Cheese & Charcuterie Boards

The Ebbitt Room offers a variety of vegetarian and gluten free dishes. As a farm-to-dining restaurant, we proudly feature free-range eggs and fresh herbs, vegetables and pork from our very own Beach Plum Farm located in Cape May. Menu is subject to change based on seasonal farm ingredients.

Cheese Boards 
3 For $18
5 For $28
Served with Artisan Jams, Roasted Nuts, Fresh Fruits, Crostini

Charcuterie Boards 
3 For $18
5 For $28
Served with Grain Mustard, Roasted Nuts, Marinated Olives, Seasonal Pickles, Crostini

The Ebbitt Room offers a variety of vegetarian and gluten free dishes. As a farm-to-dining restaurant, we proudly feature free-range eggs and fresh herbs, vegetables and other ingredients from our very own Beach Plum Farm located in Cape May. Menu is subject to change based on seasonal farm ingredients.

 

Salads & Starters

Madai Snapper Crudo 16
Guajillo Agua Chili, Cucumber Yuzu Ice, Avocado

Broccolini & Burrata 14
Figs, Pickled Shallot, Cured Egg, Lemon Vinaigrette

Beach Plum Farm Deviled Eggs 13
Chef’s Daily Preparations

Maine Lobster Caesar 18
Baby Gem Lettuce, Parmesan, Caesar Dressing

Jonah Crab Salad 16
Grapes, Apples, Shiso, Cucumber Broth, Wasabi Caviar

 

 Appetizer

Delaware Bay Oysters on the Half Shell 23
Classic Mignonette, Cocktail Sauce

Agnolloti 15
Sweet Potato, Ricotta, Sage Brown Butter

Pork Spare Ribs 16
Date Honey, Soy, Pomegranate, Scallion

Char-Grilled Oysters 16
Chilli-Herb Butter, Pecorino, Za’atar Bread Crumb

Pale Ale Calamari 12
Pickled Bell Pepper, Creamy Ginger Aioli

Main Course

Swordfish 36
Smoked White Beans, Kale, Squash, Cranberry Salsa Verde

Branzino 38
Radicchio, Pears, Pinenuts, Castelvetrano, Apricot Jus

Scallops 36
Artichoke, Snap Peas, Lemon-Turmeric Butter

Moulard Duck Breast 38
Carrot Puree, Confit Potato, Brussels Sprouts, Lingonberry Jus

Heritage Chicken 32
Red Wine Braise, Bacon, Mushrooms, White Polenta

Steak & Cake 42
Petite Filet, Lump Crab, Seasonal Vegetable

Chef’s Vegetarian Selections MP
Always Changing Seasonal Preparation


Sides

Black Kale, Tomato, Chillies 12
Baby Bok Choy, Chili-Soy Glaze Peanuts 11
Heirloom Yam, Maple Butter 10
Mixed Greens Salad 10
Tempura Delacata Squash, Sumac Yogurt, Honey 11
Herb Parmesan Handcut Fries 7

 

The Ebbitt Room is committed to sustainable and seasonal cuisine, sourcing from our very own Beach Plum Farm and the coastal regions of New Jersey. 

 

Desserts

Once in a young lifetime one should be allowed to have as much sweetness as one can possibly want and hold. ~Judith Olney

Sticky Toffee Pudding 10
Warm Toffee Sauce, Vanilla Gelato

Sweet Ricotta Doughnuts 10
Powdered Sugar, Orange Caramel

Apple Cider Crème Brulee 10
Macerated Berries

Strawberry & Rhubarb Crumble 10
Vanilla Ice Cream, Rolled Oat Streusel

Home Made Ice Creams and Sorbets 8

All of our pastries are made in house and feature farm fresh eggs from Beach Plum Farm.

