We proudly feature fresh, free range eggs gathered daily from our very own Beach Plum Farm located in Cape May. Please let your server know if you would like to enhance your breakfast with some of our nutritious farm fresh eggs. $1 per order
Beach Plum Farm Omelet. 12
asparagus, swiss chard, parsley, goat cheese
Bacon and Ham Omelet. 12
onion, sweet peppers, sharp cheddar
Breakfast Americana. 9
two eggs any style, poached, scrambled, over easy or sunnyside up,
bacon or sausage
Cape May Seaside Omelet. 14
jumbo lump crabmeat, leeks, asparagus tips, hollandaise sauce
Mediterranean Omelet 12
spinach, tomatoes, roasted peppers, feta, cucumber and olive salad
Served with home-fried potatoes and toast,
Egg whites available upon request
Old-Fashioned 7
maple syrup, whipped cream, powdered sugar
Berries & Cream 9
Beach Plum Farm strawberries, whipped cream
Bananas Foster Waffles 9
maple syrup foster sauce and whipped cream
Classic 8
two buttermilk pancakes, powdered sugar
Blueberry, Strawberry, Banana or Chocolate Chip 9
powdered sugar
Strawberry-Lemon 10
Beach Plum Farm Strawberries, whipped cream
Healthy Start. 13
two eggs or egg whites any style, fresh berry and fruit salad, English muffin with honey-almond butter
Eggs Blackstone. 12
two poached eggs, freshly made cheddar scallion biscuit, crispy bacon, tomato, wilted greens, black pepper hollandaise, home fried potatoes
The Congressional. 11
two eggs any style, choice of bacon or sausage, two pancakes, home-fried potatoes
Smoked Salmon Platter. 16
thinly sliced smoked salmon, toasted bagel, cream cheese, red onion,
sliced tomato, dill, cucumber, capers
Beach Plum Farm Benedict. 12
two poached eggs, freshly made cheddar scallion biscuit, Canadian bacon, hollandaise, home-fried potatoes
Stone Ground Grits and Eggs. 10
two eggs any style, creamy cheddar grits, crumbled bacon, scallions
Stuffed French Toast. 11
fresh brioche, sweet mascarpone, choice of blueberry, strawberry, or banana
Fresh Berry & Yogurt Parfait. 9
low-fat vanilla yogurt, fresh berries, crunchy granola
Sunrise Sandwich. 10
scrambled eggs, crispy bacon or taylor ham, and sharp cheddar on a toasted croissant, home-fried potatoes
Susbstitute fresh fruit for homefries for 2
Toast 3
English Muffin 3
Home-Fried Potatoes 3
Applewood Smoked Bacon 4
BPT Cheddar Scallion Biscuit 4
Smoked Salmon 12
Cheddar Grits 5
Turkey Sausage 4
Fresh Pork Sausage 4
Oatmeal 5
Cold Cereal 5
Bagel with Cream Cheese 4
Fresh Fruit Salad 7
Menu is subject to change based on farm ingredients
House Made Guacamole 10
pico de gallo, crispy corn tortillas
Beer Battered Calamari 12
marinara sauce, lemon aioli
Baked Macaroni and Cheese 8
elbow macaroni, creamy cheddar toasted breadcrumbs
Hummus 10
crispy pita chips or raw veggies
Soup of the Day 7
ask your server about our daily special
New England Clam Chowder 7
little neck clams, smoked bacon, oyster crackers
Chicken Noodle 7
housemade with fresh vegetables, herbs, and egg noodles,
Add to any salad: grilled chicken $6, shrimp $8, salmon $11
Caesar Salad 8
house dressing, crisp romaine lettuce, garlic croutons, shaved parmesan
Barley and Quinoa Salad 8
marinated shiitakes, caramelized red onions, toasted pistachios, farm greens, blood orange vinaigrette
Beach Plum Farm Greens 7
tender Beach Plum farm lettuce tossed with a simple vinaigrette
Roasted Beet 8
farm lettuce, crumbled goat cheese, candied pecans, balsamic vinaigrette
Chicken Waldorf Salad 14
diced chicken salad, walnuts, apples, grapes, celery, bibb lettuce, creamy citrus dressing
Chicken BLT . 13
grilled chicken breast, crispy bacon, tomatoes, herb mayo, multigrain
Blackened Mako Sandwich . 15
locally caught mako, fresh cucumber relish, sweet peppers, cilantro remoulade, toasted brioche bun
Grilled Reuben. 12
rye bread, house made corned beef, sauerkraut, swiss cheese, thousand island dressing
Beer Battered Haddock Sandwich. 14
malt vinegar and chive aioli, bread and butter pickles, sliced tomato, brioche bun
Beach Plum Farm Pulled Pork Sandwich . 14
slow cooked berkshire pork, house made Carolina style bbq sauce, cabbage slaw, toasted brioche bun
