Breakfast

We proudly feature fresh, free range eggs gathered daily from our very own Beach Plum Farm located in Cape May.

Eggs & Omelets

Beach Plum Farm Omelet. 12
sweet peppers, hakuri turnip greens, scallions, goat cheese

Bacon and Ham Omelet. 12
onion, sweet peppers, sharp cheddar

Breakfast Americana. 9
two eggs any style, poached, scrambled, over easy or sunnyside up,
bacon or sausage

Cape May Seaside Omelet. 14
jumbo lump crabmeat, leeks, asparagus tips, hollandaise sauce

Mediterranean Omelet 12
spinach, tomatoes, roasted peppers, feta, cucumber and olive salad

 

Served with home-fried potatoes and toast,
Egg whites available upon request

Waffles

Old-Fashioned 7
maple syrup, whipped cream, powdered sugar

Sweet Potato 9
pecan maple syrup, spiced whipped cream

Bananas Foster Waffles 9
maple syrup foster sauce and whipped cream

Buttermilk Pancakes

Classic 8
two buttermilk pancakes, powdered sugar

Blueberry, Strawberry, Banana or Chocolate Chip 9
powdered sugar

Tavern Specialties

Healthy Start. 13
two eggs any style, fresh berry and fruit salad, english muffin with honey-almond butter

Eggs Blackstone. 12
two poached eggs, freshly made cheddar scallion biscuit, crispy bacon, tomato, wilted greens, black pepper hollandaise, home fried potatoes

The Congressional. 11
two eggs any style, choice of bacon or sausage, two pancakes, home-fried potatoes

Avocado Toast 12
seasoned avocado, toasted country bread, marinated tomatoes,
watercress, radishes, red onion, olive oil and lemon

Smoked Salmon Platter. 16
thinly sliced smoked salmon, toasted bagel, cream cheese, red onion,
sliced tomato, dill, cucumber, capers

Beach Plum Farm Benedict. 12
two poached eggs, freshly made cheddar scallion biscuit, Canadian bacon, hollandaise, home-fried potatoes

Stone Ground Grits and Eggs. 10
two eggs any style, creamy cheddar grits, crumbled bacon, scallions

Stuffed French Toast. 11
fresh brioche, sweet mascarpone, choice of blueberry, strawberry, or banana

Fresh Berry & Yogurt Parfait. 9
low-fat vanilla yogurt, fresh berries, crunchy granola

Sunrise Sandwich. 10
scrambled eggs, crispy bacon or taylor ham, and sharp cheddar on a toasted croissant, home-fried potatoes

Susbstitute fresh fruit for homefries for 2

Sides

Toast 3
English Muffin 3
Home-Fried Potatoes 3
Applewood Smoked Bacon 4
BPT Cheddar Scallion Biscuit 4
Smoked Salmon 12
Cheddar Grits 5
Turkey Sausage 4
Fresh Pork Sausage 4
Oatmeal 5
Cold Cereal 5
Bagel with Cream Cheese 4
Fresh Fruit Salad 7

Lunch

Menu is subject to change based on farm ingredients

For the Table

Crunchy Beer Battered Calamari 12
lemon aioli, marinara sauce

Fresh Basil Hummus 12
crisp pitas, carrots, cucumbers, olives and peppadews

Guacamole Dip 11
white corn tortilla chips

Tavern Macaroni & Cheese 9
buttered crumb topping

Iced Oysters on the Half Shell 18
half a dozen, cocktail sauce and mignonette

Beach Plum Farm Deviled Eggs 12
chef’s daily preparation featuring eggs and ingredients from Beach Plum Farm

Soups

Today’s Freshly Made Soup 7

Creamy New England Clam Chowder 7
leeks, bacon, yukon gold potatoes

Our Chicken Noodle Soup 7
farm fresh chicken and vegetables, saffron, corn, egg noodles

Salads

Caesar Salad 8
heart of romaine lettuce, Parmesan cheese and croutons

Nice Little Green Salad 7
mixed greens, herbed goat cheese crouton, sherry vinaigrette

Beach Plum Farm Chopped Salad 8
16 vegetables, buttermilk dressing

Kale & Grain Salad 8
fresh kale, romaine lettuce, quinoa, Golden raisins, toasted almonds, parmesan and
citrus-basil vinaigrette

