SHOWCASE COCKTAILS

CONGRESS HALL PERFECT MANHATTAN20

Carpano Antica, Angostura Bitters, Extra Dry Vermouth

BIG HOUSE OLD FASHIONED20

Simple Syrup, Angostura Bitters

OLD PAL20

Dry Vermouth, Campari

CONGRESS HALL CLASSICS

CHERRY BOURBON SOUR16

Bourbon, Lemon, Luxardo

CONGRESSIONAL COSMO15

Absolut Citron, Orange Liqueur, Lime, White Cranberry

BLACKBERRY BRAMBLE16

Empress Gin, Lemon, Blackberry

BASIL COLLINS14

Bluecoat Gin, Lime, Basil, Fever-Tree Ginger Beer

YUZU SPRITZ13

Sauvignon Blanc, Elderflower, Fever-Tree Yuzu Lime, Mint

JALAPEÑO GIMLET17

Casamigos Jalapeño, Thyme Syrup, Lime

COOLATA MOJITO15

Bacardi Coconut, Pineapple, Lime, Mint

NEGRONI16

Gin, Sweet Vermouth, Campari

BOULEVARDIER16

Rye, Gin, Sweet Vermouth, Campari

AVIATION17

Gin, Maraschino, Crème de Violette

DAIQUIRI15

Rum, Simple Syrup, Lime Juice

BEES KNEES16

Gin, Honey, Lemon

PAPER PLANE21

Maker’s Mark Bourbon, Aperol, Amaro, Lemon

ALCOHOL - FREE

ZERO BRAMBLE12

Blackberry, Lemon, Fever-Tree Ginger Beer

HIGBEE SPRITZ12

Strawberry, Jalapeño, Lemon, Bubbles

CUCUMBER MINT MULE13

Beach Plum Farm Cucumber, Mint, Lime, Fever-Tree Ginger Beer

FEATURED BEERS

DOMESTICS

BUD LIGHT7

MILLER LITE7

MICHELOB ULTRA7

YUENGLING7

CAPE MAY IPA7

FISHERS ISLAND LEMONADE9.5

IMPORTS - 8

CORONA

GUINNESS

HEINEKEN

HEINEKEN 0.0

DRAFTS

BLUE PIG TAVERN IPA8

CONGRESS HALL "1816"9

ALLAGASH WHITE8

STELLA ARTOIS8

WINES BY THE GLASS

WHITE & ROSÉ

CHARDONNAY16 / 68

Hands of Time, Napa Valley, CA

CHARDONNAY12 / 58

Wente, Central Coast, CA

PINOT GRIGIO12 / 58

Alverdi, Organic, Delle Venezie, IT

SAUVIGNON BLANC13 / 60

Southern Right, Walker Bay, ZAF

ROSÉ13 / 64

Hampton Water, Languedoc, FR

RED

CABERNET SAUVIGNON12 / 59

The Federalist, CA

CABERNET SAUVIGNON19 / 94

RouteStock, Napa, CA

MERLOT13 / 62

Parcel 41, North Coast, CA

PINOT NOIR12 / 58

Deloach, CA

PINOT NOIR19 / 91

Ken Wright, Willamette Valley, OR

SYRAH BLEND14 / 67

Vina Robles “The Arborist”, Paso Robles, CA

SPARKLING

PROSECCO12 / 58

Avissi, Veneto, IT

ROSÉ12 / 60

Venturini Baldini, Lambrusco, IT

BRUT19 / 50

Roederer Estate, Anderson Valley, CA

Red Wine

BARBERA75

Brovia, Sori del Drago, Piedmont, IT, ‘20

BAROLO95

Luigi Oddero, Piedmont, IT ‘17

BORDEAUX70

Chateau Pavie, Esprit de Pavie, FR, ‘16

CORVINA55

Cesari, Justo, Veneto, ‘19

CABERNET SAUVIGNON120

Duckhorn, Napa Valley, ‘19

CABERNET SAUVIGNON145

