Taste of Japan: The Umami Experience

Unlock the depth, nuance, and irresistible savoriness of Japan’s “fifth taste” during an immersive, multi-course dinner celebrating umami in all its forms—paired with crafted Japanese beverages. Executive Chef Jason Hanin will explore the foundations of Japanese flavor—kombu, miso, soy, mushrooms, dashi—each woven into dishes that balance refinement with bold, satisfying richness.