Raise a glass to an evening of food, wine, and storytelling as The Ebbitt Room welcomes Gaja for an intimate winemaker’s dinner paired with early-spring flavors. Let expert sommeliers lead you through a curated lineup of Gaja’s most celebrated Italian wines—bottles that rarely appear together in one room. Each pour is thoughtfully paired with award‑winning chef Jason Hanin’s dishes, designed to highlight the elegance, structure, and story behind every vintage. An intimate, immersive evening for those who appreciate craftsmanship in both the glass and on the plate.
Friday, April 17, 2026
The Virginia Hotel
Raise a glass to an evening of food, wine, and storytelling as The Ebbitt Room welcomes Gaja for an intimate winemaker’s dinner paired with early-spring flavors.