Welcome to
menus
HEALTHY START
Seasonal Fresh Fruit8
Steel Cut Oatmeal7
dried blueberries, pecans, brown sugar, milk
The Island Breakfast Bowl10
red & white quinoa, black beans, avocado, pico de gallo, red radish, honey-lime yogurt, toasted pumpkin seeds
Acai Berry Bowl12
acai smoothie with banana & soy milk topped with fresh berries, kiwi, granola and coconut
Almond Joy Overnight Oats8
oats, milk, yogurt, chia seeds, toasted almonds, honey, cocoa powder, coconut and shaved dark chocolate
Healthy Start13
two eggs any style, fresh berry and fruit salad, English muffin with honey-almond butter
FARM FRESH EGGS
We proudly feature fresh, free range eggs gathered daily from our very own Beach Plum Farm located in Cape May.
Menu is subject to change based on farm ingredients
American Breakfast10
two eggs any style, bacon or sausage, potatoes and toast
The Congressional12
two eggs any style, bacon or sausage, potatoes and buttermilk pancakes
Eggs Blackstone14
two poached eggs, warm spinach, fresh tomato, bacon, toasted cheddar scallion biscuit, black pepper hollandaise, potatoes
Sunrise Benedict14
two poached eggs, Canadian bacon, toasted cheddar-scallion biscuit, hollandaise, potatoes
OMLETTES
with potatoes and toast
Ham and Cheddar11
Country12
breakfast sausage, peppers, onions, tomatoes, cheddar cheese
Nova Scotia14
smoked salmon, spinach and onions
California13
chorizo sausage, peppers, onions, tomatoes, avocados, Monterey jack cheese
Beach Plum Farm13
asparagus, leeks, mushrooms, tomatoes and goat cheese
Substitute fresh fruit for potatoes 2
FROM THE GRIDDLE
Buttermilk Pancakes9
three stack with butter
Red, White and Blue Pancakes12
fluffy buttermilk pancakes with raspberries, blueberries, berry drizzle and whipped cream
Cinnamon Brioche French Toast9
Strawberry-Mascarpone Stuffed French Toast12
powdered sugar
Golden Waffle9
Banana Maple Pecan Waffle11
CAST IRON SKILLETS
The Blue Pig Tavern Skillet13
hash brown casserole, fried eggs, chorizo, red peppers, onions, scallions
Corned Beef Hash Skillet13
Lindee corned beef, peppers, onions, potatoes, cheddar cheese, two fried eggs & coarse grain mustard hollandaise
Beach Plum Farm Skillet14
asparagus, shiitake mushrooms and Swiss chard with potato casserole
Hash Brown Casserole6
with colby jack cheese
BREAD & BAGEL
Sunrise Sandwich10
scrambled egg, crispy bacon or Taylor ham and sharp cheddar cheese on a toasted croissant, home-fried potatoes
Manhattan Morning16
acme smoked salmon, toasted New York bagel, cream cheese, tomato, red onions and capers
Jersey Farm Sandwich10
fried egg, Taylor ham, American cheese on toasted country white bread, home-fried potatoes
Toasted New York Bagel4
with cream cheese
Avocado Toast12
watercress, marinated tomatoes, radish, red onion, drizzled with lemon, olive oil
Menu is subject to change based on farm ingredients
FOR THE TABLE
Crunchy Beer Battered Calamari12
lemon aioli, marinara sauce
Fresh Basil Hummus12
crisp pitas, carrots, cucumbers, olives and peppadews
Guacamole Dip11
white corn tortilla chips
Tavern Macaroni & Cheese9
buttered crumb topping
Beach Plum Farm Deviled Eggs12
chef’s daily preparation featuring eggs and ingredients from Beach Plum Farm
Iced Oysters on the Half Shell18
half a dozen, cocktail sauce and mignonette
SOUPS
Today’s Freshly Made Soup7
Creamy New England Clam Chowder7
