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Events Calendar/ Cape May Restaurant Weekend at The Ebbitt Room
A Room With Tables And Chairs

Cape May Restaurant Weekend at The Ebbitt Room

Thursday, October 30 - Sunday, November 2, 2025

The Ebbitt Room

Three courses, one price. Come to The Ebbitt Room and discover our expertly crafted, Restaurant Weekend Menu.

Reserve Your Seats

Known for its innovative cuisine, attentive service and refined ambiance, the Ebbitt Room is strongly rooted in a farm-to-table dining philosophy. Stop in and taste the difference this Restaurant Weekend with a three-course menu, thoughtfully curated by Executive Chef Jason Hanin. 

To view our Restaurant Weekend menu, click here. 

Event Details

  • $65 Prix Fixe Menu will include an Appetizer, an Entrée, and Dessert.
  • Available October 30 - November 2, 2025.
  • To learn more about Cape May Restaurant Weekend, click here.

First Course (Choice Of)

Fig & Wild Arugula Salad

speck ham, pomegranate, meyer lemon dressing

Beach Plum Farm Deviled Eggs

chef’s daily preparations

Grilled Local Oysters

calabrian chili butter, pecorino romano, za’atar bread crumbs

Second Course (Choice Of)

Miso Halibut

legumes, carrots, black kale, lemon confit, shiro dashi

Heritage Pork Chop

white polenta, gremolata, blackberry-red wine reduction

Roasted Chicken

farm greens, sun-dried cherries, red onion, olives, naan bread, pan jus

Yellow Coconut Curry

coconut milk, ginger, turmeric, market vegetables, jasmine rice

Dessert (Choice Of)

Pumpkin Cheesecake

candied pumpkin seeds, chantilly, torched meringue

Red-Wine Poached Pear

vanilla yogurt, autumn-spiced syrup

Homemade Ice Creams & Sorbets

seasonal selections
A Table Set For A Meal
A Plate Of Food And A Glass Of Wine
A Plate Of Food
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Email [email protected] Call (800) 732-4236

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