Nose to Tail Dinner

Nose to Tail Dinner

With the arrival of spring comes the first harvesting of Beach Plum Farm’s own Berkshire Hogs. To be held on Friday, April 11th a “Nose to Tail” dinner will mark this occasion with a menu honoring the animal in its entirety. Each course will feature a different part of the pig accentuated with fresh farm produce and modern technique.

$75+ per person for 5 courses

Seating is limited. Reservations required. Call 609-884-5700 to reserve.

Loading...
Loading...