leeks, bacon, yukon gold potatoes
Our Chicken Noodle Soup7
farm fresh chicken and vegetables, saffron, corn, egg noodles
SALADS
Add to any Salad:
grilled chicken 6, shrimp 8, salmon 11
Caesar Salad8
heart of romaine lettuce, Parmesan cheese and croutons
Nice Little Green Salad7
mixed greens, herbed goat cheese crouton, sherry vinaigrette
Beach Plum Farm Chopped Salad8
16 vegetables, buttermilk dressing
Kale & Grain Salad8
fresh kale, romaine lettuce, quinoa, Golden raisins, toasted almonds, parmesan and citrus-basil vinaigrette
Crab Louie Salad17
lump crabmeat, iceberg wedge, tomatoes, louie sauce, chopped egg, chive
MAINS
Avocado Toast12
seasoned avocado, toasted country bread, marinated tomatoes, watercress, radishes, red onion, olive oil and lemon
Beach Plum Farm Smoked Pork Sandwich14
piedmont-style pork barbecue, cole slaw, toasted bun, french fries
Cape Fish Roll16
crispy fried haddock, tartar sauce, shredded cabbage, toasted split-top brioche bun
Chicken BLT13
grilled chicken breast, crispy bacon, tomatoes, herb mayo, rustic whole grain bread
Turkey Avocado and Bacon Sandwich14
house roasted turkey, ripe avocado, fresh tomato, bacon, mayo, multigrain
Crunchy Spicy Tofu Sandwich13
lemongrass tofu, cucumber, pickled carrot & daikon radish, cilantro, jalapeno pepper, mayonnaise on toasted ciabatta bread
Fish & Chips21
beer battered haddock with french fries and tartar sauce
Eastern Shore18
two crispy fried chicken breasts, field greens salad, house vinaigrette and cole slaw
Steak & Fries22
grilled flatiron steak, garlic-parmesan french fries, maître d’ butter, watercress
Tuna Nicoise21
grilled yellowfin tuna, yukon potatoes, french beans, olives, tomatoes, cucumber, boiled egg, white anchovies and sherry vinaigrette
Steamed Mussels16
leeks, tomatoes, garlic, parsley, butter and white wine, grilled bread
Corned Beef Special18
Lindee’s corned beef, cole slaw, Russian dressing on deli rye, kosher pickle, potato chips
Tuscany Pasta16
broccoli, sun-dried tomatoes, baby artichoke hearts, olives, pine nuts, campanelle pasta, pomodoro sauce, garlic, lemon, and parmesan cheese
BURGERS
Our burgers are house ground, hand pressed and served with french fries.
The Veggie Burger14
Sweet-Soy Glaze, Monterey Jack Cheese, Lettuce, Tomato, Red Onion
The Tavern Burger17
Grilled 8 ounce Fresh Chuck Burger, Cheddar Cheese, Lettuce, Tomato, Red Onions, Pickles, Mustard & Mayonnaise on a Sesame Seed Bun
Turkey Burger17
lettuce, tomato, red onion, Swiss cheese and dijon-mayonnaise
Premium Toppings 1.50 each
bacon, wild mushrooms, caramelized onions
SNACKS AND STARTERS
Guacamole11
ripe avocado, pico de gallo, fresh cilantro, crispy corn tortillas
Crunchy Beer Battered Calamari12
lemon aioli, marinara sauce, fresh lemon
Baked Macaroni and Cheese9
creamy macaroni, cheddar, toasted breadcrumbs
Steamed Mussels12
chorizo, fennel, tomato and white wine
Crab Cake Appetizer16
Baltimore style, seasoned cucumbers, mustard sauce, brioche crouton
Beach Plum Farm Deviled Eggs12
chef’s daily preparation featuring eggs and ingredients from Beach Plum Farm
SALADS
Caesar Salad8
house dressing, crisp romaine lettuce, garlic croutons, shaved parmesan
Barley and Quinoa Salad8
marinated shitakes, caramelized red onion, toasted pistachios, farm greens, blood orange vinaigrette
Beach Plum Farm Greens7
