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A Plate Of Food

New Jersey Restaurant Week at The Ebbitt Room

Friday, October 17 - Thursday, October 23, 2025

The Ebbitt Room

Join the Ebbitt Room this October for New Jersey Restaurant Week and indulge in three expertly crafted courses at one fixed price.

Reserve Your Seats

Championing a sustainable, farm-to-table dining philosophy, Executive Chef Jason Hanin uses ingredients grown just a mile away to bring flavors from around the world to your palate. Don't miss your chance this New Jersey Restaurant Week to indulge in three of his artfully designed courses for just $65.

To view our Restaurant Week menu, click here. 

Event Details

  • $65 Prix Fixe Menu will include an Appetizer, an Entrée, and Dessert.
  • Available October 17-23, 2025.

First Course (Choice Of)

Fig & Wild Arugula Salad

speck ham, pomegranate, meyer lemon dressing

Beach Plum Farm Deviled Eggs

chef’s daily preparations

Grilled Local Oysters

calabrian chili butter, pecorino romano, za’atar bread crumbs

Second Course (Choice Of)

Miso Halibut

legumes, carrots, black kale, lemon confit, shiro dashi

Heritage Pork Chop

white polenta, gremolata, blackberry-red wine reduction

Roasted Chicken

farm greens, sundried cherries, red onion, olives, naan bread, pan jus

Yellow Coconut Curry

coconut milk, ginger, turmeric, market vegetables, jasmine rice

Dessert (Choice Of)

Pumpkin Cheesecake

candied pumpkin seeds, chantilly, torched meringue

Red-Wine Poached Pear

vanilla yogurt, autumn-spiced syrup

Homemade Ice Creams & Sorbets

seasonal selections
A Plate Of Food
A Plate Of Food
A Plate Of Food
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