Set against the backdrop of the water and golden autumn light...
This fall, Sunday afternoons at The Pridwin are getting a delicious new tradition. Join us on the lawn each weekend for the Sunday Supper Series—a relaxed, open-air dining experience that brings together great food, good company, and the best of the season.
Executive Chef Todd Ruiz has crafted a rotating menu that highlights fresh, seasonal ingredients and East End flavors. Each week features a new theme—think late-summer seafood boils, wood-fired harvest dinners, and rustic roasts—served family-style with thoughtful pairings and warm hospitality.
Stay the weekend, or stay the night! Every fall weekend at The Pridwin is filled with complimentary activities and new adventures. Or, for a quick Sunday Supper overnight getaway, we’re glad to package up your breakfast in the morning to-go. You’ll be on the LIRR in time to get back into the city before the work rush.
