Cape Resorts Careers

  • Maintain the entire hotel facility, including the physical building structure, all mechanical, electrical, HVAC systems, and related equipment in accordance with energy conservation and preventative maintenance programs. Ensure the upkeep of guest areas to maintain an attractive hotel.

    Please complete the online application form

  • Front Office Manager

    Baron’s Cove Sag Harbor

    Currently Open Position

    Responsible for providing exceptional levels of guest service through check-in and check-out. Responsible for budgeting, managing, hiring, scheduling, coaching, and mentoring staff. 

    Please complete the online application form

  • The Sea Spa is currently looking for licensed massage therapists in preparation for our busy summer season. We are seeking candidates that are professional, enthusiastic, and motivated with excellent communication skills. NCETMB or diploma from state approved school is required. Position includes flexible hours and weekends. This opportunity is seasonal. 

    Please complete the online application form

  • Beach Plum Farm is looking to hire a Farm Market Clerk. This position would be responsible for operating the cash register, assisting in stocking groceries and assisting in food running.

     

     

    Please complete the online application form

  • This position is under the direct supervision of the F&B Manager on duty and is responsible or the protection, safeguarding and security of assets, personnel, customers and all visitors. 

    Please complete the online application form

  • The Landscaper will perform and assist in all aspects of landscape and general grounds maintenance for our hotel properties, including the care of perennials, gardens and plantings of seasonal interest. Other duties include maintaining and overseeing diverse plantings of trees, shrubs, perennials, annuals, grasses and bulbs; performing seasonal gardening and landscaping work such as pruning, weeding, fertilizing, deadheading, mulching, dividing, planting, removing litter and other debris from plant beds and lawn areas and keeping pavements and adjoining surfaces clean. 

    Please complete the online application form

  • Parking Attendant

    Cape Resorts, Congress Hall

    Currently Open Position

    Provide excellent customer service and assist customers promptly and in a friendly manner. Make certain that the parking lot is free from debris. Seasonal opportunity. May 1- October 1. 

    Please complete the online application form

  • A spa concierge is in charge of welcoming clients and guests into a spa, responding to all inquiries while upholding company’s high standards of service. Must be knowledgeable of the services and treatments offered at the establishment including any offers and promotions that may be on at a particular time. 

    Please complete the online application form

  • Responsible to supervise, train and inspect the performance of assigned Room Attendants, Laundry Attendants, Turndown Attendants, and Public Space Cleaners ensuring that all procedures are completed to the hotel’s standards. 

    Please complete the online application form

  • Prepare all pastry and dessert items for restaurant use according to standard recipes. Creation of standard and custom multi-tier wedding cakes. Supervise all pastry staff including hiring, training, supervising and disciplining. 

    Please complete the online application form

  • Valet

    Congress Hall, The Virginia

    Currently Open Position

    Attend to guest needs, including, but not limited to, greeting guest, assisting with luggage and escorting guest to their room. Accurately recording proper information of the make, color and model of guest’s vehicle. Make certain that the front of the hotel and parking lot is free from debris. 

    Please complete the online application form

  • Pool & Beach Positions

    Beach Shack, Congress Hall, Sandpiper Beach Club

    Currently Open Position

    Pool & Beach Servers- Serve food and beverage items to customers in a friendly, enthusiastic, professional and timely manner. 

    Pool & Beach Attendants- Attend to guest needs, including, but not limited to, greeting guest, assisting with beach chairs, towels and umbrellas. Provide food service menus and assist with taking and ordering service. 

    Pool & Beach Supervisors- Develop, implement and maintain quality standards for pool and beach services, including supervision and direction of service staff. Ensure excellent customer service.

    Lifeguard- Attend to guest needs, including, but not limited to, greeting guest, assisting with pool chairs, towels and umbrellas. Accurately reading chemical levels and maintaining a clean and safe area. Maintaining a close and watchful eye on all guests in the pool and cabana area, paying particular attention to children.

    Pool Bartender-Prepare and service beverages for servers and guests in a speedy, efficient, friendly, and professional manner.

    Pool Barback-Ensure that the bar is set and maintained so that the bar staff has everything it needs to run an effective operation, as well as maintaining the cleanliness of the bar area, running foot, and set-up and breakdown of the bar.

