The Restaurant Baron's Cove is honored to be awarded a 2024 Award of Excellence by Wine Spectator.
To qualify for an award, a wine list must present complete, accurate information, including vintages and appellations for all selections. These wine lists, which should offer at least 90 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.
View Our Wine List
Hours
Breakfast
Daily 7:30 am - 11:30 am
Brunch
Saturday & Sunday 11:30 am - 2:30 pm
Mid-Day Menu
Monday - Friday 12:00 pm - 5:00 pm
Saturday & Sunday 2:30 pm - 5:00 pm
Dinner
Friday - Saturday 5:00 pm - 9:30 pm
Sunday - Thursday 5:00 pm - 9:00 pm
Bar & Lounge
Daily 12:00 pm - Close
Complimentary Coffee Bar
Daily 7:00am - 11:00am
Restaurant Menus
EGGS & OMELETTES
JUST HERE FOR BREAKFAST23
two eggs cooked any way, choice of meat, home fries, choice of toast
EGGS BENEDICT23
poached eggs, canadian bacon, hollandaise, english muffin, home fries
{add smoked salmon +15, lobster +24 }
BREAKFAST SANDWICH18
two eggs, cheddar cheese, choice of meat, home fries
FLORENTINE OMELETTE18
goat cheese, fresh spinach, blistered tomatoes, home fries, choice of toast
WESTERN OMELETTE18
onions, red bell peppers, ham, cheddar cheese, home fries, choice of toast
SUNRISE STAPLES
PASTRY BASKET18
banana bread, seasonal scone, croissant
HOUSEMADE BELGIAN WAFFLE19
berry compote, whipped cream, powdered sugar
{add chocolate chips +3, blueberries +3, banana +5}
HOUSEMADE PANCAKES19
berry compote, whipped cream, powdered sugar
{add chocolate chips +3, blueberries +3, banana +5}
SOURDOUGH AVOCADO TOAST18
heirloom tomatoes, whipped ricotta, chives, toasted sesame seeds, e.v.o.o., sea salt
{add egg +4}
STEEL CUT OATMEAL14
brown sugar, assorted fresh berries, candied walnuts
HOUSE MADE GRANOLA14
honey, bananas, berries, yogurt
NYC DELI PLATTER24
lox, scallion cream cheese, tomato, red onion, cucumber, capers
choice of bagel (sesame, plain, everything)
SIDES
FRUIT CUP10
THICK CUT BACON8
TURKEY BACON8
SAUSAGE LINKS8
TOAST4
HOME FRIES8
SLICED AVOCADO8
BAGEL & CREAM CHEESE8
sesame, plain, everything
LIBATIONS
BLOODY MARY18
housemade
MIMOSA18
prosecco, orange juice
BELLINI18
prosecco, peach puree
SMOOTHIES
FRESH BERRIES12
ORANGE & GINGER12
BANANA, MANGO, GREEK YOGURT12
BLUEBERRY, BANANA, ALMOND MILK12
JUICES
ORANGE6
GRAPEFRUIT6
CRANBERRY6
TOMATO6
APPLE6
PINEAPPLE6
LEMONADE6
housemade
COFFEE & TEA
COFFEE4
ICED COFFEE6
ESPRESSO5
DOUBLE ESPRESSO7
CAPPUCCINO6
LATTE6
AMERICANO5
ICED TEA6
ARNOLD PALMER6
STARTERS
PASTRY BASKET23
banana bread, seasonal scones, croissant
PEEKO OYSTERS*24/48
rice-cucumber mignonette, cocktail sauce, lemon
JUMBO SHRIMP COCKTAIL24
chive aioli, cocktail sauce, lemon
JONAH CRAB CLAWS32
ponzu vinaigrette, cocktail sauce, lemon
BEEF TARTARE*24
smoked onion aioli, capers, shallots, cornichons, parmesan espuma
SEAFOOD PLATEAU*110
oysters, shrimp cocktail, jonah crab, accoutrements
CAESAR SALAD*17
baby gem lettuce, charred radicchio, anchovy, parmesan, garlic-herb bread crumbs
{add chicken +8, shrimp +16, lobster +21}
BIBB LETTUCE18
roasted red & golden beets, candied walnuts, whipped chèvre, white
POTATO LEEK SOUP16
