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Thanksgiving Buffet Menu


Chilled Salads & Starters

Roasted Butternut Squash Salad
with Dried Cranberries, Shredded Greens and Toasted Almonds
Root Vegetable & Quinoa Salad
with Pickled Radishes
Green Goddess Fingerling Potatoes
Baby Iceberg
with Blue Cheese, Bacon, Chopped Egg, Tomatoes
Roasted Cherry Tomato Caprese Salad
Seafood Ceviche Salad
Beach Plum Farm Ham
with Assorted Cheeses, Mustard, Cornishon, Cranberry & Orange Relish with Pecans
Beach Plum Farm Deviled Eggs

WARM SOUPS

Turkey Florentine Soup
Creamy Crab Soup
Maryland Style

THE CARVERY

Roasted Turkey
with Cranberry Sauce and Turkey Gravy
Slow Roasted Prime Rib of Beef
with Natural Jus and Horseradish Crème
Crispy Local Haddock
with Artichoke-Caper Tartar Sauce
Cider Braised Beach Plum Farm Pork Shoulder
with Onion, Sage & Apple

Sides & Desserts

Herb Stuffing
Mashed Potatoes
Sweet Potato Gratin
Pearl Onions in Cream Sherry
Macaroni & Cheese
Fresh Seasonal Vegetables with Savoy Cabbage
Green Bean Almandine
Sweet& Sour Brussels Sprouts
with Raisins and Pine Nuts
Parker House Rolls & Butter
Assorted Desserts