We proudly feature fresh, free range eggs gathered daily from our very own Beach Plum Farm located in Cape May.
Beach Plum Farm Omelet 12
asparagus, leeks, mushrooms, tomatoes and goat cheese
Ham & Cheddar Omelet 10
Breakfast Americana 9
two eggs any style, poached, scrambled, over easy, or sunnyside up; bacon or sausage
Country Omelet 11
breakfast sausage, peppers, onions, tomatoes, cheddar cheese
Nova Scotia Omelet 12
smoked salmon, spinach and onions
California Omelet 12
chorizo, peppers, onions, tomatoes, avocado, montery jack cheese
Served with home-fried potatoes and toast
Egg whites available upon request
Old-Fashioned 9
maple syrup, whipped cream, powdered sugar
Banana Maple Pecan 10
fresh bananas, maple pecan syrup, powdered sugar
Classic
three-stack of buttermilk pancakes, powdered sugar 9
two-stack of buttermilk pancakes, powdered sugar 8
The Buttermilk Blues
three-stack of blueberry buttermilk pancakes 10
two-stack of blueberry buttermilk pancakes 9
Fresh Berry & Yogurt Parfait 9
low-fat greek yogurt, fresh berries, crunchy granola
Healthy Start 13
two eggs any style, fresh berry and fruit salad, english muffin with honey-almond butter
The Island Breakfast Bowl 10
red and white quinoa, black beans, avocado, pico de gallo, red radish, honey- lime yogurt, toasted pumpkin seeds
Avocado Toast 12
seasoned avocado, toasted country bread, marinated tomatoes, watercress, radishes, red onion, olive oil and lemon
The Congressional 11
two eggs any style, choice of bacon or sausage, two pancakes, home-fried potatoes
Eggs Blackstone 12
two poached eggs, freshly made cheddar scallion biscuit, crispy bacon, tomato, wilted greens, black pepper hollandaise, home-fried potatoes
Sunrise Benedict 12
two poached eggs, Canadian bacon, toasted cheddar-scallion biscuit, hollandaise, home-fried potatoes
Cast Iron Breakfast Skillet 12
hash brown casserole, two fried eggs, chorizo, peppers, onions, scallions, white cheddar
Strawberry–Mascarpone Stuffed FrenchToast 12
sweet mascarpone, French white bread, strawberry preserves, dipped in egg batter and griddled
Cinnamon Brioche French Toast 11
classic brioche, scented with cinnamon, seasoned and griddled
Manhattan Morning 16
smoked salmon, toasted bagel, cream cheese, tomato, cucumber, red onion and capers
Sunrise Sandwich 10
scrambled eggs, crispy bacon or taylor ham, and sharp cheddar on a toasted croissant, home-fried potatoes
Jersey Farm Sandwich 10
fried egg, taylor ham, American cheese on toasted country white bread
Substitute fresh fruit for home-fried potatoes 2
Toast 3
English Muffin 3
Home-Fried Potatoes 3
Applewood Smoked Bacon 4
BPT Cheddar Scallion Biscuit 4
Smoked Salmon 12
Turkey Sausage 4
Fresh Pork Sausage 4
Oatmeal 5
Cold Cereal 5
Bagel with Cream Cheese 4
Fresh Fruit Salad 7
Menu is subject to change based on farm ingredients
Crunchy Beer Battered Calamari 12
lemon aioli, marinara sauce
Fresh Basil Hummus 12
crisp pitas, carrots, cucumbers, olives and peppadews
Guacamole Dip 11
white corn tortilla chips
Tavern Macaroni & Cheese 9
buttered crumb topping
Iced Oysters on the Half Shell 18
half a dozen, cocktail sauce and mignonette
Beach Plum Farm Deviled Eggs 12
chef’s daily preparation featuring eggs and ingredients from Beach Plum Farm
Today’s Freshly Made Soup 7
Creamy New England Clam Chowder 7
leeks, bacon, yukon gold potatoes
Our Chicken Noodle Soup 7
farm fresh chicken and vegetables, saffron, corn, egg noodles
Caesar Salad 8
heart of romaine lettuce, Parmesan cheese and croutons
Nice Little Green Salad 7
mixed greens, herbed goat cheese crouton, sherry vinaigrette
Beach Plum Farm Chopped Salad 8
