Cape Resorts Careers

  • Cocktail Server

    Baron’s Cove Sag Harbor

    Currently Open Position

    Serve beverage (and at times food) items to customers in a friendly, enthusiastic, professional, and timely manner.

    Please complete the online application form

  • PBX operator

    Baron’s Cove Sag Harbor

    Currently Open Position

    Answering phones, resolving or directing inquires to the proper person and handling guest needs including but not limited to, housekeeping, room, valet & maintenance requests.   These requests should be handled by the operator to completion.  

    Please complete the online application form

  • Maintain inventory of all gift shop products, boutique, kids and home store. Schedule and manage all retail clerks. Must process excellent customer service skills, computer skills, including Microsoft Word, Excel and Outlook.  Must have good knowledge of property POS and PMS systems.  Must be able to work with Bar Code Merchandising system.  Must be able to lift up to 50 pounds and be able to climb a ladder.  Bachelor’s Degree preferred.  3 years previous customer service experience required.

     

     

     

    Please complete the online application form

  • Responsible to prepare all pastry and dessert items for banquets and restaurant use according to standard recipes. Work closely with our pastry team in our restaurant.
    Assist in prep, plate-ups, maintain the cleanliness of our kitchen according to our standards. Learn various stations while working in a fast-paced environment

    Please complete the online application form

  • The Culinary Extern works directly with the Chefs and culinary team daily. They are responsible for assisting with the preparation of meals, various kitchen duties such as ensuring all necessary supplies are available for shift.

     

     

     

    Please complete the online application form

  • Responsible for assisting in planning, execution, and follow-up components of internal events, including floor plans, menu selection, vendor coordination, sourcing, set-up needs, permitting, and staffing.

     

    Please complete the online application form

  • Responsible for working directly with Guests and Partners to ensure a memorable experience while staying with Congress Hall Hotel. Customer Service experience preferred. Weekends and Holidays availability may be required. 

    Please complete the online application form

  • The daily responsibilities of a Trash Engineer include cleaning, maintaining and separating the daily trash and other sanitation duties. 

    Please complete the online application form

  • Pastry Cook – Bakery

    Cape Resorts, The Virginia

    Currently Open Position

    Primarily responsible for preparing pastries and baked goods for customers using a quality predetermined method in a timely and consistent manner. High school or equivalent education required. Bachelor’s Degree preferred. Minimum of two years experience as a pastry cook in a bakery. Degree or Certificate in Bakery preferred. 

    Please complete the online application form

  •   Assist in developing, implementing and maintaining quality standards for outlets, including supervision and direction of service staff.  Ensure excellent customer service. Interview, select, train, supervise, counsel and discipline service staff for the efficient operation of outlets.  Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes.  Schedule and direct staff in their work assignments. 

    Please complete the online application form

  • Maintenance Helper

    Baron’s Cove Sag Harbor

    Currently Open Position

    • Under direction of Director of Maintenance and General Manager, perform general repair and maintenance of any and all equipment found in and around the hotel.
    • Accurate record keeping on assigned tasks and all other work activity is required by logging such activity into the computer maintenance software that is being used at the time. 
    • Ensure that all safety systems are operable. 
    • Respond to guestroom calls as required.
    • Assist other departmental craft workers as required. 
    • Perform all duties required as Fire Alarm Response Team.
  • Responsible for preparing quality menu items consistently through presentation and timeliness. Maintains hotel service standards for all menu items for the Food and Beverage outlets. Must have experience. This position is for PM shift, with competitive compensation and a signing bonus.

    Please complete the online application form

  • Servers

    Baron’s Cove Sag Harbor

    Currently Open Position

    Responsible to serve food and beverage items to customers in a friendly, enthusiastic, professional and timely manner. Must have experience. This position is for the AM shift.

    Please complete the online application form

  • Responsible for preparing quality menu items consistently through presentation and timeliness. Maintains hotel service standards for all menu items for the Food and Beverage outlets. Must have experience.

    The hours for this position are 2-10pm. 

    Please complete the online application form

  • Manually plant, cultivate, and harvest vegetables, fruits, and field crops. Care for livestock and poultry. Use hand tools, such as shovels, trowels, hoes, tampers, pruning hooks, shears, and knives. Duties may include tilling soil and applying fertilizers; transplanting, weeding, thinning, or pruning crops; cleaning, packing, and loading harvested products. May construct trellises, repair fences and farm buildings, or participate in irrigation activities.

     

    Please complete the online application form

  • Main responsibility is managing the nightly audit routine. Protecting the integrity of the building and all assets contained herein. Reconcile and complete all daily front desk agents’ work. Run trial balance to post rooms and close the day. Night Shift required.

     

    Please complete the online application form

  • Servers - Responsible to serve food and beverage items to customers. Must have experience.

    Back Waiters- Must be able to excellently perform the skills and responsibilities of a Server Assistant, Barista, and Runner as this position is responsible for supporting their teammates in all capacities during service.

    Bartenders/Barbacks- Prepare and service beverages for servers and guests in a speedy, efficient, friendly, and professional manner.

    Cocktail Servers- Serve beverage (and at times food) items to customers in a friendly, enthusiastic, professional, and timely manner.

    AM Breakfast Cook- Prepare food items for customers using a quality predetermined method in a timely and consistent manner.