Crab Louie Salad 17
lump crabmeat, iceberg wedge, tomatoes, louie sauce, chopped egg, chive

Add to any Salad:
grilled chicken 6, shrimp 8, salmon 11

Mains

Avocado Toast 12
seasoned avocado, toasted country bread, marinated tomatoes,
watercress, radishes, red onion, olive oil and lemon

Caprese Sandwich 13
fresh mozzarella, basil pesto, tomato, extra virgin olive oil,
whole grain bread

Cape Fish Roll 16
crispy fried haddock, tartar sauce, shredded cabbage,
toasted split-top brioche bun

Chicken BLT 13
grilled chicken breast, crispy bacon, tomatoes, herb mayo,
rustic whole grain bread

Turkey Avocado and Bacon Sandwich 14
house roasted turkey, ripe avocado, fresh tomato, bacon, mayo, multigrain

Crunchy Spicy Tofu Sandwich 13
lemongrass tofu, cucumber, pickled carrot & daikon radish, cilantro,
jalapeno pepper, mayonnaise on toasted ciabatta bread

Fish & Chips 21
beer battered haddock with french fries and tartar sauce

Spaghetti “Tomato, Basil, Garlic” 17
tomato, basil, garlic, extra virgin olive oil, parmesan reggiano

Steak & Fries 22
grilled flatiron steak, garlic-parmesan french fries,
maître d’ butter, watercress

Tuna Nicoise 21
grilled yellowfin tuna, yukon potatoes, french beans, olives, tomatoes,
cucumber, boiled egg, white anchovies and sherry vinaigrette

Steamed Mussels with Corn 16
leeks, tomatoes, garlic, parsley, butter and white wine, grilled bread

Grilled Chicken Paillard 17
frisee, watercress, tomato confit, chives, lemon, olive oil, pecorino cheese

Burgers

Our burgers are house ground, hand pressed and served with french fries

The Veggie Burger 14
Sweet-Soy Glaze, Monterey Jack Cheese, Lettuce, Tomato, Red Onion

The Blue Pig Tavern Burger 17
Grilled 8 ounce Fresh Chuck Burger, Cheddar Cheese, Lettuce, Tomato, Red Onions,
Pickles, Mustard & Mayonnaise on a Sesame Seed Bun

Turkey Burger 17
house ground turkey, pepper jack cheese and house-made Beach Plum Farm pickles

Premium Toppings 1.50 each
bacon, wild mushrooms, caramelized onions

Dinner

Snacks & Starters

Guacamole 10
ripe avocado, pico de gallo, fresh cilantro, crispy corn tortillas

Crunchy Beer Battered Calamari 12
lemon aioli, marinara sauce, fresh lemon

Baked Macaroni and Cheese 8
creamy macaroni, cheddar, toasted breadcrumbs

Crab Cake Appetizer 16
lump crab cake, celery root remoulade

Beach Plum Farm Deviled Eggs 12
chef’s daily preparation featuring eggs and ingredients from Beach Plum Farm

Salads

Caesar Salad 8
house dressing, crisp romaine lettuce, garlic croutons, shaved parmesan

Barley and Quinoa Salad 8
marinated shitakes, caramelized red onion, toasted pistachios, farm greens, blood orange vinaigrette

Beach Plum Farm Greens 7
tender Beach Plum farm lettuce tossed with a simple vinaigrette

Crab Louie Salad 17
iceberg wedge, crabmeat, tomato, chopped egg, chives, louie sauce

Roasted Beet 8
tender mixed greens, crumbled goat cheese, candied pecans, balsamic vinaigrette, Beach Plum Farm beets

Mains

Classic Meatloaf . 18
glazed carrots and green beans, yukon gold mashed potatoes, gravy

Congressional Lump Crab Cake 34
french fries, cole slaw, tartar sauce, fresh lemon

Grilled Scottish Salmon . 26
sustainably farmed salmon, mixed baby vegetables, chickpeas and bacon, basil pistou

Blue Pig Tavern Fish and Chips . 21
day boat haddock, Blue Pig Tavern Ale batter, french fries

