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New Jersey Restaurant Week at The Ebbitt Room

Friday, October 16 - Thursday, October 22, 2026

The Ebbitt Room

Join the Ebbitt Room this October for New Jersey Restaurant Week and indulge in three expertly-crafted courses for just $65.

Championing a sustainable, farm-to-table dining philosophy, Executive Chef Jason Hanin uses ingredients grown just a mile away to bring flavors from around the world to your palate. Don't miss your chance this New Jersey Restaurant Week to indulge in three of his artfully designed courses for just $65.

Event Details

  • $65 Prix Fixe Menu will include an Appetizer, an Entrée, and Dessert.
  • Available October 16-22, 2026.
  • Available for dinner only.
  • To learn more about New Jersey Restaurant Weekend, click here.

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