Indulge in Grand Banks’ signature dishes reimagined for Shelter Island. Savor Sailor Baby oysters, harvested just across the bay in local waters, alongside caviar-topped hash browns, towering seafood platters, and a lobster roll duo that blends coastal New England tradition with Grand Banks’ Tribeca flair. Sip nautically inspired cocktails while soaking up Crescent Beach’s breathtaking views.
On weekends, The Pridwin’s lively Local Oyster Pop-Up takes center stage, featuring Grand Banks’ Sailor Baby oysters—available beyond Crew restaurants for the very first time. Watch expert shuckers in action and enjoy an interactive, celebratory taste of the season.
Rooted in heritage and authenticity, this special collaboration brings the best of city sophistication to the heart of the East End, promising a coastal escape filled with iconic flavors, spirited gatherings, and the magic of fall on Shelter Island.
