


Hours
Breakfast
Daily 7:30 am - 11:30 am
Brunch
Saturday & Sunday 11:30 am - 4:00 pm
Happy Hour in the Lounge
Monday - Friday 3:00 pm - 6:00 pm
Dinner
Daily 5:00 pm - 9:00 pm
Restaurant Menus
BARON'S BREAKFAST
BABY KALE SALAD17
catapano goat cheese, radishes, toasted almond, dijon-herb vinaigrette
{add chicken +8, shrimp +16, lobster +20}
PASTRY BASKET18
banana bread, seasonal scone, croissant
SOURDOUGH AVOCADO TOAST18
roasted sweet potato, pumpkin seeds, watercress, evoo, sea salt
{add egg +4}
HOUSE MADE GRANOLA14
honey, bananas, berries, yogurt
NYC DELI PLATTER24
lox, scallion cream cheese, tomato, red onion, cucumber, capers
choice of bagel (sesame, plain, & everything)
FLORENTINE OMELETTE18
goat cheese, fresh spinach, blistered tomatoes, home fries
WESTERN OMELETTE18
vidallia onions, red bell peppers, ham, cheddar cheese, home fries
3 CHEESE OMELETTE18
cheddar, gruyère, asiago, home fries
HOUSEMADE BELGIAN WAFFLE19
macerated berries, whipped cream, powdered sugar
{add chocolate chips +3, blueberries +3, banana +5}
HOUSEMADE PANCAKES19
macerated berries, whipped cream, powdered sugar
{add chocolate chips +3, blueberries +3, banana +5}
BREAKFAST SANDWICH18
two eggs, cheddar cheese, choice of meat & home fries or salad
JUST HERE FOR BREAKFAST23
two eggs cooked any way, choice of meat, home fries, toast
EGGS BENEDICT23
poached eggs, canadian bacon, hollandaise, english muffin, home fries
{add lobster +17}
SIDES
FRUIT CUP10
THICK CUT BACON8
TURKEY BACON8
SAUSAGE LINKS8
BAGEL & CREAM CHEESE10
TOAST4
HARD BOILED EGG5
HOME FRIES8
SLICED AVOCADO8
LIBATIONS
BLOODY MARY18
MIMOSA18
BELLINI18
SMOOTHIES
FRESH BERRIES10
GINGER & SPINACH10
JUICES
FRESH ORANGE7
FRESH GRAPEFRUIT7
CRANBERRY6
TOMATO6
APPLE6
PINEAPPLE6
LEMONADE6
COFFEE & TEA
COFFEE4
ICED COFFEE6
ESPRESSO4
DOUBLE ESPRESSO6
CAPPUCCINO6
LATTE6
AMERICANO5
ICED TEA5
ARNOLD PALMER5
STARTERS
PASTRY BASKET18
banana bread, seasonal scone, croissant
CAESAR SALAD18
romaine hearts, radicchio, smoked caesar dressing, herb croutons
{add chicken +8, shrimp +16, lobster +20}
BABY KALE SALAD17
catapano goat cheese, radishes, toasted almond, dijon-herb vinaigrette
{add chicken +8, shrimp +16, lobster +20}
LONG ISLAND OYSTERS ON THE HALF SHELL22/40
chardonnay mignonette, housemade cocktail sauce, lemon
LONG ISLAND LITTLENECK CLAMS16/30
chardonnay mignonette, housemade cocktail sauce, lemon
JUMBO SHRIMP COCKTAIL22
housemade cocktail sauce, lemon
CRISPY ARTICHOKES18
lemon-caper aioli
HOUSE MADE GRANOLA14
honey, bananas, berries, yogurt
SOURDOUGH AVOCADO TOAST18
roasted sweet potato, pumpkin seeds, watercress, evoo, sea salt
{add egg +4}
MAINS
LOBSTER ROLL40
choice of cold chive mayo dressed or warm butter poached lobster
served with fries or baby kale salad
EGGS BENEDICT23
poached eggs, canadian bacon, hollandaise, english muffin, home fries
{add lobster +17}
BREAKFAST SANDWICH18
two eggs, cheddar cheese, choice of meat, home fries
WESTERN OMELETTE18
onions, red bell peppers, ham, cheddar cheese, home fries, toast
3 CHEESE OMELETTE18
cheddar, gruyère, asiago, home fries, toast
HOUSEMADE BELGIAN WAFFLE19
berry compote, whipped cream, powdered sugar
{add chocolate chips +3, blueberries +3, banana +5}
JUST HERE FOR BREAKFAST23
two eggs cooked any style, choice of meat, home fries, toast
NYC DELI PLATTER24
lox, scallion cream cheese, tomato, red onion, cucumber, capers, choice of bagel
PANCAKES19
berry compote, whipped cream, powdered sugar
{add chocolate chips +3, blueberries +3, banana +5}
QUINOA GRAIN BOWL21
tahini dressing, red pepper spread, roasted cauliflower, avocado
8oz FILET MIGNON59
sautéed spinach, french fries, hollandaise
8oz ANGUS BURGER24
chili aioli, lettuce, tomato, red onion, choice of cheese,
