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Events Calendar/ Cape May Restaurant Week at the Blue Pig Tavern
A Restaurant With Tables And Chairs

Cape May Restaurant Week at the Blue Pig Tavern

Sunday, June 1 - Sunday, June 8, 2025

The Blue Pig Tavern

Three courses, one price! Stop in and celebrate a very special Restaurant Week at the Blue Pig Tavern.

Reserve Your Seats

With all new menu items like our decadent, Gnocchi Alla Sorrentina and Tavern favorites like our truffle-brined, Pan-Roasted Chicken, our three-course, Restaurant Week Menu is a great opportunity to taste the farm-fresh difference we are all about. 

To view our Restaurant Week Menu, click here.

Event Details

  • $50 Prix Fixe Menu includes an Appetizer, Entree, and Dessert.
  • Available June 1 - June 8, 2025.
  • Menu not offered on Friday or Saturday.
  • To learn more about Cape May Restaurant Week, click here.

First Course (Choice Of)

Deviled Eggs

smoked paprika, candied bacon

Baby Gem Salad

honey mustard vinaigrette, shaved bread, soft boiled egg, candied pecans, pickled red onions

Crispy Calamari

banana peppers, marinara, citrus aioli

Second Course (Choice Of)

Gnocchi Alla Sorrentina

fresh ricotta gnocchi, vodka sauce, stracciatella, fresh basil

Atlantic Salmon

broccolini, warm fregola salad, lemon-caper butter sauce

Bacon-Wrapped Meatloaf

pan gravy, garlic whipped potatoes, sautéed broccolini

Pan Roasted Chicken

truffle-brined chicken breast, creamy polenta, truffle jus, roasted asparagus

Dessert (Choice Of)

Tiramisu

lady fingers, espresso, whipped mascarpone

Congress Hall Apple Pie

vanilla pastry cream, salted caramel sauce, vanilla ice cream
A Plate Of Food
A Plate Of Food
A Glass Of Red Liquid On A Table With A Railing And Lights
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