white wine
Baltimore style, seasoned cucumbers, mustard sauce, brioche crouton
Chef’s daily preparation featuring eggs and ingredients from Beach Plum Farm
house dressing, crisp romaine lettuce, garlic croutons, shaved parmesan
tender Beach Plum farm lettuce tossed with a simple vinaigrette
iceberg wedge, crabmeat, tomato, chopped egg, chives, louie sauce
tender mixed greens, crumbled goat cheese, candied pecans, balsamic vinaigrette, Beach Plum Farm beets
mashed potatoes, caramelized onions, red wine veal sauce
french fries, cole slaw, tartar sauce, fresh lemon
seared watermelon, mint-basil chimichurri, corn and red quinoa, arugula
day boat haddock, Blue Pig Tavern Ale batter, french fries
parmesan, extra virgin olive oil, Italian parsley
grilled NY strip steak, jumbo lump crab cake, Beach Plum Farm seasonal vegetable, yukon gold mashed potatoes, steak sauce
white shrimp, tomatoes, green onions, chives, brandied shrimp cream
breast and thigh with morels, bacon, roasted potatoes, shallots, Beach Plum Farm kale, sweet garlic sauce
Mezzi rigatoni with summer vegetable ratatouille, parmesan and ricotta cheese
Our burgers are freshly ground in-house from beef chuck.
8 ounce freshly ground chuck burger, white cheddar cheese, lettuce, tomato, red onions, pickles, mustard & mayonnaise on a brioche bun. Served with French fries.
Premium Toppings 1.50 each
bacon, mushrooms, caramelized onions
house-made flaky crust, granny smith apples, lattice top, caramel sauce, vanilla ice cream
served warm, fresh pineapple, vanilla ice cream
served with whipped cream
mango sauce, blackberries, toasted coconut
apple-raisin chutney, apple brandy whipped cream, cider caramel sauce
vanilla ice cream, warm house-made hot fudge, peanuts, whipped cream, cherry
with brandy and dark creme de cacao
with white rum and dark creme de cacao
with Baileys and Frangelico
with Grand Marnier liquor
Absolut, Hpnotiq, pineapple, blue curacao
Graham Beck Sparkling Rose', Chambord, Lemon Zest, Cotton Candy Cloud
Maker’s Mark, Lemon, Luxardo Cherry
Absolut Vanilla, Passoa Passionfruit Liquer, Pomegranate-Passionfruit-Blood Orange Puree, Fresh Lemon
Four Pillars Bloody Shiraz Gin, Ironbound Pinelands Rose' Cider, Peychauds Bitters, Blood Orange Puree
Flying Fish Brewery, NJ
Cape May Brewery, NJ
Flying Fish Brewery, NJ
Angry Orchard, NY
Italy
Dogfish Head, DE
Includes choice of juice
with Two Strips of Bacon
with Butter and Syrup
Fresh Cut Cubes of Melon and Pineapple
Cheerios, Cinnamon Toast Crunch, Cocoa Puffs, Honey Nut Cheerios, Lucky Charms, Cinnamon Chex
Includes beverage & a cookie for dessert
with French Fries
with French Fries
Includes beverage & choice of dessert
with Tomato Sauce
with French Fries
with French Fries
with Vanilla Ice Cream
Our special Valentine's Prix Fixe menu is available alongside our delicious a la carte menu for $45 per person.
Available February 8th - February 14th
Red and golden beets with goat cheese, crisp rice, beet reduction, soybeans
with white truffle oil
Seared onion, shiitake mushrooms, Diane sauce, blue cheese potatoes, French beans and baby carrots
Ragout of sweet potatoes, bacon lardon, trumpet mushrooms and zucchini with scallop-olive oil jus
vanilla bean ice cream, caramel sauce
Two 1 ¼ pound Maine lobsters, sliced with the shell-on, pan-fried with Beach Plum Farm ginger, garlic, hot chilies, green onions, Vermicelli with spinach, lemon and olive oil
Available with Valid Military ID
Bring family and friends! Enjoy a 15% discount for your entire party seated at the table.
Must present a Valid Military ID in order to receive the discount. Discount is applicable to food items only. Not valid with other offers or discounts.
The Blue Pig Tavern was honored with 2019 Open Table Diners' Choice Awards for most booked, great for lunch, American and more. The Blue Pig Tavern is also recognized annually with the TripAdvisor Certificate of Excellence.
200 CONGRESS PLACE
CAPE MAY, NEW JERSEY 08204
(609) 884-8422
The Blue Pig Tavern is located within the historic Congress Hall Hotel. The hotel is located right in the heart of the Historic District, right across the street from the beach and the Washington Street Mall.
From Google Maps:
View Google Map & Enter Your Starting PointFrom Specific Points
From The Garden State Parkway | From The Cape May Lewes Ferry | From New York | From Washington/Baltimore | From Philadelphia