     

     

    Please complete the online application form

  • Must be knowledgeable with the hotel rooms, amenities, special packages and activities. Experience with property management systems preferred. Must possess outstanding customer service skills.

    Please complete the online application form

  • Develop, implement and maintain quality standards for restaurant, including supervision and direction of service staff.  Ensure excellent customer service. Experience preferred. 

     

    Please complete the online application form

  • Front Desk Agents

    Beach Shack, Congress Hall, The Virginia

    Currently Open Position

    Responsible for ensuring the utmost customer service standards that are welcoming and inviting to hotel. Must be computer efficient. 1-2 years of previous experience in front desk/hotel guest services is required. 

    Please complete the online application form

  • The Sea Spa at Congress Hall is currently looking for licensed massage therapists in preparation for our busy summer season. We are seeking candidates that are professional, enthusiastic, and motivated with excellent communication skills. NCETMB or diploma from state approved school is required. Position includes flexible hours and weekends. This opportunity is seasonal.

    Please complete the online application form

  • Line/Prep Cook

    Congress Hall, The Virginia

    Currently Open Position

    Responsible for preparing quality menu items consistently through presentation and timeliness. Maintains hotel service standards for all menu items for the Food and Beverage outlets. Must have experience.

    Please complete the online application form

  • Food Expeditor

    The Virginia

    The Virginia Hotel is looking for an experienced Food Expeditors

    Position Overview: Serve beverage and food items to customers in a friendly, enthusiastic, professional, and timely manner.

    These duties may be described as, but not limited to:

    • Take orders for and serve all beverage/food requests, using suggestive selling techniques. Clear tables during service. Control guest checks and secure proper payment.
    • Ensure station and table set-ups are complete and perform various side duties as assigned by the Restaurant Supervisor.
    • Participate in the serving of food
    • Participate in maintaining the cleanliness of the serving area.
    • Restock fruit and supplies needed for server use.
    • Wash all snack bowls and ashtrays and clean coffee machine at the end of the night.

     

    Please complete the online application form

  • Responsible for providing effective customer service to guests by utilizing excellent, in-depth knowledge of company products. Retail and MICROS experience useful. Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks.Excellent customer service skills required. Flexible schedule, including evenings and weekends

    Please complete the online application form

  • Provide excellent customer service and assist customers promptly and in a friendly manner. Make certain that the parking lot is free from debris. Seasonal opportunity, May 1 – October 1.

    Position Requirements:

    • Must be able to communicate effectively and deliver excellent customer service
    • Must be proactive and able to work alone
    • Must be able to stand for long periods of time and handle all types of weather
    • Must have flexibility to work all shifts and weekends

     

    Please complete the online application form

  • Busser

    Baron’s Cove Sag Harbor

    Currently Open Position

    Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests.  Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up.

  • Deliver orders and amenities to rooms when required as well as retrieve used dishes and trays from the rooms and service areas.
    Server must provide friendly, efficient food and beverage service.

    Please complete the online application form

  • Pool Server

    Baron’s Cove Sag Harbor

    Currently Open Position

    • Serve food courses and beverages to guests
    • Greets guests in a friendly and courteous manner
    • Ascertain guest satisfaction throughout the meal service
    • Maintains cleanliness and excellent condition of equipment and work area
  • Ensure that the bar is set and maintained so that the bar staff has everything it needs to run an effective operation, as well as maintaining the cleanliness of the bar area, running foot, and set-up and breakdown of the bar.

    Please complete the online application form

    • Help operate and set up the Raw Bar
    • Daily preparation of your station
    • Provide assistance to chef and kitchen staff with food preparation 
    • General sanitation of your work area

    Please complete the online application form

  • Bartender

    Beach Shack, Congress Hall

    Currently Open Position

  • Maintenance Engineer

    Congress Hall, The Virginia

    Currently Open Position

    Qualified candidates will have the responsibility of maintaining facilities, including the physical building structure, mechanical, electrical, plumbing, carpentry, HVAC systems and related equipment in accordance with energy conservation and preventative maintenance programs. Must be detail oriented, self motivated and able to work within a team structure and work nights and weekends. Technical school training a plus. Hotel experience a plus.

    Please complete the online application form

  • Bussers/Runners: Responsible for supporting their teammates in all capacities during service, including clearing and resetting tables, and delivering food to guests. 

    Host/Hostess: Responsible for greeting guests, answering phones and maintaining a steady flow of guests into the restaurant. 

    Please complete the online application form

  • Supervise the daily kitchen utility operations and staff. Areas of responsibility include dish room, overnight cleaning crew, alley way cleaning and maintenance, ordering and inventorying of cleaning chemicals and supplies, cleanliness and organization of storage areas and general kitchen cleanliness. Actively supervise and direct kitchen stewards. Continually strive to improve guest and employee satisfaction.

    Please complete the online application form

  • The Overnight Steward will provide guests and employees with clean and sanitized utensils, plateware, glassware and equipment. Washes plateware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures. Hours would be from 7pm-2am. 

    Please complete the online application form

  • Responsible for administering manicure and pedicure services, decorate nails, apply sculptured or other artificial nails. Must have a NJ Certification in Cosmetology and experience with nails and procedures. 

    Please complete the online application form