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Events Calendar/ American Supper Club Dinner at Congress Hall

American Supper Club Dinner at Congress Hall

Thursday, October 15th

Congress Hall

Chef Zaitoun is bringing the spirit of a classic American Supper for an evening built around timeless food and old-school hospitality.

Reserve Your Seats

About The Event

  • To view the menu, click here
  • Reservations required.
  • Reservations available soon.
  • Limited to 40 seats.
  • Served family-style at long communal tables.
  • Non-refundable once reserved.
A Close-up Of Some Food

Chef Zaitoun is bringing the spirit of a classic American Supper for an evening built around timeless food and old-school hospitality.

Dinner Menu

Butternut Squash Agnolotti

brown butter, sage, roasted honey squash, black truffle, mushroom consommé

Wedge Salad

little gem and baby iceberg, bacon lardons, blistered tomatoes, point reyes blue cheese, pickled shallots

Lobster Thermidor

cracked lobster, cognac, puff pastry, tarragon cream

Table Side Prime Rib

cut table side and served with horseradish cream, au jus

Sides

Truffle and Gruyere Pomme Puree

Grilled Asparagus

lemon aioli, breadcrumb

Delicata Squash

brown sugar, cinnamon

Dessert

Baked Alaska

vanilla, strawberry, and chocolate ice cream, whipped meringue, sponge cake
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