Available for Stays in February & March
Join us at the Virginia for a farm-to-table journey celebrating the connection between southern New Jersey's rich agricultural history and Cape May's most celebrated fine-dining experience. Book our Chef's Table package to enjoy a guided tour of Beach Plum Farm, as well as a private multi-course dinner hosted by Ebbitt Room Executive Chef Jason Hanin.
It's a rare chance to experience true farm-to-table dining. Explore our 62-acre farm on a guided tour, learning about Beach Plum's organic and sustainable practices. This two night culinary getaway includes a mutli-course dinner hosted by Executive Chef Jason Hanin of the Ebbitt Room, and an elegant breakfast featuring farm-fresh juices, specialty coffees, and sweet and savory options delivered to your room daily.
Included in this package:
- Deluxe Overnight Accommodations
- Guided Tour of Beach Plum Farm, led by knowledgeable Farm Staff
- Dinner for Two in the Ebbitt Room*
- Daily Continental Breakfast for Two
Subject to availability and change. Packages and special offers not applicable to groups or existing reservations.