Thanksgiving Dinner

in the Restaurant



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31 W. WATER STREET, SAG HARBOR, NY 11963(631) 725-2100
The Restaurant at Baron’s Cove is a classic All-American dining room offering elevated takes on beloved Long Island fare. Rooted in local connection, our award-winning Restaurant sources vegetables, fish, and meats from a variety of farmers and artisans across the East End and beyond.
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Reservations Required

We've redesigned our dining rooms to offer guests the space they need to feel comfortable. Please click here to reserve your table.

Restaurant Hours

Open Daily

Breakfast

Daily 7:30 am - 11:00 am

Brunch

Saturday & Sunday 12:00 pm - 3:00 pm

Dinner

Wednesday & Thursday 5:30 pm - 9:30 pm
Friday & Saturday from 5:30 pm - 10:00 pm
Sunday 5:30 pm - 9:30 pm

Please Note: The last seating for Dinner is at 8:30pm.
The Restaurant is closed for Dinner Service on Mondays & Tuesdays.



about the chef
Chef Nick Vogel grew up in the restaurant business. His family operated a bar in Philadelphia and he learned how to cook from his mother and grandmother. He went on to gain experience in bartending, serving and restaurant management. And although he tried a different path in life—graduating with a degree in finance from Coastal Carolina University and working briefly in that world—the allure of cooking quickly drew him back in. Nick worked as a line cook at the acclaimed Ebbitt Room in Cape May, NJ and as a farmhand at nearby Beach Plum Farm. After nearly three years as a chef in Washington, DC, he headed north to Sag Harbor, NY, taking over the kitchen at Baron's Cove.
New England clam chowder

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Dining Specials

Thanksgiving Dinner at Baron's Cove

This Thanksgiving, let us do the cooking! Executive Chef Nicholas Vogel and our culinary team have prepared a bountiful four-course feast. The menu features our takes on several Thanksgiving classics and (of course) includes dessert.

Thursday, November 26th
Served from 1:00pm to 8:00pm

Adults $80
Children $40

Reserve your TableCall: (631) 725-2100





Thanksgiving Menu

Four Course Prix Fixe


SMALL BITES


SCALLOPS
bacon jam + root vegetable slaw

— or —

BAKED BRIE
local honey + fruit & nuts

— or —

SWEET POTATO DUMPLING
local sweet potato + carrot consomme


SOUP OR SALAD


ROASTED KALE SALAD
walnuts + roasted delicata squash + herb vinaigrette

— or —

BUTTERNUT SQUASH SOUP
brioche cruton + butternut squash oil


ENTREE (CHOICE OF)


TURKEY DINNER
cranberry sauce + potato puree + haricot vert + gravy

— or —

GLAZED HAM
braised mustard greens + baked mac & cheese

— or —

STUFFED DELICATA SQUASH
dijion vinaigrette + roasted farm vegetables


SIDES (SUPPLEMENTS )


BAKED MAC & CHEESE

MARKET SALAD

TURKEY STUFFING

POTATO PUREE

HARICOT VERT

BRAISED MUSTARD GREENS



DESSERTS

PUMPKIN PIE
housemade whip cream

— or —

GRETCHEN'S PECAN PIE
scoop of vanilla ice cream

— or —

APPLE CIDER FRITTER
cinnamon caramel



Thanksgiving Kids Menu

SMALL BITES


CRUDITE
seasonal vegetables + ranch dressing

— or —

SWEET POTATO DUMPLING
local sweet potato + crispy wonton



ENTREE

TURKEY DINNER
cranberry sauce + potato puree + haricot vert + gravy

— or —

GLAZED HAM
braised mustard greens + baked mac & cheese


DESSERTS (CHOICE OF)


PUMPKIN PIE
housemade whip cream

— or —

GRETCHEN'S PECAN PIE
scoop of vanilla ice cream

— or —

APPLE CIDER FRITTER
cinnamon caramel

Stay Overnight: All-Inclusive Chef's Table Weekends at Baron's Cove

Available Weekends this November & December

Join us at Baron's Cove this Fall & Winter for exciting weekends of all-inclusive dining. Executive Chef Nick Vogel has prepared a three-day feast, harnessing the finest produce that Long Island farms and fishermen have to offer. Your Chef's Table is waiting.

Plan a three day seasonal getaway in Sag Harbor, or celebrate the holidays with us: our beautiful Thanksgiving, Christmas and New Year's weekend offerings each have their own unique menus crafted by Chef Nick. Fresh seasonal cuisine, beautiful overnight accommodations, the charm of Sag Harbor as the air turns crisp—our Chef's Table Weekends are the perfect option for those seeking a relaxing all-inclusive getaway to the Hamptons.

Included in your Chef's Table weekend:

  • First night Welcome Dinner in our Restaurant
  • Breakfast, Lunch and Dinner in our Restaurant your second day, each featuring delicious menus created using chef-selected ingredients from local farms & artisans
  • Morning Breakfast in our Restaurant
  • Deluxe Overnight Accommodations
Learn More about our Chef's Table Weekends

Book Your All-Inclusive Stay

Fall Harvest Weekends Thanksgiving Weekend Winter Harvest Weekends Christmas Weekend New Year's Eve Weekend

The Restaurant at Baron’s Cove was honored with the 2019 Open Table Diners' Choice Award. Baron’s Cove was also awarded with the 2018 Best of Award of Excellence by Wine Spectator.

31 W. Water Street
Sag Harbor,
New York, 11963

directions

From Google Maps:

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From Specific Points

Hampton Jitney: Take the Montauk line to Sag Harbor www.hamptonjitney.com, enjoy a quick stroll or arrange with the hotel for pick up. Walk South to Spring Street, turn right towards the water, make a right onto Garden Street, then a left onto Water Street. The resort is on the left.

Ferry: Cross Sound Ferry from New London, CT. www.longislandferry.com

Rail: Take the Long Island Rail Road to Bridgehampton, then a 4-mile taxi ride to the resort. Call: (718) 217-LIRR

press & media inquiries:

[email protected]