East End Restaurant Week

at Baron's Cove



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Easter Festivities

At Baron's Cove



learn more
31 W. WATER STREET, SAG HARBOR, NY 11963RESTAURANT RESERVATIONS: (631) 725 2101

THE RESTAURANT

The restaurant at Baron’s Cove is a classic, All-American dining room, lounge and bar, welcoming hotel guests, as well as local families and visitors.
Enjoy panoramic views from a table on the deck. Choose from beloved, classic, American fare including surf and turf, expertly grilled burgers, succulent fish and buttery lobster rolls. All dishes are prepared with fresh and local ingredients. With its second-floor location, our dining room offers stunning views of the harbor.
The Restaurant at Baron’s Cove was awarded with the 2018 Best of Award of Excellence by Wine Spectator.
Call (631) 725-2101 Reserve a Table

hours

BREAKFAST

Daily: 7:30AM – 11:00AM

BRUNCH

Saturday & Sunday: 11:00AM – 3:00PM

DINNER

Friday & Saturday: 5:00PM – 10:00PM

Specials

East End Restaurant Week

Available through April 07, 2019

East End Restaurant Week at Baron's Cove

Sunday, March 31 - April 7, 2019

The Restaurant at Baron's Cove is proud to participate in this year's Spring East End Restaurant Week. Executive Chef Jay Lippin has crafted a delicious prix fixe menu prepared using local fish and vegetables, as well as sustainably-raised meats from Beach Plum Farm.

$29.95 per person

APPETIZER

LONG ISLAND CLAM CHOWDER
or

SIMPLE LETTUCES/SALAD
or

CALAMARI

ENTRÉES

BEACH PLUM FARMS PORK SHANK
with Anson Mill’s polenta, red wine sauce

or

PAN-ROASTED LONG ISLAND PORGY FILET
with brocolinni and charred tomato vinaigrette

or

PUMPKIN ARONCINI WITH SPAGHETTI SQUASH
with roasted heirloom tomato sauce

DESSERTS

BARON’S COVE DARK CHOCOLATE PUDDING
or

NEW YORK “STYLE” CHEESECAKE
or

SELECTION OF SORBETS AND GELATOS

Easter at Baron's Cove

April 21st, 2019

Easter Festivities at Baron's Cove

Spring is in the air! Join us at Baron's Cove this Easter Sunday, April 21st, for good food, fine drink and exiting Easter entertainment. Start the day off with a delicious meal in the Restaurant - kids and adults alike will enjoy seasonal spring selections prepared by Chef Jay Lippin. Afterwards, head downstairs for an Egg Hunt and Face Painting, and keep your eyes peeled for a special visitor - the Easter Bunny himself!

Easter Egg Hunts will take place at 10:30am and 1:30pm.
Easter Bunny visit and Face Painting will take place from 11:00am-4:00pm.

View Easter Menus

Two for $29 - Fridays

Available Fridays from 5:00 pm until 9:30 pm

Two for $29

Join us in the Restaurant on Friday evenings and enjoy a delicious two-course prix fixe dinner for $29 per person. Plus, pair your meal with any bottle of wine from our extensive selection and receive 30% off your first bottle.

APPETIZER

WEDGE SALAD
Ewe’s blue cheese dressing & red onion (add bacon $3)

or

CALAMARI
preserved lemon, chilies, marinated olives, sriracha aioli

or

COVE CHOWDER (NEW ENGLAND STYLE)
peconic clams, local potatoes, fresh herbs, crackers

ENTRÉES

LONG ISLAND CHEESE PUMPKIN ARANCINI
spaghetti squash & roasted heirloom tomato sauce

or

BRAISED BEACH PLUM FARM PORK SHANK
Anson Mills polenta, Brussels sprouts & braising jus

or

LONG ISLAND BEER BATTERED CODFISH & CHIPS
fennel-arugula slaw and tartar sauce

31 W. Water Street
Sag Harbor,
New York, 11963

directions

From Google Maps:

View Google Map & Enter Your Starting Point

From Specific Points

Hampton Jitney: Take the Montauk line to Sag Harbor www.hamptonjitney.com, enjoy a quick stroll or arrange with the hotel for pick up. Walk South to Spring Street, turn right towards the water, make a right onto Garden Street, then a left onto Water Street. The resort is on the left.

Ferry: Cross Sound Ferry from New London, CT. www.longislandferry.com

Rail: Take the Long Island Rail Road to Bridgehampton, then a 4-mile taxi ride to the resort. Call: (718) 217-LIRR

press & media inquiries:

Laura Cocivera | [email protected]