We proudly feature fresh, free range eggs gathered daily from our very own Beach Plum Farm located in Cape May.
Beach Plum Farm Omelet. 12
sweet peppers, hakuri turnip greens, scallions, goat cheese
Bacon and Ham Omelet. 12
onion, sweet peppers, sharp cheddar
Breakfast Americana. 9
two eggs any style, poached, scrambled, over easy or sunnyside up,
bacon or sausage
Cape May Seaside Omelet. 14
jumbo lump crabmeat, leeks, asparagus tips, hollandaise sauce
Mediterranean Omelet 12
spinach, tomatoes, roasted peppers, feta, cucumber and olive salad
Served with home-fried potatoes and toast,
Egg whites available upon request
Old-Fashioned 7
maple syrup, whipped cream, powdered sugar
Sweet Potato 9
pecan maple syrup, spiced whipped cream
Bananas Foster Waffles 9
maple syrup foster sauce and whipped cream
Classic 8
two buttermilk pancakes, powdered sugar
Blueberry, Strawberry, Banana or Chocolate Chip 9
powdered sugar
Healthy Start. 13
two eggs any style, fresh berry and fruit salad, english muffin with honey-almond butter
Eggs Blackstone. 12
two poached eggs, freshly made cheddar scallion biscuit, crispy bacon, tomato, wilted greens, black pepper hollandaise, home fried potatoes
The Congressional. 11
two eggs any style, choice of bacon or sausage, two pancakes, home-fried potatoes
Avocado Toast 12
seasoned avocado, toasted country bread, marinated tomatoes,
watercress, radishes, red onion, olive oil and lemon
Smoked Salmon Platter. 16
thinly sliced smoked salmon, toasted bagel, cream cheese, red onion,
sliced tomato, dill, cucumber, capers
Beach Plum Farm Benedict. 12
two poached eggs, freshly made cheddar scallion biscuit, Canadian bacon, hollandaise, home-fried potatoes
Stone Ground Grits and Eggs. 10
two eggs any style, creamy cheddar grits, crumbled bacon, scallions
Stuffed French Toast. 11
fresh brioche, sweet mascarpone, choice of blueberry, strawberry, or banana
Fresh Berry & Yogurt Parfait. 9
low-fat vanilla yogurt, fresh berries, crunchy granola
Sunrise Sandwich. 10
scrambled eggs, crispy bacon or taylor ham, and sharp cheddar on a toasted croissant, home-fried potatoes
Susbstitute fresh fruit for homefries for 2
Toast 3
English Muffin 3
Home-Fried Potatoes 3
Applewood Smoked Bacon 4
BPT Cheddar Scallion Biscuit 4
Smoked Salmon 12
Cheddar Grits 5
Turkey Sausage 4
Fresh Pork Sausage 4
Oatmeal 5
Cold Cereal 5
Bagel with Cream Cheese 4
Fresh Fruit Salad 7
Menu is subject to change based on farm ingredients
Crunchy Beer Battered Calamari 12
lemon aioli, marinara sauce
Fresh Basil Hummus 12
crisp pitas, carrots, cucumbers, olives and peppadews
Guacamole Dip 11
white corn tortilla chips
Tavern Macaroni & Cheese 9
buttered crumb topping
Iced Oysters on the Half Shell 18
half a dozen, cocktail sauce and mignonette
Beach Plum Farm Deviled Eggs 12
chef’s daily preparation featuring eggs and ingredients from Beach Plum Farm
Today’s Freshly Made Soup 7
Creamy New England Clam Chowder 7
leeks, bacon, yukon gold potatoes
Our Chicken Noodle Soup 7
farm fresh chicken and vegetables, saffron, corn, egg noodles
Caesar Salad 8
heart of romaine lettuce, Parmesan cheese and croutons
Nice Little Green Salad 7
mixed greens, herbed goat cheese crouton, sherry vinaigrette
Beach Plum Farm Chopped Salad 8
16 vegetables, buttermilk dressing
Kale & Grain Salad 8
fresh kale, romaine lettuce, quinoa, Golden raisins, toasted almonds, parmesan and
citrus-basil vinaigrette
Crab Louie Salad 17
lump crabmeat, iceberg wedge, tomatoes, louie sauce, chopped egg, chive
Add to any Salad:
grilled chicken 6, shrimp 8, salmon 11
Avocado Toast 12
seasoned avocado, toasted country bread, marinated tomatoes,
watercress, radishes, red onion, olive oil and lemon
Caprese Sandwich 13
fresh mozzarella, basil pesto, tomato, extra virgin olive oil,
whole grain bread
Cape Fish Roll 16
crispy fried haddock, tartar sauce, shredded cabbage,
toasted split-top brioche bun
Chicken BLT 13
grilled chicken breast, crispy bacon, tomatoes, herb mayo,
rustic whole grain bread
Turkey Avocado and Bacon Sandwich 14
house roasted turkey, ripe avocado, fresh tomato, bacon, mayo, multigrain
Crunchy Spicy Tofu Sandwich 13
lemongrass tofu, cucumber, pickled carrot & daikon radish, cilantro,
jalapeno pepper, mayonnaise on toasted ciabatta bread
