31 W. WATER STREET, SAG HARBOR, NY 11963(631) 725-2100
The Restaurant at Baron’s Cove is a classic All-American dining room offering elevated takes on beloved Long Island fare. Rooted in local connection, our award-winning Restaurant sources vegetables, fish, and meats from a variety of farmers and artisans across the East End and beyond.
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Closed for winter refresh

Baron's Cove is currently closed for its annual winter refresh and will reopen on Friday, February 11th.



about the chef
Chef Nick Vogel grew up in the restaurant business. His family operated a bar in Philadelphia and he learned how to cook from his mother and grandmother. He went on to gain experience in bartending, serving and restaurant management. And although he tried a different path in life—graduating with a degree in finance from Coastal Carolina University and working briefly in that world—the allure of cooking quickly drew him back in. Nick worked as a line cook at the acclaimed Ebbitt Room in Cape May, NJ and as a farmhand at nearby Beach Plum Farm. After nearly three years as a chef in Washington, DC, he headed north to Sag Harbor, NY, taking over the kitchen at Baron's Cove.
New England clam chowder

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Dining Specials

Valentine's Dinner

Available February 11th - 14th

This Valentine's weekend, treat your sweetheart to a candlelit dinner at Baron's Cove. Our dining room's natural ambiance combines with the warm glow of the fireplace to make the perfect spot for a romantic evening.

Enjoy Chef Nick Vogel's special Valentine's menu, created using ingredients sourced across the East End.

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Valentine's Menu

three-course prix fixe dinner
$85* per person

Starters

Local Roasted Beets & Burrata
balsamic vinaigrette, pickled shallots, frico chips

Tuna Crudo
marinated shaved fennel, winter citrus, serrano chilis

Seared Foie Gras
pistachio crumble, pomelo gastrique, brioche toast points

Mains

Smoked Spinach & Ricotta Ravioli
toasted hazelnuts, carrot puree, fried sage

Peppercorn Crusted 10oz NY Strip Steak
garlic & herb confit shiitake mushrooms, bearnaise sauce

Seared Local Tuna
charred edamame & spicy radish slaw, ginger aioli

Desserts

Affogato
vanilla gelato + chocolate & orange biscotti + La Colombe espresso

New York Cheesecake
caramel swirl & berry compote

Petite Red Velvet Cake
Bavarian cream mousse, Amagansett sea salt & dark chocolate bark

*Price does not include alcohol, tax or gratuity.

The Restaurant at Baron’s Cove was recently honored with the Open Table Diners' Choice Award. Baron’s Cove was also recently awarded with a Best of Award of Excellence by Wine Spectator.

31 W. Water Street
Sag Harbor,
New York, 11963

directions

From Google Maps:

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From Specific Points

Hampton Jitney: Take the Montauk line to Sag Harbor www.hamptonjitney.com, enjoy a quick stroll or arrange with the hotel for pick up. Walk South to Spring Street, turn right towards the water, make a right onto Garden Street, then a left onto Water Street. The resort is on the left.

Ferry: Cross Sound Ferry from New London, CT. www.longislandferry.com

Rail: Take the Long Island Rail Road to Bridgehampton, then a 4-mile taxi ride to the resort. Call: (718) 217-LIRR

press & media inquiries:

[email protected]