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A Table Set With Plates And Glasses

Seafood Table Dinner at Congress Hall

Thursday, June 11, 2026

Congress Hall

This June, Chef Zaitoun highlights the flavors of the coast with a multi-course Seafood Table Dinner on the Congress Hall Veranda.

Reserve Your Seats

An homage to the sea, this midsummer evening celebrates the bounty of the coast in an elegant, multi-course Seafood Table experience. Curated by Chef Zaitoun, each course highlights seasonal seafood prepared with and presented with intention, allowing the flavors to speak for themselves. Gather on the Veranda for a relaxed yet refined dinner that captures the essence of summer by the shore.

This event is part of Congress Hall's Veranda Dinner Series. To learn more, click here.

About this Event

  • Reservations required.
  • Click here to view the menu
  • Limited to 40 seats.
  • Served family-style at long communal tables.
  • Non-refundable once reserved.

Seafood Table Menu

Grazing Table

smoked fish dip, crab claws, oysters, accoutrements

Scallop Crudo

local new jersey scallops, melon, cucumber aguachile

Lobster Roll

brioche bun, citrus brown butter, osetra caviar, house-cut chips

Grilled Seafood Platter

grilled lobster tails, clams, mussels, halibut, calabrian chile, salmoriglio sauce, corn, summer squash, zucchini

N.Y. Style Lemon Cheesecake

local blueberry compote

This June, Chef Zaitoun highlights the flavors of the coast with a multi-course Seafood Table Dinner on the Congress Hall Veranda.

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