Available Daily
We are happy to offer our new bar menu featuring approachable, seasonal favorites starting at 12pm on weekends & 2pm during the week!
Reserve A Table Online
Call: (609) 884-5700
Bar Menu
Togarashi Spiced Nuts - 8
house-roasted assorted nuts
Marinated Olives - 9
citrus, calabrian chili, rosemary
Oysters on the Half Shell - 24/46
duo of local varietiesseasonal mignonette -or- cocktail sauce
Wine & Brine - 30
six oysters & a half glass of oyster white wine
One oz Kaluga Caviar - 120
toast points, crème fraiche
Smoked Trout Dip - 18
beach plum farm radish, cucumbers, crostini
Cheese & Charcuterie Board - 32
three cheeses, two meats, grain mustard, roasted nuts, olives, crostini
Summer Toast - 20
prosciutto, peach, ricotta, honey, sourdough
Tempura Calamari - 18
ginger-lemon aioli, house-pickled vegetables
Signature Fries - 9
sea salt, parmesan, chives
The Ebbitt Room Cheeseburger - 22
lettuce, tomato, bacon, gruyere, house pickles, fries(available after 5pm)
Featured Cocktails
Seasonal Margarita - 16
blanco/mezcal tequila, lime, pineapple juice, ancho reyes, agave, tajin rim
Bees Knees - 16
gin, vermouth, lemon juice, honey syrup
Japanese Businessman - 18
japanese whiskey, midori, fresh yuzu, fever-tree elderflower tonic, lime