Beach Plum Farm Deviled Eggs 13
Chef’s Daily Preparations 

Pork Spare Ribs 16
Date Honey, Soy, Pomegranate, Scallion

Madai Snapper Ceviche 16
Guajillo Agua Chili, Cucumber Yuzu Ice, Avocado

Connecticut Lobster Roll 26
Butter Poached, Chives, Toasted Brioche, Herb Parmesan Fries 

Pale Ale Calamari 12
Pickled Bell Pepper, Creamy Ginger Aioli

Char-Grilled Oysters 16
Chili-Herb Butter, Pecorino, Za’atar Bread Crumb

Delaware Bay Oysters on the Half Shell 23
Featured Oysters, Mignonette, Cocktail Sauce

The Ebbitt Room Burger 17
Brioche, Pickled Mushrooms, Caramelized Onions, Cheddar Cheese, Herb Parmesan Fries

 

Dinner and a Show at Cape May Stage

For a wonderful date night or evening out with friends, join us for Dinner and a Show at Cape May Stage once again this season. Enjoy a delicious 3-course meal from the Ebbitt Room then head over to Cape May Stage for a unique and entertaining performance at 8:00 pm. $65 per person includes your meal and show ticket.

You must make a reservation in advance as the seating is limited. Reservations can made through the restaurant by calling 609-884-5700 and booking "Dinner and a Show". Guests can also book in person at the Concierge Desk at Congress Hall.

Visit capemaystage.com for upcoming shows, dates and times.

Upon arriving for your dinner reservation, you will be given your theater tickets. Please note that the recommended time for dinner reservations is no later than 5pm so that you have plenty of time to make the show. 

 

The Cape May Stage 2018 Season:

The Shuck by Shawn Fisher
September 19th - November 9th 
Wednesdays - Saturdays at 7:30 pm, Saturday and Sunday at 3:00 pm 

In addition, the Second Stage Series is on select Monday nights is presented throughout the summer and features some of the most talented names in show biz, including Anne Gillete, Penny Fuller, and Anthony and Will Nunziata and more.

For more information about Cape May Stage and the 2018 Season Click Here.

 

Dinner and a Show - Ebbitt Room Menu

 

First Course

Beach Plum Farm Salad
Mixed Lettuces, Soft Herbs, Champagne Vinaigrette

Beach Plum Farm Deviled Eggs
Chef’s Daily Preparation

Pale Ale Calamari
Pickled Bell Pepper, Creamy Ginger Aioli

Second Course

Cape May Scallops
Artichoke, Turmeric-Lemon Butter

Flat Iron Steak
Potato Puree, Carrots, Pink Peppercorn Sauce

Beach Plum Farm Chicken
Red Wine Braise, Bacon, Mushrooms, White Polenta

Dessert

House Made Ice Cream or Sorbet

Seasonal Fruit Crumble
Rolled Oat Sttrussel, Vanilla Ice Cream

Crème Brûlée
Macerated Fruit

Available Thursday, November 22, 2018

Choose one from each course
$65 per person*


First Course

Kale Salad
Roasted Squash, Pomegranate, Candied Pecans, Sherry Mustard Vinaigrette

Potato Leek Soup
Lobster Fritter, Paprika Oil

Smoked Trout Toast
Cranberry, Walnut, Arugula 


Second Course

Whole Roasted Turkey
(Minimum 6 guest family style - advanced reservations and order are required)
Family style side dishes of Wild Mushroom-Leek Stuffing, Brussels Sprouts, Candied Yams, Whipped Potatoes, Orange-Cranberry Chutney, Turkey Gravy

Beach Plum Farm Heritage Turkey
Wild Mushroom and Leek Stuffing, Whipped Potato, Cranberry Emulsion, Pan Gravy

Branzino
Charred Radicchio, Castelvetrano, Pine Nuts, Apricot Jus

Roasted Duck Breast
Confit Potato, Carrot Puree, Brussels, Huckleberry Gastrique


Dessert

Pumpkin Tart
Maple Whipped Cream, Candied Pumpkin Seeds

Spiced Apple Crumble
Brown Butter Ice Cream, Rolled Oats

S’mores
Homemade Marshmallow, Smoked Chocolate Brownie, Graham Cracker Ice Cream

Selection of Ice Cream
Vanilla 
Chocolate
Brown Butter
Graham Cracker
Pear Sorbet


*price does not include tax, alcohol or gratuity.

