Available Sunday through Thursday
Blue Plate Specials are back! Featuring classic farm-fresh favorites, this new menu puts a sophisticated spin on an American tradition. Where better to serve the most delicious Blue Plate Special than at the Blue Pig Tavern?
Two Courses for $22
Includes an entrée and your choice of soup, salad or dessert.
STARTERS
Caesar Salad
Romaine lettuce, croutons, parmesan, and house dressing
Farm Salad
Beach Plum Farm seasonal lettuce, shaved vegetables and fruit, simple vinaigrette
Soup of the Day
Ask your server about our daily special
Chicken Noodle Soup
House made with fresh vegetables, herbs and egg noodles
ENTRÉE PLATES
Beach Plum Farm Spaghetti Carbonara
farm-smoked pepper bacon, onions, peas, egg yolk, grana padana cheese
Pacific Marinated Flatiron Steak
white cheddar twice-baked potato, fresh vegetables
Local Scallop Pot Pie
leeks, mushrooms, creamy white wine sauce, baked pastry top
Fried Chicken Breast
organically raised boneless breast, mashed potatoes, green beans, black pepper cream gravy
Low-Country Fried Shrimp
french fries, cole slaw, tartar and cocktail
DESSERT
Chef’s Selected House Made Dessert
Menu items are subject to change.
Offer may not be combined with any other existing offer, discount or certificate.
Gather friends and loved ones and enjoy a delicious Thanksgiving Dinner in the Blue Pig Tavern, offered from 2:00pm to 8:00pm on Thanksgiving Day, November 28th.
Call to Reserve your Table: (609) 884-8422
Thanksgiving Menu
First Course
Root Vegetable Soup 8
with Four Spice Apples
Turkey Florentine Soup 8
Pilgrim Clam Chowder 8
with Oyster Crackers
Mixed Greens Salad 9
with Roasted Acorn Squash, Dried Cranberries, Aged Goat Cheese, Maple Sherry Vinaigrette
Caesar Salad 8
with Brioche Croutons, Shaved Parmesan
Chicken Liver Mousse 12
with Cornishon, Toasted Brioche, Pickled Onions, Arugula
Mini Cranberry Pecan Cheese Ball 10
with Rosemary Crackers
Classic Deviled Eggs5 pieces 10
Second Course
Traditional Thanksgiving Roast Turkey Dinner 29
with Roasted Turkey Breast, Herb Stuffing, Mashed Potatoes, Turkey Gravy, Cranberry Sauce, Candied Yams, Green Beans & Carrots
Maryland Jumbo Lump Crab Cakes 34
Mashed Potatoes, Green Beans & Carrots, Chive Beurre Blanc
NY Steak 36
with Horseradish-Olive Oil Smashed Potatoes, Wild Mushroom-Brandy Sauce, Grilled Zucchini
Roasted Portobello with Kabocha Squash Risotto 26
Buttered Bread Crumbs, Roasted Cherry Tomatoes & Shallots, Olive Oil, Balsamic, Grana Padana Cheese, Micro Arugula
Crumb Coated Baked Haddock MP
with Parsley Rice, Eggplant Caponata, Sauteed Spinach, Sweet Red Pepper Sauce
Pappardelle Pasta 27
with Wild Boar & Porcini Ragu, Ricotta Cheese
Dessert
Pumpkin Pie 7
Apple Crumb Pie 7
Pecan Pie 7
Chocolate Mousse Cake 8
Gluten Free
Enjoy a delicious Christmas meal in the convivial warmth of the Blue Pig Tavern. Executive Chef Michael Greenstein has crafted a list of exquisite farm-to-table specials, served in addition to our regular menu.
Call to Reserve your Table: (609) 884-8422
Christmas Specials
Appetizers
Tuna Tartar 16
crispy vegetable chips, basil and sweet red pepper oil
Potato & Leek Soup 10
white truffle oil, crispy shallots
Pheasant Terrine 14
with Figs and Pistachios, cornishon, pickled mustard seed-frisee salad
Maple Glazed Bacon Wrapped Grilled Quail 16
medjool dates, dandelion greens, mustard vinaigrette
Entrées
Roasted Pork Loin 28
brioche-sage stuffing, apple chutney, broccolini, calvados sauce
Braised Beef Shortrib 34
gruyere potato gratin, ratatouille, braising sauce white wine and balsamic
Sautéed Local Flounder 30
parsley rice, root vegetables, lobster cream
Wild Mushroom Ravioli 26
crispy artichokes, parmesan cream, roasted tomatoes
Available through December 18, 2019
Plan the perfect evening in Cape May with Dinner and a Show. Join us in the Blue Pig Tavern for a delicious prix fixe meal using farm-fresh ingredients. After dinner, head to the Robert Shackleton Playhouse to catch a top-notch show produced by Cape May Stage.
$59 PER PERSON
Price includes three-course prix fixe dinner and show ticket
Reserve your table & tickets: (609) 884-8422
View Show Lineup
Dinner & a Show Menu
First Course
SOUP OF THE DAY
Ask your server about today’s selection
CAESAR SALAD
house dressing, crisp romaine lettuce, garlic croutons, shaved parmesan
HOUSE-MADE GUACAMOLE
ripe avocado, pico de gallo, crispy corn tortillas
HUMMUS
house-made hummus, with crispy pita chips or raw veggies
CLAMS ON THE HALF SHELL
half dozen middleneck clams, spicy cocktail sauce, fresh lemon
ENTRÉE
GRILLED SCOTTISH SALMON
toasted pearl cous cous with sun-dried tomatoes & olives, sautéed spinach, crispy artichoke pomodoro sauce
BLUE PIG TAVERN FISH & CHIPS
day boat haddock, Blue Pig Tavern Ale batter, french fries
CLASSIC MEATLOAF
glazed carrots and green beans, yukon gold mashed potatoes, gravy
RATATOUILLE RIGATONI
Mezzi rigatoni with summer vegetable ratatouille, parmesan and ricotta cheese
HALF ROASTED CHICKEN
sweet potato gratin, glazed carrots and turnips, herb chicken jus
SPAGHETTI BOLOGNESE
spaghetti pasta tossed with a hearty meat sauce made with a blend of beef and Beach Plum Farm pork, fresh basil and shaved grana padana
Dessert
Chef’s Daily Dessert Selection
Available with Valid Military ID
15% Off Food
Bring family and friends! Enjoy a 15% discount for your entire party seated at the table.
Must present a Valid Military ID in order to receive the discount. Discount is applicable to food items only. Not valid with other offers or discounts.
