Restaurant Menus
Fresh START
MULTI-GRAIN AVOCADO TOAST14
roasted sweet potato + pumpkin seeds {add egg $2}
HOUSE MADE GRANOLA12
honey + bananas + berries + yogurt
LOX DELI PLATTER22
bagel + scallion cream cheese + tomato + red onion + cucumber & capers
PASTRY BASKET18
banana bread + seasonal scone + croissant
BARON’S BREAKFAST
CHEESE OMELETTE18
boursin cheese + market greens
BELGIAN WAFFLE19
macerated berries + whip cream + powdered sugar
BREAKFAST SANDWICH15
two eggs + cheddar cheese + choice of meat
JUST HERE FOR BREAKFAST20
two eggs cooked any way + choice of meat + home fries + toast
EGGS BENEDICT23
hollandaise + Canadian bacon + English muffin poached eggs
SIDES
THICK CUT BACON6
TURKEY BACON6
SAUSAGE LINKS6
BAGEL & CREAM CHEESE5
TOAST3
HARD BOILED EGG2
HOME FRIES6
FRUIT CUP8
LOX12
MARKET GREENS6
BEVERAGES
ORANGE JUICE8
GRAPEFRUIT JUICE8
TOMATO JUICE7
ICE TEA5
ARNOLD PALMER5
BERRY SMOOTHIE10
COFFEE AND TEA
COFFEE4
ESPRESSO4
ESPRESSO (X2)6
CAPPUCCINO6
LATTE6
AMERICANO4
TEA SELECTIONS4
STARTERS
PEEKO OYSTERS ON THE HALF SHELL18/34
half dozen / dozen + tarragon mignonette
PASTRY BASKET18
banana bread + seasonal scone + croissant
CRISPY ARTICHOKES16
lemon & caper aioli
HOUSE MADE GRANOLA12
honey + bananas + berries + yogurt
MULTI-GRAIN AVOCADO TOAST14
roasted sweet potato + pumpkin seeds {add egg $2}
MAINS
CHEESE OMELETTE18
boursin cheese + market greens
JUST HERE FOR BREAKFAST20
two eggs cooked any way + choice of meat + home fries + toast
LOX DELI PLATTER22
CLASSIC CAESAR14
garlic & herb croutons + romaine + parmesan
{add chicken 8 + add shrimp 20}
GREEN EGG PESTO & HAM17
pisatchio pesto + arugula + toasted croissant
CHEF’S CHEESE BURGER28
caramelized onions + chile aioli + provolone
LOBSTER ROLL38
butter poached lobster + brioche bun
BELGIAN WAFFLE19
macerated berries + whip cream + powdered sugar
LOBSTER BENEDICT38
hollandaise + English muffin + poached eggs
EGGS BENEDICT23
hollandaise + Canadian bacon + English muffin poached eggs
QUINOA GRAIN BOWL21
tahini dressing + red pepper spead + roasted cauliflower + avocado
ALL SANDWICHES SERVED WITH
CHOICE OF:
market greens, french fries {truffle add $2}
or fruit
SIDES
THICK CUT BACON6
SAUSAGE LINKS6
TOAST3
HARD BOILED EGG2
TURKEY BACON6
FRUIT CUP8
SLICED AVOCADO5
FRENCH FRIES10
HOME FRIES6
BEVERAGES
ORANGE JUICE8
GRAPEFRUIT JUICE8
TOMATO JUICE7
ICE TEA5
ARNOLD PALMER5
COFFEE AND TEA
COFFEE4
ESPRESSO4
ESPRESSO (X2)6
CAPPUCCINO6
LATTE6
AMERICANO4
TEA SELECTIONS4
CHOICE OF GRANOLA OR FRUIT CUP (choose one)
House made granola
fresh berries + greek yogurt
Fruit cup
strawberries + grapes + melon
CHOICE OF BREAKFAST PASTRY (choose one)
Banana bread
Tomato & Chive scone
fresh berries + greek yogurt
Classic croissant
all include: fig jam + honey butter
TWO FARM FRESH EGGS YOUR WAY (select an option below)
Hardboiled egg
Poached eggs
Scrambled
Fried
over easy, over medium, well done
COFFEE & JUICE (included)
Regular or Decaf
Orange Juice
Tomato Juice
Grapefruit Juice
STARTERS
SIMPLE MARKET SALAD14
seasonal lettuces + roasted carrots + house vinaigrette
OYSTERS ON THE HALF SHELL18
1/2 dozen oysters + tarragon mignonette
WEST ROBINS BROILED OYSTERS20
fresno chile butter + gremolata + garlic breadcrumbs
CRISPY BABY ARTICHOKES17
lemon & caper aioli
SHRIMP COCKTAIL20
3 jumbo shrimp + cocktail sauce
SOUTH FORK BLUE FISH DIP18
local smoked blue fish + house made bagel chips + dill
CALAMARI FRITTO17
pickled chilis + marinara
MAINS
COBB SALAD22
mixed greens + hardboiled egg + chicken + bacon + cheddar + house made thousand island
CLASSIC CAESAR18
garlic & anchovy dressing + rosemary breadcrumbs + pecorino {add chicken $8, add shrimp $10}
