Events Calendar/ Shelter Island Seafood Fête: An Endless Summer Celebration

A Group Of People Sitting On A Bench In Front Of A Park

Shelter Island Seafood Fête: An Endless Summer Celebration

Name: Shelter Island Seafood Fête: An Endless Summer Celebration
Start: 2026-09-26T+00:00
End: 2026-09-27T+00:00
Location: The Pridwin Hotel and Cottages

Labor Day Weekend | Friday, September 4 – Monday, September 7, 2026

The Pridwin Hotel and Cottages

Join us for the First Annual Shelter Island Seafood Fête, a new Pridwin tradition celebrating the very best of an East End summer.

Reservations Available Soon

There's no better place to spend Labor Day Weekend than on Shelter Island. Join us for the First Annual Shelter Island Seafood Fête, a new Pridwin tradition celebrating the very best of an East End summer. Spend the long weekend by the water with Champagne during sundowners, freshly shucked oysters, exceptional local seafood, live music, an unforgettable weekend. Check in Friday, settle into island time, and join us Saturday and Sunday for two signature waterfront celebrations designed to capture everything we love about summer on Shelter Island.

About this Event

Friday, September 4 – Monday, September 7, 2026
Event tickets required for Saturday and Sunday
Overnight VIP package available
To view the itinerary, click here

A Body Of Water With Boats In It And Trees In The Background

Salt air. Sun-warmed docks. Chilled Champagne. Just-shucked oysters. One more swim before dinner.

Saturday Night

A Toast to Summer: Champagne & Oysters on the Bay

As golden hour settles over Crescent Beach, gather on the waterfront for an evening of Champagne and freshly shucked local oysters.

A beautifully curated raw bar showcases the East End's finest oysters and seasonal seafood (will add details once Andrew sends), paired with Champagne and accompanied by live music as boats drift back into the harbor. It's everything a late summer evening on Shelter Island should be.

A Group Of People Sitting On A Lawn By A Body Of Water

Sunday Night

The First Annual Shelter Island Seafood Fête

Executive Chef Todd Ruiz presents a seafood-forward celebration: a take on our infamous Wednesday Night BBQs.

Served family-style on The Pridwin's waterfront lawn, the menu highlights the freshest local catch—from just-shucked oysters and grilled lobster to seasonal fish and coastal classics—paired with generous sides, live music, and sweeping sunset views.

Gather around the table, linger a little longer, and celebrate what we hope becomes a cherished Labor Day tradition at The Pridwin.

We couldn’t let summer slip away without one more celebration.