Baron's cove

Valentine's Day Dinner

Friday, February 14th

Learn More


The Restaurant at Baron’s Cove is a classic All-American dining room, lounge and bar, welcoming hotel guests as well as local families and visitors.
Choose from beloved Long Island fare including surf and turf, expertly grilled burgers, succulent fish and buttery lobster rolls — all prepared with fresh and local ingredients sourced from across the East End. Enjoy the warm ambiance of our Dining Room, or take in stunning panoramic views of the harbor from a table on our second-floor terrace.
Call (631) 725-2100 Reserve a Table Reserve the Private Dining Room



Daily: 7:30AM – 11:00AM


Saturday & Sunday: 11:00AM – 3:00PM


Friday & Saturday: 5:00PM – 9:00PM

Every farm we partner with brings something unique to the table.
The Restaurant table, that is.

Since its inception, the Restaurant at Baron's Cove has partnered with twenty different farmers, fishermen and artisans across the Hamptons and beyond. These include the North Fork Egg Farm, Balsam Farms, Haskell's Seafood, Peconic Gold Oysters, Mecox Bay Dairy, Mountain Smokehouse, Sfoglini Pasta Shop, 5 Spoke Creamery and Stony Brook Whole Hearted Foods.
Click below to view a full list of makers currently bringing an array of techniques, influences and flavors right to your fork.
View Partnership List

The Map Room

Located just off the Restaurant, our stately Map Room offers a private dining space for intimate cocktail parties, holiday gatherings, annual retreats and more. The room features stunning views of Sag Harbor Cove, particularly at sunset, and includes access to a private balcony.
Call for more information: (631) 725-2100


Valentine's Dinner at Baron's Cove

Available Friday, February 14th & Saturday, February 15th

This Valentine's weekend, treat your sweetheart to a candlelit dinner at Baron's Cove. Our dining room's natural ambiance combines with the warm glow of the fireplace to make the perfect spot for a romantic evening. Enjoy our culinary team's special prix fixe Valentine's menu, created using ingredients sourced across the East End and offered in addition to our a la carte signature dishes.

After dinner, head downstairs to the Lounge to cap off the evening with a cocktail. We'll have live music playing well into the night to set the perfect mood.

reserve a table

Valentine's Menu

four-course prix fixe dinner
$85* per person

First Course

Charred Oyster
Za’atar bread crumb, garlic, gochujang

Short Rib
Dumplings, Ponzu, Smoked Paprika Oil, Scallions

Second Course

Ceviche Mixto
Calamari & Bay Scallops, Chipotle-Lime, Cilantro

Beets Salad
Persimmons, Avocado, Za’atar Spice, Whipped Feta

Third Course

Filet Mignon
Green Beans, Crisp Fingerlings, Truffle Red Wine Jus

Arctic Char
Puy Lentils, Root Veggies, Lemon Beurre Blanc

Rack of Lamb
Tuscan Kale, Sweet Potato purre, Port Pomegranate Jus


Choice of Ice cream/Sorbet
Chocolate Surprise

*Price does not include alcohol, tax or gratuity.

The Restaurant at Baron’s Cove was honored with the 2019 Open Table Diners' Choice Award. Baron’s Cove was also awarded with the 2018 Best of Award of Excellence by Wine Spectator.

31 W. Water Street
Sag Harbor,
New York, 11963


From Google Maps:

View Google Map & Enter Your Starting Point

From Specific Points

Hampton Jitney: Take the Montauk line to Sag Harbor, enjoy a quick stroll or arrange with the hotel for pick up. Walk South to Spring Street, turn right towards the water, make a right onto Garden Street, then a left onto Water Street. The resort is on the left.

Ferry: Cross Sound Ferry from New London, CT.

Rail: Take the Long Island Rail Road to Bridgehampton, then a 4-mile taxi ride to the resort. Call: (718) 217-LIRR

press & media inquiries:

Laura Cocivera | [email protected]