HEALTHY START

Seasonal Fresh Fruit8

Steel Cut Oatmeal7

dried blueberries, pecans, brown sugar, milk

The Island Breakfast Bowl10

red & white quinoa, black beans, avocado, pico de gallo, red radish, honey-lime yogurt, toasted pumpkin seeds

Acai Berry Bowl12

acai smoothie with banana & soy milk topped with fresh berries, kiwi, granola and coconut

Healthy Start13

two eggs any style, fresh berry and fruit salad, English muffin with honey-almond butter

FARM FRESH EGGS

We proudly feature fresh, free range eggs gathered daily from our very own Beach Plum Farm located in Cape May.
Menu is subject to change based on farm ingredients

American Breakfast10

two eggs any style, bacon or sausage, potatoes and toast

The Congressional12

two eggs any style, bacon or sausage, potatoes and buttermilk pancakes

Eggs Blackstone14

two poached eggs, warm spinach, fresh tomato, bacon, toasted cheddar scallion biscuit, black pepper hollandaise, potatoes

Eggs Benedict14

two poached eggs, Canadian bacon, toasted English muffin, hollandaise, potatoes

FARM FRESH OMLETES

with potatoes and toast

Ham and Cheddar11

Country12

breakfast sausage, peppers, onions, tomatoes, cheddar cheese

California13

chorizo sausage, peppers, onions, tomatoes, avocados, Monterey jack cheese

Beach Plum Farm13

farm vegetable “Ratatouille”, eggplant, zucchini, summer squash, red & green peppers, celery onion and tomato

Substitute fresh fruit for potatoes 2

FROM THE GRIDDLE

Buttermilk Pancakes9

three stack with butter and powdered sugar

Blueberry Pancakes11

three stack, fresh blueberries with butter

Golden Waffle9

Banana Maple Pecan Waffle12

CAST IRON SKILLETS

The Blue Pig Tavern Skillet13

hash brown casserole, fried eggs, chorizo, red peppers, onions, scallions

Hash Brown Skillet6

with colby jack cheese

BREAD & BAGEL

Sunrise Sandwich10

scrambled egg, crispy bacon or Taylor ham and sharp cheddar cheese on a toasted croissant, home-fried potatoes

Manhattan Morning16

Acme smoked salmon, toasted New York bagel, cream cheese, tomato, red onions and capers

Toasted New York Bagel4

with cream cheese

Avocado Toast12

watercress, marinated tomatoes, radish, red onion, drizzled with lemon, olive oil

Menu is subject to change based on farm ingredients

FOR THE TABLE

Crunchy Beer Battered Calamari12

lemon aioli, marinara sauce

Fresh Basil Hummus12

crisp pitas, carrots, cucumbers, olives and peppadews

Guacamole Dip11

white corn tortilla chips

Tavern Macaroni & Cheese9

buttered crumb topping

Beach Plum Farm Deviled Eggs12

Chef’s daily preparation featuring eggs and ingredients from Beach Plum Farm

SOUPS

New England Clam Chowder7

bacon, leeks, yukon potatoes

Today’s Freshly Made Soup7

SALADS

Caesar Salad8

house dressing, crisp romaine lettuce, garlic croutons, shaved parmesan

Nice Little Green Salad7

mixed greens, herbed goat cheese crouton, sherry vinaigrette

Roasted Beet8

tender mixed greens, crumbled goat cheese, candied pecans, balsamic vinaigrette, Beach Plum Farm beets

Kale & Grain Salad8

fresh kale, romaine lettuce, quinoa, Golden raisins, toasted almonds, parmesan and citrus-basil vinaigrette

Fall Arugula Salad8

arugula, butternut squash, dried cranberries, pears, maple-balsamic vinaigrette

MAINS

Barbecued Beach Plum Farm Pork Sandwich15

hickory smoked pork shoulder, cole slaw, brioche bun, French fries, pickle chips

Cape Fish Roll16

crispy fried haddock, tartar sauce, shredded cabbage, toasted split-top brioche bun

Chicken BLT13

grilled chicken breast, crispy bacon, tomatoes, herb mayo, rustic whole grain bread

Turkey Avocado and Bacon Sandwich14

house roasted turkey, ripe avocado, fresh tomato, bacon, mayo, multigrain

Crunchy Spicy Tofu Sandwich13

lemongrass tofu, cucumber, pickled carrot & daikon radish, cilantro, jalapeño pepper, mayonnaise on toasted ciabatta bread

Fish & Chips21

beer battered haddock with french fries and tartar sauce

Cast-Iron Baked Turkey Pot Pie15

all white-meat turkey & fresh vegetables in a rich turkey sauce, flaky pastry top

Riviera Salad16

chilled tuna confit in olive oil, tomatoes, cucumbers, hard boiled egg, white anchovies, olives, peppadews, field greens, vinaigrette

Steamed Mussels16

leeks, tomatoes, garlic, parsley, butter and white wine, grilled bread

Corned Beef Special18

Lindee’s corned beef, cole slaw, Russian dressing on deli rye, kosher pickle, potato chips

Spaghetti Verde15

Tuscan kale & pistachio pesto, Grana Padano cheese

BURGERS

Our burgers are freshly ground in-house from beef chuck.

