We proudly feature fresh, free range eggs gathered daily from our very own Beach Plum Farm located in Cape May.
Menu is subject to change based on farm ingredients

EGGS AND OMLETS

Served with home-fried potatoes and toast
Egg whites available upon request

Beach Plum Farm Omelet12

asparagus, leeks, mushrooms, tomatoes and goat cheese

Ham & Cheddar Omelet10

Breakfast Americana9

two eggs any style, poached, scrambled, over easy, or sunnyside up; bacon or sausage

Country Omelet11

breakfast sausage, peppers, onions, tomatoes, cheddar cheese

Nova Scotia Omelet12

smoked salmon, spinach and onions

California Omelet12

chorizo, peppers, onions, tomatoes, avocado, montery jack cheese

WAFFLES

Old-Fashioned9

maple syrup, whipped cream, powdered sugar

Banana Maple Pecan10

fresh bananas, maple pecan syrup, powdered sugar

BUTTERMILK PANCAKES

Classic

three-stack of buttermilk pancakes, powdered sugar 9
two-stack of buttermilk pancakes, powdered sugar 8

The Buttermilk Blues

three-stack of blueberry buttermilk pancakes 10
two-stack of blueberry buttermilk pancakes 9

EGGS

Substitute fresh fruit for home-fried potatoes +2

Fresh Berry & Yogurt Parfait9

low-fat greek yogurt, fresh berries, crunchy granola

Healthy Start13

two eggs any style, fresh berry and fruit salad, english muffin with honey-almond butter

The Island Breakfast Bowl10

red and white quinoa, black beans, avocado, pico de gallo, red radish, honey- lime yogurt, toasted pumpkin seeds

Avocado Toast12

seasoned avocado, toasted country bread, marinated tomatoes, watercress, radishes, red onion, olive oil and lemon

The Congressional11

two eggs any style, choice of bacon or sausage, two pancakes, home-fried potatoes

Eggs Blackstone12

two poached eggs, freshly made cheddar scallion biscuit, crispy bacon, tomato, wilted greens, black pepper hollandaise, home-fried potatoes

Sunrise Benedict12

two poached eggs, Canadian bacon, toasted cheddar-scallion biscuit, hollandaise, home-fried potatoes

Cast Iron Breakfast Skillet12

hash brown casserole, two fried eggs, chorizo, peppers, onions, scallions, white cheddar

Strawberry–Mascarpone Stuffed French Toast12

sweet mascarpone, French white bread, strawberry preserves, dipped in egg batter and griddled

Cinnamon Brioche French Toast11

classic brioche, scented with cinnamon, seasoned and griddled

Manhattan Morning16

smoked salmon, toasted bagel, cream cheese, tomato, cucumber, red onion and capers

Sunrise Sandwich10

scrambled eggs, crispy bacon or taylor ham, and sharp cheddar on a toasted croissant, home-fried potatoes

Jersey Farm Sandwich10

fried egg, taylor ham, American cheese on toasted country white bread

SIDES

Toast3

English Muffin3

Home-Fried Potatoes3

Applewood Smoked Bacon4

BPT Cheddar Scallion Biscuit4

Smoked Salmon12

Turkey Sausage4

Fresh Pork Sausage4

Oatmeal5

Cold Cereal5

Bagel with Cream Cheese4

Fresh Fruit Salad7

Menu is subject to change based on farm ingredients

FOR THE TABLE

Crunchy Beer Battered Calamari12

lemon aioli, marinara sauce

Fresh Basil Hummus12

crisp pitas, carrots, cucumbers, olives and peppadews

Guacamole Dip11

white corn tortilla chips

Tavern Macaroni & Cheese9

buttered crumb topping

Iced Oysters on the Half Shell18

half a dozen, cocktail sauce and mignonette

Beach Plum Farm Deviled Eggs12

chef’s daily preparation featuring eggs and ingredients from Beach Plum Farm

SOUPS

Today’s Freshly Made Soup7

Creamy New England Clam Chowder7

leeks, bacon, yukon gold potatoes

Our Chicken Noodle Soup7

farm fresh chicken and vegetables, saffron, corn, egg noodles

SALADS

Add to any Salad:
grilled chicken 6, shrimp 8, salmon 11

Caesar Salad8

heart of romaine lettuce, Parmesan cheese and croutons

Nice Little Green Salad7

mixed greens, herbed goat cheese crouton, sherry vinaigrette

Beach Plum Farm Chopped Salad8

16 vegetables, buttermilk dressing

Kale & Grain Salad8

fresh kale, romaine lettuce, quinoa, Golden raisins, toasted almonds, parmesan and citrus-basil vinaigrette

Crab Louie Salad17

lump crabmeat, iceberg wedge, tomatoes, louie sauce, chopped egg, chive

MAINS

Avocado Toast12

seasoned avocado, toasted country bread, marinated tomatoes, watercress, radishes, red onion, olive oil and lemon

