Every Monday at 4:00pm
Head to the Nail on Mondays this summer for Chef Jimmy's famous Smokin' Pig Roasts. We'll cook up a Berkshire Hog raised locally at Beach Plum Farm in West Cape May. Featuring fire-grilled piggy platters with sides and cornbread, our Pig Roasts are a BBQ highlight of the summer season.
Pig Roast Menu
PIGGY PLATTER 38
Pulled pork, corn on the cob, baked beans, Cole slaw & corn bread
Porkwich Platter 21
Pulled pork sandwich on a brioche bun, baked beans and coleslaw