The Veggie Burger.14

sweet-soy glaze, Monterey jack cheese, lettuce, tomato, red onion

The Tavern Burger17

8 ounce freshly ground chuck burger, white cheddar cheese, lettuce, tomato, red onions, pickles, mustard & mayonnaise on a brioche bun. Served with French fries.

Premium Toppings 1.50 each
bacon, mushrooms, caramelized onions

SNACKS & STARTERS

Crunchy Beer Battered Calamari12

lemon aioli, marinara sauce

Baked Macaroni and Cheese9

creamy macaroni, cheddar, toasted breadcrumbs

Steamed Mussels12

white wine, garlic, fresh herbs, creme fraiche, grilled sourdough bread

Warm Chesapeake Crab Dip14

toasted baguette

Beach Plum Farm Deviled Eggs12

chef’s daily preparation featuring eggs and ingredients from Beach Plum Farm

Baked Local Scallop Gratin15

Cape May scallops, mushrooms, gruyere cheese, scallop cream, breadcrumb

SALADS

Caesar Salad10

house dressing, crisp romaine lettuce, garlic croutons, shaved parmesan

Mixed Baby Green Salad8

tender baby lettuce tossed with a simple vinaigrette

Florida Salad14

crabmeat, hearts of palm, avocado, onion, chia seed, citrus vinaigrette

Roasted Beet9

tender mixed greens, crumbled goat cheese, candied pecans, balsamic vinaigrette, Beach Plum Farm beets

MAINS

Bacon Wrapped Meatloaf24

mashed potatoes, caramelized onions, red wine veal sauce

Congressional Lump Crab Cake34

sweet shallot cream, zucchini, carrots, peas, mustard aioli

Basil Crusted Scottish Salmon28

celery root puree, baby carrots, leeks, red wine vinegar sauce

Blue Pig Tavern Fish and Chips23

day boat haddock, Blue Pig Tavern Ale batter, french fries

Spaghetti Italian Sausage Bolognese24

parmesan, extra virgin olive oil, Italian parsley

Steak and Cake39

grilled NY strip steak, jumbo lump crab cake, Beach Plum Farm seasonal vegetable, yukon gold mashed potatoes, steak sauce

Shrimp Angel Hair Pasta26

white shrimp, tomatoes, green onions, chives, brandied shrimp cream

Grilled Marinated Chicken27

butternut squash risotto, warm spinach, wild mushrooms, balsamic-pommery mustard sauce

Ratatouille Rigatoni25

Mezzi rigatoni with vegetable ratatouille, parmesan, ricotta

Barbecued Baby Back Ribs28

half rack of hickory smoked baby rack ribs, French fries, cole slaw, warm cinnamon apples, Memphis style barbecue sauce

BURGERS

Our burgers are freshly ground in-house from beef chuck.

The Tavern Burger17

8 ounce freshly ground chuck burger, white cheddar cheese, lettuce, tomato, red onions, pickles, mustard & mayonnaise on a brioche bun. Served with French fries

Classic Patty Melt15

6 ounce fresh burger, Cooper sharp cheese, caramelized onions griddled sourdough bread, French fries, kosher pickle

Premium Toppings 1.50 each
bacon, mushrooms, caramelized onions

Homemade Desserts

Congress Hall Signature Apple Pie9

house-made flaky crust, granny smith apples, lattice top, caramel sauce, vanilla ice cream

