31 W. WATER STREET, SAG HARBOR, NY 11963(631) 725-2100
The Restaurant at Baron’s Cove is a classic All-American dining room offering elevated takes on beloved Long Island fare. Rooted in local connection, our award-winning Restaurant sources vegetables, fish, and meats from a variety of farmers and artisans across the East End and beyond.
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Reopening Easter Weekend — Friday, March 29

Baron's Cove is currently closed for its annual winter refresh and will reopen on Friday, March 29, 2024. Join us for our Easter festivities!

Be sure to follow us @BaronsCove to stay up-to-date on all the improvements made at Baron's Cove this winter.


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The Restaurant Baron's Cove is honored to be awarded a 2023 Award of Excellence by Wine Spectator.


To qualify for an award, a wine list must present complete, accurate information, including vintages and appellations for all selections. These wine lists, which should offer at least 90 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.



View Our Wine List

Hours

Breakfast

Saturday & Sunday 7:30 am - 11:30 am

Brunch

Saturday & Sunday 11:30 am - 4:00 pm


Dinner

Friday & Saturday 5:00 pm - 9:00 pm
Sunday 5:00 pm - 8:00 pm

Bar & Lounge

Friday - Sunday 12:00 pm - Close
New England clam chowder

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Your Table

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Dining Specials

Easter Celebration

Sunday, March 31, 2024
Brunch & Dinner Specials Available

Spring is in the air! Join us at Baron's Cove this Easter Sunday for a delicious brunch or dinner in our Restaurant. Chef has prepared a menu accented by Easter specials, offered alongside our menu of Long Island classics. Plus, we'll be joined by a very special guest: the Easter Bunny!



    Reserve Your Table

    Easter Brunch and Dinner reservations are strongly suggested.

    Call to reserve your spot!

    (631) 725-2100 ext 4032.



    Stay Overnight

    Complete with delicious dining and visits from the Easter Bunny, an overnight stay at Baron's Cove the perfect Easter getaway for the whole family.

    Book Your Stay


Easter Specials

Served in addition to our Restaurant menu



BRUNCH SPECIALS

French Onion Dip & Donuts - 18

creme fraiche, gruyère, caramelized onions, chives

Deviled Eggs Trio - 23

jonah crab, tenderloin, smoked salmon

Yellowtail Crudo - 23

red onion, lemon, jalapeño

Stuffed French Toast - 18

burnt honey, blueberry, whipped ricotta, brioche

Chicken & Waffle - 22

nashville mild chicken, jalapeño maple glaze, housemade belgian waffle

Berkshire Double-Cut Pork Chop - 38

charred apricot, sweet potato au gratin, rosemary thyme au jus



DINNER SPECIALS

Herb-Crusted Rack of Lamb - 49

double cut lamb chops, garlic, feta, lebneh, melted onions, haricot vert

Grilled Monk Fish - 36

roasted tomatillos, sautéed spinach, pomme purée

Berkshire Double-Cut Pork Chop - 38

charred apricot, sweet potato au gratin, rosemary thyme au jus

Orin Swift Wine Dinner at Baron's Cove

Friday, April 12, 2024 at 6:00pm

Baron's Cove is excited to announce a new Wine Dinner for our 2024 season, featuring the venerable wines of Orin Swift.

On Friday, April 12, join us for an evening of thoughtful dining in the singular ambiance of our Restaurant, where Island Cuisine will meet Orin's California grape—featuring selections like fresh scallops with green apple and honeydew paired with Mannequin Chardonnay; Herb Crusted Lamb Chop paired with Abstract Red Blend; and Roasted Monkfish paired with 8 Years in the Desert Zinfandel Blend.



    RESERVATIONS REQUIRED

    $199⁺⁺ Per Guest

    Call to reserve your spot!

    (631) 725-2100 ext 4032.



    Cancellation Policy: Reservations are non-refundable. No cash value.


    STAY OVERNIGHT

    Plan a deluxe getaway at Baron's Cove for the evening of our Orin Swift Wine Dinner. Take the elevator home and stay overnight in the classic comfort of your guest room.

    Book Baron's Cove



ORIN SWIFT WINE DINNER MENU

First Course

SCALLOPS
Green Apple, Honeydew, Sea Foam
Chardonnay, “Mannequin”, 2021

Second Course

ROASTED MONKFISH
Pistachio, Preserved Currants, Mustard Greens, Demi-Glace
Red Blend, “Abstract”, 2021

Third Course

HERB-CRUSTED LAMB CHOP
Red Cabbage Purée, Burnt Plum, Gribiche, Port Wine Sauce
Zinfandel Blend, “8 Years in the Desert”, 2022

Fourth Course

BONE-IN FILET MIGNON
Pommes Dauphinoise, Broccolini, Beetroot Ketchup, Bordelaise Sauce
Cabernet Sauvignon, “Palermo”, 2021

Fifth Course

CARAMELIZED DATE BRIOCHE
Dark Chocolate, Date Rum Ice Cream
Desert Wine, “Muté”

The Restaurant at Baron’s Cove was recently honored with the Open Table Diners' Choice Award. Baron’s Cove was also recently awarded with a Best of Award of Excellence by Wine Spectator.

31 W. Water Street
Sag Harbor,
New York, 11963

directions

From Google Maps:

View Google Map & Enter Your Starting Point

From Specific Points

Hampton Jitney: Take the Montauk line to Sag Harbor www.hamptonjitney.com, enjoy a quick stroll or arrange with the hotel for pick up. Walk South to Spring Street, turn right towards the water, make a right onto Garden Street, then a left onto Water Street. The resort is on the left.

Ferry: Cross Sound Ferry from New London, CT. www.longislandferry.com

Rail: Take the Long Island Rail Road to Bridgehampton, then a 4-mile taxi ride to the resort. Call: (718) 217-LIRR

press & media inquiries:

marketing@caperesorts.com