Mushroom Melt . 12
roasted portobello mushroom, arugula and shaved asparagus, pine nuts, swiss cheese, porcini mayo, toasted ciabatta
Grilled Veggie Wrap . 12
grilled marinated vegetables, jicama slaw, quinoa salad, marinated chickpeas, whole wheat wrap
Turkey Avocado and Bacon Sandwich. 14
house roasted turkey, ripe avocado, fresh tomato, bacon, mayo, multigrain
Smoked Salmon Sandwich . 16
thinly sliced smoked salmon, mango-jicama slaw, fresh basil, avocado olive oil, multigrain bread
all sandwiches served with Beach Plum Farm seasonal mixed green salad
All of our burgers are house ground, hand pressed and served on a brioche bun with french fries
BPT Burger 17
half-pound ground sirloin and chuck
add cheese: swiss, jack, aged cheddar, blue, feta or american 1
Turkey Burger 17
house ground turkey, pepper jack cheese and house-made Beach Plum Farm pickles
Premium Toppings 1.50 each
bacon, wild mushrooms, caramelized onions, buffalo sauce, bbq sauce, Beach Plum Farm egg
Guacamole 10
ripe avocado, pico de gallo, fresh cilantro, crispy corn tortillas
Beer Battered Calamari 12
Blue Pig Tavern ale batter, marinara sauce, lemon aioli
Baked Macaroni and Cheese 8
creamy macaroni, cheddar, toasted breadcrumbs
Hummus 10
house-made hummus with crispy pita chips or raw veggies
Crab Cake Appetizer 16
lump crab cake, celery root remoulade
Beach Plum Farm Deviled Eggs 12
chef’s daily preparation featuring eggs and ingredients from Beach Plum Farm
Caesar Salad 8
house dressing, crisp romaine lettuce, garlic croutons, shaved parmesan
Barley and Quinoa Salad 8
marinated shitakes, caramelized red onion, toasted pistachios, farm greens, blood orange vinaigrette
Beach Plum Farm Greens 7
tender Beach Plum farm lettuce tossed with a simple vinaigrette
Arugula and Asparagus 8
Beach Plum Farm Arugula, asparagus, honey roasted cherry tomatoes, bacon, toasted walnuts, ricotta salata citrus-honey vinaigrette
Roasted Beet 8
tender mixed greens, crumbled goat cheese, candied pecans, balsamic vinaigrette, Beach Plum Farm beets
Classic Meatloaf . 18
glazed carrots and green beans, yukon gold mashed potatoes, gravy
Crab Cakes . 32
lump crab, mustard glazed new potatoes, cabbage slaw, tartar
Grilled Scottish Salmon . 26
sustainably farmed salmon, mixed baby vegetables, chickpeas and bacon, basil pistou
Blue Pig Tavern Fish and Chips . 21
day boat haddock, Blue Pig Tavern Ale batter, french fries
Spaghetti Bolognese . 22
hearty meat sauce made with a blend of beef and Beach Plum Farm pork, fresh basil and shaved grana padana
Spring Vegetable Ratatouille. 22
creamy herb polenta, braised swiss chard, roasted trumpet mushrooms
Steak and Cake . 36
grilled NY strip steak, jumbo lump crab cake, Beach Plum Farm seasonal vegetable, yukon gold mashed potatoes, sauce bearnaise
Seafood Angel Hair . 28
sauteed shrimp, mussels and calamari tossed with angel hair pasta, olive oil, garlic, white wine, parsley and a heirloom tomato-basil pomodoro
Roasted Half Chicken. 26
sugar snap peas and carrots, cippolini onions, chicken jus, lemon-herb brine
All of our burgers are house ground, hand pressed and served on a brioche bun with french fries
BPT Burger 17
half-pound ground sirloin and chuck
add cheese: swiss, jack, aged cheddar, blue, feta or american 1
Beach Plum Farm Burger 19
cilantro and mint chimichurri, aged provolone, bacon, Beach Plum Farm egg
Turkey Burger 17
house ground turkey, pepper jack cheese and house-made pickles
Premium Toppings 1.50 each
bacon, mushrooms, caramelized onions, pico de gallo, buffalo sauce, bbq sauce, Beach Plum Farm egg
Red
Pinot Noir 7, Trinity Oaks, California
Pinot Noir 12, J. Lohr, California
Rioja 12, Campo Viejo, Spain
Syrah 9, Saint-Esprit, France
Zinfandel 10, Cline, California
Sangiovese 9, Caldora, Italy
Merlot 14, Rutherford, California
Malbec 9, Bodega Norton , Argentina
Cabernet Sauvignon 9, Kaiken, Argentina
White
Pinot Grigio 9, Zenato, Italy
Sauvignon Blanc 8, Matua, New Zealand
Rosé 9, Guiessard, France
Dry Riesling, 10, Dr. Loosen, Germany