16 vegetables, buttermilk dressing
Kale & Grain Salad 8
fresh kale, romaine lettuce, quinoa, Golden raisins, toasted almonds, parmesan and
citrus-basil vinaigrette
Crab Louie Salad 17
lump crabmeat, iceberg wedge, tomatoes, louie sauce, chopped egg, chive
Add to any Salad:
grilled chicken 6, shrimp 8, salmon 11
Avocado Toast 12
seasoned avocado, toasted country bread, marinated tomatoes, watercress, radishes, red onion, olive oil and lemon
Beach Plum Farm Smoked Pork Sandwich 14
piedmont-style pork barbecue, cole slaw, toasted bun, french fries
Cape Fish Roll 16
crispy fried haddock, tartar sauce, shredded cabbage, toasted split-top brioche bun
Chicken BLT 13
grilled chicken breast, crispy bacon, tomatoes, herb mayo, rustic whole grain bread
Turkey Avocado and Bacon Sandwich 14
house roasted turkey, ripe avocado, fresh tomato, bacon, mayo, multigrain
Crunchy Spicy Tofu Sandwich 13
lemongrass tofu, cucumber, pickled carrot & daikon radish, cilantro, jalapeno pepper, mayonnaise on toasted ciabatta bread
Fish & Chips 21
beer battered haddock with french fries and tartar sauce
Spaghetti “Tomato, Basil, Garlic” 17
tomato, basil, garlic, extra virgin olive oil, parmesan reggiano
Steak & Fries 22
grilled flatiron steak, garlic-parmesan french fries, maître d’ butter, watercress
Tuna Nicoise 21
grilled yellowfin tuna, yukon potatoes, french beans, olives, tomatoes, cucumber, boiled egg, white anchovies and sherry vinaigrette
Steamed Mussels 16
leeks, tomatoes, garlic, parsley, butter and white wine, grilled bread
Grilled Chicken Paillard 17
frisee, watercress, tomato confit, chives, lemon, olive oil, pecorino cheese
Our burgers are house ground, hand pressed and served with french fries
The Veggie Burger 14
Sweet-Soy Glaze, Monterey Jack Cheese, Lettuce, Tomato, Red Onion
The Blue Pig Tavern Burger 17
Grilled 8 ounce Fresh Chuck Burger, Cheddar Cheese, Lettuce, Tomato, Red Onions,
Pickles, Mustard & Mayonnaise on a Sesame Seed Bun
Turkey Burger 17
house ground turkey, pepper jack cheese and house-made Beach Plum Farm pickles
Premium Toppings 1.50 each
bacon, wild mushrooms, caramelized onions
Guacamole 11
ripe avocado, pico de gallo, fresh cilantro, crispy corn tortillas
Crunchy Beer Battered Calamari 12
lemon aioli, marinara sauce, fresh lemon
Baked Macaroni and Cheese 9
creamy macaroni, cheddar, toasted breadcrumbs
Steamed Mussels 14
with hard cider, dijon and creme fraiche
Oysters Congress Hal 18
five warm oysters, green herb butter, absinthe
Crab Cake Appetizer 16
lump crab cake, celery root remoulade
Beach Plum Farm Deviled Eggs 12
chef’s daily preparation featuring eggs and ingredients from Beach Plum Farm
Shrimp Cocktail 16
four jumbo shrimp, cocktail sauce, fresh lemon
Oysters on the Half Shell 17
half dozen oysters, mignonette, cocktail sauce, fresh lemon
Clams on the Half Shell 7
half dozen middle neck clams, cocktail sauce, fresh lemon
Ahi Tuna Ceviche 14
Marinated ahi tuna with avocado cilantro, chilies, and lime, tortilla chips
Blue Crab Cocktail Claws 16
Five blue crab claws, cocktail sauce, mustard sauce, lemon
Raw bar Sampler 37
Three shrimp, three clams, three cocktail claws, six oysters on the half shell with cocktail sauce, mustard sauce, mignonette and fresh lemon
Caesar Salad 8
house dressing, crisp romaine lettuce, garlic croutons, shaved parmesan
Barley and Quinoa Salad 8
marinated shitakes, caramelized red onion, toasted pistachios, farm greens, blood orange vinaigrette
Beach Plum Farm Greens 7
tender Beach Plum farm lettuce tossed with a simple vinaigrette
Crab Louie Salad 17
iceberg wedge, crabmeat, tomato, chopped egg, chives, louie sauce
Roasted Beet 8