    Please complete the online application form

  • This position is responsible for ensuring 100% satisfaction from the moment a guest arrives at the hotel until they check out. Attend to guest needs including, but not limited to, registration, checkout and cashiering. 

    Please complete the online application form

  • Food and Beverage Positions

    Baron’s Cove Sag Harbor, Beach Shack, Congress Hall

    Currently Open Position

    Barista: Responsible for providing effective customer service to guests by utilizing excellent, in-depth knowledge of company products. Retail and MICROS experience useful. Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks.

    Bussers /Runners: Responsible for supporting their teammates in capacities during service, including clearing and resetting tables, and delivering food to guests. 

    Host/Hostess: Responsible for positive experience of guests while maintaining the quality standards and supervision of the outlet staff. 

    Servers: Serve food and beverage items to customers in a friendly, enthusiastic, professional and timely manner.

    Banquet Staff: Responsible for coordinating entire station and communicating with back-of-the-house or Banquet Management personnel to provide a banquet dining experience that meets or exceeds guest expectations.

    Bartender:  Prepare and service beverages for servers and guests in a speedy, efficient, friendly, and professional manner.

    Line/ Prep cook: Manage all aspects of the food production for a la carte service, including food preparation according to the description. Adhere to sanitation practices.

     Dishwasher:  Proper operation of dishwasher machine, sorts, racks and distributes dishes and glasses in racks provided. Loads and unloads machine. 

    Please complete the online application form

  • Retail Clerk

    Cape Resorts, Congress Hall

    Currently Open Position

    Responsible for providing effective customer service or all internal and external customers by utilizing excellent, in-depth knowledge of company products. 

  • Housekeeper

    Baron’s Cove Sag Harbor, Beach Shack, Congress Hall, Sandpiper Beach Club, The Virginia

    Currently Open Position

    Responsible for cleaning and sanitizing guest rooms and ensuring they are sufficiently supplied and free of debris and dust. Remain friendly and outgoing towards guests at all times. 

    Please complete the online application form

  • Bar Manager

    Baron’s Cove Sag Harbor

    Currently Open Position

    Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests. Develop, implement and maintain quality standards for bar, including supervision and direction of service staff. Ensure excellent customer service and safety. 

    Please complete the online application form

  • This person will provide knowledgeable and comprehensive information about our hotel, sister properties, and surrounding area, including restaurants, attractions, transportation and recreational activities. The concierge will also develop and maintain a database that details these services and their related contacts. 

    Please complete the online application form

  • Front Desk Agent

    Baron’s Cove Sag Harbor, Congress Hall, Sandpiper Beach Club, The Virginia

    Currently Open Position

    Responsible for ensuring the utmost customer service standards that are welcoming and inviting to hotel. Must be computer efficient. 1-2 years of previous experience in front desk/ hotel guest services is required. 

    Please complete the online application form

  • As the PM Market Manager, you will assist in directing and organizing the staff of Beach Plum Farm Market to ensure first class service and guest satisfaction. This position will oversee all functions in the PM shift of the market including the kitchen, market, and retail, and act as the communicator between the kitchen and market staff. Strong leadership skills are necessary to create an efficient, friendly, positive experience adhering to Beach Plum Farm brand standards.

  • Develop, implement and maintain quality standards for restaurant, including supervision and direction of service staff. Ensure excellent customer service.

    Please complete the online application form

  • Bar Manager

    Baron’s Cove Sag Harbor

    Currently Open Position

    Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests. Develop, implement and maintain quality standards for beverage outlets, including supervision and direction of service staff. Ensure excellent customer service and safety.

    Please complete the online application form

  • Main responsibility is to wash, fold and store guest room linen, towels and restaurant linen table cloths.


    This position is from 11pm-7am. 

    Please complete the online application form

  • Line Cooks

    Congress Hall, The Virginia

    Currently Open Position

    Manage all aspects of the food production for a la carte and banquet service, including food preparation according to the description. Adhere to sanitation practices.

