Christmas Dinner at Congress Hall

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Christmas Dinner Menu

Chilled Salads

Kale and Quinoa Salad
with Golden Raisins, Apples & Feta, Honey-Lemon Vinaigrette
Red Bliss Potatoes
Banyuls Vinaigrette
Deviled Egg Salad
with Bacon & Chives
Tricolored Orzo
Poached Chicken, Celery, Apples, Grapes, Walnuts, Mayonnaise
Smoked Salmon Platter
Chopped Egg, Red Onion, Chives, Brioche Toast Points
Field Greens Salad
with Balsamic Dressing

Warm Bowls

Creole Style Lobster Bisque
Baked Potato Soup

Carving Station

Slow Roasted Prime Rib
with Au Jus and Horseradish Crème
Beach Plum Farm Ham
with Brown Sugar Glaze, Mustard Sauce
Whole Salmon Roasted in Banana Leaf
with Tropical Fruit Relish

Hot Buffet

Crab Stuffed Sole
Romesco Sauce
Panko Crusted Chicken Breast
Tomatoes, Basil and Fresh Mozzarella
Roasted Pork Loin
with Basmati Rice Pilaf, Dried Blueberries and Sliced Almonds
Slow Roasted Prime Rib
with Au Jus and Horseradish Crème
Yukon Gold Mashed Potatoes
with Buttermilk
Penne Pasta
with Sunday Gravy
Marsala Glazed Carrots
Seasonal Fresh Vegetables


Assorted Tarts, Cookies, Cakes, Mousse Parfaits, Chocolate & More