Fish & Chips 21
beer battered haddock with french fries and tartar sauce
Spaghetti “Tomato, Basil, Garlic” 17
tomato, basil, garlic, extra virgin olive oil, parmesan reggiano
Steak & Fries 22
grilled flatiron steak, garlic-parmesan french fries,
maître d’ butter, watercress
Tuna Nicoise 21
grilled yellowfin tuna, yukon potatoes, french beans, olives, tomatoes,
cucumber, boiled egg, white anchovies and sherry vinaigrette
Steamed Mussels with Corn 16
leeks, tomatoes, garlic, parsley, butter and white wine, grilled bread
Grilled Chicken Paillard 17
frisee, watercress, tomato confit, chives, lemon, olive oil, pecorino cheese
Our burgers are house ground, hand pressed and served with french fries
The Veggie Burger 14
Sweet-Soy Glaze, Monterey Jack Cheese, Lettuce, Tomato, Red Onion
The Blue Pig Tavern Burger 17
Grilled 8 ounce Fresh Chuck Burger, Cheddar Cheese, Lettuce, Tomato, Red Onions,
Pickles, Mustard & Mayonnaise on a Sesame Seed Bun
Turkey Burger 17
house ground turkey, pepper jack cheese and house-made Beach Plum Farm pickles
Premium Toppings 1.50 each
bacon, wild mushrooms, caramelized onions
Guacamole 10
ripe avocado, pico de gallo, fresh cilantro, crispy corn tortillas
Crunchy Beer Battered Calamari 12
lemon aioli, marinara sauce, fresh lemon
Baked Macaroni and Cheese 8
creamy macaroni, cheddar, toasted breadcrumbs
Crab Cake Appetizer 16
lump crab cake, celery root remoulade
Beach Plum Farm Deviled Eggs 12
chef’s daily preparation featuring eggs and ingredients from Beach Plum Farm
Caesar Salad 8
house dressing, crisp romaine lettuce, garlic croutons, shaved parmesan
Barley and Quinoa Salad 8
marinated shitakes, caramelized red onion, toasted pistachios, farm greens, blood orange vinaigrette
Beach Plum Farm Greens 7
tender Beach Plum farm lettuce tossed with a simple vinaigrette
Crab Louie Salad 17
iceberg wedge, crabmeat, tomato, chopped egg, chives, louie sauce
Roasted Beet 8
tender mixed greens, crumbled goat cheese, candied pecans, balsamic vinaigrette, Beach Plum Farm beets
Classic Meatloaf . 18
glazed carrots and green beans, yukon gold mashed potatoes, gravy
Congressional Lump Crab Cake 34
french fries, cole slaw, tartar sauce, fresh lemon
Grilled Scottish Salmon . 26
sustainably farmed salmon, mixed baby vegetables, chickpeas and bacon, basil pistou
Blue Pig Tavern Fish and Chips . 21
day boat haddock, Blue Pig Tavern Ale batter, french fries
Spaghetti Italian Sausage Bolognese 23
parmesan, extra virgin olive oil, italian parsley
Spring Vegetable Ratatouille. 22
creamy herb polenta, braised swiss chard, roasted trumpet mushrooms
Steak and Cake . 36
grilled NY strip steak, jumbo lump crab cake, Beach Plum Farm seasonal vegetable, yukon gold mashed potatoes, sauce bearnaise
Seafood Angel Hair . 28
sauteed shrimp, mussels and calamari tossed with angel hair pasta, olive oil, garlic, white wine, parsley and a heirloom tomato-basil pomodoro
Roasted Half Chicken. 26
sweet potato gratin, glazed carrots and turnips, herb chicken jus
All of our burgers are house ground, hand pressed and served on a brioche bun with french fries
The Blue Pig Tavern Burger 17
8 ounce fresh chuck burger, white cheddar cheese, lettuce, tomato, red onions, pickles, mustard & mayonnaise on a sesame seed bun
Beach Plum Farm Burger 19
grilled portabello mushroom, goat cheese, bacon, scallion and asweet garlic aioli
Turkey Burger 17
house ground turkey, pepper jack cheese and house-made pickles
Premium Toppings 1.50 each
bacon, mushrooms, caramelized onions
Red
Pinot Noir 9/36b Rascal, Oregon
Pinot Noir 12/48b J. Lohr, California
Grenache/Syrah 10/40b Domaine Du Joncier, France Beaujolais 13g/52b Chateau Thivin, Brouilly France
Sangiovese 10/40b Tempo, Italy
Merlot 14/56b Rutherford, California
Malbec 9/36b Bodega Norton, Argentina
Cabernet Sauvignon 9/36b Kaiken, Argentina
Cabernet Sauvignon 14/56b Benzinger, California
White
Pinot Grigio 9/36b Zenato, Italy
Sauvignon Blanc 8/32b Matua, New Zealand
Sancerre 14/56b Domaine Ducroux, France
Bordeaux Blanc 9/38b La Fleur Du Roi, France
Chardonnay 10/40b Benzinger, California
Chardonnay 13/52b Napa Cellars, California
Riesling, 10/40b Dr. Loosen, Germany
Moscato d'Asti 8g/32b Franco Amoroso, Italy
Rose
Rosé 9/36b Pink Flamingo, France