Coffee

La Colombe Coffee 3
La Colombe Espresso 3.5
La Colombe Cappucino 4

Harney And Sons Teas

Japanese Sencha
Earl Grey
Organic Peppermint
Egyptian Chamomile
English Breakfast
Hot Cinnamon Spice

After Dinner Cocktails

Irish Coffee 9.5
Jameson, Coffee, Whipped Cream

Jamaican Coffee 9.5
Kahlua, Captain Morgan

Mexican Coffee 9.5
Tia Maria, Kahlua

Espresso Martini 12
Fresh Shot of Espresso, Vanilla Vodka, Kahlua

Chocolate Martini 12
White-Dark Godiva, Vanilla Vodka

Ports

Fonesca Tawny 10
Fonesca 10 year Tawny 12
Fonesca 20 Year Tawny 15

Three Course Prix Fixe

$35 per person

Available Sunday-Friday from 5:00 pm until 6:30 pm*

First Course

Beach Plum Farm Salad
Mixed Lettuces, Soft Herbs, Champagne Vinaigrette

Beach Plum Farm Deviled Eggs
Chef’s Daily Preparation

Pale Ale Calamari
Pickled Bell Pepper, Creamy Ginger Aioli

Second Course

Cape May Scallops
Artichoke, Turmeric-Lemon Butter

Flat Iron Steak
Potato Puree, Carrots, Pink Peppercorn Sauce

Beach Plum Farm Chicken
Red Wine Braise, Bacon, Mushrooms, White Polenta

Dessert

House Made Ice Cream or Sorbet

Seasonal Fruit Crumble
Rolled Oat Sttrussel, Vanilla Ice Cream

Crème Brûlée
Macerated Fruit

*Subject to official operating dates and hours. Not available on holidays.

Beach Plum Farm Deviled Eggs 13
Chef’s Daily Preparations 

Pork Spare Ribs 16
Date Honey, Soy, Pomegranate, Scallion

Madai Snapper Ceviche 16
Guajillo Agua Chili, Cucumber Yuzu Ice, Avocado

Connecticut Lobster Roll 26
Butter Poached, Chives, Toasted Brioche, Herb Parmesan Fries 

Pale Ale Calamari 12
Pickled Bell Pepper, Creamy Ginger Aioli

Char-Grilled Oysters 16
Chili-Herb Butter, Pecorino, Za’atar Bread Crumb

Delaware Bay Oysters on the Half Shell 23
Featured Oysters, Mignonette, Cocktail Sauce

The Ebbitt Room Burger 17
Brioche, Pickled Mushrooms, Caramelized Onions, Cheddar Cheese, Herb Parmesan Fries

 

Thanksgiving Menu

Available Thursday, November 22, 2018

Choose one from each course
$65 per person*


First Course

Kale Salad
Roasted Squash, Pomegranate, Candied Pecans, Sherry Mustard Vinaigrette

Potato Leek Soup
Lobster Fritter, Paprika Oil

Smoked Trout Toast
Cranberry, Walnut, Arugula 


Second Course

Whole Roasted Turkey
(Minimum 6 guest family style - advanced reservations and order are required)
Family style side dishes of Wild Mushroom-Leek Stuffing, Brussels Sprouts, Candied Yams, Whipped Potatoes, Orange-Cranberry Chutney, Turkey Gravy

Beach Plum Farm Heritage Turkey
Wild Mushroom and Leek Stuffing, Whipped Potato, Cranberry Emulsion, Pan Gravy

Branzino
Charred Radicchio, Castelvetrano, Pine Nuts, Apricot Jus

Roasted Duck Breast
Confit Potato, Carrot Puree, Brussels, Huckleberry Gastrique


Dessert

Pumpkin Tart
Maple Whipped Cream, Candied Pumpkin Seeds

Spiced Apple Crumble
Brown Butter Ice Cream, Rolled Oats

S’mores
Homemade Marshmallow, Smoked Chocolate Brownie, Graham Cracker Ice Cream

Selection of Ice Cream
Vanilla 
Chocolate
Brown Butter
Graham Cracker
Pear Sorbet


*price does not include tax, alcohol or gratuity.

Christmas Day Dinner

Available Tuesday, December 25, 2018
2:00 pm to 7:00 pm

$65 per person, $35 wine pairing

Choose one of each course


First Course

Honey Nut Squash Soup
Truffle Ricotta Dumpling, Herb Oil

Mixed Green Salad
Apples, Pumpkin Seeds, Mustard Vinaigrette, Aged Gouda

Beach Plum Farm Pork Meatballs
Tomato Fondue, Caramelized Onion

Sweet Amelia Oysters
Cranberry-Ginger Shaved Ice


Second Course

Crab Cakes
Haricot Vert, Romesco, Crispy Onions

Christmas Maple Ham
Yams, Braised Greens, Skillet Corn Bread

Prime Rib Roast
Charred Broccoli, Garlic Bread Crumble, Rosemary Cherry Jus

John Dory
Potato Gallette, Black Truffle, Leeks, Goat Cheese


Dessert

Gingersnap Panna Cotta
Cookie Crumble, Sugar Plum Reduction

Yule Log
Peanut Butter Dulce De Leche, Caramelized Banana

Apple Crumble
Cinnamon Whipped Cream, Candied Pumpkin Seeds

Available Monday, December 31, 2018
Seatings from 5:00 pm to 10:00 pm

$125 per person*
Includes Champagne Toast

For reservations, call (609) 884-5700.

