baron's cove

Holiday Dinners

Christmas & New Year's meals in the Restaurant


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The Restaurant at Baron’s Cove is a classic All-American dining room, lounge and bar, welcoming hotel guests as well as local families and visitors.
Choose from beloved Long Island fare including surf and turf, expertly grilled burgers, succulent fish and buttery lobster rolls — all prepared with fresh and local ingredients sourced from across the East End. Enjoy the warm ambiance of our Dining Room, or take in stunning panoramic views of the harbor from a table on our second-floor terrace.
Call (631) 725-2101 Reserve a Table Reserve the Private Dining Room



Daily: 7:30AM – 11:00AM


Saturday & Sunday: 11:00AM – 3:00PM


Thursday - Saturday 5:00PM – 9:00PM
Sunday: 5:00PM – 8:00PM

Every farm we partner with brings something unique to the table.
The Restaurant table, that is.

Since its inception, the Restaurant at Baron's Cove has partnered with twenty different farmers, fishermen and artisans across the Hamptons and beyond. These include the North Fork Egg Farm, Balsam Farms, Haskell's Seafood, Peconic Gold Oysters, Mecox Bay Dairy, Mountain Smokehouse, Sfoglini Pasta Shop, 5 Spoke Creamery and Stony Brook Whole Hearted Foods.
Click below to view a full list of makers currently bringing an array of techniques, influences and flavors right to your fork.
View Partnership List

The Map Room

Located just off the Restaurant, our stately Map Room offers a private dining space for intimate cocktail parties, holiday gatherings, annual retreats and more. The room features stunning views of Sag Harbor Cove, particularly at sunset, and includes access to a private balcony.
Call for more information: (631) 725-2100


Christmas Dinner at Baron's Cove

Settle in by the fire this Christmas for a delicious meal at Baron's Cove. Garland decoration and twinkle lights combine with our Dining Room's warm ambiance to create the perfect setting for a holiday feast. Our culinary team has prepared a menu featuring favorites like roasted turkey breast, glazed ham, traditional fluffy mashed potatoes and more.

Wednesday, December 25th
Served from 2:00pm to 9:00pm

Adults $74
Children $28
Children 3 and younger are complimentary

Call to reserve a table: (631) 725-2101 Reserve on OpenTable

Christmas Menu

Three Course Prix Fixe

First Course

Kombocha Squash Soup
Lobster Ricotta Dumpling, Herb Oil

Butter Leaf Salad
Compressed Apples, Celery, Pomegranate, Spiced Nuts, Buttermilk Dressing

Pork Meatballs
Tomato Fondue, Caramelized Onion

Oysters Rockefeller
Spinach, Anisette Nutmeg Cream, Herb Breadcrumb

Second Course

Christmas Maple Ham
Garnet Yams, Braised Greens, Skillet Corn Bread

Prime Rib Roast
Charred Broccoli, Garlic Bread Crumble, Rosemary Cherry jus

Wild Striped Bass
Wilted Escarole & Onions, Harrisa Oil, Pancetta Dashi Broth

Duck Breast
Sweet Potato Puree, Brussel Sprouts, Juniper Salt, Huckleberry


Pot De Crème
Peppermint Mousse, Chocolate Pearls

Honey Roast Pear
Walnut streusel, orange, local honey, vanilla ice-cream

Spiced Bread Pudding
Cranberry, apples, maple cream anglaise, cinnamon ice-cream

New Year's Eve Dinner at Baron's Cove

Join us at Baron's Cove for our New Year's Eve celebration and ring in the New Year at the Hampton's premier waterfront resort. Our culinary team has created a dinner menu featuring prime rib, lobster tail and exciting appetizers to kick off the new year.

After dinner, meet up downstairs in the lounge to keep the party going — the Cal James All-Stars will play dance band arrangements of R&B, Motown, Disco, 70’s, contemporary jazz & rock classics all the way through 1:00am.

Tuesday, December 31st

two dinner seatings:
5:00pm - 8:30pm: $110 per person
9:30pm - 11:00pm: $140 per person

call to reserve a table: (631) 725-2101 Reserve on OpenTable


Four Course Prix Fixe

Amuse Bouche

Signature Deviled Eggs
Osetra Caviar, Dill, Potato Chip

First Course

Classic Wedge Salad
Bacon Lardons, Blue Cheese, Radish, Louie Dressing

Alaskan King Crab Cocktail
Yuzu Dijonnaise, Cocktail Sauce

Lobster Bisque
Crème Fraiche, Herb Oil, Brioche Crouton

Second Course

Oysters Rockefeller
Spinach, Anisette Crema, Nutmeg

White Alba Truffle, Honey Crisp Apple Butter

American Wagyu Carpaccio
Arugula, Pecorino Cheese, Black Garlic Aioli, Pickled Shallots

Third Course

Prime NY Strip
Broccolini, Crispy Fingerlings, Red Wine Jus

10oz Lobster Tail
Shaved Root Salad, Tangerine, Vanilla Buerre Blanc

Yellow Fin Tuna
Foie Gras, Carrot Puree, Bloomsdale Spinach, Black Truffle Jus

Fourth Course

Assorted Petit Fours & Chocolates

The Restaurant at Baron’s Cove was honored with the 2019 Open Table Diners' Choice Award. Baron’s Cove was also awarded with the 2018 Best of Award of Excellence by Wine Spectator.

31 W. Water Street
Sag Harbor,
New York, 11963


From Google Maps:

View Google Map & Enter Your Starting Point

From Specific Points

Hampton Jitney: Take the Montauk line to Sag Harbor, enjoy a quick stroll or arrange with the hotel for pick up. Walk South to Spring Street, turn right towards the water, make a right onto Garden Street, then a left onto Water Street. The resort is on the left.

Ferry: Cross Sound Ferry from New London, CT.

Rail: Take the Long Island Rail Road to Bridgehampton, then a 4-mile taxi ride to the resort. Call: (718) 217-LIRR

press & media inquiries:

Laura Cocivera | [email protected]