HEALTHY START

Seasonal Fresh Fruit8

Steel Cut Oatmeal7

dried blueberries, pecans, brown sugar, milk

The Island Breakfast Bowl10

red & white quinoa, black beans, avocado, pico de gallo, red radish, honey-lime yogurt, toasted pumpkin seeds

Acai Berry Bowl12

acai smoothie with banana & soy milk topped with fresh berries, kiwi, granola and coconut

Almond Joy Overnight Oats8

oats, milk, yogurt, chia seeds, toasted almonds, honey, cocoa powder, coconut and shaved dark chocolate

Healthy Start13

two eggs any style, fresh berry and fruit salad, English muffin with honey-almond butter

FARM FRESH EGGS

We proudly feature fresh, free range eggs gathered daily from our very own Beach Plum Farm located in Cape May.
Menu is subject to change based on farm ingredients

American Breakfast10

two eggs any style, bacon or sausage, potatoes and toast

The Congressional12

two eggs any style, bacon or sausage, potatoes and buttermilk pancakes

Eggs Blackstone14

two poached eggs, warm spinach, fresh tomato, bacon, toasted cheddar scallion biscuit, black pepper hollandaise, potatoes

Sunrise Benedict14

two poached eggs, Canadian bacon, toasted cheddar-scallion biscuit, hollandaise, potatoes

OMLETTES

with potatoes and toast

Ham and Cheddar11

Country12

breakfast sausage, peppers, onions, tomatoes, cheddar cheese

Nova Scotia14

smoked salmon, spinach and onions

California13

chorizo sausage, peppers, onions, tomatoes, avocados, Monterey jack cheese

Beach Plum Farm13

asparagus, leeks, mushrooms, tomatoes and goat cheese

Substitute fresh fruit for potatoes 2

FROM THE GRIDDLE

Buttermilk Pancakes9

three stack with butter

Red, White and Blue Pancakes12

fluffy buttermilk pancakes with raspberries, blueberries, berry drizzle and whipped cream

Cinnamon Brioche French Toast9

Strawberry-Mascarpone Stuffed French Toast12

powdered sugar

Golden Waffle9

Banana Maple Pecan Waffle11

CAST IRON SKILLETS

The Blue Pig Tavern Skillet13

hash brown casserole, fried eggs, chorizo, red peppers, onions, scallions

Corned Beef Hash Skillet13

Lindee corned beef, peppers, onions, potatoes, cheddar cheese, two fried eggs & coarse grain mustard hollandaise

Beach Plum Farm Skillet14

asparagus, shiitake mushrooms and Swiss chard with potato casserole

Hash Brown Casserole6

with colby jack cheese

BREAD & BAGEL

Sunrise Sandwich10

scrambled egg, crispy bacon or Taylor ham and sharp cheddar cheese on a toasted croissant, home-fried potatoes

Manhattan Morning16

acme smoked salmon, toasted New York bagel, cream cheese, tomato, red onions and capers

Jersey Farm Sandwich10

fried egg, Taylor ham, American cheese on toasted country white bread, home-fried potatoes

Toasted New York Bagel4

with cream cheese

Avocado Toast12

watercress, marinated tomatoes, radish, red onion, drizzled with lemon, olive oil

Menu is subject to change based on farm ingredients

FOR THE TABLE

Crunchy Beer Battered Calamari12

lemon aioli, marinara sauce

Fresh Basil Hummus12

crisp pitas, carrots, cucumbers, olives and peppadews

Guacamole Dip11

white corn tortilla chips

Tavern Macaroni & Cheese9

buttered crumb topping

Iced Oysters on the Half Shell18

half a dozen, cocktail sauce and mignonette

SOUPS

Today’s Freshly Made Soup7

Creamy New England Clam Chowder7

leeks, bacon, yukon gold potatoes

Our Chicken Noodle Soup7

farm fresh chicken and vegetables, saffron, corn, egg noodles

SALADS

Add to any Salad:
grilled chicken 6, shrimp 8, salmon 11

Caesar Salad8

heart of romaine lettuce, Parmesan cheese and croutons

Nice Little Green Salad7

mixed greens, herbed goat cheese crouton, sherry vinaigrette

Beach Plum Farm Chopped Salad8

16 vegetables, buttermilk dressing

Kale & Grain Salad8

fresh kale, romaine lettuce, quinoa, Golden raisins, toasted almonds, parmesan and citrus-basil vinaigrette

Crab Louie Salad17

lump crabmeat, iceberg wedge, tomatoes, louie sauce, chopped egg, chive

MAINS

Avocado Toast12

seasoned avocado, toasted country bread, marinated tomatoes, watercress, radishes, red onion, olive oil and lemon

Cape Fish Roll16

crispy fried haddock, tartar sauce, shredded cabbage, toasted split-top brioche bun

Chicken BLT13

grilled chicken breast, crispy bacon, tomatoes, herb mayo, rustic whole grain bread

Crunchy Spicy Tofu Sandwich13

lemongrass tofu, cucumber, pickled carrot & daikon radish, cilantro, jalapeno pepper, mayonnaise on toasted ciabatta bread