bacon lardons, infused cream, chives, gruyère
CRISPY CALAMARI22
preserved lemon, calabrian chiles, thai chili glaze
ROASTED CAULIFLOWER18
spiced carrot purée, tahini, e.v.o.o., toasted cumin
SOURDOUGH AVOCADO TOAST18
heirloom tomatoes, whipped ricotta, chives, toasted sesame seeds, e.v.o.o., sea salt
{add egg +4}
BURATTA18
black figs & balsamic reduction
MAINS
LOBSTER ROLL40
chive aioli, blackening spice, celery, french fries
STEAK FRITES*40
6oz filet mignon, frisee-mizuna salad, french fries
EGGS BENEDICT*24
poached eggs, canadian bacon, hollandaise, english muffin, home fries
{add smoked salmon +15, lobster +21}
8OZ DRY AGED ANGUS BURGER*27
cheddar cheese, chipotle aioli, lettuce, tomato, onion, pickle, brioche bun
CHICKEN & WAFFLE26
maple-jalapeño glaze
FLORENTINE OMELETTE19
goat cheese, fresh spinach, blistered tomatoes, home fries, toast
NASHVILLE CHICKEN SANDWICH24
cabbage slaw, b&b pickles, french fries
ANCIENT GRAIN BOWL21
wheatberry, roasted corn, cherry tomato, toasted almonds, jalapeño coulis
SIDES
FRUIT CUP10
THICK CUT BACON8
TURKEY BACON8
SAUSAGE LINKS8
HOME FRIES8
SLICED AVOCADO6
PLAIN BAGEL & CREAM CHEESE8
TOAST4
(white, multigrain, sourdough, english muffin)
LIBATIONS
BLOODY MARY18
housemade
MIMOSA17
prosecco, orange juice
BELLINI17
prosecco, peach puree
SMOOTHIES & JUICES
FRESH BERRY SMOOTHIE13
bananas, mixed berries, whole milk
ORANGE & GINGER SMOOTHIE13
fresh orange juice, honey, ginger
ORANGE6
GRAPEFRUIT6
CRANBERRY6
TOMATO6
APPLE6
PINEAPPLE6
LEMONADE6
housemade
COFFEE & TEA
LA COLOMBE COFFEE4
LA COLOMBE ICED COFFEE6
ESPRESSO5
DOUBLE ESPRESSO7
CAPPUCCINO6
ICED TEA6
HARNEY & SONS TEA4
english breakfast, earl grey, chamomile, peppermint, dragon pearl jasmine
APPETIZERS
PEEKO OYSTERS*24/48
rice-cucumber mignonette, cocktail sauce, lemon
JUMBO SHRIMP COCKTAIL24
chive aioli, cocktail sauce, lemon
JONAH CRAB CLAWS32
ponzu vinaigrette, cocktail sauce, lemon
SEAFOOD PLATEAU*110
oysters, shrimp cocktail, jonah crab, accoutrements
CAESAR SALAD*17
baby gem lettuce, charred radicchio, anchovy, parmesan, garlic-herb bread crumbs
{add chicken +8, shrimp +16, lobster +21}
ROASTED CAULIFLOWER18
spiced carrot purée, tahini, e.v.o.o., toasted cumin
CRISPY CALAMARI22
preserved lemon, calabrian chiles, thai chili glaze
ENTRÉES
LOBSTER ROLL40
chive aioli, blackening spice, celery, french fries
8oz DRY AGED ANGUS BURGER*27
cheddar cheese, chipotle aioli, lettuce, tomato, onion, pickle, brioche bun, french fries
{add bacon +4, avocado +5, egg +4}
STARTERS
PEEKO OYSTERS ON THE HALF SHELL20/38
half dozen / dozen + chardonnay mignonette
House made granola
fresh berries + greek yogurt
Fruit cup
strawberries + grapes + melon
CHOICE OF BREAKFAST PASTRY (choose one)
Banana bread
Tomato & Chive scone
fresh berries + greek yogurt
Classic croissant
all include: fig jam + honey butter
TWO FARM FRESH EGGS YOUR WAY (select an option below)
Hardboiled egg
Poached eggs
Scrambled
Fried
over easy, over medium, well done
COFFEE & JUICE (included)
Regular or Decaf
Orange Juice
Tomato Juice
Grapefruit Juice
RAW BAR
PEEKO OYSTERS24/48
rice-cucumber mignonette, housemade cocktail sauce, lemon