Jordan, CA ‘17

CABERNET SAUVIGNON420

Opus One, Napa Valley, CA ‘17

CABERNET SAUVIGNON300

Overture by Opus, CA MV

CHATEAUNEUF-DU-PAPE85

Charbonniere, Mourre des Pedrix, FR '15

CÔTES DU RHÔNE66

Frank Balthazar, Rhône Valley, ‘20

MARGAUX110

Rauzan Segla, Bordeaux, FR ‘15

NEBBIOLO80

Noah, Bramaterra, Piedmont, IT ‘14

PINOT NOIR60

Domaine Jaeger, Rully Rouge, Macon, FR ‘18

PINOT NOIR75

Domaine Michel Magnien, Bourgogne, Burgundy, FR ‘19

PINOT NOIR85

Walter Hansel, Russian River Valley, CA ‘19

RIOJA85

VALPOLICELLA36

Zenato, Veneto, IT ‘17

ZINFANDEL135

The Prisoner, CA ‘19

White Wine

ALBILLA40

Bodegas Ponce, Reto, Manchuela, SP, ‘19

CHABLIS85

Jean Dauvissat, Les Sechets 1er cru, ‘18

CHARDONNAY95

Cakebread, CA ‘19

CHARDONNAY110

Nickel & Nickel, Carneros, CA, ‘20

CHARDONNAY85

Orin Swift Mannequin, CA ‘18

CHARDONNAY100

Rombauer, CA ‘19

MUSCADET45

Eric Chevalier, Clos de la Butte, France, ‘15

RIESLING70

JJ Prüm, Zeltinger Sonnenuher, Spätlese, GER ’17

SANCERRE72

Hubert Brochard, Tradition, Loire, FR ‘20

SAUVIGNON BLANC45

Southern Right, ZAF ‘20

SAUVIGNON BLANC95

Merry Edwards, Russian River Valley, CA ‘20

TXAKOLINA46

Gañeta, Getariako, Spain, ‘20

VERMENTINO60

Bisson, Vignaerta, Portofino, IT ‘20

Rosé Wine

GRENACHE-SYRAH70

Gavoty, Grand Classique, Côte de Provence, FR, ‘20

GRENACHE-VERMENTINO185

Les Clans, Provence, FR ‘19

Champagnes & Sparkling

CHAMPAGNE135

Moet & Chandon “Imperial”, FR NV

CHAMPAGNE145

Veuve Clicquot, FR NV

CHAMPAGNE380

Krug, Grande Cuvee, FR NV

CHAMPAGNE420

Roederer, Cristal, FR ‘12

Please visit the Brown Room for our current selection of our Spirits and Whiskies.

BROWN ROOM PLATES

Available Daily 5:00pm-9:00pm

OYSTERS ON ICE21

1/2 Dozen Cape May Salts, Lemon, Mignonette, Horseradish

CURED FARM MEATS & CHEESE23

Locally Sourced Meats & Cheese, Seasonal Jam, Artisanal Crackers

HUMMUS14

Tomato Tapenade, Beach Plum Farm Vegetables

JUMBO SHRIMP COCKTAIL22

Lemon, Cocktail Sauce

PIGS IN A BLANKET18

Puff Pastry, Dijonnaise

BANG BANG SHRIMP20

Tempura Shrimp, Beach Plum Farm Scallions, Spicy Bang Bang Sauce

TUNA TATAKI23

Seared Sesame Crusted Ahi Tuna, Miso Aioli, Ponzu Sauce, Pickled Ginger

CRAB DIP28

Three Cheese Blend, Jumbo Lump Crab, Old Bay, Scallions, Crostini

CALAMARI16

Marinara, Citrus Aioli, Banana Peppers

CHILLED SEAFOOD PLATTER47

Jumbo Shrimp, Cape May Salt Oysters, King Crab