Fish & Chips21

beer battered haddock with french fries and tartar sauce

Spaghetti “Tomato, Basil, Garlic”17

tomato, basil, garlic, extra virgin olive oil, parmesan reggiano

Steak & Fries22

grilled flatiron steak, garlic-parmesan french fries, maître d’ butter, watercress

Tuna Nicoise21

grilled yellowfin tuna, yukon potatoes, french beans, olives, tomatoes, cucumber, boiled egg, white anchovies and sherry vinaigrette

Steamed Mussels with Corn16

leeks, tomatoes, garlic, parsley, butter and white wine, grilled bread

Grilled Chicken Paillard17

frisee, watercress, tomato confit, chives, lemon, olive oil, pecorino cheese

BURGERS

Our burgers are house ground, hand pressed and served with french fries.

The Veggie Burger14

Sweet-Soy Glaze, Monterey Jack Cheese, Lettuce, Tomato, Red Onion

The Blue Pig Tavern Burger17

Grilled 8 ounce Fresh Chuck Burger, Cheddar Cheese, Lettuce, Tomato, Red Onions, Pickles, Mustard & Mayonnaise on a Sesame Seed Bun

Premium Toppings 1.50 each
bacon, wild mushrooms, caramelized onions

SNACKS AND STARTERS

Guacamole11

ripe avocado, pico de gallo, fresh cilantro, crispy corn tortillas

Crunchy Beer Battered Calamari12

lemon aioli, marinara sauce, fresh lemon

Baked Macaroni and Cheese9

creamy macaroni, cheddar, toasted breadcrumbs

Steamed Mussels10

with hard apple cider, dijon and creme fraiche

Oysters Congress Hall18

five warm oysters, green herb butter, absinthe

Crab Cake Appetizer16

lump crab cake, celery root remoulade

Beach Plum Farm Deviled Eggs12

chef’s daily preparation featuring eggs and ingredients from Beach Plum Farm

SALADS

Caesar Salad8

house dressing, crisp romaine lettuce, garlic croutons, shaved parmesan

Barley and Quinoa Salad8

marinated shitakes, caramelized red onion, toasted pistachios, farm greens, blood orange vinaigrette

Beach Plum Farm Greens7

tender Beach Plum farm lettuce tossed with a simple vinaigrette

Crab Louie Salad17

iceberg wedge, crabmeat, tomato, chopped egg, chives, louie sauce

Roasted Beet8

tender mixed greens, crumbled goat cheese, candied pecans, balsamic vinaigrette, Beach Plum Farm beets

MAINS

Bacon Wrapped Meatloaf24

mashed potatoes, caramelized onions, red wine veal sauce

Congressional Lump Crab Cake34

french fries, cole slaw, tartar sauce, fresh lemon

Cedar Plank Roasted Scottish Salmon26

carrots, English peas, tomatoes, leeks and saffron sauce

Blue Pig Tavern Fish and Chips21

day boat haddock, Blue Pig Tavern Ale batter, french fries

Spaghetti Italian Sausage Bolognese23

parmesan, extra virgin olive oil, Italian parsley

Root Vegetable Pot Pie23

roasted root vegetables and swiss chard, flaky pastry top

Steak and Cake36

grilled NY strip steak, jumbo lump crab cake, Beach Plum Farm seasonal vegetable, yukon gold mashed potatoes, sauce béarnaise

Shrimp Angel Hair Pasta25

tomatoes, green onions, brandied shrimp cream

Grilled Herb Marinated Chicken27

farro, Brussels sprouts, marcona almonds, caulilini, pea tendrils, lemon & sweet garlic sauce

BURGERS

All of our burgers are house ground, hand pressed and served on a brioche bun with french fries

The Blue Pig Tavern Burger17

8oz fresh ground chuck burger, white cheddar cheese, lettuce, tomato, red onions, pickles, mustard & mayonnaise on a sesame seed bun

Farm Burger18

8 oz fresh ground chuck burger with Beach Plum Farm ham, simmered onions, maître d’ butter, toasted sesame seed bun

Turkey Burger17

house ground turkey, pepper jack cheese and house-made pickles

Premium Toppings 1.50 each
bacon, mushrooms, caramelized onions

Homemade Desserts

CONGRESS HALL SIGNATURE APPLE PIE 9

house-made flaky crust, granny smith apples, lattice top, caramel sauce, vanilla ice cream

CREME BRULEE8

Vanilla bean custard, macerated berries

CARAMELIZED BANANA CAKE9

Fresh bananas, praline crunch, housemade salted caramel ice cream

TRIPLE CHOCOLATE MOUSSE CAKE8

chocolate ganache, chocolate mousse, chocolate streusel, vanilla ice cream

PEANUT BUTTER BOMBE10

chocolate cookie, devils food cake, peanut butter, dark chocolate bavarian cream, peanut butter microwave cake

CLASSIC SALTED CARAMEL SUNDAE 8

vanilla ice cream, warm house-made salted caramel sauce, peanuts, whipped cream, cherry

