This fall, Sunday afternoons at The Pridwin are getting a delicious new tradition. Join us on the lawn each weekend for the Sunday Supper Series—a relaxed, open-air dining experience that brings together great food, good company, and the best of the season.
Executive Chef Todd Ruiz has crafted a rotating menu that highlights fresh, seasonal ingredients and East End flavors. Each week features a new theme—think late-summer seafood boils, wood-fired harvest dinners, and rustic roasts—served family-style with thoughtful pairings and warm hospitality.
Whether you're winding down a weekend stay or stopping by for the evening, our Sunday Suppers are designed to be casual yet thoughtfully elevated. Set against the backdrop of the water and golden autumn light, it’s the perfect way to ease into the week ahead.