fries or house salad
Add bacon jam 6
Add avocado 5
Add egg 4
choice of: cheddar, blue cheese, or goat cheese
SIDES
FRUIT CUP10
THICK CUT BACON8
TURKEY BACON8
SAUSAGE LINKS8
BAGEL & CREAM CHEESE10
TOAST4
HARD BOILED EGG5
HOME FRIES8
SLICED AVOCADO8
LIBATIONS
BLOODY MARY18
MIMOSA18
BELLINI18
SMOOTHIES
FRESH BERRIES10
GINGER & SPINACH10
JUICES
FRESH ORANGE7
FRESH GRAPEFRUIT7
CRANBERRY6
TOMATO6
APPLE6
PINEAPPLE6
LEMONADE6
COFFEE & TEA
COFFEE4
ICED COFFEE6
ESPRESSO4
DOUBLE ESPRESSO6
CAPPUCCINO6
LATTE6
AMERICANO5
ICED TEA5
ARNOLD PALMER5
STARTERS
PEEKO OYSTERS ON THE HALF SHELL20/38
half dozen / dozen + chardonnay mignonette
House made granola
fresh berries + greek yogurt
Fruit cup
strawberries + grapes + melon
CHOICE OF BREAKFAST PASTRY (choose one)
Banana bread
Tomato & Chive scone
fresh berries + greek yogurt
Classic croissant
all include: fig jam + honey butter
TWO FARM FRESH EGGS YOUR WAY (select an option below)
Hardboiled egg
Poached eggs
Scrambled
Fried
over easy, over medium, well done
COFFEE & JUICE (included)
Regular or Decaf
Orange Juice
Tomato Juice
Grapefruit Juice
The Restaurant at Baron’s Cove is committed to local sustainability and sources vegetables, fish, dairy, and meats from a variety of farmers and artisans across the East End.
RAW BAR & SNACKS
LONG ISLAND OYSTERSHALF DOZEN 22 / DOZEN 40
chardonnay mignonette, fresh horseradish cocktail sauce, lemon
LONG ISLAND LITTLENECK CLAMSHALF DOZEN 16 / DOZEN 30
fresh horseradish cocktail sauce, lemon
JUMBO SHRIMP COCKTAIL22
fresh horseradish cocktail sauce, lemon
SEAFOOD PLATEAU95
long island oysters, long island littleneck clams, shrimp cocktail, smoked fish dip, chardonnay mignonette, fresh horseradish cocktail sauce, lemon
CRISPY ARTICHOKES18
lemon-caper aioli
CHILI GLAZED CALAMARI19
olives, preserved lemon
BROILED OYSTERS24
cajun butter, citrus breadcrumbs, fennel pollen
STARTERS
CHARCUTERIE & CHEESE38
two meat & two cheeses, rotating selection
crostinis, castelvetrano olives, fig jam, local peconic honey, & whole grain mustard
CAESAR SALAD16
romaine hearts, radicchio, smoked caesar dressing
Add chicken breast 8, shrimp 16, lobster 20
BABY KALE SALAD17
catapano goat cheese, radishes, toasted almond, dijon-herb vinaigrettte
Add chicken breast 8, shrimp 16, lobster 20
HOUSEMADE BURRATA18
apple, endive, pistachio-pesto, crostini
HARBOR CLAM CHOWDER14
smoked applewood bacon, long island clams, fingerling potatoes
WARM ROASTED KABOCHA SQUASH16
fresh spinach, pumpkin seeds, drunken cranberries, sherry wine vinaigrette
entrées
WILD MUSHROOM PAPPARDELLE28
roasted garlic, thyme-citrus breadcrumbs
Add chicken breast 8, shrimp 16, lobster 20
JOYCE FARMS 1/2 ROASTED CHICKEN38
smashed fingerling potatoes, winter brussels sprouts, au jus
8oz ANGUS BURGER25
chili aioli, lettuce, tomato, & red onion choice of shoestring fries or baby kale salad
add bacon 6 add avocado 5 add an egg 3 choice of: cheddar, blue cheese, or goat cheese
PAN ROASTED HALIBUT48
long island root vegetables, riesling beurre blanc
BANG ISLAND MUSSELS32
white wine, heirloom tomato broth, garlic, rustic bread
SCALLOPS A LA PLANCHA48
celery root puree, apple relish, brown butter, swiss chard
8oz FILET MIGNON 59
creamy polenta, brussels sprouts, merlot demi glace
LOBSTER ROLL40
choice of cold chive mayo dressed or warm butter poached lobster, choice of shoestring fries or baby kale salad
Sides
SHOESTRING FRIES10
TRUFFLE FRIES14
BRUSSELS SPROUTS12
SMASHED FINGERLING POTATOES10
CREAMY POLENTA12
LONG ISLAND ROOT VEGETABLES12
HOUSEMADE MAC & CHEESE14
add bacon 3, add lobster 20
RASPBERRY CHEESECAKE15
whipped cream, blackberry & chambord pureeserved with vanilla gelato
LAVENDER CRÈME BRÛLÉE12
