This Father’s Day, treat the special guy in your life to an afternoon of delicious BBQ and whisky on the Lawn at Congress Hall. Executive Chef John Zaitoun has partnered with our friends at Jack Daniels to create a delicious menu, focusing on pulled pork with a specialty Jack Daniels-infused BBQ sauce. For refreshments, we’ll serve specialty cocktails featuring Black Label and Gentlemen Jack whiskies.
Plus, if you’re still in search of a Father’s Day gift, we’ll have an engraver on-site to offer personally-engraved bottles of Gentleman Jack, Jack Single Barrel, and Sinatra Select, available for purchase!