Beach Plum Farm Smoked Pork Sandwich14

piedmont-style pork barbecue, cole slaw, toasted bun, french fries

Cape Fish Roll16

crispy fried haddock, tartar sauce, shredded cabbage, toasted split-top brioche bun

Chicken BLT13

grilled chicken breast, crispy bacon, tomatoes, herb mayo, rustic whole grain bread

Turkey Avocado and Bacon Sandwich14

house roasted turkey, ripe avocado, fresh tomato, bacon, mayo, multigrain

Crunchy Spicy Tofu Sandwich13

lemongrass tofu, cucumber, pickled carrot & daikon radish, cilantro, jalapeno pepper, mayonnaise on toasted ciabatta bread

Fish & Chips21

beer battered haddock with french fries and tartar sauce

Spaghetti “Tomato, Basil, Garlic”17

tomato, basil, garlic, extra virgin olive oil, parmesan reggiano

Steak & Fries22

grilled flatiron steak, garlic-parmesan french fries, maître d’ butter, watercress

Tuna Nicoise21

grilled yellowfin tuna, yukon potatoes, french beans, olives, tomatoes, cucumber, boiled egg, white anchovies and sherry vinaigrette

Steamed Mussels16

leeks, tomatoes, garlic, parsley, butter and white wine, grilled bread

Grilled Chicken Paillard17

frisee, watercress, tomato confit, chives, lemon, olive oil, pecorino cheese

BURGERS

Our burgers are house ground, hand pressed and served with french fries.

The Veggie Burger14

Sweet-Soy Glaze, Monterey Jack Cheese, Lettuce, Tomato, Red Onion

The Blue Pig Tavern Burger14

Grilled 8 ounce Fresh Chuck Burger, Cheddar Cheese, Lettuce, Tomato, Red Onions, Pickles, Mustard & Mayonnaise on a Sesame Seed Bun

Turkey Burger17

house ground turkey, pepper jack cheese and house-made Beach Plum Farm pickles

Premium Toppings 1.50 each
bacon, wild mushrooms, caramelized onions

SNACKS AND STARTERS

Guacamole11

ripe avocado, pico de gallo, fresh cilantro, crispy corn tortillas

Crunchy Beer Battered Calamari12

lemon aioli, marinara sauce, fresh lemon

Baked Macaroni and Cheese9

creamy macaroni, cheddar, toasted breadcrumbs

Steamed Mussels14

with hard cider, dijon and creme fraiche

Oysters Congress Hall18

five warm oysters, green herb butter, absinthe

Crab Cake Appetizer16

lump crab cake, celery root remoulade

Beach Plum Farm Deviled Eggs12

chef’s daily preparation featuring eggs and ingredients from Beach Plum Farm

SALADS

Caesar Salad8

house dressing, crisp romaine lettuce, garlic croutons, shaved parmesan

Barley and Quinoa Salad8

marinated shitakes, caramelized red onion, toasted pistachios, farm greens, blood orange vinaigrette

Beach Plum Farm Greens7

tender Beach Plum farm lettuce tossed with a simple vinaigrette

Crab Louie Salad17

iceberg wedge, crabmeat, tomato, chopped egg, chives, louie sauce

Roasted Beet8

tender mixed greens, crumbled goat cheese, candied pecans, balsamic vinaigrette, Beach Plum Farm beets

MAINS

Bacon Wrapped Meatloaf24

mashed potatoes, caramelized onions, red wine veal sauce

Congressional Lump Crab Cake34

french fries, cole slaw, tartar sauce, fresh lemon

Cedar Planked Scottish Salmon27

roasted shallots, fingerling potatoes, spinach, sunchokes, cranberry barbecue sauce and pickled cranberries

Blue Pig Tavern Fish and Chips21

day boat haddock, Blue Pig Tavern Ale batter, french fries

Spaghetti Italian Sausage Bolognese23

parmesan, extra virgin olive oil, Italian parsley

Root Vegetable Pot Pie23

roasted fall root vegetables and swiss chard, flaky pastry

Steak and Cake36

grilled NY strip steak, jumbo lump crab cake, Beach Plum Farm seasonal vegetable, yukon gold mashed potatoes, sauce béarnaise

Shrimp Angel Hair Pasta25

tomatoes, green onions, brandied shrimp cream

Grilled Herb Marinated Chicken27

farro, Brussels sprouts, marcona almonds, caulilini, pea tendrils, lemon & sweet garlic sauce

BURGERS

All of our burgers are house ground, hand pressed and served on a brioche bun with french fries

Premium Toppings 1.50 each
bacon, mushrooms, caramelized onions

The Blue Pig Tavern Burger17

8oz ground chuck burger with Beach Plum Farm ham, simmered onions, maitre d’butter, toasted sesame seed bun

Beach Plum Farm Burger19

grilled portobello mushroom, goat cheese, bacon, scallion and a sweet garlic aioli