Rosé 12/48b Miraval, France
Rosé 12/48b La Chapelle Gordonne, France
Sparkling
Paul Louis 9g/36b Brut, France
Moletto 10g/40b Prosecco, Italy
Louis Pommery 18g/72b Brut, France
Graham Beck 12g/48b Rosé Brut, South Africa
Ginger Fizz 14
Bombay, Ginger Simple Syrup, Lime juice, Oranges, Mint, Ginger Beer
Blood Orange Fashioned 12
Old Grandad, Amarena Cherries, Blood Orange, Honey, Orange Bitters
Honey Bee 14
Avion Silver Tequila, Honey Simple Syrup, Fresh Lime Juice
Cucumber Pear 12
Absolut Pear, St. Germain, Fresh Lemon Juice, Simple Syrup, Cucumber, Club Soda
Lavender Lemon Drop 14
Absolut Elyx Vodka. Lavender Simple Syrup, Lemon Juice
White Cosmo 14
Absolut Elyx Vodka, Cointreau, White Cranberry, Fresh Lime Juice
Drafts
Blue Pig Tavern Ale 6 Flying Fish Brewery,NJ
Fat Tire White 6 New Belgium, CO
Yuengling Lager 5 Yuengling Brewing Co., PA
Cape May IPA 6 Cape May Brewery, NJ
Summer Love 6 Victory, PA
Miller Lite 5 Miller Brewing Co., WI
Domestic - 5
Budweiser
Coors Light
Miller Lite
Yuengling Lager
Import - 6
Stella Artois
Heineken
Amstel Light
Corona
All desserts $7
CONGRESS HALL SIGNATURE APPLE PIE
house made flaky crust, cortland and granny smith apples, lattice top, caramel sauce, vanilla ice cream
CRÈME BRULEE
vanilla bean custard topped with fresh berries
TRIPLE CHOCOLATE MOUSSE CAKE
chocolate ganache, chocolate orange mousse, chocolate streusel, vanilla ice cream
CRANBERRY PECAN TART
caramel drizzle and crushed pecans nuts
BEACH PLUM FARM STRAWBERRY SHORTCAKE
buttermilk biscuit, fresh whipped cream, farm strawberries
La Colombe Coffee
REGULAR OR DECAFFEINATED 3.5
ESPRESSO 3.5
DOUBLE ESPRESSO 5
CAPPUCCINO 5
CAFE LATTE 5
CAFE AMERICANO 5
CAFE MOCHA 5
Coffee Drinks
CAFE KEOKE
with brandy and dark crème de cacao 9
CAFE CALYPSO
with white rum and dark crème de cacao 8
NUTTY IRISH COFFEE
with baileys and frangelico 9
CAFE L’ORANGE
with grand marnier liquor 10
Port Wines
Taylor Fladgate LBV, 2007 Porto 9
Fonseca Porto, 20 year Tawny 14
Cockburn Porto, 10 year Tawny 10
Dry Sack Medium Sherry 7
Lemoncello 8
Grappa di Arneis 9
The Blue PIg Tavern is located within the historical Congress Hall Hotel. The hotel is located right in the heart of the Historic District, right across the street from the beach and the Washington Street Mall.
Valet Parking
Breakfast & Lunch: 1 hr. complimentary valet parking.
Dinner: 2 hr. complimentary valet parking.
Take the Parkway to the end, Exit \"0\", to 109 South, Follow Route 109 over a large then a small bridge. This becomes Lafayette Street. Follow Lafayette Street through two traffic lights to the end. Lafayette will end at Jackson Street where there is a green liquor store called \"Colliers\". Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.
From the Ferry Terminal in North Cape May, follow the signs for Route 109 South and the Garden State Parkway. Take Route 109 South over the Cape May bridge onto Lafayette Street. Follow Lafayette Street approximately 1.5 miles until you dead end at Jackson Street. Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.
Exit Manhattan to New Jersey Turnpike. Take the N.J. Turnpike South to Exit 11 for the Garden State Parkway. Take the G.S. Parkway to end, Exit \"0\", to 109 South, Follow Route 109 over the Cape May bridge onto Lafayette Street. Follow Lafayette Street approximately 1.5 miles until you dead end at Jackson Street. Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.
95 North to Delaware Memorial Bridge, take bridge to Route 40 East. Follow Route 40 to Route 55 South to end (at Route 47 South). Route 47 South to Garden State Parkway South. G.S. Parkway to end, Exit \"0\", to 109 South, Follow Route 109 over the Cape May bridge onto Lafayette Street. Follow Lafayette Street approximately 1.5 miles until you dead end at Jackson Street. Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.
Walt Whitman Bridge to 42 South, to Atlantic City Expressway East. Take the A.C. Expressway to the Garden State Parkway south. G.S. Parkway to end, Exit \"0\", to 109 South, Follow Route 109 over the Cape May bridge onto Lafayette Street. Follow Lafayette Street approximately 1.5 miles until you dead end at Jackson Street. Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.