lavender infused custard & torched sugar crust
COOKIES & MILK12
two warm chocolate chip cookies + vanilla milk
BARON'S SUNDAE18
caramelized bananas + vanilla & chocolate gelato + nutella & caramel sauce + rainbow sprinkles
HOUSE MADE GELATO & SORBETtwo scoops for 10 | one scoop for 5
vanilla, chocolate, or rotating sorbet flavors
Kid's Menu - 14
For children twelve and under
MAC & CHEESE
orecchiette + cheese sauce
GRILLED CHEESE
cheddar cheese + choice of fries or fruit
PEANUT BUTTER & JELLY
choice of fries or fruit
BARONS SLIDER
cheddar cheese + choice of fries or fruit
CHICKEN TENDERS
choice of fries, or fruit
SIDE SALAD9
tomatoes + cucumbers + mixed greens
FRUIT CUP9
sliced fruit & berries
Specialty Cocktails
CROOKED MOJITO 20
bacardi silver rum, fresh mint, fresh lime juice, strawberry lemon soda
THE PERFECT SPRITZ17
beefeater gin, chambord, & fresh blackberry
BOOZY COVE MULE19
absolut elyx,fresh lime juice, ginger beer, fresh blackberry puree
SPICY PASSION MARGARITA21
villa one blanco, passion fruit, agave, muddled jalapeño
WEST WATER STREET MARTINI21
beefeater gin, st germain, thyme liqueur, cucumber, basil, fresh lemon juice
WATERMELON MARGARITA12
villa one blanco, agave, housemade watermelon puree, sugar rim, watermelon slice
DARK AND STORMY19
goslings black seal rum ,ginger beer, fresh lime juice
SMOKEY SUMMER19
banhez mezcal, pineapple juice, fresh lime juice, agave
Available Weekdays
3:00pm-6:00pm
Wine by the Glass - 12
RIFF PINOT GRIGIO
Veneto, Italy, 2020
ORIN SWIFT SAUVIGNON BLANC
Marlborough, 2021
RAEBURN CHARDONNAY
Russian River Valley, 2020
LUCA PARETTI PROSECCO
Veneto, Italy, N.V.
CHANNÉ ROSÉ
Côtes de Provence, France, 2021
TERRAZAS DE LOS ANDES, MALBEC RESERVA
Mendoza, 2019
SMOKE TREE PINOT NOIR
Sonoma County, 2020
ST. FRANCIS MERLOT
Sonoma County, 2020
Cocktails - 12
The Perfect Spritz
aperol, peach liqueur, blood orange juice, luca paretti prosecco
Spicy Passion Margarita
villa one blanco, passionfruit, agave, muddled jalapeño
Boozy Cove Mule
absolut elyx, fresh lime juice, ginger beer, fresh blackberry puree
El Jefe
villa one reposado, banhez mezcal, agave, bitters, flamed orange peel
Draught Beer - 8
Montauk Pumpkin Ale
Montauk Wave Chaser IPA
Stella Artois
Bottled Beer - 5
Corona Extra
Budweiser
Bud Light
Coors Light
Montauk Watermelon
Heineken 0.0 N/A
Small Plates - 12
Long Island Littleneck Clams (5)
chardonnay mignonette
Long Island Oysters (4)
chardonnay mignonette
Shrimp Cocktail (2)
fresh horseradish cocktail sauce
Charcuterie
one meat & one cheese (rotating selection), crostinis, olives, fig jam, local peconic honey, mustard
Crispy Artichokes
lemon-caper aioli
Chili Glazed Calamari
olives, preserved lemon
Broiled Oysters (4)
old bay butter, fennel breadcrumbs

Reserve
Reserve Online
Private
Dining Room
Call for information: (631) 725-2100
Dining Specials
Sorry, there are no current specials.

The Restaurant at Baron’s Cove was recently honored with the Open Table Diners' Choice Award. Baron’s Cove was also recently awarded with a Best of Award of Excellence by Wine Spectator.
31 W. Water Street
Sag Harbor,
New York, 11963
directions
From Google Maps:
View Google Map & Enter Your Starting PointFrom Specific Points
Hampton Jitney: Take the Montauk line to Sag Harbor www.hamptonjitney.com, enjoy a quick stroll or arrange with the hotel for pick up. Walk South to Spring Street, turn right towards the water, make a right onto Garden Street, then a left onto Water Street. The resort is on the left.
Ferry: Cross Sound Ferry from New London, CT. www.longislandferry.com
Rail: Take the Long Island Rail Road to Bridgehampton, then a 4-mile taxi ride to the resort. Call: (718) 217-LIRR
press & media inquiries: