31 W. WATER STREET, SAG HARBOR, NY 11963RESTAURANT RESERVATIONS: (631) 725 2101

THE RESTAURANT

The restaurant at Baron’s Cove is a classic, All-American dining room, lounge and bar, welcoming hotel guests, as well as local families and visitors.
Enjoy panoramic views from a table on the deck. Choose from beloved, classic, American fare including surf and turf, expertly grilled burgers, succulent fish and buttery lobster rolls. All dishes are prepared with fresh and local ingredients. With its second-floor location, our dining room offers stunning views of the harbor.
Call (631) 725-2101 Reserve a Table

hours

BREAKFAST

Daily: 7:30AM – 11:00AM

BRUNCH

Saturday & Sunday: 11:00AM – 3:00PM

LUNCH

Friday: 11:00AM – 3:00PM

DINNER

Sunday – Thursday: 5:00PM – 9:00PM
Friday & Saturday: 5:00PM – 10:00PM

Farm-To-Fork

at Baron's Cove

Classic Long Island fare made using fresh East End ingredients. Restaurant Executive Chef Jay Lippin has partnered with twenty different farmers, fishermen and artisans to put local flavor on your plate.
Learn More Watch Video view partnership list

Specials

Memorial Day Weekend All-American Cookout

Sunday, May 26th from 1:00pm to 5:00pm

Burgers, hot dogs, barbecue pulled pork, roast chicken – this is what summer tastes like! The Jon Divello Trio will provide the perfect summer soundtrack, so put on your red, white, & blue and help us celebrate the kickoff of the season as we fire up the grill and soak up the sun.

All-American Cookout Menu

MIXED GREEN SALAD


POTATO SALAD


COLESLAW


CHERRY TOMATO & CILINGINI


CORN ON THE COB


BBQ PULLED PORK


HAMBURGERS


HOT DOGS


MIXED GREEN SALAD


BAKED BEANS


ASSORTED COOKIES


BROWNIES


WATER MELON


FRUIT SALAD


2-Course Prix Fixe Dinner

Available Monday - Thursday

2-Course Prix Fixe Dinner

Join us for dinner in the Restaurant Monday through Thursday and enjoy a delicious two-course prix fixe dinner for $29 per person. Plus, pair your meal with any bottle of wine from our extensive selection and receive 30% off your first bottle.

APPETIZER

WEDGE SALAD
Ewe’s blue cheese dressing & red onion (add bacon $3)

or

CALAMARI
preserved lemon, chilies, marinated olives, sriracha aioli

or

COVE CHOWDER (NEW ENGLAND STYLE)
peconic clams, local potatoes, fresh herbs, crackers

ENTRÉES

LONG ISLAND CHEESE PUMPKIN ARANCINI
spaghetti squash & roasted heirloom tomato sauce

or

CATCH OF THE DAY
by Captain Peter Haskell

or

LONG ISLAND BEER BATTERED CODFISH & CHIPS
fennel-arugula slaw and tartar sauce

The Restaurant at Baron’s Cove was honored with the 2019 Open Table Diners' Choice Award. Baron’s Cove was also awarded with the 2018 Best of Award of Excellence by Wine Spectator.

31 W. Water Street
Sag Harbor,
New York, 11963

directions

From Google Maps:

View Google Map & Enter Your Starting Point

From Specific Points

Hampton Jitney: Take the Montauk line to Sag Harbor www.hamptonjitney.com, enjoy a quick stroll or arrange with the hotel for pick up. Walk South to Spring Street, turn right towards the water, make a right onto Garden Street, then a left onto Water Street. The resort is on the left.

Ferry: Cross Sound Ferry from New London, CT. www.longislandferry.com

Rail: Take the Long Island Rail Road to Bridgehampton, then a 4-mile taxi ride to the resort. Call: (718) 217-LIRR

press & media inquiries:

Laura Cocivera | [email protected]