Chardonnay 10, Benzinger, California
Pinot Blanc 10, Lucien Albrecht, Alsace
Sancerre 12, Franck & Sylvain Godon, France
Chardonnay 13, Napa Cellars, California
Sparkling
Moscato d’Asti, 8g/34b, Franco Amoroso, Italy
Moletto 10g/36b, Prosecco, Italy
Segura Viudas 8g/30b, Cava, Spain
Graham Beck 12g/45b, Rosé Brut, South Africa
Gloria Ferrer 375ml 23, Blanc de Noirs, Carneros
Veuve Clicquot 375ml 48, Champagne, France
Red
Light-bodied and Soft
Pinot Noir, Windy Bay, Oregon . 40
Pinot Noir, Trinity Oaks, California. 28
Pinot Noir, J. Lohr, Falcon Perch, California . 48
Medium-bodied and Rich
Cabernet Franc, Wolffer Esate, New york. 56
Syrah, Saint-Esprit, Cote du Rhone, France. 34
Malbec, Terrazas, Argentina. 30
Malbec, Bodega Norton, Argentina. 34
Cabernet Sauvignon, Kaiken, Argentina. 36
Valpolicella, La Formica, Italy. 35
Zinfandel, Cline, California. 36
Merlot, Columbia, Washington. 40
Merlot, Rutherford, Napa Valley. 52
Full-bodied and Robust
Shiraz, Wolf Blass, Australia. 30
Zinfandel, Orin Swift “The Prisoner”. 70
Cabernet Sauvignon, Substance Cs, Washington. 48
Cabernet Sauvignon, Oberon, Napa County. 54
Cabernet Sauvignon, Beringer, "Knights Valley". 68
Cabernet Sauvignon, Jordan, Alexander Valley. 85
White
Light-bodied
Pinot Grigio, Zenato, Italy. 34
Sauvignon Blanc, Matua, New Zealand. 32
Sauvignon Blanc, Monkey Bay, New Zealand. 36
Pinot Grigio, Pighin, Friuli, Italy. 38
Medium-bodied
Chardonnay, Benzinger, Sonoma County. 38
Pinot Blanc, Lucien Albrecht, Alsace. 38
Sancerre, Franck & Sylvain Godon, France. 45
Chardonnay, Napa Cellars, Napa Valley. 48
Chardonnay, Louis Jadot,Pouilly Fuissé,Burgundy .56
Full-bodied
Dry Riesling, Dr.Loosen Germany. 38
White Blend, Tenshen, Santa Barbara County. 52
Chardonnay, Cakebread, Napa Valley. 75
Viognier, Stags Leap, Napa Valley. 52
Rosé
Rosé, Wolffer Estate, Argentina. 36
Rosé, Guiessard, France. 34
Rosé, Maison Saleya, France. 45
White Zinfandel, Montevina, California. 30
Champagne & Sparkling
Sparkling, Gloria Ferrer, Sonoma County. 44
Sparkling Rosé, Graham Beck, South Africa. 45
Sparkling Rosé, Mumm, Napa Valley. 52
Champagne, Moet & Chandon "Imperial," France. 85
Champagne, Veuve Clicquot, France. 90
Champagne, Piper-Heidsieck, 2002, Fance. 200
Champagne, Dom Perignon, 2006, France. 240
Congressional Cosmo 11
Absolut Citron, Cointreau, White Cranberry, Fresh Lime
SS Atlantus 11
Jalapeno infused Tequila,Wild Berry Hibiscus Tea, Pineapple Simple, Fresh Lime Juice
Cape May Diamond 11
Titos, Elderflower Liqueur, Fresh Lemon, Prosecco
The Admiral 11
George Dickle Rye, Amarena Cherries, Orange, Sugar, Orange bitters
Tower 23 11
Cruzan Rum, Agave Nectar, Cilantro, Pineapple Club Soda
CH G&T 11
Gin Mare - Distilled From Olives, Thyme, Rosemary And Basil
1724 Tonic Water - Hand Picked Quinine From The Inca Trail
Drafts - 6
Blue Pig Tavern Ale, Flying Fish, NJ
Allagash White, Allagash, ME
Summer Love Golden Lager, Victory, PA
Cape May IPA, Cape may Brewery, NJ
The Crisp Pilsner, Sixpoint Brewery, NY
The Bog Cranberry Shandy, Cape May Brewery, NJ
Domestic -4
Budweiser
Coors Lite
Miller Lite
Yuengling Lager
Import - 5
Stella Artois
Heineken
Amstel Light
Corona
All desserts $7
CONGRESS HALL SIGNATURE APPLE PIE
house made flaky crust, cortland and granny smith apples, lattice top, caramel sauce, vanilla ice cream
CRÈME BRULEE
vanilla bean custard topped with fresh berries
TRIPLE CHOCOLATE MOUSSE CAKE
chocolate ganache, chocolate orange mousse, chocolate streusel, vanilla ice cream
CRANBERRY PECAN TART
caramel drizzle and crushed pecans nuts
BEACH PLUM FARM STRAWBERRY SHORTCAKE
buttermilk biscuit, fresh whipped cream, farm strawberries
La Colombe Coffee
REGULAR OR DECAFFEINATED 3.5
ESPRESSO 3.5
DOUBLE ESPRESSO 5
CAPPUCCINO 5
CAFE LATTE 5
CAFE AMERICANO 5
CAFE MOCHA 5
Coffee Drinks
CAFE KEOKE
with brandy and dark crème de cacao 9
CAFE CALYPSO
with white rum and dark crème de cacao 8
NUTTY IRISH COFFEE
with baileys and frangelico 9
CAFE L’ORANGE
with grand marnier liquor 10
Port Wines
Taylor Fladgate LBV, 2007 Porto 9
Fonseca Porto, 20 year Tawny 14
Cockburn Porto, 10 year Tawny 10
