Beach Plum Farm & Cottages

Stay Dates & Guests

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The Garden State Table: Sickler's Circle View Farm

Saturday, May 2, 2026

Beach Plum Farm

As part of our ongoing Garden State Table Dinner Series, we're proud to welcome David and Rachel Sickler of Sickler’s Circle View Farm.

This dinner is a celebration of New Jersey farming — of soil, stewardship, and the families who dedicate their lives to feeding our communities. David and Rachel Sickler operate Sickler’s Circle View Farm, a first-generation family livestock and grain farm in Monroeville, New Jersey, where they raise pasture-raised beef, pork, poultry, and eggs with a deep respect for land and animal welfare. Their commitment to responsible farming, careful grain production, and transparency in how food is raised aligns seamlessly with our own regenerative practices here at Beach Plum Farm.

About our Dinners

  • All dinners are BYOB.
  • Farm Dinners are best suited for adults aged 21 and up.
  • Dishes are served family-style, around long communal tables.
  • If you plan to join another group for dinner, kindly inform us
  • While we strive to accommodate dietary restrictions, please reach out to discuss any specific needs.
  • Click here to view a list of Frequently Asked Questions.
A Group Of Mushrooms
Supporting

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In support of the next generation of growers, a portion of the proceeds from this dinner will be donated to our local 4-H Club, helping inspire the youth of Cape May to learn about and engage in local farming practices. Investing in young farmers today ensures that the agricultural traditions of our region continue to thrive tomorrow.

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In Partnership with

Sickler's Circle View Farm

Set in the countryside of Monroeville, New Jersey, Sickler’s Circle View Farm is a first-generation family farm rooted in care, craftsmanship, and a deep respect for the land. Owned and operated by David and Rachel Sickler, the farm raises commercial and registered cattle, hogs, row crops, and laying hens—producing high-quality, USDA-certified meats.

Through their on-site farm store, local markets, and restaurant partnerships, the Sicklers have built a reputation for thoughtful, responsibly raised products that reflect the richness of Southern New Jersey’s agricultural heritage.

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