Long Island Restaurant Week

at Baron's Cove | November 3 - 10



The Restaurant at Baron’s Cove is a classic All-American dining room, lounge and bar, welcoming hotel guests as well as local families and visitors.
Choose from beloved Long Island fare including surf and turf, expertly grilled burgers, succulent fish and buttery lobster rolls — all prepared with fresh and local ingredients sourced from across the East End. Enjoy the warm ambiance of our Dining Room, or take in stunning panoramic views of the harbor from a table on our second-floor terrace.
Call (631) 725-2101 Reserve a Table Reserve the Private Dining Room



Daily: 7:30AM – 11:00AM


Saturday & Sunday: 11:00AM – 3:00PM


Thursday - Saturday 5:00PM – 9:00PM
Sunday: 5:00PM – 8:00PM

Every farm we partner with brings something unique to the table.
The Restaurant table, that is.

Since its inception, the Restaurant at Baron's Cove has partnered with twenty different farmers, fishermen and artisans across the Hamptons and beyond. These include the North Fork Egg Farm, Balsam Farms, Haskell's Seafood, Peconic Gold Oysters, Mecox Bay Dairy, Mountain Smokehouse, Sfoglini Pasta Shop, 5 Spoke Creamery and Stony Brook Whole Hearted Foods.
Click below to view a full list of makers currently bringing an array of techniques, influences and flavors right to your fork.
View Partnership List

The Map Room

Located just off the Restaurant, our stately Map Room offers a private dining space for intimate cocktail parties, holiday gatherings, annual retreats and more. The room features stunning views of Sag Harbor Cove, particularly at sunset, and includes access to a private balcony.
Call for more information: (631) 725-2100


Thanksgiving Dinner at Baron's Cove

Join us in the Restaurant at Baron's Cove for a delicious Thanksgiving Day Dinner.

Thursday, November 28th
Served from 12:00pm to 8:00pm

Adults $68
Children $26
Children 3 and younger are complimentary

Call to reserve a table: (631) 725-2101

Thanksgiving Menu

Three Course Prix Fixe

First Course

Fall Chicory Salad
Beets, Delicata Squash, Pomegranate, Poached Pear, Mustard Vinaigrette

Roast Parsnip Soup
Vanilla Poached Lobster, Brioche Croutons, Bacon

Braised Pork Shank, Charred Tomato, Chilies, Locitelli

Smoked Trout Dip
Pickled Shallot, Goat Cheese, Chives, Grilled Bread

Second Course

Beach Plum Farm Heritage Turkey
Mushroom and Leek Stuffing, Green Beans, Potato Puree, Cranberry Emulsion, Pan Gravy

Mid Atlantic Swordfish
Braised Greens & Ham Hocks, Bagna Cauda, Chives, Dashi Broth

Roasted Duck Breast
Sweet Potato, Spiced Cabbage, Chanterelle Mushroom, Huckleberry Gastrique

14oz Prime NY Strip
Cognac Cream, Potato Puree, Rainbow Swiss Chard


Pumpkin Mousse Pie
Cinnamon Whipped Cream

Apple Turnovers
Vanilla Ice Cream

Chocolate Pot De Crème
Dulce De Leche Mousse

The Restaurant at Baron’s Cove was honored with the 2019 Open Table Diners' Choice Award. Baron’s Cove was also awarded with the 2018 Best of Award of Excellence by Wine Spectator.

31 W. Water Street
Sag Harbor,
New York, 11963


From Google Maps:

View Google Map & Enter Your Starting Point

From Specific Points

Hampton Jitney: Take the Montauk line to Sag Harbor www.hamptonjitney.com, enjoy a quick stroll or arrange with the hotel for pick up. Walk South to Spring Street, turn right towards the water, make a right onto Garden Street, then a left onto Water Street. The resort is on the left.

Ferry: Cross Sound Ferry from New London, CT. www.longislandferry.com

Rail: Take the Long Island Rail Road to Bridgehampton, then a 4-mile taxi ride to the resort. Call: (718) 217-LIRR

press & media inquiries:

Laura Cocivera | [email protected]