Beach Plum Farm & Cottages

Stay Dates & Guests

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Saltwater Sessions at Beach Plum Farm

Mondays at 5:00pm | June 9 through September 1, 2025

Beach Plum Farm

Head to Beach Plum Farm every Monday this summer for a casual celebration of the waters that surround our farm.

This summer, Beach Plum Farm invites guests to slow down and savor Monday evenings with our Saltwater Sessions, a new weekly dinner experience designed to offer a serene, farm-side alternative to the bustling boardwalk. As many restaurants take the night off, Beach Plum Farm steps in to provide an unforgettable evening of fresh seafood, local wine, and community under the open sky. 

Start the evening with an hour of leisure filled with lawn games, a curated raw bar featuring Cape May oysters and shrimp, and wine from local vineyards. During this time, you’ll mingle and learn with our team about how Southern New Jersey’s coastal climate shapes its regenerative farming and winemaking. Afterward, gather at long communal tables set with seafood house linens, butcher paper, and fresh-picked flowers. Dinner begins with a Daily Harvest Salad and farm-fresh tomato bread, followed by a Daily Catch Entrée with house-pickled coleslaw, Old Bay fries, and seasonal corn succotash. The evening concludes fireside with dessert, shared stories, and new friendships—a perfect ending to a night rooted in the simple pleasures of good food and great company. 

About this Event

  • Reservations required. Click here to reserve on OpenTable.
  • This event is BYOB.
  • To view our Saltwater Sessions menu, click here.
  • Featuring corn hole and lawn games.
  • Suited for all ages.
  • Dishes are served family-style, around long communal tables.
  • If you plan to join another group for dinner, kindly inform us.
  • While we strive to accommodate dietary restrictions, please reach out to discuss any specific needs.
  • Click here to view a list of Frequently Asked Questions about our Farm Dinner Series.

Saltwater Sessions Menu

Daily Harvest Salad

summer seasonal

Baked Bread

with garden tomatoes

Daily Catch Entrée

changes weekly with the tide

House-pickled Coleslaw

Old Bay-Dusted Fries

Corn Succotash

Strawberries and Cream Tart

sweet finish
A Light From A Pole

An unforgettable evening of fresh seafood, local wine, and community under the open sky.

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