GAZPACHO18
cucumber + garden herbs + tomato + red onion
SUMMER MOZZARELLA24
melon + garden herbs + tomato
STONE FRUIT & PROSCIUTTO SALAD26
arugula + midnight moon goat cheese + balsamic vinaigrette
CHEF'S CHEESE BURGER25
provolone + carmalized onion + chile aioli + house made pickles
BARON'S CLUB24
grilled chicken + bacon + avocado + tomato choice of whole wheat or white bread
MAINE STYLE LOBSTER ROLLMP
chive & lemon aioli + toasted split top potato bun
BRIE GRILLED CHEESE22
double creme brie + heirloom tomato + arugula
QUINOA GRAIN BOWL21
roasted chickpeas & eggplant + tahini + avocado
STARTERS
MUSSELS20
Montauk IPA + fennel + sopressata
PEEKO OYSTERS ON THE HALF SHELLhalf dozen 18 / dozen 34
tarragon mignonette
CRISPY ARTICHOKES16
lemon & caper aioli
JUMBO SHRIMP COCKTAIL22
poached shrimp + cocktail sauce
STACCIATELLA MOZZARELLA15
pistachio pesto + peas + grilled sourdough
CLASSIC CAESAR14
garlic & herb croutons + romaine + parmesan
BRUSSEL SPROUT SALAD14
red onion + sherry vinaigrette + walnuts
TUNA TARTARE24
ponzu sauce + radish + avocado
MAINS
SEARED SCALLOPS40
lobster sauce + braised fennel
LOBSTER ROLL38
butter poached lobster + french fries
SLOW ROASTED CHICKEN34
sautéed greens + potato puree + natural jus
GRILLED SWORDFISH40
cannellini beans + chiles + kale
8 OZ FILET MIGNON49
grilled asparagus + black garlic jus
CAULIFLOWER STEAK28
cripsy fingerling potatoes + salsa verde
LOBSTER PAPPARDELLE42
wild mushrooms + rosemary breadcrumbs
CHEF'S CHEESEBURGER28
caramelized onions + chile aioli + french fries
{add truffle fries 2}
SIDES 12
MARKET SALAD
roasted carrots + house vinaigrette
BABY CARROTS
blackberry glaze + pistachio crumble
SAUTÉED GREENS
white wine + garlic
POTATO PUREE
creme fraiche + chive
TRUFFLE FRENCH FRIES
black truffle pate
BERRY & RHUBARB CRUMBLE 15
oat strusel + vanilla bean whippped cream
LAVENDER CRÈME BRÛLÉE12
lavender flower creme + torched sugar crust
COOKIES & MILK12
three warm chocolate chip cookies + vanilla milk
HOUSE MADE GELATO & SORBETtwo scoops for 10 | one scoop for 5
vanilla, chocolate, or rotating sorbet flavors
Kid's Menu - 14
For children twelve and under
MAC & CHEESE
orecchiette + cheese sauce
GRILLED CHEESE
cheddar cheese + choice of fries or fruit
PEANUT BUTTER & JELLY
choice of fries or fruit
BARONS SLIDER
cheddar cheese + choice of fries or fruit
CHICKEN TENDERS
choice of fries, or fruit
SIDE SALAD9
tomatoes + cucumbers + mixed greens
FRUIT CUP9
sliced fruit & berries
Specialty Cocktails
EL JEFE’S OLD FASHIONED 17
casamigos reposado, banhez mezcal, agave, & flamed orange twist
THE LAFAYETTE16
aviation gin, chambord, & fresh blackberry
PASSION MARGARITA17
villa one tequila, passionfruit, & jalapeño
PINK DONKEY16
absolut elyx, ginger beer, fresh raspberries, & mint
IN COLD BLOOD17
bacardi silver, luxardo maraschino, fresh & dehydrated blood orange
THE TUPELO 16
hibiscus syrup, st. germain, & fiol prosecco
GINGER GRAPEFRUIT SPRITZ (MOCKTAIL) 8
ginger, agave, grapefruit, club soda
31 W. Water Street
Sag Harbor,
New York, 11963
directions
From Google Maps:
View Google Map & Enter Your Starting PointFrom Specific Points
Hampton Jitney: Take the Montauk line to Sag Harbor www.hamptonjitney.com, enjoy a quick stroll or arrange with the hotel for pick up. Walk South to Spring Street, turn right towards the water, make a right onto Garden Street, then a left onto Water Street. The resort is on the left.
Ferry: Cross Sound Ferry from New London, CT. www.longislandferry.com
Rail: Take the Long Island Rail Road to Bridgehampton, then a 4-mile taxi ride to the resort. Call: (718) 217-LIRR
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