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Activities/ East End Activities/ Flavors of Mexico

Flavors of Mexico

Friday, October 23, 2026

The Virginia Hotel

Journey into the heart of Mexican cuisine during a vibrant dinner celebrating the rich cultural roots of The Ebbitt Room’s Chef de Cuisine.

Reserve Your Seats

Drawing from her heritage and culinary traditions, Ebbitt Room Chef de Cuisine Sandra Cruz presents a multi-course menu that honors Mexico’s regional diversity, bold flavors, soulful techniques, and timeless stories—each course paired with fresh and vibrant wine and spirits.

About this Event

  • Reservations required.
  • Limited to just 18 seats.
  • Non-refundable once reserved.
  • Please note that our Richmond Room Dinner Series must be reserved separately from a hotel room.
Reserve Your Seat

Flavors of Mexico Dinner

Event Date

Reserve a Hotel Room

Call Hotel

Reserve Your Seat

Reserve on OpenTable Call To Reserve
For assistance with making your reservation, we invite you to contact us directly.
Call: (609) 884-5700

Dinner Menu

Tostada de Atún

fresh tuna tostada, pico de gallo, creamy avocado
paired with: hibiscus margarita - solento organic blanco tequila, tajin-salt rim

Aguachile Verde

shrimp, onion, cucumber, serrano chile, lime, avocado, tortilla
paired with: sauvignon blanc - monte xanic, baja california sur, mexico

Infladita de Masa Azul

corn infladita, beans, crispy pork skin, cilantro, radish
paired with: sauvignon blanc - monte xanic, baja california sur, mexico

Flor de Calabaza & Huitlacoche

squash blossom, huitlacoche, walnuts, salsa macha
paired with: chenin blanc - monte xanic, baja california sur, mexico

Tetela Campechana

chorizo, cecina, quesillo, purslane, salsa
paired with: chenin blanc - monte xanic, baja california sur, mexico

Taco de Pulpo

octopus, two-tone masa, guacamole, molcajete sauce
paired with: pinot noir - tres raices, guanajuato, mexico

Pato Asado

grilled duck, black mole, carrot, cauliflower, sesame
paired with: pinot noir - tres raices, guanajuato, mexico

Molotes de Plátano

plantain molotes, yuca, crema, cheese, ice cream
paired with: sherry - pedro ximenez, andalusia, spain