* Price does not include tax, gratuity, or alcohol (excluding champagne toast)

Choose one of each course


Amuse Bouche

Deviled Eggs
Beet Pickle, Smoked Salmon, Dill, Potato Chip


First Course

Local Seafood Chowder
Root Vegetable, Saffron

Sweet Amelia Oyster
Sevruga Caviar, Crème Fraiche

Duck Confit and Black Kale
Apple, Walnut, Grapes, Green Goddess


Second Course

Beef Tartar
Egg Yolk, Scallion, Pickled Turnip, Serrano Chili, Tamari

Rabbit Risotto
Carrot, Hazelnut, Manchego Cheese

Avocado Louie
Lobster, Dashi Tomato, Radish


Main Course

Grilled Ribcap Foie Gras
Onion Marmalade, Fingerling Potato, Aioli

Lobster Tail
Miso Citrus Butter, Arugula, Grapefruit, Fennel

Pappardelle Pasta
Beach Plum Farm Pork Ragu, Bread Crumbs, Pecorino Romano

Braised Short Rib
Jasmine Rice, Pickled Cucumber Salad, Apple, Molasses Shoyu


Dessert

Chefs Selection of Petits Fours

 

contact us

General Manager:

Jordan Rowan
jrowan@virginiahotel.com

Press/Media Inquiries:

Lisa Johnson (609) 788-8548
lisa@lisajohnsoncommunications.com

Ebbitt Room:

(609) 884-5700
Click to Reserve on OpenTable

reach us by phone:

(609) 884-5700

Directions

Ebbitt Room

25 Jackson Street

Cape May, New Jersey 08204

(609)884-5700

It's Easy to Find Us

The Ebbitt Room is located within The Virginia Hotel. The hotel is located right in the heart of the Historic District, right across the street from the beach and the Washington Street Mall.

Complimentary Parking is provided for all Ebbitt Room guests.

from google maps:

View Google Map & Enter Your Starting Point

from specific points

From the Garden State Parkway
approx. 10 minutes

Take the Parkway to the end, Exit \"0\", to 109 South, Follow Route 109 over a large then a small bridge. This becomes Lafayette Street. Follow Lafayette Street through two traffic lights to the end. Lafayette will end at Jackson Street where there is a green liquor store called \"Colliers\". Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.

From the Cape May Lewes Ferry
approx. 15 minutes

From the Ferry Terminal in North Cape May, follow the signs for Route 109 South and the Garden State Parkway. Take Route 109 South over the Cape May bridge onto Lafayette Street. Follow Lafayette Street approximately 1.5 miles until you dead end at Jackson Street. Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.

From New York
approx. 3 hours

Exit Manhattan to New Jersey Turnpike. Take the N.J. Turnpike South to Exit 11 for the Garden State Parkway. Take the G.S. Parkway to end, Exit \"0\", to 109 South, Follow Route 109 over the Cape May bridge onto Lafayette Street. Follow Lafayette Street approximately 1.5 miles until you dead end at Jackson Street. Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.

From Washington/Baltimore
approx. 3 hours

95 North to Delaware Memorial Bridge, take bridge to Route 40 East. Follow Route 40 to Route 55 South to end (at Route 47 South). Route 47 South to Garden State Parkway South. G.S. Parkway to end, Exit \"0\", to 109 South, Follow Route 109 over the Cape May bridge onto Lafayette Street. Follow Lafayette Street approximately 1.5 miles until you dead end at Jackson Street. Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.

From Philadelphia
approx. 1 hour 45 minutes

Walt Whitman Bridge to 42 South, to Atlantic City Expressway East. Take the A.C. Expressway to the Garden State Parkway south. G.S. Parkway to end, Exit \"0\", to 109 South, Follow Route 109 over the Cape May bridge onto Lafayette Street. Follow Lafayette Street approximately 1.5 miles until you dead end at Jackson Street. Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.

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