Sunday, May 12th, 2024 | 9:00 AM - 2:00 PM
Treat the special women in your life to a delicious Mother's Day brunch at Congress Hall. Using ingredients sourced from our 62-acre Beach Plum Farm, our culinary team has prepared a delicious buffet special for the day.
This event is open to the public. Reservations are required for this wonderful Mother's Day celebration in Cape May.
RESERVATIONS REQUIRED
$89 per adult | $32 per child
Children under 3 are complimentary
Cancellation Policy: Congress Hall Mother's Day Brunch reservations are non-refundable after booking.
STAY OVERNIGHT
Plan a deluxe Mother's Day getaway with an overnight stay in Cape May.
Book Congress Hall Book The Virginia Book The Sandpiper Book The Star Book Beach Plum FarmAfter you book your overnight accommodations, please click here to reserve your tickets to Mother's DayBrunch. Brunch reservations can also be made by calling the Concierge at (609) 884-6542.
Mother's Day Brunch Menu
Served Buffet-Style
JUICES & SMOOTHIES
Fresh-Squeezed Juices
Orange Juice, Cranberry Juice, Apple Juice, Carrot Juice
Strawberry Banana Smoothie
FROM THE BAKERY
Assorted Pastries
Assorted Danishes, Croissants, Coffee Cakes
Accompaniments: Whipped Butter, Jams, Honey
CHILLED
Mini Wedge Salad
Bacon, Egg, Red Onions, Chives, Tomato, Blue Cheese Dressing
Caprese Salad
Fresh Mozzarella, Grape Tomatoes, Arugula Pesto, Aged Balsamic
Seasonal Fruit Display
Greek Yogurt Parfait
Seafood Display
Smoked Salmon
Red Onions, Chopped Egg, Capers, Tomatoes, Cream Cheese, Artisanal Bagels
Chilled Jumbo Shrimp
Lemon Wedge, Charred Onion Mignonette, Tabasco, Cocktail Sauce
Cape May Salt Oysters
Lemon Wedge, Charred Onion Mignonette, Tabasco, Cocktail Sauce
FARM-FRESH OMELETS
Whole Eggs, Egg Whites
Ham, Bacon, Cheddar, Brie Cheese, Spinach, Bell Peppers, Onions, Mushrooms
BREAKFAST SELECTIONS
Scrambled Eggs
Shredded Cheddar
Smoked Bacon
Pork Sausage Links
French Toast and Belgian Waffles
Lemon Curd, Maple Syrup, Chocolate Sauce, Fresh Berries
Carvery
Smoked Prime Rib of Beef
Roasted Fingerling Potatoes, Seasonal Vegetables, Horseradish, Red Wine Demi-Glace
Roasted Salmon
Citrus Gremolata, Honey Miso Glaze
ENTREES
Roasted Pork Loin
Sage Velouté, Fried Brussel Sprouts, Sunchokes, Spring Herb Chimichurri
Herb Roasted Airline Chicken Breast
Haricot Vert, Italian Style Salsa Verde
Gnocchi
Gorgonzola Cream Sauce, Fresh Spring Peas, Crispy Prosciutto, Chives
DESSERTS
Lemon Tart
Vanilla Tart, Lemon Curd, Toasted Meringue
Cupcake Selection
Chocolate, Vanilla
Assorted Macarons
Oreo Cheesecake
Cookie Crust, Oreo Crumbles