JUMBO SHRIMP COCKTAIL24
parsley aioli, housemade cocktail sauce, lemon
JONAH CRAB CAWS32
ponzu vinaigrette, housemade cocktail sauce, lemon
TUNA TARTARE28
smoked egg vinaigrette, capers, sorrel, housemade potato chips
SALADS & STARTERS
CAULIFLOWER TEMPURA18
housemade chili sauce, thai basil, lemongrass avocado mousse
CAESAR17
baby gem lettuce, charred radicchio, anchoy, parmesan, garlic-herb bread crumbs
{add chicken +8, shrimp +16, lobster +24}
BIBB LETTUCE18
pickled shallots, preserved cucumbers, baby heirloom tomatoes, jalapeño coulis
{add chicken +8, shrimp +16, lobster +24}
MAINE LOBSTER GAZPACHO19
local tomatoes, english cucumber, red bell peppers, onion, garlic, green chile
LONG ISLAND TOMATO CARPACCIO18
stracciatella, herb tulie, watercress
CRISPY CALAMARI22
preserved lemon, basil, calabrian chiles, kombu oil
ENTRÉES
STEAK FRITES40
6oz filet mignon, frisee-mizuna salad, french fries
LOBSTER ROLL40
chive mayo, blackening spice, celery, choice of french fries or simple salad
FISH OF THE DAY TACOS24
local fish of the day, flour tortilla, mango pineapple salsa, cilantro-lime crema, french fries or simple salad
8OZ DRY AGED ANGUS BURGER27
cheddar cheese, chipotle aioli, lettuce, tomato, red onion, housemade pickle, blue duck bakery brioche bun, french fries or simple salad
{add bacon +4, avocado +5, egg +4}
NASHVILLE CHICKEN SANDWICH26
southern fried, cabbage slaw, bread and butter pickles, french fries or simple salad
ANCIENT GRAIN BOWL18
quinoa, amber waves wheatberry, roasted corn, cherry tomato, toasted almonds, jalapeño coulis
{add chicken +8, shrimp +16, lobster +24}
RAW BAR
PEEKO OYSTERS24/48
rice-cucumber mignonette, cocktail sauce, lemon
JUMBO SHRIMP COCKTAIL24
chive aioli, cocktail sauce, lemon
JONAH CRAB CAWS32
ponzu vinaigrette, cocktail sauce, lemon
SEAFOOD PLATEAU*110
oysters, shrimp cocktail, jonah crab, accoutrements
SOUP & SALADS
{add chicken +8, shrimp +16, lobster +21}
POTATO LEEK SOUP16
bacon lardons, infused cream, chives, gruyère
BIBB LETTUCE18
roasted red & golden beets, candied walnuts, whipped chèvre, white balsamic vinaigrette
CAESAR17
baby gem lettuce, charred radicchio, anchovy, parmesan, garlic-herb bread crumbs
APPETIZERS
BURATTA18
black figs & balsamic reduction
BEEF TARTARE*24
smoked onion aioli, capers, shallots, cornichons, parmesan espuma
CRISPY CALAMARI22
preserved lemon, calabrian chiles, thai chili glaze
ROASTED CAULIFLOWER18
spiced carrot purée, tahini, e.v.o.o., toasted cumin
ENTRÉES
PAN SEARED LOCAL HALIBUT48
confit fennel, sautéed spinach, buerre blanc
8 OZ. PRIME FILET MIGNON*65
pommes dauphinoise, caramelized brussel sprouts, bordelaise
HALF ROASTED CHICKEN39
celery root purée, roasted tri color carrots, celery root crisps, rosemary jus
LOBSTER ROLL40
chive aioli, french fries
BRAISED SHORT RIB45
pommes purée, cipollini onions, parsnip crisps
8OZ DRY AGED ANGUS BURGER27
cheddar cheese, chipotle aioli, lettuce, tomato, red onion, housemade pickle, brioche bun, french fries
RIGATONI CALABRESE28
roasted red peppers, calabrian chiles, cherry tomatoes, ricotta, pecorino, basil, e.v.o.o.
