The Restaurant at Baron's Cove is a classic All-American dining room offering elevated takes on beloved Long Island fare.
BREAKFAST
Daily 7:30am - 11:30am
BRUNCH
Saturday & Sunday 11:30am - 3:30pm
LUNCH
Daily 11:30am - 2:30pm
DINNER
Friday & Saturday 5:00pm - 10:00pm
Sunday - Thursday 5:00pm - 9:30pm
The Restaurant at Baron's Cove was honored by Wine Spectator with a 2025 Award of Excellence. Our “by the glass” selection changes in concert with Chef Zackary's seasonal fare, so that together we can highlight ingredients from our local Long Island farms and the bountiful waters that surround us.
Rooted in local connection, our award-winning Restaurant sources vegetables, fish, and meats from a variety of farmers and artisans across the East End and beyond.
Executive Chef Zakary Graham brings a dedication to freshness and quality to Baron's Cove. With a focus on selecting bright, seasonal ingredients, Graham emphasizes a "nose as your guide" approach to ensure exceptional taste. Originally from Rochester, he recommends premium selections like Bangs Island mussels from Casco Bay, Maine, through his trusted Montauk supplier.
Graham's impressive career includes serving as chef de cuisine at Blair Hill Inn, a Relais & Châteaux property in Maine. He fell in love with Sag Harbor's seafood scene while working in Southampton in 2022, making him a perfect match for Baron's Cove's coastal offerings.
Located off of the second-floor restaurant at Baron’s Cove, the stately Map Room offers a private space for intimate social gatherings, holiday parties, annual retreats, board meetings, and more. The room offers stunning views of Sag Harbor Cove, particularly at sunset, and includes access to a balcony. The space can be set up in classroom, theater, banquet style or stand-up reception area, and custom menus are available upon request.
As of October 1, 2025, Baron's Cove will no longer be affiliated with Cape Resorts. We invite you to explore our sister property, The Pridwin Hotel and Cottages, located nearby on Shelter Island.
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