Spaghetti Italian Sausage Bolognese 23
parmesan, extra virgin olive oil, italian parsley

Spring Vegetable Ratatouille. 22
creamy herb polenta, braised swiss chard, roasted trumpet mushrooms

Steak and Cake . 36
grilled NY strip steak, jumbo lump crab cake, Beach Plum Farm seasonal vegetable, yukon gold mashed potatoes, sauce bearnaise

Seafood Angel Hair . 28
sauteed shrimp, mussels and calamari tossed with angel hair pasta, olive oil, garlic, white wine, parsley and a heirloom tomato-basil pomodoro

Roasted Half Chicken. 26
sweet potato gratin, glazed carrots and turnips, herb chicken jus

Burgers

All of our burgers are house ground, hand pressed and served on a brioche bun with french fries

The Blue Pig Tavern Burger 17
8 ounce fresh chuck burger, white cheddar cheese, lettuce, tomato, red onions, pickles, mustard & mayonnaise on a sesame seed bun

Beach Plum Farm Burger 19
grilled portabello mushroom, goat cheese, bacon, scallion and asweet garlic aioli

Turkey Burger 17
house ground turkey, pepper jack cheese and house-made pickles

Premium Toppings 1.50 each
bacon, mushrooms, caramelized onions

Wine by the Glass

Red

Pinot Noir 9/36b Rascal, Oregon
Pinot Noir 12/48b J. Lohr, California
Grenache/Syrah 10/40b Domaine Du Joncier, France Beaujolais 13g/52b Chateau Thivin, Brouilly France 
Sangiovese 10/40b Tempo, Italy
Merlot 14/56b Rutherford, California
Malbec 9/36b Bodega Norton, Argentina
Cabernet Sauvignon 9/36b Kaiken, Argentina
Cabernet Sauvignon 14/56b Benzinger, California

White

Pinot Grigio 9/36b Zenato, Italy
Sauvignon Blanc 8/32b Matua, New Zealand
Sancerre 14/56b Domaine Ducroux, France
Bordeaux Blanc 9/38b La Fleur Du Roi, France
Chardonnay 10/40b Benzinger, California
Chardonnay 13/52b Napa Cellars, California
Riesling, 10/40b Dr. Loosen, Germany
Moscato d'Asti 8g/32b Franco Amoroso, Italy

Rose

Rosé 9/36b Pink Flamingo, France
Rosé 12/48b Miraval, France
Rosé 12/48b La Chapelle Gordonne, France

 

Sparkling

Paul Louis 9g/36b Brut, France
Moletto 10g/40b Prosecco, Italy
Louis Pommery 18g/72b Brut, France
Graham Beck 12g/48b Rosé Brut, South Africa

Wines by the bottle are also available.

Specialty

Ginger Fizz 14
Bombay, Ginger Simple Syrup, Lime juice, Oranges, Mint, Ginger Beer

Blood Orange Fashioned 12
Old Grandad, Amarena Cherries, Blood Orange, Honey, Orange Bitters

Honey Bee 14
Avion Silver Tequila, Honey Simple Syrup, Fresh Lime Juice

Cucumber Pear 12
Absolut Pear, St. Germain, Fresh Lemon Juice, Simple Syrup, Cucumber, Club Soda

Lavender Lemon Drop 14
Absolut Elyx Vodka. Lavender Simple Syrup, Lemon Juice

White Cosmo 14
Absolut Elyx Vodka, Cointreau, White Cranberry, Fresh Lime Juice

 

Beer

Drafts

Blue Pig Tavern Ale 6 Flying Fish Brewery,NJ
Fat Tire White 6 New Belgium, CO
Yuengling Lager 5 Yuengling Brewing Co., PA
Cape May IPA 6 Cape May Brewery, NJ
Summer Love 6 Victory, PA
Miller Lite 5 Miller Brewing Co., WI

Domestic - 5

Budweiser
Coors Light
Miller Lite
Yuengling Lager

 Import - 6

Stella Artois
Heineken
Amstel Light
Corona

Homemade Desserts

All desserts $7

CONGRESS HALL SIGNATURE APPLE PIE
house made flaky crust, cortland and granny smith apples, lattice top, caramel sauce, vanilla ice cream

