Beach Plum Farm & Cottages

Stay Dates & Guests

Fire + Harvest Dinner Series: Chef Dave Conn

A collaborative Chef series by Beach Plum Farm | Tuesday, October 27, 2026 at 6:00pm

Beach Plum Farm

Beach Plum Farm welcomes Chef Dave Conn of Alice in Philadelphia for a special collaborative dinner with Beach Plum Farm Chef Gus Zimmerman.

Introducing Fire & Harvest, a collaborative chef series by Beach Plum Farm.

Join us Tuesday, October 27 as we welcome celebrated Chef Dave Conn of Philadelphia’s beloved Alice for the first culinary collaboration in this series. The dinner will bring together Chef Conn and Beach Plum Farm’s Chef Gus Zimmerman for an evening rooted in the farm’s October harvest where guests will enjoy a five-course menu celebrating the height of the fall season.

Enhance your evening with an optional beverage pairing with each course at time of booking!

Stay tuned for an announcement of our next dinner in the series.

About our Dinners

  • Farm Dinners are best suited for adults aged 21 and up.
  • Dishes are served family-style, around long communal tables.
  • If you plan to join another group for dinner, kindly inform us
  • While we strive to accommodate dietary restrictions, please reach out to discuss any specific needs.
  • Click here to view a list of Frequently Asked Questions.

Passed Snacks

Bergamot & Anise Deviled Eggs

heritage pork belly, wild persimmon bbq

Oysters Over Fire

cranberry, rosemary, pink peppercorn mignonette

Coal-Grilles Bluefin Tuna Brochette

hakurei turnip, kumquat, bordelaise

Littleneck Clam Naan

kale salsa verde, shaved garlic, parmesan, aleppo pepper

From The Fields

Coal-Roasted Beets & Autumn Chicories

stilton bleu, toasted pepitas, smoked fig, honey cider vinaigrette

Ricotta Gnudi

swiss chard, spinach, pumpkin, brown butter

Open-Fire Cape May Scallops

autumn root velouté, charred brassicas, sage

Beach Plum Farm Pork

charred cabbage, confit squash, walnut jus

Desserts

Absinthe Ice Cream

chantilly cream

Pumpkin & Toasted Marshmallow Tart

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