Dry Sack Medium Sherry 7
Lemoncello 8
Grappa di Arneis 9
New Jersey is famous for its tomatoes and our very own 62-acre Beach Plum Farm grows some of the best in the Garden State. We grow 8 varieties, from cherry to beefsteak, and all are available for purchase at the farm. This home-state staple is continuously harvested from late June to early September.
Your sandwich is ready to be made, utilizing the freshest ingredients
from our very own Beach Plum Farm. Choose from three classic tomato sandwiches and add fresh toppings to create a culinary experience
that is uniquely yours.
BREAKFAST
Breakfast Bagel ..................................................................................8
sliced tomato, cream cheese and bacon on a toasted bagel
BPF Tomato Melt ..............................................................................9
sliced heirloom tomato, bacon, melted fontina, freshly baked cheddar/scallion biscuit
LUNCH
Served with potato chips
Bread selection: white, rye, multigrain, or sourdough.
housemade mayo: classic, spicy cilantro, basil
Beach Plum Farm Gazpacho ........................................................... 7
Classic Tomato Sandwich ..................................................................9
your choice of bread, ripe tomato, housemade mayo, black pepper, tender farm lettuce
Beach Plum Farm BLT .....................................................................11
your choice of bread, ripe tomato, house cured and smoked bacon, housemade mayo, tender farm lettuce
Caprese Sandwich ..............................................................................12
your choice of bread, ripe tomato, Beach Plum Farm basil pesto, fresh mozzarella, tender farm lettuce
TOPPINGS $2
Bacon
Mozzarella
Extra Tomato
BPF Basil Pesto
Sliced Avocado
Goat Cheese
BPF Grilled Veggies
BPF Cucumber
ADD MEAT $6
Roasted Turkey
Chicken Breast
The Blue PIg Tavern is located within the historical Congress Hall Hotel. The hotel is located right in the heart of the Historic District, right across the street from the beach and the Washington Street Mall.
Valet Parking
Breakfast & Lunch: 1 hr. complimentary valet parking.
Dinner: 2 hr. complimentary valet parking.
Take the Parkway to the end, Exit \"0\", to 109 South, Follow Route 109 over a large then a small bridge. This becomes Lafayette Street. Follow Lafayette Street through two traffic lights to the end. Lafayette will end at Jackson Street where there is a green liquor store called \"Colliers\". Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.
From the Ferry Terminal in North Cape May, follow the signs for Route 109 South and the Garden State Parkway. Take Route 109 South over the Cape May bridge onto Lafayette Street. Follow Lafayette Street approximately 1.5 miles until you dead end at Jackson Street. Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.
Exit Manhattan to New Jersey Turnpike. Take the N.J. Turnpike South to Exit 11 for the Garden State Parkway. Take the G.S. Parkway to end, Exit \"0\", to 109 South, Follow Route 109 over the Cape May bridge onto Lafayette Street. Follow Lafayette Street approximately 1.5 miles until you dead end at Jackson Street. Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.
95 North to Delaware Memorial Bridge, take bridge to Route 40 East. Follow Route 40 to Route 55 South to end (at Route 47 South). Route 47 South to Garden State Parkway South. G.S. Parkway to end, Exit \"0\", to 109 South, Follow Route 109 over the Cape May bridge onto Lafayette Street. Follow Lafayette Street approximately 1.5 miles until you dead end at Jackson Street. Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.
Walt Whitman Bridge to 42 South, to Atlantic City Expressway East. Take the A.C. Expressway to the Garden State Parkway south. G.S. Parkway to end, Exit \"0\", to 109 South, Follow Route 109 over the Cape May bridge onto Lafayette Street. Follow Lafayette Street approximately 1.5 miles until you dead end at Jackson Street. Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.