CRÈME BRULEE
vanilla bean custard topped with fresh berries

TRIPLE CHOCOLATE MOUSSE CAKE
chocolate ganache, chocolate orange mousse, chocolate streusel, vanilla ice cream

CRANBERRY PECAN TART
caramel drizzle and crushed pecans nuts

BEACH PLUM FARM STRAWBERRY SHORTCAKE
buttermilk biscuit, fresh whipped cream, farm strawberries

La Colombe Coffee

REGULAR OR DECAFFEINATED 3.5
ESPRESSO 3.5
DOUBLE ESPRESSO 5
CAPPUCCINO 5
CAFE LATTE 5
CAFE AMERICANO 5
CAFE MOCHA 5

Coffee Drinks

CAFE KEOKE
with brandy and dark crème de cacao 9

CAFE CALYPSO
with white rum and dark crème de cacao 8

NUTTY IRISH COFFEE
with baileys and frangelico 9

CAFE L’ORANGE
with grand marnier liquor 10

Port Wines

Taylor Fladgate LBV, 2007 Porto 9
Fonseca Porto, 20 year Tawny 14
Cockburn Porto, 10 year Tawny 10
Dry Sack Medium Sherry 7
Lemoncello 8
Grappa di Arneis 9

contact us

Director of Food and Beverage:

Jennifer McKenna
jmckenna@congresshall.com

Press/Media Inquiries:

Lisa Johnson (609) 788-8548
lisa@lisajohnsoncommunications.com

Blue Pig Tavern:

(609) 884-8422
Click to Reserve on OpenTable

reach us by phone:

(609) 884-8422

Directions

Blue Pig Tavern

200 Congress Place

Cape May, New Jersey 08204

(609) 884-8422

IT'S EASY TO FIND US

The Blue PIg Tavern is located within the historical Congress Hall Hotel. The hotel is located right in the heart of the Historic District, right across the street from the beach and the Washington Street Mall.

Valet Parking
Breakfast & Lunch: 1 hr. complimentary valet parking.

Dinner: 2 hr. complimentary valet parking.

from google maps:

View Google Map & Enter Your Starting Point

from specific points

From the Garden State Parkway
approx. 10 minutes

Take the Parkway to the end, Exit \"0\", to 109 South, Follow Route 109 over a large then a small bridge. This becomes Lafayette Street. Follow Lafayette Street through two traffic lights to the end. Lafayette will end at Jackson Street where there is a green liquor store called \"Colliers\". Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.

From the Cape May Lewes Ferry
approx. 15 minutes

From the Ferry Terminal in North Cape May, follow the signs for Route 109 South and the Garden State Parkway. Take Route 109 South over the Cape May bridge onto Lafayette Street. Follow Lafayette Street approximately 1.5 miles until you dead end at Jackson Street. Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.

From New York
approx. 3 hours

Exit Manhattan to New Jersey Turnpike. Take the N.J. Turnpike South to Exit 11 for the Garden State Parkway. Take the G.S. Parkway to end, Exit \"0\", to 109 South, Follow Route 109 over the Cape May bridge onto Lafayette Street. Follow Lafayette Street approximately 1.5 miles until you dead end at Jackson Street. Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.

From Washington/Baltimore
approx. 3 hours

95 North to Delaware Memorial Bridge, take bridge to Route 40 East. Follow Route 40 to Route 55 South to end (at Route 47 South). Route 47 South to Garden State Parkway South. G.S. Parkway to end, Exit \"0\", to 109 South, Follow Route 109 over the Cape May bridge onto Lafayette Street. Follow Lafayette Street approximately 1.5 miles until you dead end at Jackson Street. Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.

From Philadelphia
approx. 1 hour 45 minutes

Walt Whitman Bridge to 42 South, to Atlantic City Expressway East. Take the A.C. Expressway to the Garden State Parkway south. G.S. Parkway to end, Exit \"0\", to 109 South, Follow Route 109 over the Cape May bridge onto Lafayette Street. Follow Lafayette Street approximately 1.5 miles until you dead end at Jackson Street. Turn left onto Jackson Street and immediately turn right onto Mansion Street. Continue to stop sign and turn left onto Perry Street. Make first right onto Congress Place and turn left into hotel reception area.

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