tender Beach Plum farm lettuce tossed with a simple vinaigrette
Crab Louie Salad17
iceberg wedge, crabmeat, tomato, chopped egg, chives, louie sauce
Roasted Beet8
tender mixed greens, crumbled goat cheese, candied pecans, balsamic vinaigrette, Beach Plum Farm beets
MAINS
Bacon Wrapped Meatloaf24
mashed potatoes, caramelized onions, red wine veal sauce
Congressional Lump Crab Cake34
french fries, cole slaw, tartar sauce, fresh lemon
Grilled Scottish Salmon26
toasted pearl cous cous with sun-dried tomatoes & olives, sautéed spinach, crispy artichoke pomodoro sauce
Blue Pig Tavern Fish and Chips21
day boat haddock, Blue Pig Tavern Ale batter, french fries
Spaghetti Italian Sausage Bolognese23
parmesan, extra virgin olive oil, Italian parsley
Steak and Cake38
grilled NY strip steak, jumbo lump crab cake, Beach Plum Farm seasonal vegetable, yukon gold mashed potatoes, sauce béarnaise
Shrimp Angel Hair Pasta25
tomatoes, green onions, brandied shrimp cream
Grilled Herb Marinated Chicken27
farro, Brussels sprouts, marcona almonds, caulilini, pea tendrils, lemon & sweet garlic sauce
Ratatouille Rigatoni25
Mezzi rigatoni with summer vegetable ratatouille, parmesan and ricotta cheese
BURGERS
All of our burgers are house ground, hand pressed and served on a brioche bun with french fries
The Tavern Burger17
8oz fresh ground chuck burger, white cheddar cheese, lettuce, tomato, red onions, pickles, mustard & mayonnaise on a sesame seed bun
Blue Pig Burger18
double smoked bacon, cambozola cheese, red onion “jam”
Turkey Burger17
lettuce, tomato, red onion, Swiss cheese and dijon-mayonnaise
Premium Toppings 1.50 each
bacon, mushrooms, caramelized onions
Homemade Desserts
CONGRESS HALL SIGNATURE APPLE PIE9
house-made flaky crust, granny smith apples, lattice top, caramel sauce, vanilla ice cream
TRIPLE CHOCOLATE MOUSSE CAKE8
chocolate ganache, chocolate mousse, chocolate streusel, vanilla ice cream
CINNAMON CRÉME BRÛLÉE8
cinnamon oat crumble, caramelized apples
WARM BROWNIE SKILLET10
housemade coffee ice cream, chocolate sauce
CRANBERRY CHOCOLATE PECAN TART9
served warm, vanilla ice cream
PEAR FRANGIPANE GALETTE10
served warm, walnut streusel, vanilla ice cream, caramel sauce
CLASSIC SALTED CARAMEL SUNDAE8
vanilla ice cream, warm house-made salted caramel sauce, peanuts, whipped cream, cherry
CHEF SELECTED HOUSEMADE ICE CREAM8
LA COLOMBE COFFEE
REGULAR OR DECAFFEINATED3.50
ESPRESSO3.50
DOUBLE ESPRESSO5
CAPPUCCINO5
CAFE LATTE5
CAFE AMERICANO5
CAFE MOCHA5
SCOTCH & SMALL BATCH BOURBON
THE GLENLIVET 12YR12
THE GLENLIVET 15YR18
LAPHROIAG 10YR14
MACALLAN 12YR18
MACALLAN 15YR24
MACALLAN 18YR36
JOHNNY WALKER BLUE48
AMADOR “DOUBLE BARREL”14
JEFFERSON’S OCEAN16
WILLET POT STILL16
PORT WINES
SANDEMAN TAWNY 10YR12
SANDEMAN TAWNY 20YR16
SANDEMAN TAWNY 40YR24
TAYLOR FLADGATE LBV, 201412
Wine
Red
Pinot Noir, Trinity Oaks, California10/40b
Pinot Noir, J. Lohr, California13/52b
Merlot, Charles Smith, Velvet Devil, Washinton11/44b
Malbec, Bodega Norton, Argentina10/40b
Cabernet Blend, Charles & Charles, Washington10/40b
Cabernet Sauvignon, The Stag, California15/60b
White
Pinot Grigio, Zenato, Italy10/40b
Sauvignon Blanc, Matua, New Zealand9/36b
Chardonnay, Charles & Charles, Washington10/40b
Chardonnay, Ferarri Carano, California16/64b
Riesling, Kung Fu Girl, Washington State10/40b
Moscato d'Asti, Franco Amoroso, Italy9g/36b