LA COLOMBE COFFEE

REGULAR OR DECAFFEINATED3.50

ESPRESSO3.50

DOUBLE ESPRESSO5

CAPPUCCINO5

CAFE LATTE5

CAFE AMERICANO5

CAFE MOCHA5

Coffee Drinks

CAFE KEOKE9

brandy and dark crème de cacao

CAFE CALYPSO8

with white rum and dark crème de cacao

NUTTY IRISH COFFEE9

Baileys and frangelico

CAFE L’ORANGE10

Grand Marnier liquor

PORT WINES

Taylor Fladgate LBV, 2007 Porto9

Fonseca Porto, 20 year Tawny14

Cockburn Porto, 10 year Tawny10

Dry Sack Medium Sherry7

Lemoncello8

Grappa di Arneis9

Wine

Red

Pinot Noir, Rascal, Oregon10/40b

Pinot Noir, J. Lohr, California13/52b

Grenache/Syrah, Domaine Du Joncier, France11/44b

Merlot, Ferrari Carano, California15/60b

Malbec, Bodega Norton, Argentina10/40b

Cabernet Sauvignon, Kaiken, Argentina10/40b

Cabernet Sauvignon, The Stag, California14/56b

White

Pinot Grigio, Zenato, Italy10/40b

Sauvignon Blanc, Matua, New Zealand9/36b

Chardonnay, Spellbound, California10/40b

Chardonnay, Napa Cellars, California14/56b

Riesling, Dr. Loosen, Germany11/44b

Moscato d'Asti, Franco Amoroso, Italy9g/36b

Rosé

Rosé, Pink Flamingo, France10/40b

Sparkling

Luca Paretti, Brut Prosecco, Italy11g/44b

Louis Pommery, Brut, California13g/52b

Graham Beck, Rosé Brut, South Africa13g/56b

Veuve Clicquot (375ml), Champagne, France48

SPECIALTY COCKTAILS

Gin Fashioned13

Blue Coat Barrel Finished Gin Honey Water, Bitters, Cherry and Orange Twist

Fireside Margarita14

Avión Silver Tequila, Mezcal, Cointreau, Fresh Lime Juice

Cucumber Pear12

Absolut Pear, St. Germain, Fresh Lemon Juice, Simple Syrup, Cucumber Club Soda

Blackberry Lemon Drop14

Absolut Elyx Vodka. Limoncello, Blackberries, Simple Syrup, Lemon Juice

Pomegranate Cosmo14

Absolut Elyx Vodka, Cointreau, Pomegranate Liqueur, White Cranberry, Fresh Lime Juice

BEER

Drafts

Blue Pig Tavern Ale6

Flying Fish Brewery, NJ

Allagash6

Allagash Brewery, ME

Sam Adams Summer Ale6

Boston Brewing Co., MA

Cape May IPA6

Cape May Brewery, NJ

Unfiltered Pilsner6

Brooklyn Brewery, NY

Stella Artois6

Stella Artois Brewery, BE

Domestic

Budweiser

Coors Light

Miller Lite

Yuengling Lager

Import

Stella Artois

Heineken

Corona

BREAKFAST 6

Includes choice of juice

Hen House Scrambled Eggs

with Two Strips of Bacon

Chocolate Chip Pancake

with Butter and Syrup

Fruit Cup

Fresh Cut Cubes of Melon and Pineapple

Cereal

Cheerios, Cinnamon Toast Crunch, Cocoa Puffs, Honey Nut Cheerios, Lucky Charms, Cinnamon Chex

LUNCH 7

Includes beverage & a cookie for dessert

Cheeseburger

with French Fries

Chicken Fingers

with French Fries

Grilled Cheese Sandwich

Uncrustable Peanut Butter & Jelly

DINNER 10

Includes beverage & choice of dessert

Pasta

with Tomato Sauce

Baked Macaroni & Cheese

Chicken Fingers

with French Fries

Cheeseburger

with French Fries

Fried Shrimp (Three Pieces)

Uncrustable Peanut Butter & Jelly

DESSERT 3

Blue Pig Ice Cream Sundae

Chocolate Chip Cookies

Star Brownie

with Vanilla Ice Cream

Our special Valentine's Prix Fixe menu is available alongside our delicious a la carte menu for $45 per person.

Available February 8th - February 14th

APPETIZERS

Roasted Beet Carpaccio

Red and golden beets with goat cheese, crisp rice, beet reduction, soybeans

Potato & Leek Soup

with white truffle oil

ENTREES

Grilled Filet Mignon

Seared onion, shiitake mushrooms, Diane sauce, blue cheese potatoes, French beans and baby carrots

Sautéed Local Scallops

Ragout of sweet potatoes, bacon lardon, trumpet mushrooms and zucchini with scallop-olive oil jus

DESSERT

Raspberry & White Chocolate Mousse Parfait

French Apple Tart

vanilla bean ice cream, caramel sauce

A LA CARTE

Blue Pig Tavern Ale6

Two 1 ¼ pound Maine lobsters, sliced with the shell-on, pan-fried with Beach Plum Farm ginger, garlic, hot chilies, green onions, Vermicelli with spinach, lemon and olive oil