Pineapple Tarte Tartin8

served warm, fresh pineapple, vanilla ice cream

Flourless Chocolate Cake8

served with whipped cream

Beach Plum Farm Sweet Potato Pie8

baked with pecans

Baked Apple Spice Doughnut10

apple-raisin chutney, apple brandy whipped cream, cider caramel sauce

Classic Hot Fudge Sundae10

vanilla ice cream, warm house-made hot fudge, peanuts, whipped cream, cherry

LA COLOMBE COFFEE

REGULAR OR DECAFFEINATED3.50

ESPRESSO3.50

DOUBLE ESPRESSO5

CAPPUCCINO5

CAFE LATTE5

CAFE AMERICANO5

CAFE MOCHA5

Coffee Drinks

CAFE KEOKE9

with brandy and dark creme de cacao

CAFE CALYPSO 8

with white rum and dark creme de cacao

NUTTY IRISH COFFEE 9

with Baileys and Frangelico

CAFE L’ORANGE 10

with Grand Marnier liquor

PORT WINES

Taylor Fladgate LBV, 2007 Porto9

Fonseca Porto, 20 year Tawny14

Cockburn Porto, 10 year Tawny10

Dry Sack Medium Sherry7

Lemoncello8

Grappa di Arneis9

Wine

Red

Pinot Noir, Trinity Oaks, California10/40b

Pinot Noir, J. Lohr, California13/52b

Merlot, Charles Smith, Velvet Devil, Washington11/44b

Malbec, Crios, Argentina10/40b

Cabernet Blend, Charles & Charles, Washington10/40b

Cabernet Sauvignon, The Stag, California15/60b

White

Pinot Grigio, Zenato, Italy10/40b

Sauvignon Blanc, Matua, New Zealand9/36b

Chardonnay, Charles & Charles, Washington10/40b

Chardonnay, Neyers Carneros, California16/64b

Riesling, Kung Fu Girl, Washington State10/40b

Moscato, Terra D'Oro, California10g/40b

White ZinfandelMontevina, Italy10g/40b

Rosé

Rosé, Crios, Argentina10/30b

Rosé, VieVite, France14/56b

Rosé, Daou Discovery, California14/56b

Sparkling

Villa Sandi, Brut Fresco Prosecco, Italy11/44b

Piper Sonoma, Brut, California16/64b

Graham Beck, Rosé Brut, South Africa13/52b

Veuve Clicquot (375ml), Champagne, France48

SPECIALTY COCKTAILS

Blue Pig Martini13

Absolut, Hpnotiq, pineapple, blue curacao

Pop! Zing! Fizz!14

Graham Beck Sparkling Rose', Chambord, Lemon Zest, Cotton Candy Cloud

Cherry Bourbon Sour14

Maker’s Mark, Lemon, Luxardo Cherry

El Corazón14

Absolut Vanilla, Passoa Passionfruit Liquer, Pomegranate-Passionfruit-Blood Orange Puree, Fresh Lemon

Velvet Rose14

Four Pillars Bloody Shiraz Gin, Ironbound Pinelands Rose' Cider, Peychauds Bitters, Blood Orange Puree

BEER

Drafts

Blue Pig Tavern Ale6

Flying Fish Brewery, NJ

Cape May IPA6

Cape May Brewery, NJ

Tradewinds Tropical Wheat6

Flying Fish Brewery, NJ

Angry Orchard Cider6

Angry Orchard, NY

Peroni6

Italy

60 Min IPA6

Dogfish Head, DE

Domestic Bottles

Budweiser 5

Bud Light 5

Miller Lite 5

Yuengling Lager 6

Sierra Nevada Pale Ale 6

Fat Tire Amber Ale 6

Michelob Ultra Gold Organic 6

Import 6

Stella Artois

Heineken

Corona

Estrella Damm Gluten Free Golden Lager

BREAKFAST 6

Includes choice of juice

Hen House Scrambled Eggs

with Two Strips of Bacon

Chocolate Chip Pancake

with Butter and Syrup

Fruit Cup

Fresh Cut Cubes of Melon and Pineapple

Cereal

Cheerios, Cinnamon Toast Crunch, Cocoa Puffs, Honey Nut Cheerios, Lucky Charms, Cinnamon Chex

LUNCH 7

Includes beverage & a cookie for dessert

Cheeseburger

with French Fries

Chicken Fingers

with French Fries

Grilled Cheese Sandwich

Uncrustable Peanut Butter & Jelly

DINNER 10

Includes beverage & choice of dessert

Pasta

with Tomato Sauce

Baked Macaroni & Cheese

Chicken Fingers

with French Fries

Cheeseburger

with French Fries

Fried Shrimp (Three Pieces)

Uncrustable Peanut Butter & Jelly

DESSERT 3

Blue Pig Ice Cream Sundae

Chocolate Chip Cookies

Star Brownie

with Vanilla Ice Cream

Our special Valentine's Prix Fixe menu is available alongside our delicious a la carte menu for $45 per person.

Available February 8th - February 14th

APPETIZERS

Roasted Beet Carpaccio

Red and golden beets with goat cheese, crisp rice, beet reduction, soybeans

Potato & Leek Soup

with white truffle oil

ENTREES

Grilled Filet Mignon

Seared onion, shiitake mushrooms, Diane sauce, blue cheese potatoes, French beans and baby carrots

Sautéed Local Scallops

Ragout of sweet potatoes, bacon lardon, trumpet mushrooms and zucchini with scallop-olive oil jus

DESSERT

Raspberry & White Chocolate Mousse Parfait

French Apple Tart

vanilla bean ice cream, caramel sauce

A LA CARTE

Blue Pig Tavern Ale6

Two 1 ¼ pound Maine lobsters, sliced with the shell-on, pan-fried with Beach Plum Farm ginger, garlic, hot chilies, green onions, Vermicelli with spinach, lemon and olive oil