White ZinfandelMontevina, Italy10g/40b
Rosé
Rosé, La Chapelle Gordonne, France13/52b
Sparkling
Luca Paretti, Brut Prosecco, Italy11/44b
Louis Pommery, Brut, California13/52b
Graham Beck, Rosé Brut, South Africa13/56b
Veuve Clicquot (375ml), Champagne, France48
SPECIALTY COCKTAILS
Blue Pig Martini13
Absolut, Hpnotiq, pineapple, blue curacao
Pop! Zing! Fizz!14
Graham Beck Sparkling Rose', Chambord, Lemon Zest, Cotton Candy Cloud
Cherry Bourbon Sour14
Maker’s Mark, Lemon, Luxardo Cherry
El Corazón14
Absolut Vanilla, Passoa Passionfruit Liquer, Pomegranate-Passionfruit-Blood Orange Puree, Fresh Lemon
Velvet Rose14
Four Pillars Bloody Shiraz Gin, Ironbound Pinelands Rose' Cider, Peychauds Bitters, Blood Orange Puree
BEER
Drafts
Blue Pig Tavern Ale6
Flying Fish Brewery, NJ
Allagash6
Allagash Brewery, ME
Angry Orchard Cider6
Angry Orchard, NY
Cape May IPA6
Cape May Brewery, NJ
It’s a Wonderful Ale6
Glasstown Brewing Co, NJ
Stella Artois6
Stella Artois Brewery, BE
Domestic 5
Budweiser
Bud Light
Yuengling Lager
Miller Lite
Michelob Ultra Gold Organic 6
Import 6
Stella Artois
Heineken
Corona
*Please visit the Blue Pig Tavern for a full list of libations and wines by the bottle.
BREAKFAST 6
Includes choice of juice
Hen House Scrambled Eggs
with Two Strips of Bacon
Chocolate Chip Pancake
with Butter and Syrup
Fruit Cup
Fresh Cut Cubes of Melon and Pineapple
Cereal
Cheerios, Cinnamon Toast Crunch, Cocoa Puffs, Honey Nut Cheerios, Lucky Charms, Cinnamon Chex
LUNCH 7
Includes beverage & a cookie for dessert
Cheeseburger
with French Fries
Chicken Fingers
with French Fries
Grilled Cheese Sandwich
Uncrustable Peanut Butter & Jelly
DINNER 10
Includes beverage & choice of dessert
Pasta
with Tomato Sauce
Baked Macaroni & Cheese
Chicken Fingers
with French Fries
Cheeseburger
with French Fries
Fried Shrimp (Three Pieces)
Uncrustable Peanut Butter & Jelly
DESSERT 3
Blue Pig Ice Cream Sundae
Chocolate Chip Cookies
Star Brownie
with Vanilla Ice Cream
Our special Valentine's Prix Fixe menu is available alongside our delicious a la carte menu for $45 per person.
Available February 8th - February 14th
APPETIZERS
Roasted Beet Carpaccio
Red and golden beets with goat cheese, crisp rice, beet reduction, soybeans
Potato & Leek Soup
with white truffle oil
ENTREES
Grilled Filet Mignon
Seared onion, shiitake mushrooms, Diane sauce, blue cheese potatoes, French beans and baby carrots
Sautéed Local Scallops
Ragout of sweet potatoes, bacon lardon, trumpet mushrooms and zucchini with scallop-olive oil jus
DESSERT
Raspberry & White Chocolate Mousse Parfait
French Apple Tart
vanilla bean ice cream, caramel sauce
A LA CARTE
Blue Pig Tavern Ale6
Two 1 ¼ pound Maine lobsters, sliced with the shell-on, pan-fried with Beach Plum Farm ginger, garlic, hot chilies, green onions, Vermicelli with spinach, lemon and olive oil
specials
Weekly Burger & Beer Lunch Special
Available:
Monday - Thursday during Lunch Service
11:00am-2:00pm
No one does a burger quite like Chef Michael at the Blue Pig Tavern. We're proud to begin our new Burger & Beer special, featuring a new and creative burger recipe each week. Chef will experiment with different sauces, spices, farm vegetables and more atop an fresh 8-ounce house-ground chuck patty, all served on a delicious toasted bun with a side of signature Tavern french fries.
