Join us at the Blue Pig Tavern as we celebrate Restaurant Weekend with a special three-course prix fixe menu—thoughtfully curated by Executive Chef John Zaitoun. Inspired by seasonal flavors, this limited-time menu showcases Chef Zaitoun's creativity and passion for fresh, thoughtful cuisine. Gather with friends in our convivial dining halls and enjoy an unforgettable feast during one of Cape May’s favorite fall culinary events.
Click here to view our Restaurant Weekend Menu.
