Known for its innovative cuisine, attentive service and refined ambiance, the Ebbitt Room is strongly rooted in a farm-to-table dining philosophy. Stop in and taste the difference this Restaurant Weekend with a three-course menu, thoughtfully curated by Executive Chef Jason Hanin.
Thursday, October 30 - Sunday, November 2, 2025
The Ebbitt Room
Three courses, one price. Come to The Ebbitt Room and discover our expertly crafted, Restaurant Weekend Menu.