Available Tuesday, December 25, 2018
2:00 pm to 7:00 pm

$65 per person, $35 wine pairing

Choose one of each course


First Course

Honey Nut Squash Soup
Truffle Ricotta Dumpling, Herb Oil

Mixed Green Salad
Apples, Pumpkin Seeds, Mustard Vinaigrette, Aged Gouda

Beach Plum Farm Pork Meatballs
Tomato Fondue, Caramelized Onion

Sweet Amelia Oysters
Cranberry-Ginger Shaved Ice


Second Course

Crab Cakes
Haricot Vert, Romesco, Crispy Onions

Christmas Maple Ham
Yams, Braised Greens, Skillet Corn Bread

Prime Rib Roast
Charred Broccoli, Garlic Bread Crumble, Rosemary Cherry Jus

John Dory
Potato Gallette, Black Truffle, Leeks, Goat Cheese


Dessert

Gingersnap Panna Cotta
Cookie Crumble, Sugar Plum Reduction

Yule Log
Peanut Butter Dulce De Leche, Caramelized Banana

Apple Crumble
Cinnamon Whipped Cream, Candied Pumpkin Seeds

Available Monday, December 31, 2018
Seatings from 5:00 pm to 10:00 pm

$125 per person*
Includes Champagne Toast

For reservations, call (609) 884-5700.

* Price does not include tax, gratuity, or alcohol (excluding champagne toast)

Choose one of each course


Amuse Bouche

Deviled Eggs
Beet Pickle, Smoked Salmon, Dill, Potato Chip


First Course

Local Seafood Chowder
Root Vegetable, Saffron

Sweet Amelia Oyster
Sevruga Caviar, Crème Fraiche

Duck Confit and Black Kale
Apple, Walnut, Grapes, Green Goddess


Second Course

Beef Tartar
Egg Yolk, Scallion, Pickled Turnip, Serrano Chili, Tamari

Rabbit Risotto
Carrot, Hazelnut, Manchego Cheese

Avocado Louie
Lobster, Dashi Tomato, Radish


Main Course

Grilled Ribcap Foie Gras
Onion Marmalade, Fingerling Potato, Aioli

Lobster Tail
Miso Citrus Butter, Arugula, Grapefruit, Fennel

Pappardelle Pasta
Beach Plum Farm Pork Ragu, Bread Crumbs, Pecorino Romano

Braised Short Rib
Jasmine Rice, Pickled Cucumber Salad, Apple, Molasses Shoyu


Dessert

Chefs Selection of Petits Fours

 

contact us

General Manager:

Jordan Rowan
jrowan@virginiahotel.com

Press/Media Inquiries:

Lisa Johnson (609) 788-8548
lisa@lisajohnsoncommunications.com

Ebbitt Room:

(609) 884-5700
Click to Reserve on OpenTable

reach us by phone:

(609) 884-5700

Directions

Ebbitt Room

25 Jackson Street

Cape May, New Jersey 08204

(609)884-5700

It's Easy to Find Us

The Ebbitt Room is located within The Virginia Hotel. The hotel is located right in the heart of the Historic District, right across the street from the beach and the Washington Street Mall.

Complimentary Parking is provided for all Ebbitt Room guests.

from google maps:

View Google Map & Enter Your Starting Point

from specific points

From the Garden State Parkway
approx. 10 minutes

Take the Parkway to the end, Exit \"0\", to 109 South, Follow Route 109 over a large then a small bridge. This becomes Lafayette Street. Follow Lafayette Street through two traffic lights to the end. Lafayette will end at Jackson Street where there is a green liquor store called \"Colliers\". Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.

From the Cape May Lewes Ferry
approx. 15 minutes

From the Ferry Terminal in North Cape May, follow the signs for Route 109 South and the Garden State Parkway. Take Route 109 South over the Cape May bridge onto Lafayette Street. Follow Lafayette Street approximately 1.5 miles until you dead end at Jackson Street. Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.

From New York
approx. 3 hours

Exit Manhattan to New Jersey Turnpike. Take the N.J. Turnpike South to Exit 11 for the Garden State Parkway. Take the G.S. Parkway to end, Exit \"0\", to 109 South, Follow Route 109 over the Cape May bridge onto Lafayette Street. Follow Lafayette Street approximately 1.5 miles until you dead end at Jackson Street. Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.

From Washington/Baltimore
approx. 3 hours

95 North to Delaware Memorial Bridge, take bridge to Route 40 East. Follow Route 40 to Route 55 South to end (at Route 47 South). Route 47 South to Garden State Parkway South. G.S. Parkway to end, Exit \"0\", to 109 South, Follow Route 109 over the Cape May bridge onto Lafayette Street. Follow Lafayette Street approximately 1.5 miles until you dead end at Jackson Street. Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.

From Philadelphia
approx. 1 hour 45 minutes

Walt Whitman Bridge to 42 South, to Atlantic City Expressway East. Take the A.C. Expressway to the Garden State Parkway south. G.S. Parkway to end, Exit \"0\", to 109 South, Follow Route 109 over the Cape May bridge onto Lafayette Street. Follow Lafayette Street approximately 1.5 miles until you dead end at Jackson Street. Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.

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