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A Tray Of Food

Shuck & Sear Dinner 2.0 at Congress Hall

Thursday, September 24, 2026

Congress Hall

This September, Chef Zaitoun will elevate "surf and turf" to a new level with a five-course dinner on the Congress Hall Veranda.

Reservations Available Soon

Experience an unforgettable evening at Congress Hall's Veranda Dinner Series with a five-course celebration of steak and Cape May oysters. 

This event is part of Congress Hall's Veranda Dinner Series. To learn more, click here.

About this Event

  • Reservations required.
  • Reservations available soon.
  • Limited to 40 seats.
  • Served family-style at long communal tables.
  • Non-refundable once reserved.
A Close-up Of A Fire

This September, Chef Zaitoun will elevate “surf and turf” to a new level with a five-course dinner on the Congress Hall Veranda.

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