Executive Chef Todd Ruiz is a master of his craft, preparing elegant seafood towers and specials in the Terrace daily—but sometimes, getting back to basics is a welcome refresh. Join us at The Pridwin for Oysters & Bubbly, where you'll enjoy a rotating selection of freshly-shucked oysters on the half shell, paired with half-priced glasses of sparkling wine and champagne.
Available Tuesdays and Thursdays at 4:00pm to 6:00pm | June 17 through August 28, 2025
The Pridwin
A combination as beautiful as the Crescent Beach sunset! Join us for a sips of bubbly and freshly-shucked oysters.