Packages & Offers/ Hibernate at The Virginia

Hibernate at The Virginia

Available Select Dates January through March 2026

The Virginia Hotel and Cottages

Hibernate this winter with an indulgent stay at The Virginia, featuring dinner for two from the Ebbitt Room Hibernate Menu.

Book Package

In the cold of winter, snuggle up by the fire with an indulgent stay in Cape May. Perfect for couples seeking a romantic seaside warm-up, our Hibernate getaways are designed to recharge and restore. You'll love the flavorful selections from Executive Chef Jason Hanin’s Hibernate Menu at The Ebbitt Room—a cozy yet elegant dining experience that delights the senses and melts the chill. Settle in at your table as the crackle of the fire mingles with piano melodies and the gentle hum of conversation. In the morning, the relaxation continues with a 1pm late check-out.

Included in this package

Dinner for Two from the Ebbitt Room Hibernate Menu (click here to view menu)*
1:00pm late check-out (not available on Friday or Saturday departures)**
Includes daily Continental Breakfast, made-to-order each morning

Hibernate in Cape May with a restful and indulgent stay at The Virginia Hotel and Cottages.

Ebbitt Room Hibernate Menu

Hearty selections crafted to melt the winter chill—prepared with the same care as Executive Chef Jason Hanin’s award-winning dinner fare. Our Hibernate Menu includes the choice of one Starter and one Main, with the option to upgrade to specialty selections for a supplemental charge as noted.

Mains (choice of)

Braised Short Rib

seasonal veggies, gremolata, pomegranate molasses

8oz Ebbitt Room Burger

lettuce, tomato, onion, pickles, bacon, french fries

Beer Battered Crispy Cod

french fries, classic tartar sauce

Heritage Chicken

potato purée, haricot vert, natural pan jus reduction

Pork Loin Milanese

arugula salad, tomato, lemon vinaigrette, pecorino

Cavatelli Bolognese

braised pork ragu, mushrooms, pecorino romano

Maine Mussels

saffron-pastis cream, yukon potatoes, fresh herbs

Yellow Coconut Curry

coconut milk, market veggies, jasmine rice (v)

Cape May Scallops

(+$10 supplement)

squash risotto, mushrooms, serrano ham, chives

12oz Prime NY Strip

(+$25 supplement)

koji-rub, vegetables, potato purée, mushroom sauce

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