This week's featured burger:
The Bistro Burger
8oz Fresh Chuck Patty, Maître d'Hôtel Butter, lettuce, tomato, sesame seed bun
Pair with your choice of beer, tea or soda: $17
Price does not include tax or gratuity. Some exclusions apply. Visit the Blue Pig Tavern for more details.
Sunday Roast Lunch & Dinner Special
Available Sundays during Lunch & Dinner Service*
Lunch: 12:00pm - 3:00pm
Dinner: 5:00 pm - 9:00 pm
Gather in the convivial dining halls of the Blue Pig Tavern for a delicious and homespun Sunday Roast Dinner. Enjoy a heartwarming plate filled with delicious roast beef, horseradish cream, English-style roast potatoes, fresh vegetables and more.
Sunday Roast Dinner Special - $22
Roast Beef with Horseradish Cream, English-Style Roasted Potatoes, Medley of Carrots, Parsnips and Broccoli, Yorkshire Pudding
*Not available during Holiday Weekends
Blue Plate Dinner Specials
Available Sunday through Thursday during Dinner Service*
Sunday - Thursday: 5:00 pm - 9:00 pm
Friday & Saturday: 5:00 pm - 10:00 pm
Blue Plate Specials are back! Featuring classic farm-fresh favorites, this new menu puts a sophisticated spin on an American tradition. Where better to serve the most delicious Blue Plate Special than at the Blue Pig Tavern?
Two Courses for $22
Includes an entrée and your choice of soup, salad or dessert.Three Courses for $27
Includes a starter, entrée and dessert.STARTERS
Caesar SaladRomaine lettuce, croutons, parmesan, and house dressing
Farm Salad
Beach Plum Farm seasonal lettuce, shaved vegetables and fruit, simple vinaigrette
Soup of the Day
Ask your server about our daily special
Chicken Noodle Soup
House made with fresh vegetables, herbs and egg noodles
ENTRÉE PLATES
Beach Plum Farm Spaghettifarm-smoked pepper bacon, onions, peas, egg yolk, grana padana cheese
Pacific Marinated Flatiron Steak
white cheddar twice-baked potato, fresh vegetables
Local Scallop Pot Pie
leeks, mushrooms, creamy white wine sauce, baked pastry top
Fried Chicken Breast
organically raised boneless breast, mashed potatoes, green beans, black pepper cream gravy
Low-Country Fried Shrimp
french fries, cole slaw, tartar and cocktail
DESSERT
Chef’s Selected House Made DessertMenu items are subject to change.
Offer may not be combined with any other existing offer, discount or certificate.
*Not available during Holiday Weekends
Military Discount
Available with Valid Military ID
15% Off Food
Bring family and friends! Enjoy a 15% discount for your entire party seated at the table.
Must present a Valid Military ID in order to receive the discount. Discount is applicable to food items only. Not valid with other offers or discounts.
The Blue Pig Tavern was honored with 2019 Open Table Diners' Choice Awards for most booked, great for lunch, American and more. The Blue Pig Tavern is also recognized annually with the TripAdvisor Certificate of Excellence.
200 CONGRESS PLACE
CAPE MAY, NEW JERSEY 08204
(609) 884-8422
it’s easy to find us
The Blue Pig Tavern is located within the historic Congress Hall Hotel. The hotel is located right in the heart of the Historic District, right across the street from the beach and the Washington Street Mall.
From Google Maps:
View Google Map & Enter Your Starting PointFrom Specific Points
From The Garden State Parkway | From The Cape May Lewes Ferry | From New York | From Washington/Baltimore | From Philadelphia