Available Easter Sunday, April 21st, 2019
5:00pm to 9:00pm
Join us in the Blue Pig Tavern this Easter Sunday, April 21st for a delicious selection of Easter Specials. Executive Chef Michael Greenstein has crafted a farm-to-table Easter menu using ingredients from Beach Plum Farm's Spring harvest.
Easter Specials Menu:
LENTIL SOUP 7
with Bacon and Red Wine
SHEEP'S MILK CHEESE SOUFFLE 11
Fiddleheads, Blackberries, Baby Arugula, Roasted Shallot Vinaigrette
ASPARAGUS AND MORELS 21
Tagliatelle Pasta, Parmesan Cream, Italian Parsley
LAMB MIXED GRILL 39
Domestic Lamb Chops, Grilled Lamb Leg and Lamb Sausage
served with Gigante Beans, Sweet & Sour Cipollini Onion, Broccolini, Rosemary Lamb Sauce
SEARED LOCAL CAPE MAY BRAND SCALLOPS 32
Savoy Cabbage, Fingerling Potatoes, Zucchini, Capers, Golden Raisins, Fresh Thyme, Beurre Fondu
Available Wednesday Nights
Bring the whole family to the Blue Pig Tavern on Wednesday nights and celebrate the Year of the Pig with Blue! Kids eat free all night long*, and if you stop by between 5:00 pm and 7:00 pm, Blue the Pig will be there to say hello.
*Kids Eat Free: For every adult entrée ordered off the regular Blue Pig Tavern menu, one child age 12 years or younger may order from the Blue Pig Tavern Children’s menu.
Available Nightly Sunday through Thursday
The Blue Plate Special is back! Featuring classic, farm-fresh favorites, this new menu puts a sophisticated spin on an American tradition. Where better to serve the most delicious Blue Plate Special than at the Blue Pig Tavern?
Two Courses for $22
Includes an entrée and your choice of soup, salad or dessert.
STARTERS
Caesar Salad
Romaine lettuce, croutons, parmesan, and house dressing
Farm Salad
Beach Plum Farm seasonal lettuce, shaved vegetables and fruit, simple vinaigrette
Soup of the Day
Ask your server about our daily special
Chicken Noodle Soup
House made with fresh vegetables, herbs and egg noodles
ENTRÉE PLATES
Chicken Breast “Schnitzel”
white wine-mushroom sauce, roasted Brussels sprouts with bacon, mashed potatoes
Hard Cider Braised Pork Shoulder
with cavatelli pasta and delicata squash
Pecan Crusted Trout
wild rice, French beans, horseradish crème
Spaghetti
with pancetta, onion, spicy pomodoro sauce and pecorino cheese
Clams & Mussels Linguini
with fresh tomatoes, garlic, white, wine, lemon zest, parsley and butter
DESSERT
Chef’s Selected House Made Dessert
Menu items are subject to change.
Offer may not be combined with any other existing offer, discount or certificate.
June 2nd through June 9th, 2019
The Blue Pig Tavern is proud to participate in the annual Cape May Restaurant Week. Join us for a special farm-to-table menu prepared by Executive Chef Michael Greenstein.
Available with Valid Military ID
15% Off Food
Bring family and friends! Enjoy a 15% discount for your entire party seated at the table.
Must present a Valid Military ID in order to receive the discount. Discount is applicable to food items only. Not valid with other offers or discounts.