{add chicken +8, shrimp +16, lobster +21}
Sides
SIMPLE SALAD8
FRENCH FRIES10
GLAZED TRI COLOR CAROTS12
POMMES PURÉE12
CARAMELIZED BRUSSELS SPROUTS12
SAUTÉED SPINACH12
HOUSEMADE THREE CHEESE MAC & CHEESE12
{add bacon +5, lobster +20}
DESSERT
VANILLA BEAN CHEESECAKE15
graham cracker crust, house-made berry compote
CRÈME BRÛLÉE14
torched sugar crust, fresh berries
COOKIES & MILK15
two warm chocolate chip cookies & vanilla milk
BARON'S SUNDAE18
caramelized bananas, vanilla & chocolate gelato, chocolate & caramel sauce, rainbow sprinkles, candied walnuts
HOUSE MADE GELATO & SORBETtwo scoops for 10 | one scoop for 5
vanilla, chocolate & rotating sorbet flavors
PORTS & DESSERT WINE
TAYLOR FLADGATE14
10 year
TAYLOR FLADGATE19
20 year
TAYLOR FLADGATE45
30 year
TAYLOR FLADGATE SIROCO17
white porto
CROFT15
10 year
ROZES15
late bottle vintage (2000)
FONSECA TAWNY PORT20
10 year
DIOSA, “WOLFFER ESTATE”20
late harvest chardonnay
COGNAC & ARMAGNAC
HENNESY V.S.O.P.23
HENNESY X.O.49
REMY MARTIN V.S.O.P.24
REMY MARTIN X.O.49
LARRESINGLE BASS ARMAGNAC X.O.24
AMAROS
AVERNA13
sicilia
FERNET BRANCA13
milan
FORO14
piedmonte
MONTENEGRO15
bologna
DIGESTIFS
SINGLE MALT & BLENDED SCOTCHES
ABERLOUR22
12 year
BALVENIE22
12 year
BALVENIE75
21 year
DALMORE27
12 year
GLENLIVET22
12 year
GLENMORANGIE18
12 year
JOHNNY WALKER BLACK21
JOHNNY WALKER GOLD 35
JOHNNY WALKER BLUE69
LAPHROAIG20
10 year
MACALLAN28
12 year
MACALLAN49
15 year
MACALLAN125
18 year
OBAN29
14 year
RED BREAST35
12 year
TALISKER20
10 year
TOKI “SUNTORY"26
THE EXCEPTIONAL MALT90
THE PEAT MONSTER24
THE SPICE TREE21
LIQUEURS
AMARETTO DISARRONO16
APEROL15
BAILEY’S15
B&B18
CAMPARI15
CHARTREUSE GREEN14
CHAMBORD15
COINTREAU15
DRAMBUIE16
FRANGELICO16
GRAND MARNIER16
GODIVA16
KAHLUA14
LILLET BLANC13
LIMONCELLO13
PERNOD15
PIM’S CUP15
ST. GERMAIN15
SAMBUCA ROMANA16
Youthful at Heart Menu
For children twelve and under
MAC & CHEESE14
cavatappi, 3 cheese sauce (cheddar, american, asiago), toasted breadcrumbs
GRILLED CHEESE14
cheddar cheese + choice of french fries or fruit cup
CRUDITÉ14
choice of hummus or ranch dressing with celery, cucumber, carrots
PEANUT BUTTER & JELLY14
served with french fries or fruit cup
BURGER SLIDERS14
american cheese + choice of french fries or fruit cup
CHICKEN TENDERS14
served with french fries or fruit cup
SIDE KALE SALAD9
tomatoes, cucumbers, kale with ranch dressing
FRUIT CUP9
sliced fruit & berries
four course prix fixe menu
SOUP OR SALAD
WARM ROASTED BEET SALAD
braised red & golden beets, whipped chèvre, balsamic reduction, brioche, candied walnuts, mint
-or-
SPICED CARROT SOUP
smoked pepitas, delicata squash, roasted pumpkin oil
APPETIZERS
BEEF TARTARE
smoked onion aioli, capers, shallots, espuma, cured egg yolk, rye crisps
-or-
WILD MUSHROOM ARANCINI
maitake, oyster & black trumpet mushrooms, shallots, parmesan, shaved burgundy truffle, gluten free garlic-herb breadcrumb
-or-
JUMBO LUMP CRAB CAKE
celery root remoulade
ENTRÉE
TRADITIONAL TURKEY DINNER
mashed potato, housemade stuffing, haricot vert, pan gravy, cranberry sauce
-or-
BEACH PLUM FARM MAPLE GLAZED HAM
braised mustard greens, baked mac & cheese
-or-
LION’S MANE MUSHROOM STEAK
roasted & confit lions mane, sweet potato dauphinoise, tri-color carrots, toasted cumin seed
-or-
PAN ROASTED SEA SCALLOPS
butternut squash, pistachio crumble, caramelized baby brussels sprouts, beurre noisette
DESSERTS
VANILLA BEAN CHEESECAKE
graham cracker crust, housemade berry compote, whipped cream
-or-
CRÈME BRÛLÉE
torched sugar crust, fresh berries
