31 W. WATER STREET, SAG HARBOR, NY 11963(631) 725-2100
The Restaurant at Baron’s Cove is a classic All-American dining room offering elevated takes on beloved Long Island fare. Rooted in local connection, our award-winning Restaurant sources vegetables, fish, and meats from a variety of farmers and artisans across the East End and beyond.
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Restaurant Hours

Open Daily


Daily 7:30 am - 11:00 am


Daily 12:00 pm - 3:00 pm


Sunday - Thursday 5:30 pm - 9:00 pm
Friday & Saturday 5:30 pm - 10:00 pm

about the chef
Chef Nick Vogel grew up in the restaurant business. His family operated a bar in Philadelphia and he learned how to cook from his mother and grandmother. He went on to gain experience in bartending, serving and restaurant management. And although he tried a different path in life—graduating with a degree in finance from Coastal Carolina University and working briefly in that world—the allure of cooking quickly drew him back in. Nick worked as a line cook at the acclaimed Ebbitt Room in Cape May, NJ and as a farmhand at nearby Beach Plum Farm. After nearly three years as a chef in Washington, DC, he headed north to Sag Harbor, NY, taking over the kitchen at Baron's Cove.
New England clam chowder

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The Restaurant at Baron’s Cove was recently honored with the Open Table Diners' Choice Award. Baron’s Cove was also recently awarded with a Best of Award of Excellence by Wine Spectator.

31 W. Water Street
Sag Harbor,
New York, 11963


From Google Maps:

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From Specific Points

Hampton Jitney: Take the Montauk line to Sag Harbor www.hamptonjitney.com, enjoy a quick stroll or arrange with the hotel for pick up. Walk South to Spring Street, turn right towards the water, make a right onto Garden Street, then a left onto Water Street. The resort is on the left.

Ferry: Cross Sound Ferry from New London, CT. www.longislandferry.com

Rail: Take the Long Island Rail Road to Bridgehampton, then a 4-mile taxi ride to the resort. Call: (718) 217-LIRR

press & media inquiries:

[email protected]