    Please complete the online application form

  • Key Responsibilities

    • Performing and Story Telling- based on a general script provided by Congress Hall
    • Engaging and involving customers in the experience
    • Explaining the history of Congress Hall and Cape May
    • Describe points of interest along the tour and answer questions as required
    • Assemble guests, check required supplies and equipment before departing for tour
    • Monitor visitors’ activities in order to ensure compliance with establishment or tour regulations and safety practices
    • Manage time and length of tour to stay within allotted time
    • Possibility of working with group tours to customize their itineraries based on interest
    • Monetary responsibilities at our farm stand
    • Basic produce knowledge
    • Escorting company mascot

    Please complete the online application form

  •  The Executive Sous Chef is responsible for the daily operation and activities of all culinary outlets at Congress Hall Hotel. This is to be achieved through supervision, management and coaching of area Sous Chefs, Lead Cooks, Line Cooks, Prep Cooks and Stewarding Staff. The Executive Sous Chef, working with the Executive Chef, will maintain and if necessary develop standardized recipes and procedures and will ensure accuracy and efficiency of production through training, daily line checks and tastings. The Executive Sous Chef is required to report to the Executive Chef on the activities of the kitchen through either daily meetings or written/email correspondence when necessary. The Executive Sous Chef will also be required to take on any position on the line or production as necessary including but not limited to line, prep, banquets, expo, Tommy’s Folly production and Boiler Room as directed by Executive Chef. The Executive Sous Chef will ensure the daily cleanliness and organization of the Kitchen by assigning daily tasks to area supervisors for completion.

    Please complete the online application form

  • AM Sous Chef

    Baron’s Cove Sag Harbor

    Currently Open Position

    Works directly with and for the Executive Chef to review assignments, anticipated business level, changes and other information pertinent to the jobs performance.

    Please complete the online application form

  • Activities Attendant

    Baron’s Cove Sag Harbor

    Currently Open Position

    This position is responsible for maintaining a strong client relationship and ensuring that all event specifications are communicated to and executed by all hotel operating departments making for a successful experience for the client and attendees. Maintain constant communication with the department managers and sales team.

    Please complete the online application form

  • Gift Shop Clerk

    Baron’s Cove Sag Harbor

    Currently Open Position

    Responsible for providing effective customer service for all internal and external customers by utilizing excellent, in-depth knowledge of company products.

    Please complete the online application form

  • Main responsibility is to manage the daily operations of the housekeeping and laundry departments. Responsible for budgeting, forecasting and scheduling the financial departments. Manage the selection, training and development of employees and an eye towards maximum guest satisfaction.

    Please complete the online application form

    • Ensure cleanliness of Sea Spa –maintain the cleanliness of the external and internal areas, remove and replenish used supplies and sanitize as appropriate.
    • Keep reception and relaxation areas clean at all times
    • Help and assist other team members as required.
    • Organize the laundry, supplies and products. Maintain cleanliness of maintain bathrooms, sinks, showers, steam and sauna and locker facilities.
    • Change, fold and put away laundry. Keep up with the laundry on an hourly basis. Replenish towels in the washroom and dispensary area.
    • Replenish toilet amenities and products as needed (shampoo, conditioner, body lotion, body wash, paper towels, toilet paper, tissues, tampons etc.)

    Please complete the online application form

  • We are looking for a responsible Administrative Assistant to perform a variety of administrative and clerical tasks. The position will support the administrative needs of various operational departments, including hiring and payroll.  The right candidate would be experienced in the implementation of systems, payroll systems and knowledge of labor laws.  

    Please complete the online application form

  • This position works directly with the VP of Marketing to develop annual marketing plans for the hotels in Cape May. As the Marketing Manager for the Cape May, this position is responsible for creating and executing both internal and external marketing plans for the hotels, food and beverage venues, spa, and retail outlets. In addition, this position requires a candidate who can act as a passionate and knowledgeable brand ambassador both internal and externally on behalf of the hotels in Cape May.

    Please complete the online application form

  • Bellman

    Baron’s Cove Sag Harbor

    Currently Open Position

    Attend to guest needs, including, but not limited to, greeting guests, assisting with luggage and escorting guests to their room.

    Please complete the online application form

  • Shuttle Driver

    Baron’s Cove Sag Harbor

    Currently Open Position

    Responsible to safely transport guests to and from offsite destinations in accordance with hotel policies and rules.

  • This position would be from June to November, assisting on the vegetable farm at Beach Plum Farm. 

    • Must have weekend availability
    • Must have reliable transportation
    • must be able to lift 50lbs, bend, twist, kneel for long stretches.
    • Must be able to work in fast paced environment
    • Must be able to take direction, able to work in a team
    • Must have a clean and neat appearance

    Please complete the online application form