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Events Calendar/ November Prix Fixe Menu in The Ebbitt Room
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November Prix Fixe Menu in The Ebbitt Room

Available Daily through Sunday, November 23

The Ebbitt Room

This November, the Ebbitt Room is excited to debut a special three-course menu featuring your favorite dishes at a fixed price.

Reserve Your Seats

Known for its innovative cuisine, attentive service, and refined ambiance, the Ebbitt Room is strongly rooted in a farm-to-table dining philosophy. Stop in for dinner and taste the difference this November with a three-course menu, thoughtfully curated by Executive Chef Jason Hanin. 

To view the menu, click here. 

Event Details

  • $65 Prix Fixe Menu will include an Appetizer, an Entrée, and Dessert.
  • Available Daily through November 23.
  • Available for dinner only.
  • Reservations Recommended. 

To Start

Parker Rolls

whipped honey butter, sea salt

First Course (Choice Of)

Fig & Wild Arugula Salad

speck ham, pomegranate, meyer lemon dressing

Beach Plum Farm Deviled Eggs

chef’s daily preparations

Honeynut Squash Soup

tortilla furikake crumble, queso freso, chive oil

Second Course (Choice Of)

Miso Halibut

legumes, carrots, black kale, lemon confit, shiro dashi

Heritage Pork Chop

white polenta, gremolata, blackberry-red wine reduction

Roasted Chicken

farm greens, sun-dried cherries, red onion, olives, naan bread, pan jus

Cioppino

daily fish, mussels, crab, potato, sourdough bread, saffron-anise tomato broth

Yellow Coconut Curry

coconut milk, ginger, turmeric, market vegetables, jasmine rice

Dessert (Choice Of)

Pumpkin Cheesecake

candied pumpkin seeds, chantilly, torched meringue

Flourless Chocolate Torte

valrhona, mousse, whipped cream, raspberry reduction

Homemade Ice Creams & Sorbets

seasonal selections
A Table Set For A Meal
A Plate Of Food And A Glass Of Wine
A Plate Of Food
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