Cheese & Charcuterie Boards

The Ebbitt Room offers a variety of vegetarian and gluten free dishes. As a farm-to-dining restaurant, we proudly feature free-range eggs and fresh herbs, vegetables and pork from our very own Beach Plum Farm located in Cape May. Menu is subject to change based on seasonal farm ingredients.

Cheese Boards 
3 For $18
5 For $28
Served with Artisan Jams, Roasted Nuts, Fresh Fruits, Crostini

Charcuterie Boards 
3 For $18
5 For $28
Served with Grain Mustard, Roasted Nuts, Marinated Olives, Seasonal Pickles, Crostini

Appetizers

The Ebbitt Room offers a variety of vegetarian and gluten free dishes. As a farm-to-dining restaurant, we proudly feature free-range eggs and fresh herbs, vegetables and other ingredients from our very own Beach Plum Farm located in Cape May. Menu is subject to change based on seasonal farm ingredients.

 

Salads & Starters

Tomato Gazpacho 14
Radish, Avocado, Guajillo Chilli Crema, Lime-Salt

Stone Fruit & Burrata 12
Caramelized Peaches, Black Plums, Sprouts, Pesto

Beach Plum Farm Deviled Eggs 12
Chef’s Daily Preparations

Maine Lobster Caesar Salad 18
Baby Gem Lettuce, Parmesan, Caesar Dressing

Avocado & Squash Tartar 13
Radish, Sundried Tomato Tapenade

Yellow Tail Crudo 16
Watermelon, White Soy, Aji Amarillo, Jalapeno Oil

 

 Appetizer

Delaware Bay Oysters On the Half 23
Classic Mignonette, Cocktail Sauce

Squash Blossoms 13
Housemade Ricotta, Tomato Marinara, Pecorino

Housemade Cavatelli 15
Cucumber, Lemon Beurre Fondue, Esplette, Ricotta

Char-Grilled Oysters 16
Chilli-Herb Butter, Pecorino, Za’atar Bread Crumb

Pale Ale Calamari 12
Pickled Bell Pepper, Creamy Ginger Aioli

Charred Octopus 20
Smoked Yogurt, Chorizo, Corn, Cucumber, Salsa Verde

Main Course

Scallops 36
Artichoke, Peas, Turmeric Lemon Butter

Black Bass 35
Mussels, Crab, Corn, Coconut Red Curry

Atlantic Fluke 30
Miso Glazed, Favas, Peas, Black Rice, Carrot-Ginger Puree

Beach Plum Farm Chicken 31
Heirloom Tomato, Stone Fruit, Cucumber, Panzanella, Balsamic

Half Rack of Lamb 58
Cous-Cous Herb Salad, Pomegranate Molasses

14 Oz. Creekstone Ribeye 48
Caramelized Shallots, Hand-Cut Herb Parmesan Fries

Steak & Cake 42
Petite Filet & Jonah Crab, Potato Puree, Carrots, Pink Peppercorn Sauce

Chef’s Vegetarian Selection MP
Always Changing Seasonal Preparation

Sides

Shishito Peppers, Citrus Salt 9
Crisp Cauliflower, Lavender-Honey, Labneh 11
Jersey Corn & Cream, Bacon, Scallions, Lime 10
Beach Plum Farm Salad 10
Eggplant, Pomegranate, Tahini, Selan 11
Herb Parmesan Handcut Fries 7

 

The Ebbitt Room is committed to sustainable and seasonal cuisine, sourcing from our very own Beach Plum Farm and the coastal regions of New Jersey. 

 

Desserts

Once in a young lifetime one should be allowed to have as much sweetness as one can possibly want and hold. ~Judith Olney

Sticky Toffee Pudding 10
Warm Toffee Sauce, Vanilla Gelato

Sweet Ricotta Doughnuts 10
Powdered Sugar, Orange Caramel

Apple Cider Crème Brulee 10
Macerated Berries

Strawberry & Rhubarb Crumble 10
Vanilla Ice Cream, Rolled Oat Streusel

Home Made Ice Creams and Sorbets 8

All of our pastries are made in house and feature farm fresh eggs from Beach Plum Farm.

