Every Monday at 5:00pm
Head to the Nail on Mondays this summer for Chef Jimmy's famous Smokin' Pig Roasts. We'll cook up a Berkshire Hog raised locally at Beach Plum Farm in West Cape May. Featuring fire-grilled piggy platters with sides and cornbread, our Pig Roasts are a BBQ highlight of the summer season.
Pig Roast Menu
PIGGY PLATTER 39
Pulled Pork, Corn on the Cob, Baked Beans, Coleslaw & Corn Bread
Porkwich Platter 22
Pulled Pork Sandwich on a Brioche Bun, Baked Beans and Coleslaw