-or-
PUMPKIN PIE
whipped cream
-or-
APPLE TARTE TATIN
vanilla ice cream
SIDES
All Sides are $12
BAKED MAC & CHEESE
HOUSEMADE TURKEY STUFFING
MASHED POTATO
HARICOT VERT
WARM BRUSSELS SPROUTS
Learn More
Four Course Prix Fixe Menu
APPETIZERS
RICOTTA GNOCCHI
cherry tomato, red bell pepper, pecorino espuma, basil, pistachio creme sauce
-or-
MELON AND PROSCIUTTO
cantaloupe, preserved cucumber, D.O.P. prosciutto, black figs, pumpernickel crisps
-or-
GRILLED SCALLOPS
candied lemon zest, black sesame crisps, sorrel
SOUP OR SALAD
POTATO LEEK
melted leeks, ratte potato, infused cream, chive oil, gruyere
-or-
CAESAR SALAD
baby gem lettuce, radicchio, anchovy, parmesan, garlic-herb bread crumbs
ENTRÉE
PRIME RIB
glazed carrots, garlic pomme puree, au jus, horseradish mousse
-or-
HERB CRUSTED DOUBLE CUT LAMB CHOPS
red currant preserve, minted pistachios, mustard greens, haricot vert, demi-glace
-or-
LOBSTER RAVIOLI
cacio y pepe, wild mushrooms, shallots, garlic sage
-or-
PAN SEARED LOCAL HALIBUT
parsnip puree, sautéed spinach, confit fennel, lemon caper beurre blanc
-or-
RIGATONI CALABRESE
roasted red peppers, calabrian chiles, sun dried tomatoes, pecorino, whipped ricotta, basil, e.v.o.o.
DESSERTS
FIGGY PUDDING
toffee, candied dates, espresso gelato
-or-
TRES LECHES
white chocolate mousse, cranberry reduction, vanilla gelato, mint pistachio crumble
-or-
CRÈME BRÛLÉE
torched sugar crust, housemade whipped cream, fresh berries
-or-
VANILLA BEAN CHEESECAKE
graham cracker crust, housemade berry compote
Learn More
Four Course Prix Fixe Menu
APPETIZERS
HUDSON VALLEY FOIE GRAS MOUSSE
black truffle, candied walnuts, focaccia, honey, mint
-or-
ROASTED CAULIFLOWER
garam masala carrot puree, tahini, toasted cumin seed, e.v.o.o.
-or-
STEAMED MUSSELS
tomato-saffron broth, cherry tomatoes, pickled parsley, sourdough
SOUP OR SALAD
LOBSTER BISQUE
infused cream, chive, sourdough, croutons
-or-
CAESAR SALAD
baby gem lettuce, radicchio, anchovy, parmesan, garlic-herb bread crumbs
ENTRÉE
BEFF WELLINGTON
pommes dauphinoise, creamed spinach, sunchoke confit, truffle au jus
-or-
CHATEAUBRIAND FOR 2
white button mushrooms, charred broccolini, pommes purée, bordelaise
-or-
DOVER SOLE MEUNIERE
preserved lemon, capers, parsley, tarragon
-or-
LOBSTER RAVIOLI
montauk prawn beurre blanc, green peas, preserved lemon, puffed grains
-or-
LONG ISLAND DUCK
white beach mushrooms, roasted pumpkin, cherry gastrique
DESSERTS
TRES LECHES
white chocolate mousse, cranberry reduction, vanilla gelato, mint pistachio crumble
-or-
CRÈME BRÛLÉE
torched sugar crust, whipped cream, fresh berries
-or-
NEW YORK STYLE CHEESECAKE
local honey, fresh berries
Learn More
COCKTAILS
THE JACK ROSE19
laird's apple jack brandy, fresh lemon juice, grenadine, lemon twist
WHALE BERRY MULE19
gray whale gin, fever tree ginger beer, muddled fresh strawberries, fresh lemon juice, strawberry garnish
WEST WATER STREET MARTINI21
beefeater gin, st. germain, cucumber, basil, lemon juice
SPICY PASSION MARGARITA21
villa one silver, passion fruit puree, agave, muddled jalapeño
THE PERFECT SPRITZ19
aperol, peach liqueur, blood orange juice, luca paretti prosecco
CLASSIC NEGRONI18
booth’s gin, campari, antica carpano sweet vermouth, lemon twist, flamed orange peel
EAST END SOUR18
sazerac rye, lemon juice, agave, egg white, lemon twist, brandied cherry
EL JEFE19
villa one reposado, banhez mezcal, agave, bitters, flamed orange peel
BOOZY COVE MULE19
absolut elyx vodka, blackberry puree, lime juice, ginger beer
