Championing a sustainable, farm-to-table dining philosophy, Executive Chef Jason Hanin uses ingredients grown just a mile away to bring flavors from around the world to your palate. Don't miss your chance this New Jersey Restaurant Week to indulge in three of his artfully designed courses for just $65.
Friday, October 16 - Thursday, October 22, 2026
The Ebbitt Room
Join the Ebbitt Room this October for New Jersey Restaurant Week and indulge in three expertly-crafted courses for just $65.