The American Supper Club dinner at Congress Hall draws inspiration from vintage American steakhouse culture. Think nostalgic starters, carved prime rib, chilled seafood, and classic sides, all accented with subtle seasonal touches. At the bar, expect proper martinis, Manhattans, and timeless cocktails, done the way they were meant to be. More than a traditional tasting menu, the evening is designed to feel like a great dinner party, relaxed, a little indulgent, and centered around the kind of food and drinks people actually want to linger over. Dim lighting, good music, cold martinis, and the return of a dining experience that never really goes out of style.
Thursday, October 15th
Congress Hall
Chef Zaitoun is bringing the spirit of a classic American Supper for an evening built around timeless food and old-school hospitality.