tender mixed greens, crumbled goat cheese, candied pecans, balsamic vinaigrette, Beach Plum Farm beets
Bacon Wrapped Meatloaf 24
mashed potatoes, caramelized onions, red wine veal sauce
Congressional Lump Crab Cake 34
french fries, cole slaw, tartar sauce, fresh lemon
Cedar Planked Scottish Salmon 27
roasted shallots, fingerling potatoes, spinach, sunchokes, cranberry barbecue sauce and pickled cranberries
Blue Pig Tavern Fish and Chips 21
day boat haddock, Blue Pig Tavern Ale batter, french fries
Spaghetti Italian Sausage Bolognese 23
parmesan, extra virgin olive oil, Italian parsley
Root Vegetable Pot Pie 23
swiss chard, flaky pastry
Steak and Cake 36
grilled NY strip steak, jumbo lump crab cake, Beach Plum Farm seasonal vegetable, yukon gold mashed potatoes, sauce béarnaise
ShrimpAngel Hair Pasta 25
tomatoes, green onions, brandied shrimp cream
Grilled Herb Marinated Chicken 27
farro, Brussels sprouts, marcona almonds, caulilini, pea tendrils, lemon & sweet garlic sauce
All of our burgers are house ground, hand pressed and served on a brioche bun with french fries
The Blue PigTavern Burger 17
8oz ground chuck burger with Beach Plum Farm ham, simmered onions, maitre d’butter, toasted sesame seed bun
Beach Plum Farm Burger 19
grilled portobello mushroom, goat cheese, bacon, scallion and a sweet garlic aioli
Turkey Burger 17
house ground turkey, pepper jack cheese and house-made pickles
Premium Toppings 1.50 each
bacon, mushrooms, caramelized onions
CONGRESS HALL SIGNATURE APPLE PIE
house-made flaky crust, granny smith apples, lattice top, caramel sauce, vanilla ice cream
COFFEE CREM BRULEE
chocolate espresso beans
TRIPLE CHOCOLATE MOUSSE CAKE
chocolate ganache, chocolate mousse, chocolate streusel, vanilla ice cream
PEANUT BUTTER BOMBE
chocolate cookie, devil’s food cake, peanut butter, chocolate Bavarian cream, chocolate cake
CLASSIC SALTED CARAMEL SUNDAE
vanilla ice cream, warm house-made salted caramel sauce, peanuts, whipped cream, cherry
GINGER CAKE
cinnamon cream, cinnamon, clove soaked oranges
REGULAR OR DECAFFEINATED 3.5
ESPRESSO 3.5
DOUBLE ESPRESSO 5
CAPPUCCINO 5
CAFE LATTE 5
CAFE AMERICANO 5
CAFE MOCHA 5
CAFE KEOKE
with brandy and dark crème de cacao 9
CAFE CALYPSO
with white rum and dark crème de cacao 8
NUTTY IRISH COFFEE
with baileys and frangelico 9
CAFE L’ORANGE
with grand marnier liquor 10
Taylor Fladgate LBV, 2007 Porto 9
Fonseca Porto, 20 year Tawny 14
Cockburn Porto, 10 year Tawny 10
Dry Sack Medium Sherry 7
Lemoncello 8
Grappa di Arneis 9
Red
Pinot Noir 9/36b Rascal, Oregon
Pinot Noir 12/48b J. Lohr, California
Grenache/Syrah 10/40b Domaine Du Joncier, France
Merlot 14/56b Rutherford, California
Malbec 9/36b Bodega Norton, Argentina
Cabernet Sauvignon 9/36b Kaiken, Argentina
Cabernet Sauvignon 14/56b Benzinger, California
White
Pinot Grigio 9/36b Zenato, Italy
Sauvignon Blanc 8/32b Matua, New Zealand
Sancerre 14/56b Domaine Ducroux, France
Chardonnay 10/40b Benzinger, California
Chardonnay 13/52b Napa Cellars, California
Riesling, 10/40b Dr. Loosen, Germany
Moscato d'Asti 8g/32b Franco Amoroso, Italy
Rosé
Rosé 9/36b Pink Flamingo, France
Rosé 12/48b La Chapelle Gordonne, France
Sparkling
Moletto 10g/40b Prosecco, Italy
Louis Pommery 12g/48b Brut, California
Graham Beck 12g/48b Rosé Brut, South Africa
Veuve Clicquot 375ml 48 Champagne, France
Peppermint Patty 13
Peppermint Infused Absolut Elyx, Godiva White and Dark, Rocks or Martini
Gin Fashioned 13
Blue Coat Barreled Finished Gin Honey Water, Bitters, Cherry and Orange Twist
Fireside Margarita 14
Avión Silver Tequila, Mezcal, Cointreau, Fresh Lime Juice
Cucumber Pear 12
Absolut Pear, St. Germain, Fresh Lemon Juice, Simple Syrup, Cucumber Club Soda