Turkey Burger17/span>

house ground turkey, pepper jack cheese and house-made pickles

Homemade Desserts

CONGRESS HALL SIGNATURE APPLE PIE 9

house-made flaky crust, granny smith apples, lattice top, caramel sauce, vanilla ice cream

COFFEE CREME BRULEE 8

chocolate covered espresso beans

TRIPLE CHOCOLATE MOUSSE CAKE 8

chocolate ganache, chocolate mousse, chocolate streusel, vanilla ice cream

GINGER CAKE 7

cinnamon cream, cinnamon and clove soaked oranges

PEANUT BUTTER BOMBE 10

chocolate cookie, devils food cake, peanut butter, dark chocolate bavarian cream, peanut butter microwave cake

CLASSIC SALTED CARAMEL SUNDAE 8

vanilla ice cream, warm house-made salted caramel sauce, peanuts, whipped cream, cherry

LA COLOMBE COFFEE

REGULAR OR DECAFFEINATED3.50

ESPRESSO3.50

DOUBLE ESPRESSO5

CAPPUCCINO5

CAFE LATTE5

CAFE AMERICANO5

CAFE MOCHA5

Coffee Drinks

CAFE KEOKE9

brandy and dark crème de cacao

CAFE CALYPSO8

french fries, cole slaw, tartar sauce, fresh lemon

NUTTY IRISH COFFEE9

Baileys and frangelico

CAFE L’ORANGE10

Grand Marnier liquor

PORT WINES

Taylor Fladgate LBV, 20079

Fonseca Porto, 20 year Tawny14

Cockburn Porto, 10 year Tawny10

Dry Sack Medium Sherry7

Lemoncello8

Grappa di Arneis9

Wine

Red

Pinot Noir, Rascal, Oregon9/36b

Pinot Noir, J. Lohr, California12/48b

Grenache/Syrah, Domaine Du Joncier, France10/40b

Merlot, Ferrari Carano, California14/56b

Pinot Noir, J. Lohr, California12/48b

Malbec, Bodega Norton, Argentina9/36b

Cabernet Sauvignon, Kaiken, Argentina9/36b

Cabernet Sauvignon, The Stag, California14/56b

White

Pinot Grigio, Zenato, Italy9/36b

Sauvignon Blanc, Matua, New Zealand8/32b

Chardonnay, Benzinger, California10/40b

Chardonnay, Napa Cellars, California13/52b

Riesling, Dr. Loosen, Germany10/40b

Moscato d'Asti, Franco Amoroso, Italy8g/32b

Rosé

Rosé, Pink Flamingo, France9/36b

Sparkling

Moletto, Prosecco, Italy10g/40b

Louis Pommery, Brut, California12g/48b

Graham Beck, Rosé Brut, South Africa12g/48b

Veuve Clicquot (375ml), Champagne, France48

SPECIALTY COCKTAILS

Gin Fashioned13

Blue Coat Barreled Finished Gin Honey Water, Bitters, Cherry and Orange Twist

Fireside Margarita14

Avión Silver Tequila, Mezcal, Cointreau, Fresh Lime Juice

Cucumber Pear12

Absolut Pear, St. Germain, Fresh Lemon Juice, Simple Syrup, Cucumber Club Soda

Blackberry Lemon Drop9

Absolut Elyx Vodka. Limoncello, Blackberries, Simple Syrup, Lemon Juice

Pomegranate Cosmo9

Absolut Elyx Vodka, Cointreau, Pomegranate Liqueur, White Cranberry, Fresh Lime Juice

BEER

Drafts

Blue Pig Tavern Ale6

Flying Fish Brewery, NJ

Allagash6

Allagash Brewery, ME

Sam Adams Cold Snap6

Boston Brewing Co., MA

Cape May IPA6

Cape May Brewery, NJ

White Chocolate Latte Ale6

Evil Genius, PA

Peroni6

Peroni Brewing Co., IT

Domestic

Budweiser

Coors Light

Miller Lite

Yuengling Lager

Import

Stella Artois

Heineken

Corona

Our special Valentine's Prix Fixe menu is available alongside our delicious a la carte menu for $45 per person.

Available February 8th - February 14th

APPETIZERS

Roasted Beet Carpaccio

Red and golden beets with goat cheese, crisp rice, beet reduction, soybeans

Potato & Leek Soup

with white truffle oil

ENTREES

Grilled Filet Mignon

Seared onion, shiitake mushrooms, Diane sauce, blue cheese potatoes, French beans and baby carrots

Sautéed Local Scallops

Ragout of sweet potatoes, bacon lardon, trumpet mushrooms and zucchini with scallop-olive oil jus

DESSERT

Raspberry & White Chocolate Mousse Parfait

French Apple Tart

vanilla bean ice cream, caramel sauce

A LA CARTE

Blue Pig Tavern Ale6

Two 1 ¼ pound Maine lobsters, sliced with the shell-on, pan-fried with Beach Plum Farm ginger, garlic, hot chilies, green onions, Vermicelli with spinach, lemon and olive oil