Orin Swift Wine Dinner at Baron's Cove
BARON'S COVE
Available Friday, September 13, 2024
Elevated Long Island cuisine, paired with the wines of Orin Swift.
read moreEach bottle of Orin Swift wine tells a story of passion, precision, and unparalleled quality. Founded by the visionary winemaker Dave Phinney, Orin Swift is renowned for its bold, expressive flavors and striking label designs that captivate the senses. From the rich, velvety tannins of the Palermo Cabernet Sauvignon to the vibrant, complex notes of the Abstract Red Blend, Orin Swift offers a diverse portfolio that delights both connoisseurs and casual enthusiasts.
Stay Overnight
Included in our Wine Dinner overnight package:
- Deluxe Overnight Accommodations at Baron's Cove
- Two Seats at our Orin Swift Wine Dinner
- Breakfast each morning of your stay
Reserve Your Seats
Reserve on OpenTable
Dinner Menu
Course One
Scallopsgreen apple, honeydew, sea foam Mannequin, Chardonnay 2021
Course Two
Roasted Monkfishred cabbage purée, burnt plum, gribiche, port wine sauce Abstract, Red Blend 2021
Course Three
Herb Crusted Lamb Choppistachio, preserved currants, mustard greens, demi-glace Eight Years in the Desert, Zinfandel Blend 2022
Course Four
Petit Filet Mignonpommes dauphinoise, broccolini, beetroot puree, bordelaise sauce Palermo, Cabernet Sauvignon 2021
Course Five
Caramelized Date Briochedark chocolate, date rum ice cream Muté, Dessert Wine N.V.
Groth Vineyards Wine Dinner at Baron's Cove
Available Friday, October 18, 2024
Discover the wines of Groth Vineyards with an elegant evening in The Hamptons.
read moreGroth Vineyards is a beacon of excellence in Napa Valley winemaking. Renowned for their meticulous craftsmanship, Groth Vineyards produces wines that epitomize the region's rich terroir and heritage. From their iconic Cabernet Sauvignon, with its deep, layered complexity, to the bright, refreshing Sauvignon Blanc, each bottle is a testament to their dedication to quality and sustainability. Founded by Dennis and Judy Groth, this family-owned winery has become a symbol of Napa Valley's finest, offering wine lovers an unforgettable taste experience. Indulge in the refined luxury of Groth Vineyards and savor the essence of Napa Valley.
Stay Overnight
Included in our Wine Dinner overnight package:
- Deluxe Overnight Accommodations at Baron's Cove
- Two Seats at our Groth Vineyards Wine Dinner
- Breakfast each morning of your stay
Reserve Your Seats
Reserve on OpenTable
Dinner Menu
Course One
Red Snapper Crudococonut, lime, red thai chili, cilantro Sauvignon Blanc, Napa Valley, 2023
Course Two
Seared Scallopssorrel espuma, candied lemon zest, black sesame crisp Chardonnay, “Estate," Napa Valley, 2022
Course Three
Wild Boar Raguricotta gnocchi, calabrian chilis, basil, parmesan crisp Proprietary Red, “Oakcross," Oakville, 2020
Course Four
Heritage Pork Ribeyecherry gastrique, pommes paillasson, egg yolk custard Cabernet Sauvignon, “Oakville," Napa Valley, 2020
Grgich Hills Estate Wine Dinner at Baron's Cove
Available Friday, November 22, 2024
Elevated Long Island cuisine, paired with the wines of Grgich Hills Estate.
read moreImmerse yourself in the legacy of Grgich Hills Estate, where tradition and innovation harmoniously blend to create exceptional wines. Founded by the legendary winemaker Miljenko “Mike” Grgich, this family-owned Napa Valley winery is celebrated for its commitment to organic farming and sustainable practices. From the elegantly balanced Chardonnay to the robust, sophisticated Cabernet Sauvignon, each bottle embodies the purity and vitality of the estate’s vineyards. Grgich Hills Estate wines are a tribute to decades of expertise and a passion for perfection.
Stay Overnight
Included in our Wine Dinner overnight package:
- Deluxe Overnight Accommodations at Baron's Cove
- Two Seats at our Grgich Hills Estate Wine Dinner
- Breakfast each morning of your stay
Reserve Your Seats
Reserve on OpenTable
Dinner Menu
Course One
Kingfish Crudolemon chiffon vinaigrette, avocado mousse, pickled radish Sauvignon Blanc, "Fumé Blanc," Napa Valley, 2021
Course Two
Bouillabaissemontauk prawn, bang island mussels, striped sea bass Chardonnay, “Estate Grown," Napa Valley, 2022
Course Three
Peppercorn Crusted Cornish Game Hencranberry reduction, parsnip purée, celery root crisps Merlot, “Estate Grown," Napa Valley, 2018
Course Four
Dry Aged Prime Ribeyelemon chiffon vinaigrette, avocado mousse, pickled radish Cabernet Sauvignon, “Estate Grown," Napa Valley, 2019