Richness of the Harvest
Fall at Beach Plum Farm is a truly magical time, as the property shifts from the vibrancy of summer into the richness of the harvest season.
Fall at Beach Plum Farm is a truly magical time, as the property shifts from the vibrancy of summer into the richness of the harvest season.
Early fall often holds onto summer’s warmth, making it still perfect for enjoying the Orchard Pool and even a swim in the ocean. As the season progresses, the landscape deepens with color and the pace of the farm transitions into one of gathering and abundance.

As a cottage guest in the fall, you experience the best of both seasons—lingering warm days paired with crisp, cozy evenings. Spend your days exploring the changing landscape or enjoying the last of summer’s pleasures, then return to your cottage for fireside relaxation under the stars. It’s an especially memorable time, full of warmth, color, and seasonal charm.

We're pleased to introduce Fire & Harvest, a new collaborative dinner series celebrating the bounty of our farm and open-fire cooking, featuring appearances by celebrated guest chefs. This inaugural gathering on Tuesday, October 27 marks the first of many, bringing together exceptional culinary talent and the season's freshest ingredients
Tuesday, October 27: Featuring Chef Dave Conn
Beach Plum Farm is excited to welcome Chef Dave Conn of Alice in Philadelphia for a special dinner alongside Beach Plum Farm Executive Chef Gus Zimmerman.
Set a mile from the ocean on acres of farmland, the Beach Plum Farm Cottages embrace a feeling of simple luxury, nostalgia, and playfulness. A range of accommodations and amenities make them perfect for family gatherings, reunions, holiday celebrations, or relaxing retreats with loved ones.