DARK AND STORMY18
goslings black seal rum, ginger beer, fresh lime juice
SMOKEY SUMMER18
banhez mezcal, pineapple juice, fresh lime juice, agave
HAMPTONS WATER FROSÉ18
hamptons water rosé, absolut elyx vodka
PEÑA COLADA18
bacardi rum, coconut purée, fresh banana, pineapple juice
MOCKTAILS
BLOOD ORANGE SPRITZ12
blood orange juice, lime juice, agave, sparkling soda
GRAPEFRUIT COOLER12
fresh grapefruit juice, lemon juice, agave, sparkling soda
Available Weekdays
3:00pm-6:00pm
Wine by the Glass - 12
RIFF PINOT GRIGIO
Veneto, Italy, 2020
THE CROSSINGS SAUVIGNON BLANC
Marlborough, 2021
VILLA SPARINA GAVI DEI GAVI
Piedmont, 2020
LUCA PARETTI PROSECCO
Veneto, Italy, N.V.
SIP CHANNÉ ROSÉ
Côtes de Provence, France, 2021
TERRAZAS DE LOS ANDES, MALBEC RESERVA
Mendoza, 2019
MACMURRAY PINOT NOIR
Central Coast, 2020
IRONSTONE MERLOT
Lodi County, 2020
Cocktails - 12
The Perfect Spritz
aperol, peach liqueur, blood orange juice, luca paretti prosecco
Spicy Passionfruit Margarita
villa one blanco, passionfruit, agave, muddled jalapeño
Boozy Cove Mule
absolut elyx, fresh lime juice, ginger beer, fresh blackberry puree
El Jefe
villa one reposado, banhez mezcal, agave, bitters, flamed orange peel
Draught Beer - 8
Montauk Wave Chaser IPA
Peroni
Bottled Beer - 5
Corona Extra
Budweiser
Michelob Ultra
Amstel Lite
Heineken 0.0 N/A
Small Plates - 12
Long Island Littleneck Clams (5)
chardonnay mignonette
Long Island Oysters (4)
chardonnay mignonette
Shrimp Cocktail (2)
fresh horseradish cocktail sauce
Charcuterie
one meat & one cheese (rotating selection), crostinis, olives, fig jam, local peconic honey, mustard
Crispy Artichokes
lemon-caper aioli
Chili Glazed Calamari
olives, preserved lemon
Broiled Oysters (4)
old bay butter, fennel breadcrumbs
Reserve
Reserve OnlinePrivate
Dining Room
Call for information: (631) 725-2100
Dining Specials
Holiday Brunch with The Craft Studio at Baron's Cove
Available Select Saturdays through December 21
This holiday season, bring the family to a Saturday brunch at Baron's, where your little ones will enjoy a fun and engaging craft workshop run by The Craft Studio!
Since the 90s, The Craft Studio has provided the most unbelievably fun drop-in art experiences, the most crafty cool classes, amazing workshops, and ALWAYS the best parties. With three locations in New York City—The Upper East Side, Tribeca, and Brooklyn—as well as a seasonal Hamptons pop up, The Craft Studio carries amazing craft kit product line with so many ways to have fun. And now, The Craft Studio will bring its magic to the Baron's Cove.
Available from 10:00am to 12:00pm on the following dates:
Saturday, November 30th
Saturday, December 7th
Saturday, December 14th
Saturday, December 21st
Walk-ins for this experience are welcome, but we also invite you to reserve your craft in advance by calling Baron's Cove directly.
Email Us to Reserve Call: (631) 725-2100To learn more about The Craft Studio, visit CraftStudioNYC.com.
Dinner and a Show at Bay Street Theater
Available during Dinner Service
Pair an evening of fine entertainment at Bay Street Theater with a delicious dinner at Baron's Cove.
Rooted in local connection, the award-winning Restaurant at Baron's Cove sources vegetables, fish, and meats from a variety of farmers and artisans across the East End and beyond. Our water-view Restaurant is located in walking distance of Bay Street Theater, making it the perfect spot to enjoy dinner. Stop in before the show for dinner, or after the show for a bite and a nightcap.
