Christmas Dinner at Congress Hall

Christmas Dinner in the Ballroom

Leave the Christmas cooking to the Chefs at Congress Hall this year and join us for a beautiful Dinner in the Ballroom. Christmas Dinner can be booked as a Stay Enhancement with room reservations at Congress Hall, the Star Inn, the Sandpiper and the Congress Place Suites.

Executive Chef Michael Greenstein has prepared a delicious buffet menu featuring Christmas ham, buttery mashed potatoes, seasonal vegetables and more. Join us in the Ballroom for the afternoon's feast, or choose to start a new holiday tradition this year and stay overnight in one of our beautiful Cape May hotels. When Santa takes his ride around the world, stay with us and wake up in Cape May on Christmas morning. Enjoy our Winter Wonderland, and sip on hot cocoa as you stroll along our Veranda. Walk around Cape May and discover the beautiful lights and charm of our Victorian town at this special time of year.

View Christmas Buffet Menu



    Wednesday, December 25th
    Served from 1:00pm - 5:00pm

    Adults: $50
    Children: (ages 4-12) $20
    Children 3 and younger are complimentary

Stay Overnight

Book Christmas Dinner in the Ballroom as a Stay Enhancement along with your getaway. Our Reservations Agents will be happy to help with arrangements.

Call to book your overnight stay: (855) 290-8467

Christmas Dinner in the Ballroom can be booked as a Stay Enhancement with room reservations at Congress Hall, the Star Inn, the Sandpiper and the Congress Place Suites.

Reserve Your Tickets

Please call the Concierge Desk to reserve your tickets to Christmas Dinner in the Ballroom. Due to the popularity of this event, reservations are highly recommended. Reservations are first-come, first-serve.

Call the Concierge Desk
to Reserve Tickets: (609) 884-6542

A credit card is required at the time of booking. Our cancelation policy states that the reservation must be cancelled at least 48 hours prior to the reservation to avoid a full charge to the card for each ticket reserved.

Christmas Dinner Menu

Chilled Salads

Kale and Quinoa Salad
with Golden Raisins, Apples & Feta, Honey-Lemon Vinaigrette
Red Bliss Potatoes
Banyuls Vinaigrette
Deviled Egg Salad
with Bacon & Chives
Tricolored Orzo
Poached Chicken, Celery, Apples, Grapes, Walnuts, Mayonnaise
Smoked Salmon Platter
Chopped Egg, Red Onion, Chives, Brioche Toast Points
Field Greens Salad
with Balsamic Dressing

Warm Bowls

Creole Style Lobster Bisque
Baked Potato Soup

Carving Station

Slow Roasted Prime Rib
with Au Jus and Horseradish Crème
Beach Plum Farm Ham
with Brown Sugar Glaze, Mustard Sauce
Whole Salmon Roasted in Banana Leaf
with Tropical Fruit Relish

Hot Buffet

Crab Stuffed Sole
Romesco Sauce
Panko Crusted Chicken Breast
Tomatoes, Basil and Fresh Mozzarella
Roasted Pork Loin
with Basmati Rice Pilaf, Dried Blueberries and Sliced Almonds
Slow Roasted Prime Rib
with Au Jus and Horseradish Crème
Yukon Gold Mashed Potatoes
with Buttermilk
Penne Pasta
with Sunday Gravy
Marsala Glazed Carrots
Seasonal Fresh Vegetables

Desserts

Assorted Tarts, Cookies, Cakes, Mousse Parfaits, Chocolate & More