Blackberry Lemon Drop 14
Absolut Elyx Vodka. Limoncello, Blackberries, Simple Syrup, Lemon Juice
Pomegranate Cosmo 14
Absolut Elyx Vodka, Cointreau, Pomegranate Liqueur, White Cranberry, Fresh Lime Juice
Drafts
Blue Pig Tavern Ale 6
Flying Fish Brewery,NJ
Allagash 6
Allagash Brewery, ME
Sam Adams Cold Snap 6
Boston Brewing Co., MA
Cape May IPA 6
Cape May Brewery, NJ
Mocha Merlin Stout 6
Firestone, CA
Miller Lite 5
Miller Brewing Co., WI
Domestic - 5
Budweiser
Coors Light
Miller Lite
Yuengling Lager
Import - 6
Stella Artois
Heineken
Amstel Light
Corona
Our Special Valentine's Prix Fixe Menu is available alongside our delicious a la carte menu for $45 per person.
Available February 8th - February 14th
Roasted Beet Carpaccio
Red and golden beets with goat cheese, crisp rice, beet reduction, soybeans
Potato & Leek Soup
with white truffle oil
Grilled Filet Mignon
Seared onion, shiitake mushrooms, Diane sauce, blue cheese potatoes, French beans and baby carrots
Sautéed Local Scallops
Ragout of sweet potatoes, bacon lardon, trumpet mushrooms and zucchini with scallop-olive oil jus
Raspberry & White Chocolate Mousse Parfait
French Apple Tart
vanilla bean ice cream, caramel sauce
Spicy Pan-Fried Lobster for Two $79
Two 1 ¼ pound Maine Lobsters, Sliced with the shell-on, Pan-Fried with Beach Plum Farm Ginger, Garlic, Hot Chilies, Green Onions, Vermicelli with Spinach, Lemon and Olive Oil
Call (609) 884-8422 to reserve.
The Blue PIg Tavern is located within the historical Congress Hall Hotel. The hotel is located right in the heart of the Historic District, right across the street from the beach and the Washington Street Mall.
Valet Parking
Breakfast & Lunch: 1 hr. complimentary valet parking.
Dinner: 2 hr. complimentary valet parking.
Take the Parkway to the end, Exit \"0\", to 109 South, Follow Route 109 over a large then a small bridge. This becomes Lafayette Street. Follow Lafayette Street through two traffic lights to the end. Lafayette will end at Jackson Street where there is a green liquor store called \"Colliers\". Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.
From the Ferry Terminal in North Cape May, follow the signs for Route 109 South and the Garden State Parkway. Take Route 109 South over the Cape May bridge onto Lafayette Street. Follow Lafayette Street approximately 1.5 miles until you dead end at Jackson Street. Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.
Exit Manhattan to New Jersey Turnpike. Take the N.J. Turnpike South to Exit 11 for the Garden State Parkway. Take the G.S. Parkway to end, Exit \"0\", to 109 South, Follow Route 109 over the Cape May bridge onto Lafayette Street. Follow Lafayette Street approximately 1.5 miles until you dead end at Jackson Street. Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.
95 North to Delaware Memorial Bridge, take bridge to Route 40 East. Follow Route 40 to Route 55 South to end (at Route 47 South). Route 47 South to Garden State Parkway South. G.S. Parkway to end, Exit \"0\", to 109 South, Follow Route 109 over the Cape May bridge onto Lafayette Street. Follow Lafayette Street approximately 1.5 miles until you dead end at Jackson Street. Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.
Walt Whitman Bridge to 42 South, to Atlantic City Expressway East. Take the A.C. Expressway to the Garden State Parkway south. G.S. Parkway to end, Exit \"0\", to 109 South, Follow Route 109 over the Cape May bridge onto Lafayette Street. Follow Lafayette Street approximately 1.5 miles until you dead end at Jackson Street. Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.
