Returning to a simpler way allows us to regain our dignity, puts us in touch with the land, and makes us value human contact again.
— Yvon Chouinard
Set out on a guided expedition of Beach Plum Farm's Woodland Marsh Trail and adjoining forests, searching for edible mushrooms, berries and spices—with guided instruction all the way. Upon your return, you'll survey your findings, consulting our Farm Team on textures and flavor profiles. Afterwards, we’ll properly store and cleanse your findings to incorporate in a tailored Farm-to-Table Dinner menu, created with your ingredients as the highlight.
Included in your Rooted: Foraging getaway:
- Deluxe Overnight Cottage Accommodations
- A Welcome Dinner Reception in the Hoop House on the Monday night of your arrival, where you'll join our Rooted hosts
- A Guided Farm Tour on Tuesday morning, led by Christina Albert, Beach Plum Farm's Director of Agriculture
- Guided Foraging Seminars on Tuesday and Wednesday afternoon, led by expert instructors
- A Yoga Session in the Kitchen Gardens on Wednesday morning
- A Farm-to-Table Dinner on Wednesday evening, prepared specially for our Rooted guests
- Working Lunches on Tuesday and Wednesday afternoons, to refresh and fortify
- A Farm-Fresh Breakfast each morning of your stay, delivered to your Cottage
Book Your Stay
Monday, October 21 through Wednesday, October 23
Checking out Thursday, October 24
