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Events Calendar/ Cape May Restaurant Week at The Ebbitt Room
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Cape May Restaurant Week at The Ebbitt Room

Sunday, May 31 - Sunday, June 7, 2026

The Ebbitt Room

Three courses, one price. Come to The Ebbitt Room and discover our expertly crafted, Restaurant Weekend Menu.

Reserve Your Seats

Known for its innovative cuisine, attentive service and refined ambiance, the Ebbitt Room is strongly rooted in a farm-to-table dining philosophy. Stop in and taste the difference this Restaurant Weekend with a three-course menu, thoughtfully curated by Executive Chef Jason Hanin. 

To view our Restaurant Week menu, click here. 

Event Details

  • $65 Prix Fixe Menu will include an Appetizer, an Entrée, and Dessert.
  • Available May 31 - June 7, 2026.
  • Available all days except for Saturday, June 6, 2026.
  • Available for dinner only.
  • To learn more about Cape May Restaurant Weekend, click here.

First Course (Choice Of)

Beach Plum Farm Deviled Eggs

chef’s daily preparations

Burrata & Asparagus Salad

peas, cucumber, pomelo, mint, shallot vinaigrette

Cavatelli Pasta

morels, spring peas, whipped ricotta, lemon beurre fondue

Grilled Local Oysters

calabrian chili butter, pecorino romano, za’atar bread crumbs

Second Course (Choice Of)

8oz Prime N.Y. Strip

bpf seasonal vegetables, potato purèe, porcini wine sauce

Wild Halibut

spring pea-fennel salad, apricot, pistachio, citrus beurre blanc

Pastured Half Chicken

bpf panzanella, wilted greens, bing cherries, pan jus

Yellow Coconut Curry

coconut milk, ginger, turmeric, market vegetables, jasmine rice

Dessert (Choice Of)

Key Lime Pie

graham cracker crust, meringue, mango-passionfruit sauce

Valrhona Chocolate Tart

silky ganache, raspberry coulis

Homemade Ice Creams & Sorbets

seasonal selections
A Table Set For A Meal
A Plate Of Food And A Glass Of Wine
A Plate Of Food
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Email [email protected] Call (800) 732-4236

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