Enjoy 15% Off Your Total Check*
Simply show your server your Bay Street Theater show tickets
*Available during dinner service at The Restaurant and Lounge at Baron's Cove. Must show tickets to a Bay Street Theater show taking place on the same evening. Valid for groups up to four (4). Blackout dates apply. Not available on holidays. Offer subject to availability and change.
Dinner and a Show at The Sag Harbor Cinema
Available Year Round
Located within easy walking distance from Baron's Cove, The Sag Harbor Cinema is a Main Street mainstay. Catch a new release or a classic throwback at this state-of-the-art multiplex—as well as a delicious dinner in our Restaurant.
Enjoy 15% Off Your Total Check*
Simply show your server your Sag Harbor Cinema movie tickets
*Available during dinner service at The Restaurant and Lounge at Baron's Cove. Must show tickets to a Sag Harbor Cinema movie taking place on the same evening. Valid for groups up to four (4). Blackout dates apply. Not available on holidays. Offer subject to availability and change.
The Baron's Cove Annual Tree Lighting Celebration
Friday, December 6th, 2024
Baron's Cove
Holiday Party & Tree Lighting
Eat, drink and be merry with a traditional tree lighting and festive celebration at Baron's Cove! We'll start the evening in high spirits with Egg Nogg, Frozen Hot Chocolate, Candy Cane Martinis, and Warm Gingerbread Cookies in the Lounge.
At 6:00pm, gather around with family and friends as our Christmas Carolers serenade the evening with a plethora of classic tunes to get you in the Christmas spirit!
Then, we'll count down in anticipation at 7:30pm as we flip the switch and illuminate our gorgeous indoor and outdoor Tannenbaums.
Book an Overnight Stay
Book Baron's CoveBreakfast with Santa at Baron's Cove
Every Saturday & Sunday December 7th - December 22nd, 2024
Santa returns to Baron's Cove this year to fill up on a good meal before his journey around the globe! Help us to give him a warm welcome this Christmas and enjoy a delicious, holiday inspired breakfast in our Winter Wonderland themed restaurant. Dress up in your holiday best for photos with Saint Nick and don't forget to think about what you would like for Christmas!
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Christmas at Baron's Cove
Available Tuesday, December 24 through Sunday, December 29, 2024
Settle in by the fire this Christmas for a delicious dinner at Baron's Cove.
It's the perfect scene at Baron's Cove: twinkle lights and garland festooned in every hall, and a wood-burning fireplace roaring. Outside, our twenty-foot pine tree shimmers on the front lawn, while boats bob in the harbor underneath candy-pink wintertime sunset skies. It's a wonderfully cozy hideaway for holiday relaxation—so come treat your loved ones to an easy Christmas getaway in the Hamptons this year, where a deluxe room or suite at Baron's Cove awaits. We'll greet you with a cup of cheer in the Lounge when you arrive, and a classic Yuletide feast in the Restaurant on Christmas Day.
Included in our Christmas Overnight Package:
- Deluxe Overnight Accommodations at Baron's Cove
- Welcome Cocktails for Two in the Lounge, to get in the spirit
- Christmas Dinner for Two in the Restaurant at Baron's Cove
Additional guests can be added to your reservation at the time of booking.
Book an Overnight Stay
Book Baron's Cove Call: (844) 227-6672Promo Code: CHRISTMAS
For personalized reservations assistance, please call a Reservations Specialist toll-free at (844) 227-6672
Terms and conditions apply. See the Reservations Website for complete details.
Christmas DayPrix Fixe Menu
APPETIZERS
RICOTTA GNOCCHI
cherry tomato, red bell pepper, pecorino espuma, basil, pistachio creme sauce
-or-
MELON AND PROSCIUTTO
cantaloupe, preserved cucumber, D.O.P. prosciutto, black figs, pumpernickel crisps
-or-
GRILLED SCALLOPS
candied lemon zest, black sesame crisps, sorrel
SOUP OR SALAD
POTATO LEEK
melted leeks, ratte potato, infused cream, chive oil, gruyere
-or-
CAESAR SALAD
baby gem lettuce, radicchio, anchovy, parmesan, garlic-herb bread crumbs
ENTRÉE
PRIME RIB
glazed carrots, garlic pomme puree, au jus, horseradish mousse
-or-
HERB CRUSTED DOUBLE CUT LAMB CHOPS
red currant preserve, minted pistachios, mustard greens, haricot vert, demi-glace
-or-
LOBSTER RAVIOLI
cacio y pepe, wild mushrooms, shallots, garlic sage
-or-
PAN SEARED LOCAL HALIBUT
parsnip puree, sautéed spinach, confit fennel, lemon caper beurre blanc
-or-
RIGATONI CALABRESE
roasted red peppers, calabrian chiles, sun dried tomatoes, pecorino, whipped ricotta, basil, e.v.o.o.
