Giro d’Italia Wine Dinner at The Ebbitt Room

THE VIRGINIA HOTEL

Available Thursday, May 2, 2024

By popular demand, The Ebbitt Room is pleased to announce our series of three-course Wine Dinners, held in our private Richmond Room.

Named for the famous Italian Bike Race, this Wine Dinner will explore the lesser-known regions of Italy.

Thursday, May 2, 2024

Sold Out

Join us for our next Wine Dinner on Thursday, June 20!

Tour of California Wine Dinner at The Ebbitt Room

THE VIRGINIA HOTEL

Available Thursday, June 20, 2024

Join us at The Ebbitt Room for a celebration of delightful wines from one of the most lauded regions of the United States: Northern California.

Wines from Northern California possess a distinctive allure born from a harmonious marriage of terroir, innovation, and tradition. Blessed with diverse microclimates, from the fog-kissed valleys of Napa to the sun-drenched slopes of Sonoma, these regions nurture a rich tapestry of grape varietals. Each sip unfolds a narrative of the land, with cool coastal breezes infusing a crisp minerality or warm inland sun coaxing forth opulent fruit flavors. Yet, it's not just nature's hand that shapes these wines—it's the visionary vintners who blend time-honored techniques with cutting-edge practices, crafting wines that embody both elegance and boldness.

Thursday, June 20

Reserve Tickets
Stay Overnight: Book Package Stay Overnight: Call 1 (800) 732-4236

Stay Overnight! Steps away from the Richmond Room, a cozy guest room or suite at The Virginia provides welcome rest after a night of fine food and drink. Click here to reserve your overnight stay online, or call us at (844) 227-6672. After you book your stay, our Concierge will be glad to assist with your Wine Dinner reservations.

The Ebbitt Room was honored with an Award of Excellence by Wine Spectator Magazine.
Open Table recognized the Ebbitt Room in the Diners' Choice Awards for most booked, best ambiance, healthy, romantic, vibrant bar scene and more.

About Chef Jason Hanin

A graduate of The Culinary Institute of America in New York, Executive Chef Jason Hanin has been at the helm of several successful restaurants across the country. He rejoined Cape Resorts in 2017 as the Executive Chef of The Ebbitt Room in the Virginia Hotel. Chef Jason was first part of the Cape Resorts family in 2011, when he was the Executive Chef at Chelsea Prime at The Chelsea Hotel in Atlantic City. Prior to joining The Ebbitt Room, Jason was the Multi-Unit Brand Chef at Blue Plate Oysterette, an upscale, casual seafood restaurant and raw bar in Santa Monica and West Hollywood. His résumé is long and impressive, and includes working with celebrity Chef Robert Irvine in Atlantic City, opening Dune Restaurant in Margate, assisting at the James Beard Awards in 2002, and running one of the top steak houses in the country, Barclay Prime in Philadelphia. A South Jersey native, he is happy to be back at the Jersey Shore where he calls the beach his home.

The Virginia
25 Jackson Street
Cape May, New Jersey 08204
(609) 884-5700

it’s easy to find us

Cape May is easily accessible from the Garden State Parkway and the Cape May-Lewes Ferry. The hotel is located on Jackson Street, just a half block from the beach and the Washington Street Mall - in the heart of the Historic District.

Valet Parking is provided. Please utilize the 15 minute parking space directly across from the hotel as well as the loading zone (a few yards down the street), as parking on the left side of Jackson Street is prohibited.

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From Specific Points

From The Garden State Parkway | From The Cape May Lewes Ferry | From New York | From Washington/Baltimore | From Philadelphia