Valentine's Dinner

at Baron's Cove


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31 W. WATER STREET, SAG HARBOR, NY 11963(631) 725-2100
The Restaurant at Baron’s Cove is a classic All-American dining room offering elevated takes on beloved Long Island fare. Rooted in local connection, our award-winning Restaurant sources vegetables, fish, and meats from a variety of farmers and artisans across the East End and beyond.
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We've redesigned our dining rooms to offer guests the space they need to feel comfortable. Please click here to reserve your table.

Restaurant Hours

The Restaurant is temporarily closed and is expected to re-open on February 11, 2021.



about the chef
Chef Nick Vogel grew up in the restaurant business. His family operated a bar in Philadelphia and he learned how to cook from his mother and grandmother. He went on to gain experience in bartending, serving and restaurant management. And although he tried a different path in life—graduating with a degree in finance from Coastal Carolina University and working briefly in that world—the allure of cooking quickly drew him back in. Nick worked as a line cook at the acclaimed Ebbitt Room in Cape May, NJ and as a farmhand at nearby Beach Plum Farm. After nearly three years as a chef in Washington, DC, he headed north to Sag Harbor, NY, taking over the kitchen at Baron's Cove.
New England clam chowder

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Dining Specials

Valentine's Dinner at Baron's Cove

Available Saturday, February 13th & Sunday, February 14th

This Valentine's weekend, treat your sweetheart to a candlelit dinner at Baron's Cove. Our dining room's natural ambiance combines with the warm glow of the fireplace to make the perfect spot for a romantic evening. Enjoy Chef Nick Vogel's special Valentine's menu, created using ingredients sourced across the East End.

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Valentine's Menu

three-course prix fixe dinner
$80* per person

First Course

Roasted Beet & Burrata Salad
Balsamic Glaze + Pickled Shallots + Picked Herbs

Jumbo Shrimp Cocktail
Poached Shrimp + House Made Cocktail Sauce

Seared Foie Gras
Pistachio Crumble + Pomelo Gastrique + Brioche

Mains

Smoked Ricotta Ravioli
Toasted Hazelnuts + Brown Butter + Crispy Sage

Peppercorn Crusted NY Strip
Garlic & Herb Shiitake Mushrooms + Bernaise Sauce
Add Broiled Lobster Tail 18


Seared Local Tuna
Charred Edamame + Radish Slaw + Ginger Aioli

Desserts

Affogato
Vanilla Ice Cream + Chocolate & Orange Biscotti

New York Cheesecake
Caramel Swirl + Graham Crust + Berry Compote

Petite Red Velvet Cake
Bavarian Cream Mousse + Sea Salt & Dark Chocolate Bark

*Price does not include alcohol, tax or gratuity.

The Restaurant at Baron’s Cove was honored with the 2019 Open Table Diners' Choice Award. Baron’s Cove was also awarded with the 2018 Best of Award of Excellence by Wine Spectator.

31 W. Water Street
Sag Harbor,
New York, 11963

directions

From Google Maps:

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From Specific Points

Hampton Jitney: Take the Montauk line to Sag Harbor www.hamptonjitney.com, enjoy a quick stroll or arrange with the hotel for pick up. Walk South to Spring Street, turn right towards the water, make a right onto Garden Street, then a left onto Water Street. The resort is on the left.

Ferry: Cross Sound Ferry from New London, CT. www.longislandferry.com

Rail: Take the Long Island Rail Road to Bridgehampton, then a 4-mile taxi ride to the resort. Call: (718) 217-LIRR

press & media inquiries:

[email protected]