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Christmas Eve Dinner To-Go

at The Pridwin

This Christmas Eve, let The Pridwin’s Executive Chef Todd Ruiz take the stress out of your dinner preparations. Our Christmas Eve Dinner To-Go menu is thoughtfully crafted by our culinary team with the same care and festive tradition you’d expect from a holiday celebration at The Pridwin.

Orders must be placed by Monday, December 22 and picked up from Pridwin from 2:00 p.m. - 4:00 p.m. on Wednesday, December 24. Meals are ready to go, and final warming instructions will be available. 

Dinner Menu

Prime Rib Dinner

Meal Package 1 (Feeds 3–4) – $275
Smoked Prime Rib, fully cooked 6 lb Ribeye cooked to perfection, Classic Herb Potato Gratin with Gruyère Cheese and Thyme, Caramelized Shallot Creamed Spinach with Crisp Onions, Grilled Asparagus with Lemon and Goat Cheese, Chef’s Black Garlic Au Jus, Dark Chocolate Decadence Cake or Pear and Almond Tart

Prime Rib Dinner

Meal Package 2 (Feeds 6–8) – $495
Smoked Prime Rib, fully cooked 12 lb Ribeye cooked to perfection, Classic Herb Potato Gratin with Gruyère Cheese and Thyme, Caramelized Shallot Creamed Spinach with Crisp Onions, Grilled Asparagus with Lemon and Goat Cheese, Chef’s Black Garlic Au Jus, Dark Chocolate Decadence Cake, Pear and Almond Tart

Beef Wellington Dinner

Meal Package 1 (Feeds 3–4) – $250
Beef Wellington with Beef Tenderloin, Puff Pastry and Mushroom Duxelles, Brown Butter Mashed Potatoes, Caramelized Shallot Creamed Spinach with Crisp Onions, Grilled Asparagus with Lemon and Goat Cheese, Chef’s Black Garlic Au Jus, Dark Chocolate Decadence Cake or Pear and Almond Tart

Beef Wellington Dinner

Meal Package 2 (Feeds 6–8) – $450
Beef Wellington with Beef Tenderloin, Puff Pastry and Mushroom Duxelles, Brown Butter Mashed Potatoes, Caramelized Shallot Creamed Spinach with Crisp Onions, Grilled Asparagus with Lemon and Goat Cheese, Chef’s Black Garlic Au Jus, Dark Chocolate Decadence Cake, Pear and Almond Tart

Dessert Menu

Chef’s Christmas Desserts

Desserts 1 (Feeds 3–4) – $35
Dark Chocolate Decadence Cake, Pear and Almond Tart, Fresh-Baked Ginger Snap Cookies

Chef’s Christmas Desserts

Desserts 2 (Feeds 6–8) – $55
Dark Chocolate Decadence Cake, Pear and Almond Tart, Fresh-Baked Ginger Snap Cookies

Wine & Batch Cocktails

White Wine

$40 (Split Bottle, 375 ml)
Macari Lifeforce Sauvignon Blanc 2022

Red Wine

$35 (Split Bottle, 375 ml)
Tenuta di Nozzole Chianti Classico Riserva 2019

Rosé

$39 (Split Bottle, 375 ml)
Hampton Water Rose 2024

Cocktails

$36 (Split Bottle, 375 ml)
Dirty Martini
Paper Airplane
Negroni

Place An Order

Orders must be placed by Monday, December 22 and picked up from Pridwin from 2:00 p.m. - 4:00 p.m. on Wednesday, December 24. Meals are ready to go, and final warming instructions will be available. 

Wine and batch cocktails are prepared in split bottles and come with a cocktail garnish kit. 

A team member will reach out to confirm all order on Monday the 22nd.

A la carte sides are also available on request.

To submit your order, please use the form below, or email Chef Todd Ruiz at [email protected]

Contact Information

Contact Information

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Email [email protected] Call (844) 200-5001

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