Coffee

La Colombe Coffee 3
La Colombe Espresso 3.5
La Colombe Cappucino 4

Harney And Sons Teas

Japanese Sencha
Earl Grey
Organic Peppermint
Egyptian Chamomile
English Breakfast
Hot Cinnamon Spice

After Dinner Cocktails

Irish Coffee 9.5
Jameson, Coffee, Whipped Cream

Jamaican Coffee 9.5
Kahlua, Captain Morgan

Mexican Coffee 9.5
Tia Maria, Kahlua

Espresso Martini 12
Fresh Shot of Espresso, Vanilla Vodka, Kahlua

Chocolate Martini 12
White-Dark Godiva, Vanilla Vodka

Ports

Fonesca Tawny 10
Fonesca 10 year Tawny 12
Fonesca 20 Year Tawny 15

Three Course Prix Fixe

$35 per person

Available Sunday-Friday from 5:00 pm until 6:30 pm*

First Course

Pale Ale Calamari
Pickled Bell Pepper, Creamy Ginger Aioli

Beach Plum Farm Deviled Eggs
Chef’s Daily Preparation

Beach Plum Farm Salad
Mixed Lettuces, Soft Herbs, Champagne Vinaigrette

Second Course

Pan Seared Skate Wing
Red Quinoa Taboulleh, Smoked Tomato Vinaigrette

Grilled Flat Iron Steak
Potato Puree, Carrots, Pink Peppercorn Sauce

Red Heritage Chicken
Heirloom Tomato, Cucumber, Balsamic, Bread Salad

Dessert

Orange Lavender Crème Brûlée
Selection of Ice Creams and Sorbets

*Subject to official operating dates and hours. Not available on holidays.

contact us

General Manager:

Jordan Rowan
jrowan@virginiahotel.com

Press/Media Inquiries:

Lisa Johnson (609) 788-8548
lisa@lisajohnsoncommunications.com

Ebbitt Room:

(609) 884-5700
Click to Reserve on OpenTable

reach us by phone:

(609) 884-5700

Directions

Ebbitt Room

25 Jackson Street

Cape May, New Jersey 08204

(609)884-5700

It's Easy to Find Us

The Ebbitt Room is located within The Virginia Hotel. The hotel is located right in the heart of the Historic District, right across the street from the beach and the Washington Street Mall.

Complimentary Parking is provided for all Ebbitt Room guests.

from google maps:

View Google Map & Enter Your Starting Point

from specific points

From the Garden State Parkway
approx. 10 minutes

Take the Parkway to the end, Exit \"0\", to 109 South, Follow Route 109 over a large then a small bridge. This becomes Lafayette Street. Follow Lafayette Street through two traffic lights to the end. Lafayette will end at Jackson Street where there is a green liquor store called \"Colliers\". Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.

From the Cape May Lewes Ferry
approx. 15 minutes

From the Ferry Terminal in North Cape May, follow the signs for Route 109 South and the Garden State Parkway. Take Route 109 South over the Cape May bridge onto Lafayette Street. Follow Lafayette Street approximately 1.5 miles until you dead end at Jackson Street. Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.

From New York
approx. 3 hours

Exit Manhattan to New Jersey Turnpike. Take the N.J. Turnpike South to Exit 11 for the Garden State Parkway. Take the G.S. Parkway to end, Exit \"0\", to 109 South, Follow Route 109 over the Cape May bridge onto Lafayette Street. Follow Lafayette Street approximately 1.5 miles until you dead end at Jackson Street. Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.

From Washington/Baltimore
approx. 3 hours

95 North to Delaware Memorial Bridge, take bridge to Route 40 East. Follow Route 40 to Route 55 South to end (at Route 47 South). Route 47 South to Garden State Parkway South. G.S. Parkway to end, Exit \"0\", to 109 South, Follow Route 109 over the Cape May bridge onto Lafayette Street. Follow Lafayette Street approximately 1.5 miles until you dead end at Jackson Street. Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.

From Philadelphia
approx. 1 hour 45 minutes

Walt Whitman Bridge to 42 South, to Atlantic City Expressway East. Take the A.C. Expressway to the Garden State Parkway south. G.S. Parkway to end, Exit \"0\", to 109 South, Follow Route 109 over the Cape May bridge onto Lafayette Street. Follow Lafayette Street approximately 1.5 miles until you dead end at Jackson Street. Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.

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