DESSERTS
FIGGY PUDDING
toffee, candied dates, espresso gelato
-or-
TRES LECHES
white chocolate mousse, cranberry reduction, vanilla gelato, mint pistachio crumble
-or-
CRÈME BRÛLÉE
torched sugar crust, housemade whipped cream, fresh berries
-or-
VANILLA BEAN CHEESECAKE
graham cracker crust, housemade berry compote
New Year's Eve at Baron's Cove
Available Monday, December 30, 2024
through Wednesday, January 1, 2025
Party the New Year away in the Hamptons with our Bash at Baron's Cove!
This year, we're throwing a New Year's Eve party in the Hamptons—and you're invited! At Baron's Cove, we've prepared a celebration worthy to start 2025 in classic American style. The evening will be accented by live music, delicious dining, and a lively atmosphere all the way to midnight. Our Restaurant will host your choice of two New Year's Eve seatings, each featuring delicious a prix fixe menu prepared for the evening.
Included in our New Year's Eve overnight package:
- Deluxe Overnight Accommodations at Baron's Cove
- Welcome Cocktails for Two in the Lounge
- Complimentary Party Favors and Prosecco Toast in the Restaurant on New Year's Eve
- New Year's Eve Celebration Dinner for Two in the dining room
- A New Year's Day Recovery Kit for Two with everything you need to feel refreshed and rejuvenated as you start your first day of 2025
Book an Overnight Stay
Book Baron's Cove Call: (844) 227-6672Promo Code: NYE
For personalized reservations assistance, please call a Reservations Specialist toll-free at (844) 227-6672
Terms and conditions apply. See the Reservations Website for complete details.
New Year’s EvePrix Fixe Menu
APPETIZERS
HUDSON VALLEY FOIE GRAS MOUSSE
black truffle, candied walnuts, focaccia, honey, mint
-or-
ROASTED CAULIFLOWER
garam masala carrot puree, tahini, toasted cumin seed, e.v.o.o.
-or-
STEAMED MUSSELS
tomato-saffron broth, cherry tomatoes, pickled parsley, sourdough
SOUP OR SALAD
LOBSTER BISQUE
infused cream, chive, sourdough, croutons
-or-
CAESAR SALAD
baby gem lettuce, radicchio, anchovy, parmesan, garlic-herb bread crumbs
ENTRÉE
BEFF WELLINGTON
pommes dauphinoise, creamed spinach, sunchoke confit, truffle au jus
-or-
CHATEAUBRIAND FOR 2
white button mushrooms, charred broccolini, pommes purée, bordelaise
-or-
DOVER SOLE MEUNIERE
preserved lemon, capers, parsley, tarragon
-or-
LOBSTER RAVIOLI
montauk prawn beurre blanc, green peas, preserved lemon, puffed grains
-or-
LONG ISLAND DUCK
white beach mushrooms, roasted pumpkin, cherry gastrique
DESSERTS
TRES LECHES
white chocolate mousse, cranberry reduction, vanilla gelato, mint pistachio crumble
-or-
CRÈME BRÛLÉE
torched sugar crust, whipped cream, fresh berries
-or-
NEW YORK STYLE CHEESECAKE
local honey, fresh berries
The Restaurant at Baron’s Cove was recently honored with the Open Table Diners' Choice Award. Baron’s Cove was also recently awarded with a Best of Award of Excellence by Wine Spectator.
31 W. Water Street
Sag Harbor,
New York, 11963
directions
From Google Maps:
View Google Map & Enter Your Starting PointFrom Specific Points
Hampton Jitney: Take the Montauk line to Sag Harbor www.hamptonjitney.com, enjoy a quick stroll or arrange with the hotel for pick up. Walk South to Spring Street, turn right towards the water, make a right onto Garden Street, then a left onto Water Street. The resort is on the left.
Ferry: Cross Sound Ferry from New London, CT. www.longislandferry.com
Rail: Take the Long Island Rail Road to Bridgehampton, then a 4-mile taxi ride to the resort. Call: (718) 217-LIRR
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