Thankful in Cape May

Thanksgiving Dinner in the Ballroom

Leave the Thanksgiving cooking to the chefs at Congress Hall this year and enjoy a delicious buffet in the Ballroom. Thanksgiving Dinner in the Ballroom can be booked as a Stay Enhancement for stays at Congress Hall, the Star Inn, the Sandpiper, and the Congress Place Suites.

Executive Chef Michael Greenstein has prepared a delectable buffet menu featuring prized heritage turkey, buttery mashed potatoes, seasonal vegetables and more, all using ingredients sourced from the fields of Beach Plum Farm. Join us in the Ballroom for the afternoon's feast, or choose to start a new Thanksgiving tradition this year and stay overnight in one of our beautiful Cape May hotels. Nap away post-dessert in the plush comfort of our guest rooms. Afterwards, set out to discover the beauty and excitement of Fall in Cape May.

THURSDAY, NOVEMBER 28TH
DINNER SERVED FROM 1:00PM TO 6:00PM

Adults $45
Children
(ages 4-12) $19
Children 3 and younger are free.

*Prices are non-inclusive of tax, gratuity, and alcohol.

View Thanksgiving Buffet Menu

Stay Overnight

Book Thanksgiving Dinner in the Ballroom as a Stay Enhancement along with your getaway. Our Reservations Agents will be happy to help with arrangements. Call to book: (855) 290-8467

Thanksgiving Dinner in the Ballroom can be booked as a Stay Enhancement for stays at Congress Hall, the Star Inn, the Sandpiper, and the Congress Place Suites.

Reserve Your Tickets

Due to the popularity of this event, reservations are highly recommended. Reservations are first-come, first-serve.

Call to Reserve: (609) 884-6542

Please call the Congress Hall Concierge at (609) 884-6542 to reserve your tickets for Thanksgiving Dinner.

Thanksgiving Buffet Menu


Chilled Salads & Starters

Roasted Butternut Squash Salad
with Dried Cranberries, Shredded Greens and Toasted Almonds
Root Vegetable & Quinoa Salad
with Pickled Radishes
Green Goddess Fingerling Potatoes
Baby Iceberg
with Blue Cheese, Bacon, Chopped Egg, Tomatoes
Roasted Cherry Tomato Caprese Salad
Seafood Ceviche Salad
Beach Plum Farm Ham
with Assorted Cheeses, Mustard, Cornishon, Cranberry & Orange Relish with Pecans
Beach Plum Farm Deviled Eggs

WARM SOUPS

Turkey Florentine Soup
Creamy Crab Soup
Maryland Style

THE CARVERY

Roasted Turkey
with Cranberry Sauce and Turkey Gravy
Slow Roasted Prime Rib of Beef
with Natural Jus and Horseradish Crème
Crispy Local Haddock
with Artichoke-Caper Tartar Sauce
Cider Braised Beach Plum Farm Pork Shoulder
with Onion, Sage & Apple

Sides & Desserts

Herb Stuffing
Mashed Potatoes
Sweet Potato Gratin
Pearl Onions in Cream Sherry
Macaroni & Cheese
Fresh Seasonal Vegetables with Savoy Cabbage
Green Bean Almandine
Sweet& Sour Brussels Sprouts
with Raisins and Pine Nuts
Parker House Rolls & Butter
Assorted Desserts